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Series: WHO Technical Report Series

Series by cover

1–8 of 20 ( next | show all )
 
 

Works (20)

TitlesOrder
Parasitic zoonoses: report of a WHO expert committee with the participation of FAO. by World Health Organization637
Evaluation of certain food additives and contaminants. Report of 41st Joint FAO/WHO Expert Committee on Food Additives by Rome Joint FAO/WHO Expert Committee on Food Additi837
Evaluation of certain food additives and contaminants. Report of 41st Joint FAO/WHO Expert Committee on Food Additives by Joint Fao Who Expert Committee on Food A837
Evaluation of certain food additives and contaminants; Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Rome Joint FAO/WHO Expert Committee on Food Additi859
Evaluation of Certain Food Additives & Contaminants: Forty-Sixth Report of the Joint Fao-Who Expert Committee on Food Additives. (Technical Report Series) by World Health Organization868
Evaluation of Certain Food Additives and Contaminants: 49th Report: Forty-ninth Report of the Joint WHO / FAO Expert Committee on Food Additives (Technical Report Series) by World Health Organization884
Evaluation of Certain Food Additives: Fifty-First Report of the Joint FAO/WHO Expert Committee on Food Additives891
Evaluation of certain food additives and contaminants. Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization896
Evaluation of Certain Veterinary Drug Residues in Food: 54th Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report)900
Evaluation of certain food additives and contaminants. Fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by 55th Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)901
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives by Rome Joint FAO/WHO Expert Committee on Food Additi909
Evaluation of Certain Veterinary Drug Residues in Food: Fifty-Eight Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report)911
Evaluation of Certain Food Additives: Fifty-Ninth Report of the Joint FAO/WHO Expert Committee on Food Additives: Report of the Joint FAO/WHO Expert Committee ... Additives 59th (Technical Report Series)913
Evaluation of Certain Food Additives and Contaminants: Sixty-First Report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization922
Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives by Rome Joint FAO/WHO Expert Committee on Food Additi930
Evaluation of Certain Food Additives: Sixty-fifth Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) by Who934
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives ; [Rome, 20 - 29 June 2006]940
Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series) by Rome Joint FAO/WHO Expert Committee on Food Additi940
Evaluation of Certain Food Additives and Contaminants: Sixty-eight Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)947
Evaluation of Certain Food Additives: Sixty-ninth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series) by World Health Organization952

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Series description

Series?!

How do series work?

To create a series or add a work to it, go to a "work" page. The "Common Knowledge" section now includes a "Series" field. Enter the name of the series to add the book to it.

Works can belong to more than one series. In some cases, as with Chronicles of Narnia, disagreements about order necessitate the creation of more than one series.

Tip: If the series has an order, add a number or other descriptor in parenthesis after the series title (eg., "Chronicles of Prydain (book 1)"). By default, it sorts by the number, or alphabetically if there is no number. If you want to force a particular order, use the | character to divide the number and the descriptor. So, "(0|prequel)" sorts by 0 under the label "prequel."

What isn't a series?

Series was designed to cover groups of books generally understood as such (see Wikipedia: Book series). Like many concepts in the book world, "series" is a somewhat fluid and contested notion. A good rule of thumb is that series have a conventional name and are intentional creations, on the part of the author or publisher. For now, avoid forcing the issue with mere "lists" of works possessing an arbitrary shared characteristic, such as relating to a particular place. Avoid series that cross authors, unless the authors were or became aware of the series identification (eg., avoid lumping Jane Austen with her continuators).

Also avoid publisher series, unless the publisher has a true monopoly over the "works" in question. So, the Dummies guides are a series of works. But the Loeb Classical Library is a series of editions, not of works.

Helpers

ari.joki (29)
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