Subject: Cookery, English

Sub-subjects

Books under this subject

• Toast by Nigel Slater (1,274 copies)
• Mrs. Beeton's Book of Household Management by Isabella Beeton (845 copies)
• The Medieval Cookbook by Maggie Black (453 copies)
• The River Cottage Cookbook by Hugh Fearnley-Whittingstall (448 copies)
• Summer Cooking by Elizabeth David (422 copies)
• Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith (398 copies)
• The London Ritz Book of Afternoon Tea by Helen Simpson (355 copies)
• English Food by Jane Grigson (347 copies)
• The Short Life and Long Times of Mrs. Beeton by Kathryn Hughes (321 copies)
• Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (256 copies)
• To the King's Taste: Richard II's Book of Feasts… by Lorna J. Sass (230 copies)
• Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (223 copies)
• The Jane Austen Cookbook by Maggie Black (213 copies)
• Seven Centuries of English Cooking: A Collection of Recipes by Maxime McKendry (205 copies)
• Food in England by Dorothy Hartley (199 copies)
• The Art of Cookery Made Plain and Easy by Hannah Glasse (193 copies)
• Take a Thousand Eggs or More by Cindy Renfrow (165 copies)
• The English Housewife by Gervase Markham (143 copies)
• Shakespeare's Kitchen: Renaissance Recipes for the… by Francine Segan (133 copies)
• Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (128 copies)
• A Little Book of English Teas by Rosa Mashiter (126 copies)
• Elinor Fettiplace's Receipt Book by Elinor Fettiplace (124 copies)
• All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (118 copies)
• Good Things in England: A Practical Cookery Book for… by Florence White (118 copies)
• Mrs. Beeton's Cookery Book by Mrs. Beeton (113 copies)
• To the Queen's Taste (Elizabethan Feasts and Recipes… by Lorna J. Sass (107 copies)
• The Cookery Year by Reader's Digest (105 copies)
• All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (101 copies)
• The Art of Dining: A History of Cooking and Eating by Sara Paston-Williams (100 copies)
• Sallets, Humbles & Shrewsbery Cakes: A Collection of… by Ruth Anne Beebe (99 copies)
• The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby (99 copies)
• The Penguin Cookery Book by Bee Nilson (99 copies)
• Favourite Teatime Recipes (Favourite Recipes) by Carole Gregory (97 copies)
• Curye on Inglysch (Middle English recipes) (Early English… by C B Hieatt (95 copies)
• Martha Washington's Booke of Cookery and Booke of… by Karen Hess (93 copies)
• The Cookery of England by Elisabeth Ayrton (92 copies)
• Dining With Sherlock Holmes: A Baker Street Cookbook by Julia Carlson Rosenblatt (80 copies)
• Mrs. Beeton's All About Cookery by Mrs. Beeton (77 copies)
• A Proper Tea: An English Collection of Recipes by Joanna Isles (77 copies)
• Consuming Passions: a History of English Food and Appetite by Philippa Pullar (70 copies)
• We'll Eat Again: A Collection of Recipes from the War Years by Marguerite Patten (68 copies)
• Tastes of Anglo-Saxon England by Mary Savelli (68 copies)
• Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (65 copies)
• Dining With William Shakespeare by Madge Lorwin (64 copies)
• A Fifteenth Century Cookry Boke by John L. Anderson (64 copies)
• The Forme of Cury: A Roll of Ancient English Cookery… by Samuel Pegge (59 copies)
• Two Fifteenth-Century Cookery-Books (Early English Text… by Thomas Austin (58 copies)
• English provincial cooking by Elisabeth Ayrton (56 copies)
• The London Ritz Book of English Breakfast by Helen Simpson (53 copies)
• Modern Cookery for Private Families (Classic Voices in… by Eliza Acton (53 copies)

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