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Pleyn Delit: Medieval Cookery for Modern Cooks by Constance Hieatt
Francesco's Kitchen. An Intimate Guide to the Authentic Flavours of Venice by Francesco Da Mosto
Legacy: Search for the Origins of Civilization by Michael Wood
New Covent Garden Food Co. Book of Soups: New, Old and Odd Recipes by New Covent Garden Soup Company
Weaving in the Peruvian Highlands by Nilda Callanaupa Alvarez
The Forests of Avalon by Marion Zimmer Bradley
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About meI am currently working in a University Library whilst studying for an MSc in Library and Information Studies by distance learning.
About my libraryMy library is changing, as I have come to the horrible realisation that to have the things I want in my library, I am going to have to weed out some of the things that I am belatedly, grudgingly admitting I don't want.
GroupsAncient History, Fiber Arts, History: On learning from and writing history, Knitters Inc., Librarians who LibraryThing, Livejournalers, Medieval Europe, Needlearts, Non-Fiction Readers, Tea! —show all groups, Yoga
Favorite authorsNot set
Account typepublic, lifetime
Member sinceJan 25, 2007
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