Memberlygeiagrace
- Collections
- All collections (4,039), Your library (4,033), Currently reading (242), Kindle (8), Missing (13), To read (15), Favorites (40)
- Tags
- cookbook (994), recipes (876), baking (384), ingredients (377), history (357), reference (356), desserts (285), talent (272), techniques (270), cooking (253), American regional (250), cookbooks (237), Italian (211), American (203), chefs (188), health (167), easy (166), tips (159), restaurants (156), classics (156), technique (147), French (147), method (143), international (131), entertaining (122), drinks (120), Food Network (120), quick (114), Southern (109), TV (100), healthy (97), home cooking (97), food writing (94), culture (90), vegetarian (89), single-subject (83), guide (83), travel (83), regional (82), cocktails (81), family (79), cookies (77), vegetables (74), NYC (74), Jewish (73), cake (72), Mediterranean (70), Mexican (69), sweets (67), science (67), bread (66), South (66), celebrity (65), food history (65), Italy (65), equipment (64), seafood (64), diet (63), basics (61), holidays (60), beverages (60), menus (59), Italian ingredients (59), pastry (58), nutrition (58), California (58), Middle Eastern (56), cuisine (54), meat (53), Chinese (53), general (51), preserving (50), stories (49), France (49), gadgets (48), chocolate (47), Mexico (46), seasonal (46), general reading (45), fish (45), simple (45), Asia (45), memoir (44), Indian (43), Spain (42), Spanish (42), professional (41), spices (40), Southern cuisine (40), African-American (39), wine (39), traditions (38), kids (38), food (38), Middle East (37), ice cream (37), Japanese (37), trivia (37), China (36), celebrity chefs (33), fruit (33), vegan (33), cheese (33), Indian cuisine (33), weight loss (33), pasta (33), Chinese cuisine (33), restaurant (32), America (31), Latin American (31), British (31), grilling (31), Chinese ingredients (31), Latin (30), decorating (30), Asian (30), canning (30), frozen desserts (29), comfort food (29), beer (29), Japan (28), pies (28), DIY (28), Caribbean (27), Cajun (27), Southwestern cuisine (27), The Good Cook (27), barbecue (27), illustrated (26), Cook's Illustrated (26), mixology (25), Indian ingredients (25), appetizers (25), pairing (25), informative (25), Texas (25), parties (24), one-pot (24), African (24), pickling (24), Cooking Channel (24), India (24), gastronomy (24), New Orleans (24), essays (22), methods (22), Korean (22), social customs (22), New England (22), low fat (22), candy (21), modern (21), Thailand (21), magazine (21), festivals (21), bakery (21), chef (21), substitutions (21), sandwiches (20), Greek (20), herbs (20), Latin America (20), soups (20), geography (20), Thai (20), lifestyle (20), guidebook (20), pie (20), Louisiana (20), quick & easy (19), sauces (19), spirits (19), gluten-free (19), Midwest (18), confectionery (18), SE Asian (18), customs (18), alcohol (18), celebrity chef (18), weeknight (18), Scandinavian (18), soul food (18), E Asia (18), small plates (18), snacks (18), Vietnam (18), preparation (18), Instant Pot (18), Jews (17), street food (17), English (17), Russian (17), food science (17), confections (17), Persian (17), pastry chef (17), regional profiles (17), pizza (16), bloggers (16), food politics (16), Italian regional (16), literary (16), Southwestern (16), general cookbooks (16), instructional (16), fermentation (16), breakfast (16), chicken (15), SE Asia (15), grains (15), coffee (15), charcuterie (15), tarts (15), magazines (15), make ahead (15), variations (15), New York (15), appliances (15), guidebooks (15), American-regional (15), savory (15), agriculture (15), celebrities (15), lore (14), poultry (14), wines (14), etiquette (14), Vietnamese (14), seasons (14), Southwest (14), food culture (13), bakeries (13), flavor (13), cake decorating (13), textbook (13), sustainability (13), chemistry (13), Russia (13), how to (13), curing (13), noodles (13), Creole cuisine (12), Italian culture (12), molecular gastronomy (12), smoking (12), Christmas (12), Africa (12), pickles (12), cupcakes (12), beef (12), bbq (12), rare (12), fruit and vegetable (12), curry (12), cuisines (12), local (12), fresh food (12), cookware (12), Asian regional cuisine (11), black (11), jams (11), natural foods (11), Sicily (11), global cuisine (11), South American (11), Eastern European (11), preserves (11), Brooklyn (11), eggs (11), Pacific Northwest (11), informational (11), classic (11), Lebanese (11), Sicilian (11), whole foods (11), humor (11), Canadian (11), dietary needs (11), Iranian (11), condiments (11), Emeril Lagasse (11), burgers (10), carbohydrates (10), Paris (10), food studies (10), Moroccan (10), Latino (10), mushrooms (10), North African (10), German (10), Indonesia (10), Korea (10), wild foods (10), Italian-American (10), San Francisco (10), farm (10), Holidays (10), Creole (10), Morocco (10), beginners (10)
- Clouds
- Tag Cloud, Author Cloud, Tag Mirror
- Media
- Groups
- Joined
- May 15, 2007
- Real Name
- Lygeia Grace
- Location
- New York, NY
- Currently Reading
- BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O CorriherThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen PageDesserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever by Sherry YardBrilliant Food Tips and Cooking Tricks: 5,000 Ingenious Kitchen Hints, Secrets, Shortcuts, and Solutions by David JoachimWhat to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers by Andrew DornenburgMexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") by Rick BaylessThe food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques by David JoachimThe Frankies Spuntino kitchen companion & cooking manual : an illustrated guide to 'simply the finest' by Frank FalcinelliExotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables. by Daniel J. MesfinThe Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food by James VillasThe Settlement Cookbook Newly Revised and Enlarged Third Edition Newly Revised by Settlement Cook Book CompanyOaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana KennedyThe cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes by Paula WolfertEthan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta by Ethan StowellThe Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses by Paula LambertThe Complete Book of Chicken: Turkey, Game Hen, Duck, Goose, Quail, Squab, and Pheasant by Cook's IllustratedPaul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas by Paul KirkThe Baby Cookbook: A Complete Guide to Nutrition, Feeding, and Cooking for Babies Six Months to Two Years of Age by Karin KnightFeed me! I'm yours: A recipe book for mothers : delicious, nutritious & fun things to cook up for your kids by Vicki LanskySugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar by Gesine Bullock-PradoPillsbury Easy as Pie: 140 Simple Recipes 1 Readymade Pie Crust = Sweet Success by Pillsbury EditorsThe Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More by Bruce WeinsteinThe Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley by Dolores CakebreadCocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens by Marilyn TausendSimple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges VongerichtenClassic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard SaxHome Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends by Trisha YearwoodFrozen desserts : the definitive guide to making ice creams, ices, sorbets, gelati, and other frozen delights by Caroline LiddellPaul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue by Paul KirkLucky Peach Issue 3 [LUCKY PEACH ISSUE 3] [Paperback] by David (Editor) ; Meehan Chang, Peter (Editor); Ying, Chris (Editor)Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented by Gesine Bullock-PradoThe Science of Good Cooking (Cook's Illustrated Cookbooks) by The Editors of America's Test Kitchen and Guy CrosbyThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy FerrissTacos, Tortas, and Tamales: Flavors from the griddles, pots, and street-side kitchens of Mexico by Roberto SantibanezComplete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails by Anthony Dias BluePeople's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop by Nathalie JordiThe Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin GapultosPok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy RickerThe Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations by Ree DrummondAnything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture by Dana GoodyearBread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker by Justin GellatlyOne Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond by Valerie BertinelliFood52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead by Amanda Hesser101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes by Jet TilaLet Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! by Gesine Bullock-PradoA Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food by Eve TurowDecadent Gluten-Free Vegan Baking: Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets by Cara ReedThe Essential Instant Pot Cookbook: Fresh and Foolproof Recipes for Your Electric Pressure Cooker by Coco Morante
Recent Activity
Member Connections
- Friends
- Interesting Library
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.