Subject: Bread

Sub-Subjects

Books Under This Subject

Artisan Bread in Five Minutes a Day: The Discovery that… by Jeff Hertzberg (1,468 copies)
Bread, Bread, Bread by Ann Morris (1,345 copies)
The Bread Baker's Apprentice: Mastering the Art of… by Peter Reinhart (1,238 copies)
Cranberry Thanksgiving by Wende Devlin (1,045 copies)
Beard on Bread by James Beard (938 copies)
The Tassajara Bread Book by Edward Espe Brown (927 copies)
The Bread Bible by Rose Levy Beranbaum (811 copies)
Baking Illustrated by Cook's Illustrated Magazine Editors (543 copies)
Tony's Bread by Tomie dePaola (528 copies)
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain… by Laurel Robertson (524 copies)
The Bread Lover's Bread Machine Cookbook by Beth Hensperger (448 copies)
English Bread and Yeast Cookery by Elizabeth David (443 copies)
Bernard Clayton's New Complete Book of Breads by Bernard Clayton (424 copies)
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman (387 copies)
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart (385 copies)
Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford (382 copies)
Nancy Silverton's Breads from the La Brea Bakery: Recipes… by Nancy Silverton (378 copies)
Peter Reinhart's Whole Grain Breads: New Techniques,… by Peter Reinhart (341 copies)
Dairy Hollow House Soup & Bread: A Country Inn Cookbook by Crescent Dragonwagon (328 copies)
Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader (292 copies)
Sunset Cook Book of Breads by Sunset Ed (278 copies)
The Bread Machine Cookbook by Donna Rathmell German (267 copies)
The Bread Bible: 300 Favorite Recipes by Beth Hensperger (261 copies)
Everybody Bakes Bread by Norah Dooley (245 copies)
Homemade bread by Nell Beaubien Nichols (234 copies)
Breads (The Good Cook Techniques & Recipes Series) by Time-Life Books (234 copies)
Electric Bread by Suzan Nightingale (221 copies)
Bread Machine Magic: 139 Exciting New Recipes Created… by Linda Rehberg (219 copies)
The Village Baker: Classic Regional Breads from Europe and… by Joe Ortiz (218 copies)
Local Breads: Sourdough and Whole-Grain Recipes from… by Daniel Leader (209 copies)
Brother Juniper's Bread Book: Slow-rise As Method And… by Peter Reinhart (207 copies)
Secrets of a Jewish Baker by George Greenstein (204 copies)
Bread by Beth Hensperger (201 copies)
The Bread Builders: Hearth Loaves and Masonry Ovens by Daniel Wing (200 copies)
Sun Bread by Elisa Kleven (194 copies)
Bread: The Breads of the World and How to Bake Them At Home by Christine Ingram (191 copies)
The Handmade Loaf by Dan Lepard (188 copies)
The Bread Machine Book by Marjie Lambert (184 copies)
Better Homes and Gardens Homemade Bread Cook Book by Better Homes and Gardens Editors (181 copies)
Six Thousand Years of Bread: Its Holy and Unholy History by H.E. Jacob (180 copies)
Confessions of a French Baker: Breadmaking Secrets, Tips,… by Peter Mayle (178 copies)
Bread Matters: The State of Modern Bread and a Definitive… by Andrew Whitley (177 copies)
The Complete Book of Baking by Pillsbury (168 copies)
Focaccia: Simple Breads from the Italian Oven by Carol Field (163 copies)
Muffins & Quick Breads by John Phillip Carroll (162 copies)
The Il Fornaio Baking Book: Sweet and Savory Recipes from… by Franco Galli (155 copies)
The New York Times Bread & Soup Cookbook by Yvonne Young Tarr (152 copies)
The Breads of France and How to Bake Them in Your Own… by Bernard Clayton (152 copies)
The Taste of Home Baking Book by Taste of Home Editors (143 copies)
The Gluten-Free Gourmet Bakes Bread: More Than 200… by Bette Hagman (140 copies)
The book of bread by Judith Jones (139 copies)
Bread for All Seasons: Delicious and Distinctive Recipes… by Beth Hensperger (124 copies)
Betty Crocker's Best Bread Machine Cookbook by Betty Crocker (122 copies)
A Blessing of Bread: The Many Rich Traditions of Jewish… by Maggie Glezer (121 copies)
Artisan Baking by Maggie Glezer (120 copies)
The Bread Machine Magic Book of Helpful Hints: Dozens of… by Linda Rehberg (120 copies)
Rustic European Breads from Your Bread Machine by Linda West Eckhardt (119 copies)
The Secrets of Jesuit Breadmaking by Rick Curry (119 copies)
The Bialy Eaters: The Story of a Bread and a Lost World by Mimi Sheraton (116 copies)
Beautiful Breads and Fabulous Fillings: The Best Sandwiches… by Margaux Sky (115 copies)
The Best Bread Machine Cookbook Ever by Madge Rosenberg (114 copies)
Amy's Bread by Amy Scherber (114 copies)
Ultimate Bread by Eric Treuille (112 copies)
Whole Grain Breads by Machine or Hand: 200 Delicious,… by Beatrice Ojakangas (109 copies)
The Complete Book of Breads by Jr. Bernard Clayton (107 copies)
Baking Bread: Old and New Traditions by Beth Hensperger (105 copies)
1001 Muffins, Biscuits, Doughnuts, Pancakes, Waffles,… by Gregg R. Gillespie (97 copies)
The Ultimate Bread Machine Cookbook by Tom Lacalamita (96 copies)
A World of Breads by Dolores Casella (95 copies)
Breadman's Healthy Bread by George Burnett (94 copies)
The Bread Sister of Sinking Creek by Robin Moore (93 copies)
Classic Sourdoughs: A Home Baker's Handbook by Ed Wood (93 copies)
Our Daily Bread: 365 Recipes for Wonderful Breads by Stella Standard (92 copies)
The Best Quick Breads: 150 Recipes for Muffins, Scones,… by Beth Hensperger (90 copies)
The Panera Bread Cookbook: Breadmaking Essentials and… by Panera Bread (88 copies)
Bembelman's Bakery by Melinda Green (88 copies)
Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller (88 copies)
More Bread Machine Magic : More Than 140 New Recipes From… by Linda Rehberg (82 copies)
Making Bread at Home: 50 Recipes from Around the World by Tom Jaine (81 copies)
The Best Bread Ever: Great Homemade Bread Using your Food… by Charles Van Over (80 copies)
No Need to Knead: Handmade Italian Breads in 90 Minutes by Suzanne Dunaway (79 copies)
Sourdough Cookery by Rita Davenport (78 copies)
Going with the Grain: A Wandering Bread Lover Takes a Bite… by Susan Seligson (77 copies)
Savory Baking from the Mediterranean: Focaccias,… by Anissa Helou (76 copies)
Better Homes and Gardens Bread Machine Bounty by Better Homes and Gardens (76 copies)
Bread Winners: More Than 200 Superior Bread Recipes and… by Mel London (75 copies)
Pizza, Focaccia, Flat and Filled Breads For Your Bread… by Lora Brody (75 copies)
World Sourdoughs from Antiquity: Authentic recipes for… by Ed Wood (75 copies)
Better Homes and Gardens All-Time Favorite Bread Recipes by Better Homes and Gardens (71 copies)
The Book of Pizzas and Italian Breads (Book of...) by Sarah Bush (70 copies)
The Wooden Spoon Bread Book: The Secrets of Successful… by Marilyn M. Moore (68 copies)
Bread Science: The Chemistry and Craft of Making Bread by Emily Jane Buehler (67 copies)
The Bread Machine Gourmet by Shea MacKenzie (67 copies)
Beth's Basic Bread Book by Beth Hensperger (66 copies)
Great Whole Grain Breads by Beatrice Ojakangas (65 copies)
Bernard Claytons Complete Book of Small Breads: More Than… by Bernard Clayton (65 copies)
Sourdough Breads and Coffee Cakes by Ada Lou Roberts (63 copies)
Breads by Jacqueline Mallorca (62 copies)
Boulangerie: The Craft and Culture of Baking in France by Paul Rambali (60 copies)
Florence Lin's Complete Book of Chinese Noodles, Dumplings… by Florence Lin (60 copies)
The Breads Cookbook (Southern Living Cookbook Library) by Lena E. Sturges (59 copies)
Betty Crocker's Breads by Betty Crocker (58 copies)
Breads of the Southwest: Recipes in the Native American,… by Beth Hensperger (54 copies)
The Unbeatable Bread by Lyn Littlefield Hoopes (54 copies)
Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups,… by Ken Haedrich (54 copies)
Bread for Breakfast by Beth Hensperger (51 copies)
Art of Quick Breads by Beth Hensperger (51 copies)
The Complete Bread Cookbook by Ted Kaufman (51 copies)
America's Bread Book: 300 Authentic Recipes for America's… by Mary Gubser (50 copies)
Great Breads: Home-Baked Favorites from Europe, the British… by Martha Rose Shulman (49 copies)
Betty Crocker's Bread Machine Cookbook (Betty Crocker Home… by Betty Crocker (49 copies)
The Sleeping Bread by Stefan Czernecki (49 copies)
Flavored Breads by Linda Collister (46 copies)
Bread Machine Magic, Revised Edition: 138 Exciting Recipes… by Linda Rehberg (45 copies)
The Taste of Bread by Raymond Calvel (44 copies)
Bread Made Easy: A Baker's First Bread Book by Beth Hensperger (44 copies)
Tea Breads and Coffeecakes by Elizabeth Alston (44 copies)
Bread Baking by Lou Seibert Pappas (43 copies)
The Pleasure of Whole Grain Breads by Beth Hensperger (43 copies)
Quick Breads, Soups and Stews by Mary Gubser (43 copies)
The New French Baker: Perfect Pastries And Beautiful Breads… by Shelia Linderman (42 copies)
Old World Breads (Crossing Press Specialty Cookbook Series) by Charel Scheele (40 copies)
Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book… by Judith Jones (40 copies)
Country Breads of the World: Eighty-Eight of the World's… by Linda Collister (40 copies)
From Wheat to Bread by Stacy Taus-Bolstad (39 copies)
Bake your own bread and be healthier by Floss Dworkin (39 copies)
The Garden Way Bread Book: A Baker's Almanac by Ellen Foscue Johnson (38 copies)
Breadtime Stories: A Cookbook for Bakers and Browsers by Susan J. Cheney (38 copies)
Real bread: A fearless guide to making it by Maggie Baylis (37 copies)
Larissa's Breadbook Baking Bread And Telling Tales With… by Lorraine Johnson-Coleman (36 copies)
The blessings of bread by Adrian Bailey (35 copies)
The Muffin Lady: Muffins, Cupcakes, and Quickbreads for the… by Linda Fisher (35 copies)
Better Homes and Gardens Quick Breads Cook Book by Better Homes and Gardens (35 copies)
Bread Machines For Dummies by Glenna Vance (34 copies)
The Bread Machine Cookbook by Melissa Clark (33 copies)
Bread Upon the Waters: A Pilgrimage Toward Self-Discovery… by Peter Reinhart (33 copies)
Italian Pizzas and Hearth Breads by Elizabeth Romer (32 copies)
Mary's bread basket and soup kettle by Mary Gubser (31 copies)
Menus a Trois: The Soup, Bread and Salad Cookbook by Julia Older (31 copies)
Easy Breadmaking for Special Diets : Wheat-Free, Milk- And… by Nicolette M. Dumke (30 copies)
Easy Bread Machine Baking: More than 100 new recipes for… by Shirley Ann Holmes (30 copies)
Great bread machine baking: Over 250 recipes for breads… by Marlene Brown (30 copies)
Rehearsing With Gods: Photographs and Essays on the Bread &… by Ronald T. Simon (29 copies)
Blue Bowl Down: An Appalachian Rhyme by C. M. Millen (29 copies)
Herbal Breads by Ruth Bass (28 copies)
Farm Journal's Home Made Pies, Cookies, and Bread by Farm Journal (28 copies)
Bread Tray: Recipes for Homemade Breads, Rolls, Muffins and… by Louis P. De Gouy (27 copies)
Dough creations : food to folk art by Pat Gardner (27 copies)
Totally Teabreads: Quick & Easy Recipes For More Than 60… by Barbara Albright (27 copies)
Favorite Breads from Rose Lane Farm by Ada Lou Roberts (26 copies)
Cooking With Artisan Bread by Gwenyth Bassetti (26 copies)
The Hallah Book: Recipes, History, and Traditions by Freda Reider (24 copies)
Use Your Loaf: A Book of Bread Recipes Old and New by Ursel Norman (24 copies)
Breads Of The World by Mariana Honig (24 copies)
Becoming Bread: Embracing the Spiritual in the Everyday by Gunilla Norris (24 copies)
Bread and Butter: What a Bunch of Bakers Taught Me About… by Tom McMakin (23 copies)
Heartland cooking: breads (Heartland Cooking) by Frances Towner Giedt (23 copies)
Christmas Doughcrafts by Lorraine Bodger (23 copies)
Flour Power: A Guide To Modern Home Grain Milling by Marleeta F. Basey (23 copies)
The Feast: Reflections on the Bread of Life by Gregory Post (23 copies)
Bread Winners Too: The Second Rising by Mel London (22 copies)
Hello Kitty: Glitter Clay Activity Book by Deborah Schecter (22 copies)
Muffins, Nut Breads and More by Barbara Kanerva Kyte (22 copies)
Classic Breads: Delicious Recipes from Around the World by Manuela Caldirola (21 copies)
The Beta Sigma Phi International Cookbook (Desserts) by Beta Sigma Phi (21 copies)
The Bread Book: All About Bread and How to Make It (Voyager… by Carolyn Meyer (21 copies)
"Sunday Times" Book of Real Bread by Michael Bateman (21 copies)
Judith Olney on Bread by Judith Olney (21 copies)
Wine and Bread by Photina Rech (20 copies)
Cakes and Pastries by Christian Teubner (20 copies)
Breadcraft by Charles Schafer (20 copies)
Making Quick Breads by Barbara Karoff (20 copies)
The Cornell Bread Book: 54 Recipes for Nutritious Loaves,… by Clive M. McCay (19 copies)
The Best Bread Book by Patricia Jacobs (18 copies)
The Complete Bread Machine Bakery Book by Richard W. Langer (18 copies)
Best of Country Breads (18 copies)
New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes… by Linda Hegeman (18 copies)
Home Baked: Little Book of Bread Recipes by George Scurfield (17 copies)
A Romance With Baking by Karol Redfern Hamper (17 copies)
Making Whole Grain Breads (Country Kitchen Library) by Phyllis Hobson (17 copies)
Woman's Day Dough Crafts by Lorraine Bodger (17 copies)
Great Bread!: The Easiest (Penguin Handbook) by Bernice Kohn Hunt (15 copies)
The new book of favorite breads from Rose Lane Farm by Ada Lou Roberts (14 copies)
Full and Plenty by Maura Laverty (14 copies)
All the Best Muffins and Quick Breads by Joie Warner (14 copies)
Loaf, Crust and Crumb by Silvija Davidson (14 copies)
Guide de l'amateur de pain by Lionel Poilane (14 copies)
From an English oven;: Cakes, buns and breads of county… by Dorothy Spicer (13 copies)
The Bread for Life Diet: The High-on-Carbs Weight-Loss Plan by Olga Raz (13 copies)
Fast breads! (The Crossing Press specialty cookbook series) by Howard Early (13 copies)
The Search for the Breadalbane by Joe Macinnis (13 copies)
Baking and Bakeries (Shire Library) by H.G. Muller (13 copies)
Flatbreads from Around the World by Donna Rathmell German (12 copies)
Creative Dough Crafts: 100 Delightful Designs to Make in… by Brigitte Casagranda (12 copies)
The Bread Baker's Manual: The How's and… by Rosalie Cheney Fiske (11 copies)
Festive Breads of Easter by Norma Jost Voth (11 copies)
Decorative Dough Craft: Beautiful Projects for Different… by Lynne Langfeld (11 copies)
Better Homes and Gardens Cooking for Today: Muffins &… by Patricia A. Ward (11 copies)
Bread by Sita Wiener (10 copies)
Breads & Muffins. (Food Lovers) by Various (10 copies)
The Redbook Breadbook by Elizabeth Alston (10 copies)
Bread Bakery (Read and Learn: Field Trip!) by Catherine Anderson (10 copies)
Crafts from Salt Dough (Step by Step) by Audrey Gessat (10 copies)
More of Canada's Best Bread Machine Baking Recipes by Donna Washburn (10 copies)
Baking with Yeast (Schmecks Appeal Cookbook Series) by Edna Staebler (10 copies)
Delicious quick breads and muffins by Dimetra Makris (10 copies)
An essay on bread by H. Jackson (8 copies)
Bread : the universal loaf : 60 innovative breads from… by Tamara Milstein (8 copies)
Bread: The Staff of Life by Walter Buehr (8 copies)
The Modern baker, confectioner and caterer : a practical… by John Kirkland (7 copies)
Bread (Everyday Food) by Joyce Bentley (7 copies)
The bread dough craft book by Elyse Sommer (6 copies)
Old-fashioned bread puddings & other old-fashioned desserts (6 copies)
Your daily bread by Doris Grant (6 copies)
Rose Elliot's Book of Breads by Rose Elliot (5 copies)
Delightful Doughcrafts by Elisabeth Bang (5 copies)
Specialty breads in your bread machine by Norman A. Garrett (5 copies)
Breads From Your Breadmaker by R&R Publications Test Kitchens (5 copies)
Breads: Manna from heaven by Eileen Gaden (5 copies)
The Too-Great Bread Bake Book by Gail Gibbons (4 copies)
Les pains français : Evolution, qualité,… by Philippe Roussel (4 copies)
Bread Machine Collection: 3 Cookbooks in 1 by n/a (4 copies)
Le parfait boulanger, ou, Traité complet sur la… by Antoine Augustin Parmentier (4 copies)
Breads, Cakes, Rolls & More from Your Bread Machine by Robert Wanless (4 copies)
Doris Brett's Australian bread book by Doris Brett (4 copies)
American Cooking, Favorite Eastern Star Recipes by Mary Dyer (4 copies)
Cuisinart Instruction and Recipe Booklet by Cuisinart (3 copies)
All about bread by David Oakenfull (3 copies)
Favorite brand name quick soups, stews & breads by 010 Publications (3 copies)
Soup and Bread: One Hundred Recipes for Bowl and Board by Steve Sherman (3 copies)
Just for tea by Gaye Hansen (3 copies)
Brood: De geschiedenis van het brood en het broodgebruik in… by Joh. R. ter Molen (3 copies)
Bread baking made easy by Dora D. Flack (3 copies)
Breads, Buns and Yeastcakes by Mary Norwak (2 copies)
Make your own bread : recipes for breads, buns and pastry by Diana Dasey (2 copies)
Salute to cooking Dinner in a dish ed., including breads… (1 copies)
Reasons humbly offer'd to the right honourable, the Lords… (1 copies)