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Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne

The Way to Cook by Julia Child

Book lust : recommended reading for every mood, moment, and reason by Nancy Pearl

First comes love by Marion Winik

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton

Larousse gastronomique by Prosper Montagné, . Larousse

Woodcuts of women by Dagoberto Gilb

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Member: tweedlibrarian

CollectionsYour library (73), Currently reading (2), All collections (73)

Reviews2 reviews

Tagsgastronomy (22), cooking (12), spanish (10), foreign language (7), baking (5), fiction (4), writing (4), dictionaries (3), sustainability (3), autobiography (2) — see all tags

MediaNot set (4), Book (69), Paper Book (63)

Cloudstag cloud, author cloud, tag mirror

About meMy pastimes are cooking, reading, dining out, socializing, travel, and photography. I'm a law librarian and really like it. In my previous lives I have worked as a paralegal, baker, sandwich maker, waitron, cafe manager, and slacker.

About my libraryI only save books that I can use for reference, or that I find meaningful for some reason. The public libraries are great for most of my other book needs.

But I NEVER get rid of my cookbooks!



Favorite bookstoresPowell's Books for Home and Garden, Powell's Books on Hawthorne, Powell's City of Books (Portland)

Favorite librariesMultnomah County Library - Belmont Branch, Multnomah County Library - Central Library

Also onFlickr, Wordpress

Real nameSue Mecklem

LocationPacific Northwest

Favorite authorsNot set

Account typepublic, lifetime

URLs /profile/tweedlibrarian (profile)
/catalog/tweedlibrarian (library)

Member sinceSep 4, 2005

Currently readingThis I Believe : An A to Z of a Life by Carlos Fuentes
Around the World in 80 Dinners: The Ultimate Culinary Adventure by Bill Jamison

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