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Cookery (11)
Cookery (11)
Food habits England History (10)
Recipes (7)
Manuscripts, Medieval England (7)
Food habits England History (6)
Cookery Early works to 1800 (6)
Afternoon teas (6)
Food (6)
Manuscripts, Medieval England (6)
Afternoon teas (6)
Cookery, Italian (5)
Related Tagmashes
England, cooking (50)
England, cookbook (48)
cooking, medieval (36)
cookery, history (34)
cookbook, history (27)
food, medieval (25)
cookery, --USA (25)
cookery, --US (25)
cookery, -USA (24)
Subject: Cookery, English
Sub-subjects
Cookery, English (112 works)
Cookery, English Anecdotes (1 works)
Cookery, English Anecdotes (1 works)
Cookery, English Cornish style (1 works)
Cookery, English Cornwall style (1 works)
Cookery, English Devon style (2 works)
Cookery, English Early works to 1800 (21 works)
Cookery, English Early works to 1800 (14 works)
Cookery, English History (6 works)
Cookery, English History 16th century (7 works)
Cookery, English History 17th century (3 works)
Cookery, English History 18th century (2 works)
Cookery, English History Congresses (10 works)
Cookery, English History To 1500 (3 works)
Cookery, English History (8 works)
Cookery, English Juvenile literature (1 works)
Cookery, English Juvenile literature (1 works)
Cookery, English Quotations, maxims, etc (1 works)
Cookery, English (40 works)
Books under this subject
- Toast by Nigel Slater (1,274 copies)
- Mrs. Beeton's Book of Household Management by Isabella Beeton (845 copies)
- The Medieval Cookbook by Maggie Black (453 copies)
- The River Cottage Cookbook by Hugh Fearnley-Whittingstall (448 copies)
- Summer Cooking by Elizabeth David (422 copies)
- Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith (398 copies)
- The London Ritz Book of Afternoon Tea by Helen Simpson (355 copies)
- English Food by Jane Grigson (347 copies)
- The Short Life and Long Times of Mrs. Beeton by Kathryn Hughes (321 copies)
- Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (256 copies)
- To the King's Taste: Richard II's Book of Feasts… by Lorna J. Sass (230 copies)
- Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (223 copies)
- The Jane Austen Cookbook by Maggie Black (213 copies)
- Seven Centuries of English Cooking: A Collection of Recipes by Maxime McKendry (205 copies)
- Food in England by Dorothy Hartley (199 copies)
- The Art of Cookery Made Plain and Easy by Hannah Glasse (193 copies)
- Take a Thousand Eggs or More by Cindy Renfrow (165 copies)
- The English Housewife by Gervase Markham (143 copies)
- Shakespeare's Kitchen: Renaissance Recipes for the… by Francine Segan (133 copies)
- Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (128 copies)
- A Little Book of English Teas by Rosa Mashiter (126 copies)
- Elinor Fettiplace's Receipt Book by Elinor Fettiplace (124 copies)
- All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (118 copies)
- Good Things in England: A Practical Cookery Book for… by Florence White (118 copies)
- Mrs. Beeton's Cookery Book by Mrs. Beeton (113 copies)
- To the Queen's Taste (Elizabethan Feasts and Recipes… by Lorna J. Sass (107 copies)
- The Cookery Year by Reader's Digest (105 copies)
- All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (101 copies)
- The Art of Dining: A History of Cooking and Eating by Sara Paston-Williams (100 copies)
- Sallets, Humbles & Shrewsbery Cakes: A Collection of… by Ruth Anne Beebe (99 copies)
- The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby (99 copies)
- The Penguin Cookery Book by Bee Nilson (99 copies)
- Favourite Teatime Recipes (Favourite Recipes) by Carole Gregory (97 copies)
- Curye on Inglysch (Middle English recipes) (Early English… by C B Hieatt (95 copies)
- Martha Washington's Booke of Cookery and Booke of… by Karen Hess (93 copies)
- The Cookery of England by Elisabeth Ayrton (92 copies)
- Dining With Sherlock Holmes: A Baker Street Cookbook by Julia Carlson Rosenblatt (80 copies)
- Mrs. Beeton's All About Cookery by Mrs. Beeton (77 copies)
- A Proper Tea: An English Collection of Recipes by Joanna Isles (77 copies)
- Consuming Passions: a History of English Food and Appetite by Philippa Pullar (70 copies)
- We'll Eat Again: A Collection of Recipes from the War Years by Marguerite Patten (68 copies)
- Tastes of Anglo-Saxon England by Mary Savelli (68 copies)
- Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (65 copies)
- Dining With William Shakespeare by Madge Lorwin (64 copies)
- A Fifteenth Century Cookry Boke by John L. Anderson (64 copies)
- The Forme of Cury: A Roll of Ancient English Cookery… by Samuel Pegge (59 copies)
- Two Fifteenth-Century Cookery-Books (Early English Text… by Thomas Austin (58 copies)
- English provincial cooking by Elisabeth Ayrton (56 copies)
- The London Ritz Book of English Breakfast by Helen Simpson (53 copies)
- Modern Cookery for Private Families (Classic Voices in… by Eliza Acton (53 copies)
( see all books )