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The Art of Fine Baking by Paula Peck
Up Above and Down Below by Sue Redding
Simca's Cuisine by Simone Beck
The works of John Ruskin, vol. 13 by John Ruskin
Jennie: the life of Lady Randolph Churchill, Volume I by Ralph G. Martin
Murder in the Rose Garden (An Eleanor Roosevelt Mystery) by Elliott Roosevelt
Gualtiero Marchesi..Sapere di Sapori! .. a Relish for Flavours! by Gualtiero Marchesi
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About meThis library is the combination of the book collections of both Meg and Wayne.
About my libraryWayne: Professionally the library contains many title relating to culinary arts. The rest of my collection reflects a diverse interest in specific 19th century British authors (e.g. John Ruskin, Anthony Trollope) and more contemporary authors. In recent years Meg and I have traveled on book related group tours in England, Scotland and Wales, which have broadened our book interests to include different types of book bindings and binders.
Real nameMeg Gisslen
Account typepublic, lifetime
Member sinceMay 27, 2006
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