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The Book of Tempeh by William Shurtleff

The Natural Way of Farming by Masanobu Fukuoka

The One Straw Revolution by Masanobu Fukuoka

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

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Member: islandfarm

CollectionsYour library (7), Currently reading (1), All collections (7)

Reviews2 reviews

Tagsfermentation (2), healthy eating (2), farming (2), porganic farming (1), natural farming (1), permaculture (1), organic farming (1), (1) — see all tags

MediaBook (7), Paper Book (5)

About meIsland Farm is a working Permaculture farm in Costa Rica. We grow spices and exotic fruits and we make tempeh, kombucha and healthy dried fruit snacks to sell at the local farmers' market and to local restaurants. It's a very good life!



LocationCosta Rica

Favorite authorsNot set

Account typepublic, lifetime

URLs /profile/islandfarm (profile)
/catalog/islandfarm (library)

Member sinceFeb 13, 2009

Currently readingThe One Straw Revolution by Masanobu Fukuoka

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