Subject: Beverages

Sub-subjects

Books under this subject

• A History of the World in 6 Glasses by Tom Standage (2,355 copies)
• Schott's Food and Drink Miscellany by Ben Schott (938 copies)
• An Omelette and a Glass of Wine by Elizabeth David (664 copies)
• The New New York Bartender's Guide (Essential Connoisseur) by Sally Ann Berk (267 copies)
• The Food of France by Waverley Root (222 copies)
• The Taste of China by Ken Hom (133 copies)
• Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes by Todd Wilbur (132 copies)
• Beverages (The Good Cook Techniques & Recipes Series) by Time-Life Books (130 copies)
• Food of Portugal by Jean Anderson (113 copies)
• The gentleman's companion by Charles Henry Baker (89 copies)
• A Diner's Dictionary: Food and Drink From A to Z by John Ayto (88 copies)
• A Witch's Beverages and Brews by Patricia Telesco (80 copies)
• The Impoverished Students’ Book of Cookery, Drinkery, &… by Jay F. Rosenberg (68 copies)
• The Food Lover's Guide to France by Patricia Wells (66 copies)
• Jigger, Beaker and Glass: Drinking Around the World by Charles H. Baker, Jr. (65 copies)
• Berlitz European Menu Reader by Berlitz Publishing (63 copies)
• Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and… by Christopher O'Hara (61 copies)
• The dictionary of American food and drink by John F. Mariani (60 copies)
• The Oxford Encyclopedia of Food and Drink in America:… by Andrew F. Smith (56 copies)
• Power Juices, Super Drinks: Quick, Delicious Recipes to… by Steve Meyerowitz (44 copies)
• A Witch's Brew by Patricia Telesco (44 copies)
• Early American Beverages by John Hull Brown (42 copies)
• Cappuccino & Espresso by Christie Katona (42 copies)
• But the Crackling Is Superb: An Anthology on Food and Drink… by Nicholas Kurti (41 copies)
• The Faber Book of Drink, Drinkers and Drinking by Simon Rae (41 copies)
• The Ultimate Party Drink Book: Over 750 Recipes for… by Bruce Weinstein (40 copies)
• Some Like It Hot: 50 Drinks to Warm Your Spirits by Holly Burrows (40 copies)
• Slurp: Drinks and Light Fare, All Day, All Night by Jim Hensley (39 copies)
• The Encyclopedia of American Food and Drink: With More Than… by John F. Mariani (38 copies)
• Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and… by Mary Lou Heiss (35 copies)
• Out to Lunch by Paul Levy (35 copies)
• Culinary Herbs and Condiments by Maud Grieve (35 copies)
• Art of the Cocktail Party: The Complete Guide to… by Leslie Brenner (33 copies)
• Dictionary of Italian Food and Drink by John Mariani (32 copies)
• Hot Drinks for Cold Nights: Great Hot Chocolates, Tasty… by Liana Krissoff (32 copies)
• The Food and Drink of Mexico by George C. Booth (31 copies)
• Food and Drink: A Book of Quotations (Dover Thrift… by Susan L. Rattiner (27 copies)
• Drinks Without Liquor: For Bashes, Beaches, Bbqs and… by Jane Brandt (27 copies)
• Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced… by Mary Lou Heiss (25 copies)
• The New International Bartender's Guide by Random House (25 copies)
• Perfect endings; chocolate dessert and beverage cook book by Nestlé Company., (23 copies)
• Secret Life Of Food P by Elkort (20 copies)
• Brew It Yourself: A Complete Guide to the Brewing of Beer,… by Leigh P. Beadle (19 copies)
• The Beta Sigma Phi International Cookbook (Desserts) by Beta Sigma Phi (19 copies)
• The Taste of Britain by Marc Millon (19 copies)
• Wild Teas, Coffees and Cordials by Hilary Stewart (18 copies)
• 5,001 Mysteries of Liquids & Cooking Secrets by Myles H. Bader (16 copies)
• Healing Drinks: Juices, Teas, Soups, Smoothies by Anne McIntyre (16 copies)
• Drinks by Jody Vasallo (15 copies)
• Cocktail Bar: A Collection of 400 Recipes by Charles of the Ritz (15 copies)

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