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Baking: The Art and Science by Claus Schunemann
Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts by Jacques Torres
Wild Game Cooking Made Easy by John Schumacher
Willa Cather by Willa Cather
Piety Hill (a Novel of Wayzata, Minnesota in 1850) by Thelma Jones
Henri Matisse: A retrospective by John Elderfield
Word Myths: Debunking Linguistic Urban Legends by David Wilton
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About meThis library is the combination of the book collections of both Meg and Wayne.
About my libraryWayne: Professionally the library contains many title relating to culinary arts. The rest of my collection reflects a diverse interest in specific 19th century British authors (e.g. John Ruskin, Anthony Trollope) and more contemporary authors. In recent years Meg and I have traveled on book related group tours in England, Scotland and Wales, which have broadened our book interests to include different types of book bindings and binders.
Real nameMeg Gisslen
Account typepublic, lifetime
Member sinceMay 27, 2006
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