Subject: Baking

Sub-subjects

Books under this subject

• Gingerbread Baby by Jan Brett (2,140 copies)
• How to Be a Domestic Goddess by Nigella Lawson (1,566 copies)
• The Magic School Bus Gets Baked in a Cake by Joanna Cole (1,073 copies)
• Bunny Cakes by Rosemary Wells (1,015 copies)
• Froggy Bakes a Cake by Jonathan London (1,008 copies)
• I'm Just Here for More Food : Food x Mixing + Heat = Baking by Alton Brown (960 copies)
• Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan (762 copies)
• The Best Mouse Cookie (If You Give...) by Laura Numeroff (652 copies)
• The King Arthur Flour Baker's Companion: The All-Purpose… by King Arthur Flour (614 copies)
• Baking: From My Home to Yours by Dorie Greenspan (559 copies)
• Bread Alone by Judith R. Hendricks (557 copies)
• Martha Stewart's Baking Handbook by Martha Stewart (550 copies)
• Baking Illustrated by Cook's Illustrated Magazine Editors (458 copies)
• Cook-a-Doodle-Doo by Janet Stevens (423 copies)
• King Arthur Flour Whole Grain Baking: Delicious Recipes… by King Arthur Flour (411 copies)
• English Bread and Yeast Cookery (Cookery Library) by Elizabeth David (377 copies)
• Professional Baking by Wayne Gisslen (298 copies)
• The Italian Baker by Carol Field (294 copies)
• How to Bake by Nick Malgieri (284 copies)
• The King Arthur Flour 200th Anniversary Cookbook/Dedicated… by Brinna B. Sands (277 copies)
• The Fannie Farmer Baking Book by Marion Cunningham (274 copies)
• Home Baking: The Artful Mix of Flour and Traditions from… by Jeffrey Alford (248 copies)
• Maisy Makes Gingerbread by Lucy Cousins (236 copies)
• The Baker's Apprentice: A Novel by Judith R. Hendricks (235 copies)
• In The Sweet Kitchen: The Definitive Baker's Companion by Regan Daley (216 copies)
• Small-Batch Baking by Debby Maugans Nakos (214 copies)
• The Magnolia Bakery Cookbook: Old-Fashioned Recipes From… by Jennifer Appel (204 copies)
• One Hungry Cat (Hello Reader Math) by Joanne Rocklin (202 copies)
• Pillsbury Best of the Bake-Off Cookbook by Pillsbury Company (198 copies)
• Local Breads: Sourdough and Whole-Grain Recipes from… by Daniel Leader (185 copies)
• The art of fine baking by Paula Peck (170 copies)
• Bread by Beth Hensperger (166 copies)
• Heirloom cooking with the Brass sisters, queens of comfort… by Marilynn Brass (164 copies)
• Essentials of Baking: Recipes and Techniques for Successful… by Cathy Burgett (160 copies)
• The Simple Art of Perfect Baking by Flo Braker (159 copies)
• Everybody Bakes Bread (Carolrhoda Picture Books) by Norah Dooley (158 copies)
• The Secrets of Baking: Simple Techniques for Sophisticated… by Sherry Yard (155 copies)
• Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed,… by Judy Rosenberg (155 copies)
• Baking in America: Traditional and Contemporary Favorites… by Greg Patent (154 copies)
• The Great Scandinavian Baking Book by Beatrice A. Ojakangas (154 copies)
• Cupcakes! by Elinor Klivans (149 copies)
• More From Magnolia: Recipes from the World Famous Bakery… by Allysa Torey (146 copies)
• The Best of Baking by Annette Wolter (145 copies)
• All About Home Baking by General Foods Corporation (143 copies)
• The Christmas Cookie Killer: A Fresh-Baked Mystery by Livia J. Washburn (135 copies)
• How Baking Works: Exploring the Fundamentals of Baking… by Paula I. Figoni (130 copies)
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (129 copies)
• The Complete Book of Baking by Pillsbury (129 copies)
• Fat-free Baking by Sandra L. Woodruff (128 copies)
• Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand (123 copies)

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