Subject: Cookery, English

Sub-subjects

Books under this subject

• Toast by Nigel Slater (1,249 copies)
• Mrs. Beeton's Book of Household Management by Isabella Beeton (809 copies)
• The River Cottage Cookbook by Hugh Fearnley-Whittingstall (439 copies)
• The Medieval Cookbook by Maggie Black (423 copies)
• Summer Cooking by Elizabeth David (411 copies)
• Delia Smith's Summer Collection: 140 Recipes for Summer by Delia Smith (386 copies)
• English Food by Jane Grigson (340 copies)
• The London Ritz Book of Afternoon Tea by Helen Simpson (334 copies)
• The Short Life and Long Times of Mrs. Beeton by Kathryn Hughes (308 copies)
• Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (239 copies)
• To the King's Taste: Richard II's Book of Feasts… by Lorna J. Sass (222 copies)
• Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (215 copies)
• The Jane Austen Cookbook by Maggie Black (205 copies)
• Seven Centuries of English Cooking: A Collection of Recipes by Maxime McKendry (196 copies)
• Food in England by Dorothy Hartley (191 copies)
• The Art of Cookery Made Plain and Easy by Hannah Glasse (173 copies)
• Good Housekeeping Cookery Book: The Cook's Classic… by Good Housekeeping (160 copies)
• Take a Thousand Eggs or More by Cindy Renfrow (159 copies)
• The English Housewife by Gervase Markham (135 copies)
• Shakespeare's Kitchen: Renaissance Recipes for the… by Francine Segan (128 copies)
• Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet (125 copies)
• Elinor Fettiplace's Receipt Book by Elinor Fettiplace (122 copies)
• A Little Book of English Teas by Rosa Mashiter (119 copies)
• Good Things in England: A Practical Cookery Book for… by Florence White (114 copies)
• All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (111 copies)
• Mrs. Beeton's Cookery Book by Mrs. Beeton (110 copies)
• To the Queen's Taste (Elizabethan Feasts and Recipes… by Lorna J. Sass (102 copies)
• All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (99 copies)
• The Cookery Year by Reader's Digest (98 copies)
• The Art of Dining: A History of Cooking and Eating by Sara Paston-Williams (97 copies)
• Sallets, Humbles & Shrewsbery Cakes: A Collection of… by Ruth Anne Beebe (95 copies)
• The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby (93 copies)
• Favourite Teatime Recipes (Favourite Recipes) by Carole Gregory (93 copies)
• The Penguin Cookery Book by Bee Nilson (92 copies)
• Curye on Inglysch (Middle English recipes) (Early English… by C B Hieatt (90 copies)
• The Cookery of England by Elisabeth Ayrton (89 copies)
• Martha Washington's Booke of Cookery and Booke of… by Karen Hess (85 copies)
• Dining With Sherlock Holmes: A Baker Street Cookbook by Julia Carlson Rosenblatt (77 copies)
• A Proper Tea: An English Collection of Recipes by Joanna Isles (74 copies)
• Mrs. Beeton's All About Cookery by Mrs. Beeton (73 copies)
• Consuming Passions: a History of English Food and Appetite by Philippa Pullar (68 copies)
• Tastes of Anglo-Saxon England by Mary Savelli (67 copies)
• We'll Eat Again: A Collection of Recipes from the War Years by Marguerite Patten (64 copies)
• Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (61 copies)
• A Fifteenth Century Cookry Boke by John L. Anderson (61 copies)
• Dining With William Shakespeare by Madge Lorwin (60 copies)
• Two Fifteenth-Century Cookery-Books (Early English Text… by Thomas Austin (57 copies)
• English provincial cooking by Elisabeth Ayrton (54 copies)
• The Forme of Cury: A Roll of Ancient English Cookery… by Samuel Pegge (54 copies)
• William Morris at Home by David Rodgers (50 copies)

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