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Member: seandent

CollectionsYour library (892), Currently reading (74), To read (2), Favorites (1), All collections (892)

Reviews6 reviews

Tagscookbook (781), general (472), chef (197), restaurant (139), american (102), the international magazine in good taste (69), australia (68), art culinaire (68), french (57), italian (36) — see all tags

MediaBook (891), Paper Book (891), Video Recording (1), DVD (1)

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About meI am an executive chef that loves food

About my libraryInternational cooking books

GroupsCookbook Collectors, Cookbookers, Food History, THE ANYTHING CULINARY BOOK GROUP

MembershipER. LibraryThing Early Reviewers/Member Giveaway

Real namesean dent

Locationlos angeles, ca

Favorite authorsNot set

Account typepublic

URLs /profile/seandent (profile)
/catalog/seandent (library)

Member sinceNov 10, 2013

Currently readingNOPI: The Cookbook by Yotam Ottolenghi
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán by Eric Werner
Sea and Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel
Olympia Provisions: Cured Meats and Tales from an American Charcuterie by Elias Cairo
Cook: Natural Flavours from a Nordic Kitchen by Mikkel Karstad
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