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Random books from mandw's library
At Home with Japanese Cooking by Elizabeth Andoh
Martin Chuzzlewit (New Oxford Illustrated Dickens) by Charles Dickens
Shakespeare : The Complete Works by William Shakespeare
Humands (A Star & elephant book) by Mario Mariotti
The World of Charles Dickens by Angus Wilson
The Epicurean Laboratory: Exploring the Science of Cooking by Tina L. Seelig
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About meThis library is the combination of the book collections of both Meg and Wayne.
About my libraryWayne: Professionally the library contains many title relating to culinary arts. The rest of my collection reflects a diverse interest in specific 19th century British authors (e.g. John Ruskin, Anthony Trollope) and more contemporary authors. In recent years Meg and I have traveled on book related group tours in England, Scotland and Wales, which have broadened our book interests to include different types of book bindings and binders.
Real nameMeg Gisslen
Account typepublic, lifetime
Member sinceMay 27, 2006
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