Subject: Cookery, American › Louisiana style

Sub-subjects

Books under this subject

• Chef Paul Prudhomme's Louisiana Kitchen by Paul Prudhomme (533 copies)
• Louisiana Real and Rustic by Emeril Lagasse (250 copies)
• Emeril's New New Orleans by Emeril Lagasse (246 copies)
• The New Orleans Cookbook by Rima Collin (168 copies)
• The Prudhomme Family Cookbook: Old-Time Louisiana Recipes… by Paul Prudhomme (166 copies)
• The Picayune's Creole Cookbook by The Picayune (161 copies)
• Chef Paul Prudhomme's Fork in the Road by Paul Prudhomme (152 copies)
• American Cooking: Creole and Acadian by Peter S. Feibleman (151 copies)
• Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse (146 copies)
• Justin Wilson's Homegrown Louisiana Cookin' by Justin Wilson (115 copies)
• The Commander's Palace New Orleans Cookbook by Ella Brennan (106 copies)
• Commander's Kitchen : Take Home the True Taste of New… by Ti Adelaide Martin (102 copies)
• The Encyclopedia of Cajun & Creole Cuisine by John D. Folse (100 copies)
• Antoine's Restaurant Cookbook, Since 1840: A… by Roy Guste, Jr. (92 copies)
• Crescent City Cooking: Unforgettable Recipes from Susan… by Susan Spicer (89 copies)
• Cajun-Creole Cooking by Terry Thompson (83 copies)
• Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors… by Paul Prudhomme (76 copies)
• La Bouche Creole by Leon E. Soniat Jr. (71 copies)
• The Plantation Cookbook by Junior League New Orleans (69 copies)
• Cajun Cuisine: Authentic Cajun Recipes from Louisiana's… by W. Thomas Angers (68 copies)
• Who's Your Mama, Are You Catholic, and Can You Make A… by Marcelle Bienvenu (62 copies)
• The New Orleans Restaurant Cookbook by Deirdre Stanforth (62 copies)
• Recipes and Reminiscences of New Orleans by Ursuline Convent (61 copies)
• Best of the Best from Louisiana by Gwen McKee (61 copies)
• Tom Fitzmorris's New Orleans Food: More than 225 of the… by Tom Fitzmorris (60 copies)
• Food of the World: New Orleans by John Demers (52 copies)
• Galatoire's Cookbook: Recipes and Family History from the… by Melvin Rodrigue (47 copies)
• Lee Bailey's New Orleans: Good Food And Glorious Houses by Lee Bailey (47 copies)
• Justin Wilson Cook Book by Justin Wilson (45 copies)
• The Court of Two Sisters Cookbook: With a History of the… by Mel Leavitt (39 copies)
• The Best of New Orleans (The Best of ...) by Brooke Dojny (38 copies)
• The Ultimate Turkey Fryer Cookbook by Reece Williams (36 copies)
• Creole Feast: 15 Master Chefs of New Orleans Reveal Their… by Nathaniel Burton (36 copies)
• Better Homes and Gardens Cajun Cooking by Gerald M. Knox (36 copies)
• Louisiana Cookery by Mary Land (36 copies)
• Gourmet's Guide to New Orleans by Natalie Scott (33 copies)
• Creole Flavors: Recipes for Marinades, Rubs, Sauces, and… by Kevin Graham (33 copies)
• Big Mama's Old Black Pot by Ethel Dixon (32 copies)
• A Trim and Terrific Louisiana Kitchen by Holly Berkowitz Clegg (29 copies)
• The Heaven on Seven Cookbook: Where It's Mardi Gras All the… by Jimmy Bannos (29 copies)
• Kosher Creole Cookbook by Mildred L. Covert (28 copies)
• Southern Living Cookbook: Creole by Editors of Southern Living Magazine (23 copies)
• The Trout Point Lodge Cookbook: Creole Cuisine from New… by Daniel Abel (23 copies)
• Stir the Pot: The History of Cajun Cuisine by Marcelle Bienvenu (22 copies)
• Mandy's Favorite Louisiana Recipes by Natalie Scott (22 copies)
• New Orleans Recipes by Mary Moore Bremer (20 copies)
• Cajun: A Culinary Tour of Louisiana by Judith Bluyser (19 copies)
• Louisiana Entertains: Official Cookbook 1984 Louisiana… by Hope J. Norman (19 copies)
• Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol,… by Roy Guste, Jr. (17 copies)
• Cooking With Cajun Women: Recipes and Remembrances From… by Nicole Denee Fontenot (17 copies)

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