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Murder in the Rose Garden (An Eleanor Roosevelt Mystery) by Elliott Roosevelt
I'm Just Here for the Food: Food Heat = Cooking by Alton Brown
Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
The Duke's Children (The World's Classics) by Anthony Trollope
Nick Malgierias Perfect Pastry by Malgieri
The Chef's Art: Secrets of Four-Star Cooking at Home by Wayne Gisslen
How to Talk Minnesotan: A Visitor's Guide by Howard Mohr
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About meThis library is the combination of the book collections of both Meg and Wayne.
About my libraryWayne: Professionally the library contains many title relating to culinary arts. The rest of my collection reflects a diverse interest in specific 19th century British authors (e.g. John Ruskin, Anthony Trollope) and more contemporary authors. In recent years Meg and I have traveled on book related group tours in England, Scotland and Wales, which have broadened our book interests to include different types of book bindings and binders.
Real nameMeg Gisslen
Account typepublic, lifetime
Member sinceMay 27, 2006
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