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Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber

La cuisine du siècle. dictionnaire pratique des recettes culinaires et des recettes de ménage. by Bonnechere Catherine de

Quay by Peter Gilmore

Greek Island Cookery by Rena Salaman

Baghdad Kitchen by Nina Garbutt

The Gold Cook Book by Louis P. De Gouy

Great Italian Desserts by Nick Malgieri

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Member: vaneska

CollectionsFood & Drink (4,307), Other (1,328), All collections (5,635)



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Member sinceJan 1, 2007

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