Subject: Baking

Sub-subjects

Books under this subject

• Gingerbread Baby by Jan Brett (2,591 copies)
• How to Be a Domestic Goddess by Nigella Lawson (1,726 copies)
• The Magic School Bus Gets Baked in a Cake: A Book About… by Linda Beech (1,304 copies)
• Bunny Cakes by Rosemary Wells (1,280 copies)
• Froggy Bakes a Cake by Jonathan London (1,262 copies)
• I'm Just Here for More Food : Food x Mixing + Heat = Baking by Alton Brown (1,063 copies)
• The Best Mouse Cookie (If You Give...) by Laura Numeroff (889 copies)
• Baking with Julia: Savor the Joys of Baking with America's… by Dorie Greenspan (876 copies)
• The King Arthur Flour Baker's Companion: The All-Purpose… by King Arthur Flour (722 copies)
• Baking: From My Home to Yours by Dorie Greenspan (656 copies)
• Martha Stewart's Baking Handbook by Martha Stewart (604 copies)
• Bread Alone by Judith R. Hendricks (603 copies)
• Cook-a-Doodle-Doo by Janet Stevens (537 copies)
• Baking Illustrated by Cook's Illustrated Magazine Editors (514 copies)
• King Arthur Flour Whole Grain Baking: Delicious Recipes… by King Arthur Flour (473 copies)
• English Bread and Yeast Cookery by Elizabeth David (416 copies)
• Professional Baking by Wayne Gisslen (357 copies)
• The Italian Baker by Carol Field (352 copies)
• Maisy Makes Gingerbread by Lucy Cousins (340 copies)
• How to Bake by Nick Malgieri (325 copies)
• The Fannie Farmer Baking Book by Marion Cunningham (322 copies)
• The King Arthur Flour 200th Anniversary Cookbook by Brinna B. Sands (320 copies)
• Home Baking: The Artful Mix of Flour and Traditions from… by Jeffrey Alford (287 copies)
• In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley (244 copies)
• The Baker's Apprentice: A Novel by Judith R. Hendricks (241 copies)
• One Hungry Cat by Joanne Rocklin (240 copies)
• Small-Batch Baking by Debby Maugans Nakos (231 copies)
• Pillsbury Best of the Bake-Off Cookbook by Pillsbury Company (229 copies)
• The Magnolia Bakery Cookbook: Old-Fashioned Recipes From… by Jennifer Appel (217 copies)
• The art of fine baking by Paula Peck (206 copies)
• Local Breads: Sourdough and Whole-Grain Recipes from… by Daniel Leader (201 copies)
• Everybody Bakes Bread (Carolrhoda Picture Books) by Norah Dooley (197 copies)
• Heirloom Cooking With the Brass Sisters: Recipes You… by Marilynn Brass (196 copies)
• The Great Scandinavian Baking Book by Beatrice Ojakangas (196 copies)
• Essentials of Baking: Recipes and Techniques for Successful… by Cathy Burgett (193 copies)
• Bread by Beth Hensperger (186 copies)
• Best Of Baking by Annette Wolter (184 copies)
• Baking in America: Traditional and Contemporary Favorites… by Greg Patent (183 copies)
• The Simple Art of Perfect Baking by Flo Braker (179 copies)
• The Secrets of Baking: Simple Techniques for Sophisticated… by Sherry Yard (178 copies)
• Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed,… by Judy Rosenberg (168 copies)
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (167 copies)
• How Baking Works: Exploring the Fundamentals of Baking… by Paula I. Figoni (167 copies)
• All About Home Baking by General Foods Corporation (167 copies)
• Cupcakes! by Elinor Klivans (165 copies)
• Flicka, Ricka, Dicka Bake a Cake by Maj Lindman (159 copies)
• Sesame Street: Baker, Baker, Cookie Maker by Linda Hayward (152 copies)
• The Christmas Cookie Killer: A Fresh-Baked Mystery by Livia J. Washburn (151 copies)
• The Complete Book of Baking by Pillsbury (150 copies)
• More From Magnolia: Recipes from the World Famous Bakery… by Allysa Torey (147 copies)

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