Subject: Baking

Sub-Subjects

Books Under This Subject

Gingerbread Baby by Jan Brett (3,166 copies)
How to Be a Domestic Goddess by Nigella Lawson (1,816 copies)
Bunny Cakes by Rosemary Wells (1,731 copies)
Froggy Bakes a Cake by Jonathan London (1,658 copies)
The Magic School Bus Gets Baked in a Cake: A Book About… by Linda Beech (1,581 copies)
The Best Mouse Cookie (If You Give...) by Laura Numeroff (1,178 copies)
I'm Just Here for More Food : Food x Mixing + Heat = Baking by Alton Brown (1,128 copies)
Baking with Julia: Savor the Joys of Baking with America's… by Dorie Greenspan (942 copies)
The King Arthur Flour Baker's Companion: The All-Purpose… by King Arthur Flour (792 copies)
Baking: From My Home to Yours by Dorie Greenspan (706 copies)
Cook-a-Doodle-Doo by Janet Stevens (682 copies)
Martha Stewart's Baking Handbook by Martha Stewart (648 copies)
Bread Alone by Judith R. Hendricks (618 copies)
Baking Illustrated by Cook's Illustrated Magazine Editors (543 copies)
King Arthur Flour Whole Grain Baking: Delicious Recipes… by King Arthur Flour (505 copies)
Maisy Makes Gingerbread by Lucy Cousins (449 copies)
English Bread and Yeast Cookery by Elizabeth David (443 copies)
Professional Baking by Wayne Gisslen (388 copies)
The Italian Baker by Carol Field (382 copies)
The Fannie Farmer Baking Book by Marion Cunningham (350 copies)
How to Bake by Nick Malgieri (347 copies)
The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands (343 copies)
Home Baking: The Artful Mix of Flour and Traditions from… by Jeffrey Alford (307 copies)
One Hungry Cat by Joanne Rocklin (290 copies)
Pillsbury Best of the Bake-Off Cookbook by Pillsbury Company (262 copies)
In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley (259 copies)
The Baker's Apprentice: A Novel by Judith R. Hendricks (249 copies)
Everybody Bakes Bread by Norah Dooley (245 copies)
Small-Batch Baking by Debby Maugans Nakos (244 copies)
The Magnolia Bakery Cookbook: Old-Fashioned Recipes From… by Jennifer Appel (232 copies)
The art of fine baking by Paula Peck (224 copies)
The Great Scandinavian Baking Book by Beatrice Ojakangas (216 copies)
Essentials of Baking: Recipes and Techniques for Successful… by Cathy Burgett (211 copies)
Best Of Baking by Annette Wolter (209 copies)
Local Breads: Sourdough and Whole-Grain Recipes from… by Daniel Leader (209 copies)
Bread by Beth Hensperger (201 copies)
Baking in America: Traditional and Contemporary Favorites… by Greg Patent (201 copies)
Heirloom Cooking With the Brass Sisters: Recipes You… by Marilynn Brass (201 copies)
The Simple Art of Perfect Baking by Flo Braker (195 copies)
Flicka, Ricka, Dicka Bake a Cake by Maj Lindman (195 copies)
The Secrets of Baking: Simple Techniques for Sophisticated… by Sherry Yard (193 copies)
How Baking Works: Exploring the Fundamentals of Baking… by Paula I. Figoni (192 copies)
Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (189 copies)
Sesame Street: Baker, Baker, Cookie Maker by Linda Hayward (179 copies)
All About Home Baking by General Foods Corporation (179 copies)
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed,… by Judy Rosenberg (178 copies)
Cupcakes! by Elinor Klivans (176 copies)
The Complete Book of Baking by Pillsbury (168 copies)
The Christmas Cookie Killer: A Fresh-Baked Mystery by Livia J. Washburn (157 copies)
The Il Fornaio Baking Book: Sweet and Savory Recipes from… by Franco Galli (155 copies)
The Cookie-Store Cat by Cynthia Rylant (151 copies)
More From Magnolia: Recipes from the World Famous Bakery… by Allysa Torey (149 copies)
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand (146 copies)
Fat-free Baking by Sandra L. Woodruff (144 copies)
The Taste of Home Baking Book by Taste of Home Editors (143 copies)
The Modern Baker: Time-Saving Techniques for Breads, Tarts,… by Nick Malgieri (143 copies)
Baking at Home with The Culinary Institute of America by The Culinary Institute of America (140 copies)
Better Homes and Gardens New Baking Book by Better Homes and Gardens Books (138 copies)
The Baker's Dozen Cookbook: Become a Better Baker with 135… by The Baker's Dozen (135 copies)
Better Homes and Gardens Old-Fashioned Home Baking by Better Homes and Gardens (135 copies)
Adventures in Sourdough Cooking & Baking by Charles D. Wilford (134 copies)
Artisan Baking Across America by Maggie Glezer (134 copies)
All in Just One Cookie by Susan E. Goodman (134 copies)
The Cheese Board: Collective Works: Bread, Pastry, Cheese,… by Cheese Board Collective Staff (134 copies)
A Treasury of Jewish Holiday Baking by Marcy Goldman (131 copies)
Mrs. Biddlebox by Linda Smith (131 copies)
Biscuits, Spoonbread, and Sweet Potato Pie by Bill Neal (130 copies)
The Essential Baking Cookbook by Juliet Rogers (127 copies)
Sweet Potato Pie by Anne Rockwell (126 copies)
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes… by Nick Malgieri (120 copies)
Paris Boulangerie-Patisserie: Recipes from Thirteen… by Linda Dannenberg (119 copies)
A Passion for Baking: Bake to celebrate, Bake to nourish,… by Marcy Goldman (119 copies)
Goody O'Grumpity by Carol Ryrie Brink (109 copies)
Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite… by Leslie Mackie (108 copies)
Great Coffee Cakes, Sticky Buns, Muffins & More: 200… by Carole Walter (103 copies)
Baking by Flavor by Lisa Yockelson (102 copies)
Maida Heatter's Cakes by Maida Heatter (99 copies)
Understanding Baking by Joseph Amendola (96 copies)
Baking With Passion by Dan Lepard (95 copies)
Bruno the Baker by Lars Klinting (94 copies)
The Weekend Baker: Irresistible Recipes, Simple Techniques,… by Abigail Johnson Dodge (94 copies)
Pie in the Sky Successful Baking at High Altitudes: 100… by Susan G. Purdy (92 copies)
Betty Crocker's Best of Baking: More Than 350 of America's… by Betty Crocker Editors (92 copies)
Jim Fobel's Old-Fashioned Baking Book: Recipes from an… by Jim Fobel (89 copies)
Bembelman's Bakery by Melinda Green (88 copies)
Any One Can Bake by Royal Baking Powder Co. (81 copies)
The Essential Baker: The Comprehensive Guide to Baking with… by Carole Bloom (81 copies)
Baker's Manual by Joseph Amendola (80 copies)
Holiday Baking by Jeanne Kelley (80 copies)
The Baker's Dozen: A Counting Book by Dan Andreasen (79 copies)
Sourdough Cookery by Rita Davenport (78 copies)
Country Baking: Simple Home Baking With Wholesome Grains… by Ken Haedrich (78 copies)
Savory Baking from the Mediterranean: Focaccias,… by Anissa Helou (76 copies)
The Buttercup Bake Shop Cookbook: More Than 80 Recipes for… by Jennifer Appel (75 copies)
Uprisings: The Whole Grain Bakers' Book by Cooperative Whole Grain Educ Association (72 copies)
MOUSE COOKIES 10 Easy-to-Make Cookie Recipes with a Story… by Laura Numeroff (72 copies)
Holiday Baking: New and Traditional Recipes for Wintertime… by Sara Perry (72 copies)
The Pastry Chef's Companion: A Comprehensive Resource… by Glenn Rinsky (66 copies)
The Totally Teatime Cookbook by Helene Siegel (63 copies)
Baking from the Heart: Our Nation's Best Bakers Share… by Michael J. Rosen (63 copies)
The Jewish Holiday Baker: Recipes for Breads, Cakes, and… by Joan Nathan (61 copies)
Cooking with Wholegrains by Mildred Ellen Orton (61 copies)
Sweet Old-fashioned Favourites ("Australian Women's Weekly"… by Maryanne Blacker (60 copies)
Recipes From The Old Mill by Sarah E. Myers (60 copies)
Betty Crocker's Ultimate Cake Mix Cookbook by Betty Crocker Editors (58 copies)
The Gift-Giver's Cookbook by Judith Choate (56 copies)
Home for the Holidays: Festive Baking with Whole Grains by Ken Haedrich (54 copies)
The Great Holiday Baking Book by Beatrice Ojakangas (54 copies)
From Celtic Hearths: Baked Goods from Scotland, Ireland and… by Deborah Krasner (53 copies)
From a Baker's Kitchen: Techniques and Recipes for… by Gail Sher (52 copies)
Eight Animals Bake A Cake (Ocho Animals) by Susan Middleton Elya (51 copies)
Greyston Bakery Cookbook by Helen Glassman (51 copies)
Buttercup Bakes at Home: More Than 75 New Recipes from… by Jennifer Appel (51 copies)
The Greyston Bakery Cookbook: More Than 80 Recipes to… by Sara Kate Gillingham-Ryan (50 copies)
Country Fair Cookbook by Elise W. Manning (48 copies)
Betty Crocker's Baking for Today by Betty Crocker Editors (48 copies)
Duncan Hines Cake Mix Magic by Jill Snider (47 copies)
Gluten-Free Baking: More Than 125 Recipes for Delectable… by Rebecca Reilly (47 copies)
Mom's Big Book of Baking: 200 Simple, Foolproof Recipes for… by Lauren Chattman (46 copies)
The Baking Book by Linda Collister (45 copies)
Practical baking by William J. Sultan (45 copies)
Old West Baking Book (Cookbooks and Restaurant Guides) by Lon Walters (44 copies)
Basic Baking: Everything You Need to Know to Start Baking… by Lora Brody (44 copies)
Baking Without Fat by George Mateljan (43 copies)
The Best Bake Sale Ever Cookbook by Barbara Grunes (43 copies)
A World of Baking by Dolores Casella (43 copies)
Gifts in a Jar: For Kids by G & R Publishing (42 copies)
Baking With Jim Dodge by Jim Dodge (41 copies)
Grandma's Wartime Baking Book: World War II and the Way We… by Joanne Lamb Hayes (41 copies)
Country Breads of the World: Eighty-Eight of the World's… by Linda Collister (40 copies)
Muffins And Other Morning Bakes by Linda Collister (38 copies)
Barney Wigglesworth and the Birthday Surprise by Elspeth Campbell Murphy (38 copies)
Better Homes and Gardens Gifts from Your Kitchen by Don Ed. Dooley (37 copies)
The Attic Cookbook by Gertrude Wilkinson (37 copies)
Larissa's Breadbook Baking Bread And Telling Tales With… by Lorraine Johnson-Coleman (36 copies)
The Best of BetterBaking.com: 175 Classic Recipes from the… by Marcy Goldman (36 copies)
Royal Cook Book by Royal Baking Powder (35 copies)
Festive Baking: Holiday Classics in the Swiss, German, and… by Sarah Kelly Iaia (35 copies)
Gold Medal Century of Success Cookbook: The Best Gold Medal… by Betty Crocker (34 copies)
Farm Journal's Complete Home Baking Book by Elise W. Manning (33 copies)
On Baking by Sue Lawrence (33 copies)
Kid's Cookies: Scrumptious Recipes for Bakers Ages 9… by Susan Manlin Katzman (32 copies)
Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your… by Sarah Phillips (32 copies)
Light and Easy Baking by Beatrice Ojakangas (32 copies)
The Neighborhood Bake Shop: Recipes and Reminiscences of… by Jill Van Cleave (32 copies)
Country Cooking ("Australian Women's Weekly" Home… by Maryanne Blacker (31 copies)
Little Irish Baking Book by Ruth I. Ross (29 copies)
Blue Bowl Down: An Appalachian Rhyme by C. M. Millen (29 copies)
Country flavor cookbook by Haydn Sanborn Pearson (29 copies)
Bakers (Bridgestone Books: Community Helpers) by Tami Deedrick (29 copies)
Elizabeth Alston's Best Baking: 80 Recipes for Angel Food… by Elizabeth Alston (27 copies)
Ann Pillsbury's Baking Book by Ann Pillsbury (26 copies)
Favorite Breads from Rose Lane Farm by Ada Lou Roberts (26 copies)
The Sugar Mouse Cake by Gene Zion (26 copies)
The Great Cake Bake by Helen Ketteman (25 copies)
The National Trust Book of Tea-Time Recipes (NT cookery… by Jane Pettigrew (25 copies)
Good Housekeeping Baking by Good Housekeeping (24 copies)
Bake It to the Limit: Easy-To-Prepare Desserts With… by Dede Wilson (24 copies)
Classic country collection by Flo Bjelke-Petersen (23 copies)
Homemade: Delicious Foods to Make and Give by Judith Choate (22 copies)
Hattie Baked a Wedding Cake by Toby Speed (22 copies)
Home baking by Carole Handslip (22 copies)
Simple Treats: A Wheat-Free, Dairy-Free Guide to… by Ellen Abraham (21 copies)
Decorating Cakes and Party Foods, Baking Too! by Louise. Spencer (21 copies)
The Complete Book of Home Baking by Ann Seranne (21 copies)
Whole Grain Baking Sampler by Beatrice Trum Hunter (20 copies)
Better Homes and Gardens Heartland Baking by Kristi M. Thomas (20 copies)
Three Kind Mice by Vivian Sathre (20 copies)
The international cookie jar cookbook by Anita Borghese (19 copies)
Baking across America by Arthur L. Meyer (19 copies)
Bakery, Cakes and Simple Confectionery by Maria Floris (18 copies)
A Romance With Baking by Karol Redfern Hamper (17 copies)
Boulangerie!: A Pocket Guide to Paris's Famous Bakeries by Jack Armstrong (17 copies)
The Perfect Recipe Baking Book: 50 Foolproof Recipes for… by Murray Jaffe (16 copies)
Great Bread!: The Easiest (Penguin Handbook) by Bernice Kohn Hunt (15 copies)
Bake your cake & eat it too! by Tamara Milstein (15 copies)
Secrets of the Beechworth Bakery by Tom O'Toole (15 copies)
The home-baking cookbook, by Natalie G Sylvester (15 copies)
Cooking and baking on shipboard by War Shipping Administration—Food Control Division (14 copies)
A gold mine in your kitchen; home baking for pleasure and… by Helen G. Scott (14 copies)
Microwave Cooking: Baking and Desserts by Barbara Methven (14 copies)
More cakes and slices by Mary Coleman (14 copies)
The new book of favorite breads from Rose Lane Farm by Ada Lou Roberts (14 copies)
Heartland Baking From the Jerre Anne Cafe by Charla Lawhon (13 copies)
Home bakebook of natural breads & goodies by Sandra & Bruce Sandler (13 copies)
Oat Bran Baking by Nancy Baggett (13 copies)
Cakes, cookies and pastries by Myra Waldo (13 copies)
The Country Fair Cookbook by Alison Boteler (12 copies)
Sunday Best Baking: Over a Century of Secrets from the… by Jeanne Voltz (12 copies)
Farm Journal's Great Dishes from the Oven by Rita Holmberg (12 copies)
The Complete Idiot's Guide to Baking by Nolan (12 copies)
The farmhouse kitchen baking book by Grace Mulligan (11 copies)
Best Kids Cookie Book by Sunset (11 copies)
Jingle bells and pastry shells: holiday baking favorites… by Alma Payne Ralston (10 copies)
A Wooden Spoon Baking Memoir: Apple-Butter Muffins, Shoofly… by Marilyn M. Moore (10 copies)
Baking with Yeast (Schmecks Appeal Cookbook Series) by Edna Staebler (10 copies)
Creative Sourdough Cooking by Rose Cantrell (10 copies)
More Baking with Schmecks Appeal by Edna Staebler (10 copies)
Robin Hood prize winning recipes by Robin Hood Flour (9 copies)
Easy Peasy Sweetie Pie by Mary Contini (9 copies)
Unbelievable Microwave Desserts by Adrienne Welch (8 copies)
All-in-one oven meals by Ruth Bean (8 copies)
Betty Crocker's Easy Oven Meals by Betty Crocker (8 copies)
The Pepperidge Farm baking book by Margaret Rudkin (8 copies)
Best of the bake-off recipes by Trevor Wilson (7 copies)
The Modern baker, confectioner and caterer : a practical… by John Kirkland (7 copies)
Born to bake by Phillip Gwynne (7 copies)
Layer Cakes and Sheet Cakes (American Baking Classics) by Lisa Yockelson (7 copies)
Baking Solutions: Helpful Hints for Home Baking by Lyndal Power (6 copies)
Cindy's Itty Bitty Baking Book: Bite-Size Cookies and… by Cindy Brooks (6 copies)
Cakes, Pastries and Breads (500 Recipes) by Norma MacMillan (5 copies)
The Old Bakery Bake Book (4 copies)
The Robin Hood Canadian flour cook book : a collection of… by Robin Hood Flour (4 copies)
A World of Desserts and Delicacies from Solo by Solo (4 copies)
Elementary Baking by William J. Sultan (4 copies)
Healthful Quantity Baking by Maureen Egan (4 copies)
The Too-Great Bread Bake Book by Gail Gibbons (4 copies)
Woman's Day Holiday Baking by Woman's Day (3 copies)
All about bread by David Oakenfull (3 copies)
Half-baked gourmet desserts by Tamara Holt (2 copies)
Family bakes (2 copies)
Basic Baking by Janet Johnston (2 copies)
Bushells Cookbook by Veronica Cuskelly (2 copies)
Gebak uit de oven; voor gas-, aardgas- en elektrische… by Heleen A. M. Halverhout (2 copies)
Easy Pastries Quiches & Cheesecakes by Margaret Gore (2 copies)
The best of Swedish cooking & baking; traditional and… by Marianne Grönwall Van der Tuuk (2 copies)
Easy entertaining at home by Rachel Blackmore (1 copies)
The international confectioner confectionery, cakes,… by Wilfred J. Fance (1 copies)
The army baker, TM 10-410 (1 copies)