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Praktisches Kochbuch für die gewöhnliche und feinere Küche by Henriette Davidis-Holle

Espresso : culture & cuisine by Karl Petzke

A taste of Chinatown by Joie Warner

Complete Book of Soups and Stews by Bernard Clayton

Traditional Herb & Spice Cookery by Jack Santa Maria

The Festive Food of Ireland by Darina Allen

Pasta Plus by Luigi Veronelli

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Member: vaneska

CollectionsFood & Drink (4,307), Other (1,328), All collections (5,635)

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MediaNot set (501), Book (5,012), Paper Book (4,628), Audiobook (3), Ebook (1), Video Recording (1), DVD (1), Other (121), Map (108)

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Member sinceJan 1, 2007

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