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Food for the emperor; recipes of Imperial China with a dictionary of Chinese cuisine; by John D Keys

Polish Cookbook by Zofia Czerny

Czech Cuisine by J. Brizova

In a Caliph's Kitchen by David Waines

Good food in Sweden A selection of regional dishes by Oskar Jakobsson

Carnegie Treasures Cookbook by Carnegie Institute Museum of Art

Espresso : culture & cuisine by Karl Petzke

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Member: vaneska

CollectionsFood & Drink (4,313), Other (1,330), All collections (5,643)

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Member sinceJan 1, 2007

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