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Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith

Living with Chickens: Everything You Need to Know to Raise Your Own Backyard Flock by Jay Rossier

Everyday Food: Great Food Fast by Martha Stewart Living Magazine

Slice of Organic Life by Alice Waters

Animal, Vegetable, Miracle: A Year of Food Life (P.S.) by Barbara Kingsolver

White Oleander: A Novel by Janet Fitch

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Member: moonshinelane

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Member sinceMay 30, 2007

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Making Your Small Farm Profitable: Apply 25 Guiding Principles/Develop New Crops & New Markets/Maximize Net Profits Per Acre by Ron Macher

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The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) by Beth Hensperger

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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten

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The Giving Tree by Shel Silverstein

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Preserving for All Seasons by Anne Gardon

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Putting Food By (Plume) by Janet Greene

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