Subject: Baking

Sub-subjects

Books under this subject

• Gingerbread Baby by Jan Brett (2,291 copies)
• How to Be a Domestic Goddess by Nigella Lawson (1,619 copies)
• The Magic School Bus Gets Baked in a Cake: A Book About… by Linda Beech (1,151 copies)
• Bunny Cakes by Rosemary Wells (1,105 copies)
• Froggy Bakes a Cake by Jonathan London (1,091 copies)
• I'm Just Here for More Food : Food x Mixing + Heat = Baking by Alton Brown (993 copies)
• Baking with Julia: Savor the Joys of Baking with America's… by Dorie Greenspan (806 copies)
• The Best Mouse Cookie (If You Give...) by Laura Numeroff (723 copies)
• The King Arthur Flour Baker's Companion: The All-Purpose… by King Arthur Flour (658 copies)
• Baking: From My Home to Yours by Dorie Greenspan (588 copies)
• Bread Alone by Judith R. Hendricks (578 copies)
• Martha Stewart's Baking Handbook by Martha Stewart (567 copies)
• Baking Illustrated by Cook's Illustrated Magazine Editors (475 copies)
• Cook-a-Doodle-Doo by Janet Stevens (463 copies)
• King Arthur Flour Whole Grain Baking: Delicious Recipes… by King Arthur Flour (435 copies)
• English Bread and Yeast Cookery (Cookery Library) by Elizabeth David (388 copies)
• The Italian Baker by Carol Field (320 copies)
• Professional Baking by Wayne Gisslen (316 copies)
• How to Bake by Nick Malgieri (294 copies)
• The King Arthur Flour 200th Anniversary Cookbook/Dedicated… by Brinna B. Sands (293 copies)
• The Fannie Farmer Baking Book by Marion Cunningham (290 copies)
• Maisy Makes Gingerbread by Lucy Cousins (286 copies)
• Home Baking: The Artful Mix of Flour and Traditions from… by Jeffrey Alford (262 copies)
• The Baker's Apprentice: A Novel by Judith R. Hendricks (238 copies)
• In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley (228 copies)
• Small-Batch Baking by Debby Maugans Nakos (220 copies)
• One Hungry Cat by Joanne Rocklin (219 copies)
• Pillsbury Best of the Bake-Off Cookbook by Pillsbury Company (208 copies)
• The Magnolia Bakery Cookbook: Old-Fashioned Recipes From… by Jennifer Appel (207 copies)
• Local Breads: Sourdough and Whole-Grain Recipes from… by Daniel Leader (191 copies)
• The art of fine baking by Paula Peck (185 copies)
• Heirloom Cooking With the Brass Sisters: Recipes You… by Marilynn Brass (177 copies)
• Everybody Bakes Bread (Carolrhoda Picture Books) by Norah Dooley (172 copies)
• Bread by Beth Hensperger (171 copies)
• Essentials of Baking: Recipes and Techniques for Successful… by Cathy Burgett (168 copies)
• Baking in America: Traditional and Contemporary Favorites… by Greg Patent (164 copies)
• The Simple Art of Perfect Baking by Flo Braker (163 copies)
• The Great Scandinavian Baking Book by Beatrice A. Ojakangas (162 copies)
• The Best of Baking by Annette Wolter (159 copies)
• The Secrets of Baking: Simple Techniques for Sophisticated… by Sherry Yard (159 copies)
• Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed,… by Judy Rosenberg (157 copies)
• All About Home Baking by General Foods Corporation (155 copies)
• Cupcakes! by Elinor Klivans (154 copies)
• More From Magnolia: Recipes from the World Famous Bakery… by Allysa Torey (147 copies)
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (144 copies)
• The Complete Book of Baking by Pillsbury (141 copies)
• How Baking Works: Exploring the Fundamentals of Baking… by Paula I. Figoni (140 copies)
• The Christmas Cookie Killer: A Fresh-Baked Mystery by Livia J. Washburn (138 copies)
• Fat-free Baking by Sandra L. Woodruff (134 copies)
• The Il Fornaio Baking Book: Sweet and Savory Recipes from… by Franco Galli (127 copies)

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