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Crust & Crumb: Master Formulas For Serious Bakers by Peter Reinhart

Something in the Cellar . . .: Ronald Searle's Wonderful World of Wine by Ronald Searle

Charlie Trotter's Seafood by Charlie Trotter

Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg

Maple Syrup Baking and Dessert Cookbook by Ken Haedrich

Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journa by Marilynn Brass

Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler

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Member sinceNov 12, 2007
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