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The Foods of Israel Today by Joan Nathan

The Beginning of Desire by Avivah Gottlieb Zornberg

Righteous Victims: A History of the Zionist-Arab Conflict, 1881-2001 by Benny Morris

Jewish Cooking in America: Expanded Edition (Knopf Cooks American) by Joan Nathan

A Year in Provence by Peter Mayle

As a Driven Leaf by Milton Steinberg

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