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Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne
The Way to Cook by Julia Child
First comes love by Marion Winik
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
Larousse gastronomique by Prosper Montagné, . Larousse
Woodcuts of women by Dagoberto Gilb
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About meMy pastimes are cooking, reading, dining out, socializing, travel, and photography. I'm a law librarian and really like it. In my previous lives I have worked as a paralegal, baker, sandwich maker, waitron, cafe manager, and slacker.
About my libraryI only save books that I can use for reference, or that I find meaningful for some reason. The public libraries are great for most of my other book needs.
Real nameSue Mecklem
Favorite authorsNot set
Account typepublic, lifetime
Member sinceSep 4, 2005
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