Subject: Cookery, English

Sub-subjects

Books under this subject

• Toast by Nigel Slater (1,187 copies)
• Mrs. Beeton's Book of Household Management by Isabella Beeton (714 copies)
• The River Cottage Cookbook by Hugh Fearnley-Whittingstall (405 copies)
• The Medieval Cookbook by Maggie Black (387 copies)
• Summer Cooking by Elizabeth David (383 copies)
• Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith (350 copies)
• The London Ritz Book of Afternoon Tea by Helen Simpson (323 copies)
• English Food by Jane Grigson (315 copies)
• The Short Life and Long Times of Mrs. Beeton by Kathryn Hughes (297 copies)
• Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (226 copies)
• To the King's Taste: Richard II's Book of Feasts… by Lorna J. Sass (213 copies)
• Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (199 copies)
• The Jane Austen Cookbook by Maggie Black (189 copies)
• Seven Centuries of English Cooking: A Collection of Recipes by Maxime McKendry (185 copies)
• Food in England by Dorothy Hartley (174 copies)
• Take a Thousand Eggs or More: A Translation of Medieval… by Cindy Renfrow (160 copies)
• The Art of Cookery Made Plain and Easy by Hannah Glasse (152 copies)
• Good Housekeeping Cookery Book: The Cook's Classic… by Good Housekeeping (145 copies)
• The English Housewife by Gervase Markham (127 copies)
• Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (123 copies)
• Elinor Fettiplace's Receipt Book by Elinor Fettiplace (117 copies)
• A Little Book of English Teas by Rosa Mashiter (116 copies)
• Shakespeare's Kitchen: Renaissance Recipes for the… by Francine Segan (113 copies)
• Good Things in England: A Practical Cookery Book for… by Florence White (106 copies)
• Mrs. Beeton's Cookery Book by Mrs. Beeton (104 copies)
• All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (103 copies)
• To the Queen's Taste (Elizabethan Feasts and Recipes… by Lorna J. Sass (99 copies)
• All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (95 copies)
• The Art of Dining: A History of Cooking & Eating by Sara Paston-Williams (94 copies)
• Sallets, Humbles & Shrewsbery Cakes: A Collection of… by Ruth Anne Beebe (92 copies)
• The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby (90 copies)
• The Cookery Year by Reader's Digest (89 copies)
• The Penguin Cookery Book by Bee Nilson (88 copies)
• Curye on Inglysch (Middle English recipes) (Early English… by C B Hieatt (86 copies)
• Favourite Teatime Recipes (Favourite Recipes) by Carole Gregory (83 copies)
• The Cookery of England by Elisabeth Ayrton (82 copies)
• Martha Washington's Booke of Cookery and Booke of… by Karen Hess (81 copies)
• Dining With Sherlock Holmes: A Baker Street Cookbook by Julia Carlson Rosenblatt (74 copies)
• A Proper Tea: An English Collection of Recipes by Joanna Isles (71 copies)
• Mrs. Beeton's All About Cookery by Mrs. Beeton (66 copies)
• Tastes of Anglo-Saxon England by Mary Savelli (65 copies)
• Consuming Passions: a History of English Food and Appetite by Philippa Pullar (64 copies)
• A Fifteenth Century Cookry Boke by John L. Anderson (60 copies)
• Dining With William Shakespeare by Madge Lorwin (60 copies)
• We'll Eat Again: A Collection of Recipes from the War Years by Marguerite Patten (60 copies)
• Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (57 copies)
• Two Fifteenth-Century Cookery-Books (Early English Text… by Thomas Austin (53 copies)
• English provincial cooking by Elisabeth Ayrton (53 copies)
• The Gentle Art of Cookery by Mrs. C. F. Leyel (47 copies)
• William Morris at Home by David Rodgers (46 copies)

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