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Under Pressure: Cooking Sous Vide by Thomas Keller
Rex by Van Dyke Jones
Feast of Santa Fe: Cooking of the American Southwest by Huntley Dent
Taylor's Guide to Perennials by Barbara Ellis
The art of Babar: The work of Jean and Laurent de Brunhoff by Nicholas Fox Weber
The works of John Ruskin, vol. 3 by John Ruskin
Evening Food by Christoper Kump
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About meThis library is the combination of the book collections of both Meg and Wayne.
About my libraryWayne: Professionally the library contains many title relating to culinary arts. The rest of my collection reflects a diverse interest in specific 19th century British authors (e.g. John Ruskin, Anthony Trollope) and more contemporary authors. In recent years Meg and I have traveled on book related group tours in England, Scotland and Wales, which have broadened our book interests to include different types of book bindings and binders.
Real nameMeg Gisslen
Account typepublic, lifetime
Member sinceMay 27, 2006
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