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The cookie jar (Adventures in cooking series) by Culinary Arts Institute
Kitchen confidential : adventures in the culinary underbelly by Anthony Bourdain
Slow: The International Herald of Tastes by Carlo (ed.) Petrini
Maryland's Way: The Hammond-Harwood House Cook Book by Mrs Lewis R Andrews
Modern English;: A practical reference guide by Marcella Frank
Slow Food(The Case For Taste) by Carlo Petrini
Madrigal's magic key to Spanish by Margarita Madrigal
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About meMy pastimes are cooking, reading, dining out, socializing, travel, and photography. I'm a law librarian and really like it. In my previous lives I have worked as a paralegal, baker, sandwich maker, waitron, cafe manager, and slacker.
About my libraryI only save books that I can use for reference, or that I find meaningful for some reason. The public libraries are great for most of my other book needs.
Real nameSue Mecklem
Favorite authorsNot set
Account typepublic, lifetime
Member sinceSep 4, 2005
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