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The New English Table: Over 200 Recipes That Will Not Cost The Earth by Rose Prince

The Chile Pepper Encyclopedia by Dave DeWitt

Sausage-making Cookbook by Jerry Predika

The New Baking by Caroline Liddell

Picnics: And Other Outdoor Feasts by Claudia Roden

Cooking with Sea Vegetables by Peter Bradford

Gordon Ramsay Makes It Easy by Gordon Ramsay

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