Subject: Cookery, English

Sub-Subjects

Books Under This Subject

Toast by Nigel Slater (1,318 copies)
Mrs. Beeton's Book of Household Management by Isabella Beeton (903 copies)
The Medieval Cookbook by Maggie Black (495 copies)
The River Cottage Cookbook by Hugh Fearnley-Whittingstall (485 copies)
Summer Cooking by Elizabeth David (443 copies)
Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith (426 copies)
The London Ritz Book of Afternoon Tea by Helen Simpson (387 copies)
English Food by Jane Grigson (362 copies)
The Short Life and Long Times of Mrs. Beeton by Kathryn Hughes (338 copies)
Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (277 copies)
To the King's Taste: Richard II's Book of Feasts… by Lorna J. Sass (248 copies)
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (241 copies)
The Jane Austen Cookbook by Maggie Black (231 copies)
Food in England by Dorothy Hartley (217 copies)
The Art of Cookery Made Plain and Easy by Hannah Glasse (216 copies)
Seven Centuries of English Cooking: A Collection of Recipes by Maxime McKendry (213 copies)
Take a Thousand Eggs or More by Cindy Renfrow (180 copies)
The English Housewife by Gervase Markham (150 copies)
Shakespeare's Kitchen: Renaissance Recipes for the… by Francine Segan (144 copies)
A Little Book of English Teas by Rosa Mashiter (138 copies)
Good Things in England: A Practical Cookery Book for… by Florence White (130 copies)
Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (129 copies)
Elinor Fettiplace's Receipt Book by Elinor Fettiplace (128 copies)
All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (127 copies)
Mrs. Beeton's Cookery Book by Mrs. Beeton (124 copies)
The Art of Dining: A History of Cooking and Eating by Sara Paston-Williams (117 copies)
To the Queen's Taste (Elizabethan Feasts and Recipes… by Lorna J. Sass (115 copies)
The Cookery Year by Reader's Digest (113 copies)
All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (110 copies)
Favourite Teatime Recipes (Favourite Recipes) by Carole Gregory (109 copies)
The Penguin Cookery Book by Bee Nilson (104 copies)
Sallets, Humbles & Shrewsbery Cakes: A Collection of… by Ruth Anne Beebe (103 copies)
The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby (101 copies)
Curye on Inglysch (Middle English recipes) (Early English… by C B Hieatt (99 copies)
Martha Washington's Booke of Cookery and Booke of… by Karen Hess (97 copies)
The Cookery of England by Elisabeth Ayrton (97 copies)
Dining With Sherlock Holmes: A Baker Street Cookbook by Julia Carlson Rosenblatt (89 copies)
Mrs. Beeton's All About Cookery by Mrs. Beeton (83 copies)
A Proper Tea: An English Collection of Recipes by Joanna Isles (81 copies)
Tastes of Anglo-Saxon England by Mary Savelli (74 copies)
Consuming Passions: a History of English Food and Appetite by Philippa Pullar (73 copies)
We'll Eat Again: A Collection of Recipes from the War Years by Marguerite Patten (72 copies)
Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (69 copies)
Dining With William Shakespeare by Madge Lorwin (68 copies)
A Fifteenth Century Cookry Boke by John L. Anderson (68 copies)
The Forme of Cury: A Roll of Ancient English Cookery… by Samuel Pegge (66 copies)
Two Fifteenth-Century Cookery-Books (Early English Text… by Thomas Austin (62 copies)
The Secret Garden Cookbook: Recipes Inspired by Frances… by Amy Cotler (61 copies)
English provincial cooking by Elisabeth Ayrton (60 copies)
William Morris at Home by David Rodgers (58 copies)
The Gentle Art of Cookery by Mrs. C. F. Leyel (58 copies)
The London Ritz Book of English Breakfast by Helen Simpson (57 copies)
Modern Cookery for Private Families (Classic Voices in… by Eliza Acton (56 copies)
Radiation Cookery Book by C. S. Peel (54 copies)
Recipes from an Old Farmhouse by Alison Uttley (52 copies)
Cooking the English Way (Easy Menu Ethnic Cookbooks) by Barbara W. Hill (50 copies)
The Best of Eliza Acton by Eliza Acton (49 copies)
Mrs. Bridges' Upstairs, Downstairs Cookery Book by Adrian Bailey (48 copies)
Take a Buttock of Beefe by Verity Isitt (47 copies)
They Can't Ration These by Vicomte de Mauduit (45 copies)
Ordinance of Pottage: An Edition of the 15th Century… by Constance B. Hieatt (41 copies)
Dinner With Tom Jones: Eighteenth-Century Cookery Adapted… by Lorna J. Sass (40 copies)
The Tudor Kitchens Cookery Book by Roz Denny (38 copies)
Soyer's cookery book by Alexis Soyer (36 copies)
Harrods Book of Traditional English Cookery by Hilary Walden (34 copies)
The Country Housewife's Book by Lucy H. Yates (34 copies)
Fine English Cookery by Michael Smith (34 copies)
Eating Shakespeare: Recipes and More from the Bard's… by Sonia and Zyvatkauskas Zyvatkauskas, Betty (31 copies)
Fooles and Fricassees: Food in Shakespeare's England by Joan Thirsk (30 copies)
A Taste of London by Theodora FitzGibbon (29 copies)
Memsahibs Cookbook Recipes From the Days Of by Rhona Aitken (27 copies)
First Slice Your Cookbook by Arabella Boxer (26 copies)
A Victorian Alphabet of Everyday Recipes: 26 Original… by Isabella Mary Beeton (26 copies)
The London Art of Cookery by John Farley (25 copies)
Jennifer Aldridge's Archers' Cookbook by Angela Piper (25 copies)
New English Cookery by Michael Smith (23 copies)
The Country Life Cookery Book by Ambrose Heath (23 copies)
Concordance of English Recipes: Thirteenth Through… by Constance B. Hieatt (22 copies)
Kettle Broth to Gooseberry Fool: A Book of Simple English… by Jenny Baker (22 copies)
The Good Fare and Cheer of Old England by Joan Parry Dutton (22 copies)
The Queen-like Closet or Rich Cabinet Stored with all… by Hannah Wolley (21 copies)
Murder on the menu by Jeanine Larmoth (20 copies)
Food and Cooking in Victorian England: A History by Andrea Broomfield (18 copies)
The Englishwoman's Kitchen by Tamasin Day-Lewis (18 copies)
Model Cookery and Housekeeping Book by Mary Jewry (17 copies)
The English Medieval Feast by William Edward Mead (17 copies)
The Gentlewoman's Companion (1675) by Hannah Woolley (16 copies)
Mrs. Manders' cook book by Olga Sarah Manders (16 copies)
Mrs. A. B. Marshall's Cookery Book by Mrs. A. B. Marshall (14 copies)
Come Into the Garden, Cook by Constance Spry (14 copies)
Mrs Groundes-Peace's old cookery notebook by Zara Groundes-Peace (14 copies)
Visual Delights by Nathalie Hambro (13 copies)
The Olio cookery book by L Sykes (13 copies)
From an English oven;: Cakes, buns and breads of county… by Dorothy Spicer (13 copies)
Bedsitter Cookery (500 Recipes) by Marguerite Patten (13 copies)
Frances Bissell's West Country Kitchen by Frances Bissell (12 copies)
Oriental Flavours: An English Cook Travels Eastward by Frances Bissell (12 copies)
Vegetarian Recipes from the West Country by Margaret Wilson (11 copies)
A nevv booke of cookerie VVherein is set forth the newest… by John Murrell (10 copies)
Old and New British Recipes Collected for Your Pleasure and… by Adelaide M. [compiler] Owen (10 copies)
A Proper newe booke of cokerye by Catherine Frances Frere (9 copies)
Lakeland Cookery (8 copies)
In an eighteenth century kitchen : a receipt book of… by Dennis E. Rhodes (7 copies)
Dainty Dishes by Harriet St. Clair (6 copies)
A book of scents & dishes by Dorothy Allhusen (6 copies)
The English cookery book by Lucie G. Nicoll (6 copies)
English Cookery New and Old by Susan Campbell (6 copies)
County recipes of old England by Helen Edden (6 copies)
The Cook's Dictionary, and House-Keeper's Directory: A New… by Richard Dolby (6 copies)
Recipes from Country Inns and Restaurants by Delia Smith (6 copies)
Caviare to Candy. Recipes for Small Households from All… by Alice Martineau (5 copies)
150 hors d'oeuvre recipes by "Pin" Baglioni (5 copies)
Royal Cookery: or, the compleat court-cook. Containing the… by Patrick Lamb (5 copies)
Elegant sufficiency : a taste of Edwardian times by Claudia Hyles (5 copies)
Traditional West Country Cookery by Theodora FitzGibbon (5 copies)
The One Maid Cookery Book by Mistress A. E. Congreve (5 copies)
Dinners, Long and Short by Arthur Henry Adair (4 copies)
Manual of Modern Cookery by Jessie Lindsay (4 copies)
ROYAL MENUS by Rene Roussin (4 copies)
Village Cooking by Joanna Smith (4 copies)
The female economist, or, A plain system of cookery for the… by Mrs. Smith (4 copies)
Grace and flavour by Michael Smith (4 copies)
Cooking through the centuries [excerpts; in Very Old… by J. R. Ainsworth Davis (4 copies)
Soup by Eileen White (4 copies)
The Farmer's wife: Or, The complete country housewife by Alexander Hogg (3 copies)
Court Cookery: or, The Compleat English Cook by Robert Smith (3 copies)
Practical vegetarian recipes as used in the principal… by Charles W Forward (2 copies)
THE FINE ART OF COOKING by Helen Jerome (2 copies)
Rare Receipts: Favourite Recipes of Past Times for the… by Gillian Goodwin (2 copies)
Basic English fare by André L. Simon (2 copies)
A Kentish cookery collection a collection of recipes taken… by Alison Revell (2 copies)
Grannie's Kitchen - Recipes from The North East of England by Sheila Hutchins (2 copies)
A hand-book of cookery for school and home by Ada T. Pearson (1 copies)
365 dishes for little cooks by Mrs Charles Marshall (1 copies)
Wishful cooking by Emily Lina Mirrlees (1 copies)
Savoury dishes by Dorothy N. Stroud (1 copies)
County cooking: a selection of recipes used in… by Maureen Hallahan (1 copies)
For Working Wives (500 Recipes) by Marguerite Patten (1 copies)