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The English table in history and literature by Charles Cooper

Kitchen Herbal by Maurice Messegue

Bruce's Cookbook by Bruce Poole

Culinary classics and improvisations by Michael Field

Mushrooms on the Menu by John Midgley

My Food by Cheong Liew

Over 150 Best Value Recipes from Britain's Top Restaurants by Nicholas Lander

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Member: vaneska

CollectionsFood & Drink (4,313), Other (1,330), All collections (5,643)

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Member sinceJan 1, 2007

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