Subject: Cookery, Chinese

Sub-Subjects

Books Under This Subject

The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer Lee (937 copies)
The Frugal Gourmet Cooks Three Ancient Cuisines: China,… by Jeff Smith (637 copies)
The Thousand Recipe Chinese Cookbook by Gloria Bley Miller (495 copies)
Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop (400 copies)
Apple Pie Fourth of July by Janet S. Wong (369 copies)
The Cooking of China by Emily Hahn (352 copies)
The Key to Chinese Cooking by Irene Kuo (313 copies)
China Moon Cookbook by Barbara Tropp (301 copies)
Chinese Cooking Class Cookbook by Maryanne Blacker (299 copies)
The Breath of a Wok: Unlocking the Spirit of Chinese Wok… by Grace Young (261 copies)
Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlop (256 copies)
Beyond the Great Wall: Recipes and Travels in the Other… by Jeffrey Alford (236 copies)
Yan Kit's classic Chinese cookbook by Yan-kit So (233 copies)
The Modern Art of Chinese Cooking: Techniques and Recipes by Barbara Tropp (228 copies)
China: The Beautiful Cookbook by Kevin Sinclair (224 copies)
The Wisdom of the Chinese Kitchen: Classic Family Recipes… by Grace Young (208 copies)
Wokcraft: A Stirring Compendium of Chinese Cookery by Charles Schafer (208 copies)
Ken Hom's Chinese Cookery by Ken Hom (196 copies)
The Chinese Cookbook by Craig Claiborne (179 copies)
Yum Yum Dim Sum (World Snacks) by Amy Wilson Sanger (166 copies)
The Wok by Gary Lee (154 copies)
The Food of China by Deh-Ta Hsiung (152 copies)
The Chinese Kitchen: Recipes, Techniques, Ingredients,… by Eileen Yin-Fei Lo (142 copies)
The Taste of China by Ken Hom (141 copies)
Dim Sum: the art of Chinese tea lunch by Ellen Leong Blonder (140 copies)
Simple Chinese Cooking by Kylie Kwong (140 copies)
Chinese System Of Food Cures: Prevention & Remedies by Henry C. Lu (126 copies)
The Yan Can Cook Book by Martin Yan (126 copies)
Joyce Chen Cook Book by Joyce Chen (126 copies)
Madame Wong's Long-Life Chinese Cookbook by S T Ting Wong (124 copies)
Susanna Foo Chinese Cuisine: The Fabulous Flavors and… by Susanna Foo (124 copies)
An Encyclopedia of Chinese Food and Cooking by Wonona W. Chang (123 copies)
The Eater's Guide to Chinese Characters by James D. McCawley (123 copies)
The Everything Chinese Cookbook: From Wonton Soup to Sweet… by Rhonda Laurel Parkinson (120 copies)
Chinese Cook Book by Sunset (120 copies)
Betty Crocker's Chinese Cookbook by Betty Crocker (118 copies)
How to Cook and Eat in Chinese by Buwei Yang Chao (117 copies)
Chinese Cookery by Rose Cheng (117 copies)
Chinese Snacks (Wei quan shi pu) by Su-Huei Huang (112 copies)
Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea… by Rhoda Yee (111 copies)
Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking by Jung-Feng Chiang (109 copies)
Chinese by Jenny Stacey (100 copies)
My China: A Feast for All the Senses by Kylie Kwong (96 copies)
Martin Yan's Chinatown Cooking: 200 Traditional Recipes… by Martin Yan (94 copies)
A Wok For All Seasons by Martin Yan (93 copies)
Big Jimmy's Kum Kau Chinese take out by Ted Lewin (93 copies)
Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom (91 copies)
The Fine Art of Chinese Cooking by Su Jan Lee (91 copies)
Chinese Technique: An Illustrated Guide to the Fundamental… by Ken Hom (89 copies)
The Joy of Wokking by Martin Yan (81 copies)
Betty Crocker's New Chinese Cookbook by Betty Crocker (80 copies)
Chinese Gastronomy by Hsiang Ju Lin (80 copies)
The Food of China by E. N. Anderson (79 copies)
Susanna Foo Fresh Inspiration: New Approaches to Chinese… by Susanna Foo (78 copies)
The Shun Lee Cookbook by Michael Tong (78 copies)
Chopsticks, Cleaver & Wok by Jennie Low (76 copies)
The Complete Chinese Cookbook by Jillian Stewart (74 copies)
East Meets West Cuisine by Ken Hom (70 copies)
Chinese Food by Kenneth Lo (70 copies)
The Pleasures of Chinese Cooking by Grace Zia Chu (69 copies)
Classic Chinese Cuisine by Nina Simonds (69 copies)
Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong by Ken Hom (68 copies)
Creative Wok Cooking by Ethel Graham (67 copies)
Henry Chung's Hunan Style Chinese Cookbook by Henry Chung (67 copies)
Chinese Vegetarian Cooking by Kenneth H. C. Lo (65 copies)
Chinese Cooking for Dummies by Martin Yan (65 copies)
Martin Yan's Culinary Journey Through China by Martin Yan (64 copies)
The joy of Chinese cooking by Doreen Yen Hung Feng (63 copies)
Everybody's Wokking by Martin Yan (63 copies)
Authentic Chinese Cuisine: For the Contemporary Kitchen by Bryanna Clark Grogan (60 copies)
Florence Lin's Complete Book of Chinese Noodles, Dumplings… by Florence Lin (60 copies)
Helen Chen's Chinese Home Cooking by Helen Chen (60 copies)
Food in Chinese culture : anthropological and historical… by K. C. Chang (60 copies)
From the Earth: Chinese Vegetarian Cooking by Eileen Yin-Fei Lo (59 copies)
Jim Lee's Chinese cookbook by Jim Lee (59 copies)
Chinese Regional Cooking by Deh-Ta Hsiung (58 copies)
The Chinese Chef by Martin Yan (57 copies)
China Express by Nina Simonds (54 copies)
Martin Yan's Feast: The Best of Yan Can Cook (Yan, Martin) by Martin Yan (53 copies)
Ken Hom's Asian Ingredients: A Guide With Recipes by Ken Hom (51 copies)
Every Grain of Rice: A Taste of Our Chinese Childhood in… by Ellen Leong Blonder (50 copies)
Chinese Vegetarian Cookery by Jack Santa Maria (50 copies)
The Encyclopedia of Chinese Cooking by Kenneth H. C. Lo (49 copies)
The Easy Way to Chinese Cooking by Beverly Lee (49 copies)
Indian & Chinese Cooking from the Himalayan Rim by Copeland Marks (49 copies)
The Chinese Gourmet: Authentic Ingredients and Traditional… by William Mark (49 copies)
The Gourmet Chinese Regional Cookbook by Calvin B. Lee (47 copies)
Cooking the Chinese Way (Easy Menu Ethnic Cookbooks) by Ling Yu (46 copies)
Eight Immortal Flavors by Johnny Kan (45 copies)
The Book of Chinese Cooking (Book of...) by Jasper Spencer-Smith (45 copies)
365 Ways to Cook Chinese by Rosa Ross (44 copies)
The Art of Chinese Cooking by Benedictine Sisters of Peking (42 copies)
China's Food by Lionel Tiger (42 copies)
The Chinese-kosher cookbook by Ruth Grossman (42 copies)
China to Chinatown: Chinese Food in the West (Globalities) by J. A. G. Roberts (41 copies)
The Heritage of Chinese Cooking (Heritage Cookbook Series) by Elizabeth Chong (40 copies)
Mrs. Ma's Chinese Cookbook by Nancy Chih Ma (40 copies)
Mastering the Art of Chinese Cooking by Charmaine Solomon (39 copies)
Kylie Kwong: Recipes and Stories by Kylie Kwong (39 copies)
The classic Chinese cook book by Mai Leung (38 copies)
Quick and Easy Chinese Cooking by Kenneth H. C. Lo (36 copies)
Popular Guide to Chinese Veget by Martha Dahlen (34 copies)
Everyday Chinese Cooking: Quick and Delicious Recipes from… by Leeann Chin (33 copies)
The Chinese Chicken Cookbook: 100 Easy-to-Prepare,… by Eileen Yin-Fei Lo (33 copies)
Florence Lin's Chinese Regional Cookbook: A Guide to… by Florence Lin (32 copies)
Florence Lin's Chinese Vegetarian Cookbook by Florence Lin (32 copies)
Food for the emperor; recipes of Imperial China with a… by John D. Keys (30 copies)
The Chinese Vegetarian Cook Book by Gary Lee (29 copies)
The Mandarin Way by Cecilia Sun Yun Chiang (29 copies)
Little Chinese Cookbook by Terry Tan (27 copies)
Chinese Seasons by Nina Simonds (27 copies)
Chinese One Dish Meals by Su-Huei Huang (26 copies)
Chinese Regional Cooking: New & Revised by Lucille Liang (26 copies)
The step-by-step Chinese cookbook by Georges Spunt (26 copies)
Secrets of Chinese Cooking by Tsʻui-fêng Liao Lin (24 copies)
Encyclopedia Of Regional Chinese Cooking by Kenneth H. C. Lo (24 copies)
The Chinese cook book by Wallace Yee Hong (24 copies)
Heart Smart Chinese Cooking by Stephen Wong (23 copies)
The Feng Shui Kitchen: The Philosopher's Guide to Cooking… by Kam Chuen Lam (22 copies)
Madame Chu's Chinese Cooking School by Grace Zia Chu (22 copies)
Homestyle Chinese Cooking in Pictures by Sumi Hatano (22 copies)
Banquet: Ten Courses to Harmony by Annette Shun Wah (22 copies)
Introducing Chinese Casserole Cookery by Lilah Kan (22 copies)
The Top One Hundred Chinese Dishes by Kenneth H. Lo (22 copies)
Chinese Cooking the American Way by Catherine Liu (21 copies)
Chinese Cooking for Beginners: More Than 65 Recipes for the… by Helene Siegel (21 copies)
Wonderful Ways To Prepare Chinese Dishes by Jo Ann Shirley (20 copies)
Classic Deem Sum by Henry Chan (20 copies)
A taste of China by Roz Denny (20 copies)
Chinese Cookbook by Charmaine Solomon (19 copies)
The Chinese Way: Healthy Low-Fat Cooking from China's… by Eileen Yin-Fei Lo (19 copies)
Chinese Meatless Cooking by Stella Lau Fessler (19 copies)
Secrets from a Chinese Kitchen by Vivienne Lo (18 copies)
Chinese Seafood by Su-Huei Huang (18 copies)
Chinese Cooking: Outstanding Peking, Szechwan, Cantonese,… by Ayako Namba (18 copies)
Mrs. Ma's Favourite Chinese Recipes by Nancy Chih Ma (18 copies)
Florence Lins Chinese One Dish by Florence Lin (18 copies)
Vegetarian Cooking by Elizabeth Huang (18 copies)
Chinese and Asian: Family Circle Step-by-Step by Jacki Pan-Passmore (17 copies)
Chinese Cooking for American Kitchens by Calvin Lee (17 copies)
The Complete Chinese Cook Book by Kenneth Lo (17 copies)
Chinese Cooking by Rh Value Publishing (17 copies)
Chinese Home Cooking by Julia Chih Cheng (17 copies)
Betty Crocker's Chinese Low-Fat Cooking (Betty Crocker Home… by Betty Crocker (16 copies)
Cooking and Eating the Chinese Way by Kenneth Lo (16 copies)
Wok Appetizers and Light Snacks by Gary Lee (15 copies)
Cook at home in Chinese by Henry Low (15 copies)
Chinese Cooking: The Easy Wok Method by Karen Lee Aland (15 copies)
The art of Chinese cooking by Mimie Ouei (14 copies)
Wok by Elsa Petersen-Schepelern (14 copies)
Learn Chinese Cooking in Your Own Kitchen by Gloria Bley Miller (14 copies)
100 Most Honorable Chinese Recipes by Yu Wen Mei (14 copies)
Super soups (The Collector's series) by Sally Meddock (14 copies)
Food in China: A Cultural and Historical Inquiry (Telford… by Frederick J. Simoons (14 copies)
The People of China and Their Food (Multicultural… by Ann L. Burckhardt (13 copies)
China's Food: A Traveler's Guide to the Best Restaurants,… by Nina Simonds (13 copies)
Mary Sia's Chinese Cookbook by Mary Sia (13 copies)
Won Ton Lust: Adventures in Search of the World's Best… by John Krich (13 copies)
Chinese Cooking at the Academy (California Culinary… by Jay Harlow (13 copies)
Chinese Cookbook No. 2 by Maryanne Blacker (13 copies)
The Key to Chinese Cooking by Isabelle Chin Chang (13 copies)
The Fragrant Vegetable by Martin Stidham (13 copies)
The Chinese Longevity Cookbook: Low-Fat, Low-Cholesterol,… by Margaret Gee (12 copies)
Regional Chinese Cookbook by Kenneth Lo (12 copies)
Naturally Chinese; healthful cooking from China by Ruth Rodale Spira (12 copies)
Flavors of China by Clare Ferguson (12 copies)
Food the Chinese Way by Kenneth Lo (11 copies)
Snake Fang Salad : Culinary Travails in China by Greg Elms (11 copies)
Taoist Cookbook by Michael Saso (11 copies)
The Simple Path To Health: A Guide To Oriental Nutrition… by Kim Le (11 copies)
Favorite Brand Name Chinese Collection by Publications International (11 copies)
A Chinese Salt-free Diet by Merle Schell (11 copies)
The Real Food of China by Helen Clucas (11 copies)
Chinese Cooking : Favorite All-Time Recipes by Publications International (10 copies)
Chinese dessert, dim sum & snack cookbook by Wonona W. Chang (10 copies)
The Hong Kong cookbook; a new kind of authentic Chinese… by Arthur Lem (10 copies)
Chinese Delights by Lisa Kinsman (10 copies)
Chinese Cooking by Isabel Moore (9 copies)
Chinese Seafood Cooking by Stella Lau Fessler (9 copies)
The All Color Chinese Cookbook by Gill Edden (9 copies)
CHINESE COOKERY by Gail Duff (8 copies)
The Globalization of Chinese Food by David Y. H. Wu (8 copies)
Chinese cooking by Frank Oliver (8 copies)
Cooking Hunan Style by Louise Stallard (8 copies)
The wok cookbook by Barbara Farr (8 copies)
Chinese Pavilion: Casual Chinese Cooking at Home by Elisa Vergne (8 copies)
The Chinese Cook Book by Shiu Wong Chan (8 copies)
The Great Tastes of Chinese Cooking: Contemporary Methods… by Jean Yueh (8 copies)
More Long-Life Chinese Cooking from Madame Wong by S T Ting Wong (7 copies)
Cooking Szechuan Style by Louise Stallard (7 copies)
Chinese Cooking Secrets by Karen Lee (7 copies)
Chinese food and drink by Stuart Thompson (7 copies)
Nouvelle Chinese cooking by Karen Lee (7 copies)
The House of Chan cookbook by Shou Chʻên (6 copies)
The Chinese menu cookbook : including an introductory… by Joanne Hush (6 copies)
Essential Chinese by Whitecap Books (6 copies)
The cooking of Szechwan and Hunan (5 copies)
Chinese Food and Fables by Vladimir Sis (5 copies)
Chinese Vegetarian Delights by Lily Chuang (5 copies)
The Microwave Chinese Cookbook by Lillian Chen (5 copies)
The Chinese party cookbook, by Constance D. Chang (5 copies)
A Gift of Chinese Cooking by Walter Long (5 copies)
CHINESE COOKING FOR EVERYONE by Kyoko Ikeda (5 copies)
The Cooking of Canton and Kwangtung by Carol Jacobson (5 copies)
Chinese cooking by Jenny Lee (5 copies)
Classic Chinese cooking by Anna Kao (5 copies)
Su jian Zhongguo cai yu zi zhi tiao wei jiang, tiao wei… by Mucun Li (5 copies)
Chinese Cooking in the American Kitchen by Eva Lee Jen (5 copies)
Chinese Cooking the Easy Way with Food Processors by Dee Wang (4 copies)
Chinese Cooking With American Meals by Moira Hodgson (4 copies)
Mei huo piao xiang by Renshi Ouyang (3 copies)
Chinese recipes for home cooking;: Complete recipes and… by Yung Hee Yep (3 copies)
The Genuine Chinese Cook Book by Ella-Mei Wong (3 copies)
Chinese Cooking for Pleasure by Yong Yap Cotterell (2 copies)
Origins of Chinese cuisine by Shidao. Xu (2 copies)
China by Jacki Passmore (2 copies)
Eighty Precious Chinese Recipes by May Wong Trent (2 copies)
Easy Chinese Cooking (New Idea) by Elizabeth Chong (2 copies)
The New Chinese and Oriental Cookbook (2 copies)
Enjoy! Chinese Cooking by Judy Lew (2 copies)
You can cook anything Chinese! by Yo. Yee (1 copies)
粤菜精粹; the essence of Cantonese food by Willie. Mark (1 copies)
Highlight Chinese cuisine = [Han guang Zhongguo cai] by MADAME = MRS. CHOU HONG SHEN-KUNG Jinghaofuren CHI (1 copies)
Chinese cooking, without special ingredients by Michael Edmonds (1 copies)
Chinese Chopsticks; A Manual of Chinese Cookery and Guide… by Mary Li Sia (1 copies)
培梅食譜, Vol. 1 by 培梅 傅 [Fu Pei Mei] (1 copies)
Famous Chinese recipes: Chinese--English by Shu Lu (1 copies)
The art of Chinese cookery by Joyce Chen (1 copies)
Los Chifas en el Perú : historia y recetas = Chinese… by Mariella BALBI (1 copies)
中国烹饪词典 [Zhongguo peng ren ci dian] (1 copies)
Cuisine of China by Sharon Wong Hoy (1 copies)
Zhongguo peng ren ci dian = Zhongguo pengrencidian by Tingzhi Li (1 copies)
The Secrets of the master chefs of China (1 copies)