Book Awards for JuliaChild
Awards given to books in JuliaChild's library
1000 Books to Read Before You Die
- Adventures on the wine route : a wine buyer's tour of France by Kermit Lynch (2018)
- The Auberge of the Flowering Hearth by Roy Andries De Groot (2018)
- Swallowing clouds by A. Zee (2018)
- When French women cook : a gastronomic memoir by Madeleine Kamman (2018)
1001 Books You Must Read Before You Die
- Three lives by Gertrude Stein (2006 Edition)
Andre Simon Award
- The great vintage wine book by J. M. Broadbent (1980)
CounterPunch's Top 100 [and a few more] Non-fiction Works of the 20th Century
The Guardian's 100 Best Nonfiction Books of All-Time
- How to cook a wolf by M. F. K. Fisher (37)
IACP Cookbook Award
- The Auberge of the Flowering Hearth by Roy Andries De Groot (Culinary Classics, 2018)
- The key to Chinese cooking by Irene Kuo (Culinary Classics, 2018)
New York Times bestseller
- The way to cook by Julia Child (Advice, How-To & Miscellaneous, 1989)
- Dinner at Omar Khayyam's by George M. Mardikian (General, 1944)
- The joy of cooking by Irma von Starkloff Rombauer (General, 1951)
Publishers Weekly Bestseller
- The Boston cooking-school cook book by Fannie Merritt Farmer (nonfiction, 1925)
Publishing Triangle 100 Best Lesbian and Gay Novels
Uncovered Classics
- Three lives by Gertrude Stein (1900s)