Subject: Cookery, French

Sub-Subjects

Cookery, French (307 works)

Cookery, French 17th century (1 work)

Cookery, French Alsatian style (2 works)

Cookery, French Alsatian style (2 works)

Cookery, French Anecdotes (1 work)

Books Under This Subject

Julie and Julia: My Year of Cooking Dangerously by Julie Powell (5,703 copies)
My Life in France by Julia Child (5,052 copies)
Mastering the Art of French Cooking [Volume 1] by Julia Child (3,349 copies)
Larousse Gastronomique by Prosper Montagné (1,743 copies)
The Debt to Pleasure by John Lanchester (1,544 copies)
Mastering the Art of French Cooking, Volume Two by Julia Child (1,252 copies)
Mastering the Art of French Cooking (Two-volume set) by Julia Child (1,104 copies)
The French Laundry Cookbook by Thomas Keller (944 copies)
French Provincial Cooking by Elizabeth David (889 copies)
Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain (884 copies)
The French Chef Cookbook by Julia Child (815 copies)
The Apprentice: My Life in the Kitchen by Jacques Pepin (800 copies)
Barefoot in Paris: Easy French Food You Can Make at Home by Ina Garten (771 copies)
The Alice B.Toklas Cookbook by Alice B. Toklas (723 copies)
Julia and Jacques Cooking at Home by Julia Child (668 copies)
On Rue Tatin: Living and Cooking in a French Town by Susan Herrmann Loomis (524 copies)
From Julia Child's Kitchen by Julia Child (507 copies)
Bouchon by Thomas Keller (491 copies)
Bistro Cooking by Patricia Wells (490 copies)
The Cooking of Provincial France by M. F. K. Fisher (444 copies)
The Escoffier Cookbook and Guide to the Fine Art of… by Auguste Escoffier (430 copies)
Chez Panisse Menu Cookbook by Alice Waters (413 copies)
Between Meals: An Appetite for Paris by A. J. Liebling (410 copies)
Simple French Food by Richard Olney (409 copies)
French Country Cooking by Elizabeth David (384 copies)
Monet's Table: The Cooking Journals of Claude Monet by Claire Joyes (362 copies)
The Medieval Kitchen: Recipes from France and Italy by Odile Redon (346 copies)
Chocolate and Zucchini: Daily Adventures in a Parisian… by Clotilde Dusoulier (320 copies)
The Cooking of Southwest France: Recipes from France's… by Paula Wolfert (314 copies)
Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier (304 copies)
French Cooking in Ten Minutes: Adapting to the Rhythm of… by Edouard de Pomiane (293 copies)
My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris (279 copies)
Elizabeth David Classics: Mediterranean Food, French… by Elizabeth David (277 copies)
The Food Lover's Guide to Paris by Patricia Wells (275 copies)
Patricia Wells at Home in Provence by Patricia Wells (273 copies)
Clementine in the Kitchen by Samuel Chamberlain (272 copies)
The Paris Cookbook by Patricia Wells (271 copies)
The French Menu Cookbook by Richard Olney (259 copies)
Charcuterie and French Pork Cookery by Jane Grigson (258 copies)
The Food of France by Waverley Root (239 copies)
Provence: the Beautiful Cookbook by Richard Olney (238 copies)
Sunday Suppers at Lucques: Seasonal Recipes from Market to… by Suzanne Goin (237 copies)
Le Cordon Bleu Complete Cooking Techniques by Jeni Wright (235 copies)
Classic French Cooking by Craig Claiborne (222 copies)
Le Repertoire De La Cuisine: The World Renowned Classic… by Louis Saulnier (216 copies)
A Pig in Provence: Good Food and Simple Pleasures in the… by Georgeanne Brennan (207 copies)
Les diners de Gala by Salvador Dalí (204 copies)
The Provence Cookbook by Patricia Wells (201 copies)
France: The Beautiful Cookbook by Elisabeth Scotto (201 copies)
The Essence of Style: How the French Invented High Fashion,… by Joan DeJean (196 copies)
Glorious French Food: A Fresh Approach to the Classics by James Peterson (195 copies)
Michel Guérard's Cuisine Minceur by Michel Guérard (189 copies)
The Cook and the Gardener: A Year of Recipes and Writings… by Amanda Hesser (188 copies)
Lulu's Provencal Table: The Exuberant Food and Wine from… by Richard Olney (179 copies)
Simply French by Patricia Wells (179 copies)
Confessions of a French Baker: Breadmaking Secrets, Tips,… by Peter Mayle (178 copies)
When French Women Cook: A Gastronomic Memoir by Madeleine Kamman (178 copies)
Cooking with Pomiane by Edouard de Pomiane (175 copies)
Simca's Cuisine by Simone Beck (169 copies)
La Varenne Pratique by Anne Willan (163 copies)
Ma Cuisine by Auguste Escoffier (163 copies)
Savoring the Past: The French Kitchen and Table from 1300… by Barbara Ketcham Wheaton (162 copies)
French Farmhouse Cookbook by Susan Herrmann Loomis (158 copies)
The Country Cooking of France by Anne Willan (156 copies)
La Bonne Cuisine de Madame E. Saint-Ange: The Original… by Madame Evelyn Saint-Ange (155 copies)
The cuisine of the sun by Mireille Johnston (154 copies)
Joie de Vivre: Simple French Style for Everyday Living by Robert Arbor (152 copies)
The Breads of France and How to Bake Them in Your Own… by Bernard Clayton (152 copies)
The Practice of Everyday Life, Vol. 2: Living and Cooking by Michel de Certeau (145 copies)
Desserts by Pierre Herme by Pierre Hermé (144 copies)
The Goodman of Paris (Le Menagier de Paris): A Treatise on… by Eileen Power (144 copies)
The French Market: More Recipes from a French Kitchen by Joanne Harris (142 copies)
Paul Bocuse's French Cooking by Paul Bocuse (138 copies)
Saucier's Apprentice by Raymond Sokolov (135 copies)
Modern French culinary art by Henri-Paul Pellaprat (130 copies)
Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert (130 copies)
Saveur Cooks: Authentic French by Colman Andrews (129 copies)
All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (127 copies)
Daniel Boulud's Cafe Boulud Cookbook: French-American… by Daniel Boulud (122 copies)
The Balthazar Cookbook by Keith McNally (119 copies)
Paris Boulangerie-Patisserie: Recipes from Thirteen… by Linda Dannenberg (119 copies)
The French Culinary Institute's Salute to Healthy Cooking by Alain Sailhac (114 copies)
Floyd on France by Keith Floyd (112 copies)
Chez Jacques: Traditions and Rituals of a Cook by Jacques Pepin (111 copies)
French Regional Cooking by Anne Willan (108 copies)
Williams-Sonoma Foods of the World: Paris: Authentic… by Marlena Spieler (106 copies)
The Taste of France by Robert Freson (105 copies)
A taste of Provence : classic recipes from the south of… by Leslie Forbes (105 copies)
Early French Cookery: Sources, History, Original Recipes… by D. Eleanor Scully (104 copies)
Provencal Light by Martha Rose Shulman (104 copies)
Thomas Jefferson's Cook Book by Marie Kimball (102 copies)
Ma Gastronomie by Fernand Point (102 copies)
Everyday Cooking With Jacques Pepin by Jacques Pepin (101 copies)
Paul Bocuse in Your Kitchen by Paul Bocuse (99 copies)
The Lutece Cookbook by Andre Soltner (99 copies)
Savoring France: Recipes and Reflections on French Cooking… by Georgeanne Brennan (95 copies)
The Cordon Bleu Cook Book by Dione Lucas (94 copies)
Dining With Proust by Anne Borrel (91 copies)
Simenon et Maigret passent à table by Robert J. Courtine (90 copies)
Ducasse Flavors of France by Alain Ducasse (90 copies)
Gourmet's Basic French Cookbook by Louis Diat (89 copies)
Recipes from a French Herb Garden by Geraldene Holt (89 copies)
Harrods Cookery Book by Marilyn Aslani (88 copies)
Penguin Cordon Bleu Cookery by Rosemary Hume (88 copies)
La Cuisine: Secrets of Modern French Cooking by Raymond Oliver (86 copies)
The Vegetarian Table: France by Georgeanne Brennan (85 copies)
Le Manoir aux Quat'Saisons by Raymond Blanc (85 copies)
Roger Verge's Entertaining in the French Style by Roger Vergé (84 copies)
Basic French Cooking by Len Deighton (84 copies)
Tarte Tatin by Susan Herrmann Loomis (83 copies)
Roger Vergé's Vegetables in the French Style by Roger Vergé (83 copies)
The French Cookie Book: Classic and Contemporary Recipes… by Bruce Healy (80 copies)
The Paris Cafe Cookbook : Rendezvous and Recipes from 50… by Daniel Young (79 copies)
The Magic of Provence: Pleasures of Southern France by Yvone Lenard (79 copies)
Paris Bistro Cooking by Linda Dannenberg (79 copies)
The Cuisine of the Rose by Mireille Johnston (79 copies)
The Fat Fallacy: The French Diet Secrets to Permanent… by Will Clower (78 copies)
La cuisine de France by Mapie de Toulouse-Lautrec (77 copies)
Cuisine Gourmande by Michel Guérard (77 copies)
Bouquet de France: An Epicurean Tour of the French… by Samuel Chamberlain (76 copies)
Williams-Sonoma Savoring Provence by Diane Holuigue (76 copies)
Simple Cuisine: The Easy, New Approach to Four-Star Cooking by Jean-Georges Vongerichten (75 copies)
Little French Cookbook by Janet Laurence (75 copies)
A Meal Observed by Andrew Todhunter (75 copies)
The Art of French Cooking by Fernande Garvin (74 copies)
Le Gavroche Cookbook by Michel Roux, Jr. (73 copies)
Liebling Abroad by A. J. Liebling (73 copies)
The Roux Brothers: New Classic Cuisine by Albert Roux (71 copies)
The Legend of the Villa Della Luna: The Sequel to the… by Jana Fayne Kolpen (69 copies)
Great Chefs of France: The Masters of Haute Cuisine and… by Anthony Blake (68 copies)
Aromas and Flavors of the Past and Present by Alice B. Toklas (68 copies)
Food and Friends: Recipes and Memories from Simca's Cuisine by Simone Beck (67 copies)
The Food Lover's Guide to France by Patricia Wells (67 copies)
Renoir's Table by Jean-Bernard Naudin (66 copies)
Lenotre's Desserts and Pastries by Gaston Lenôtre (66 copies)
Cooking at Home on Rue Tatin by Susan Herrmann Loomis (65 copies)
French Cooking Made Easy by Maryanne Blacker (65 copies)
New menus from Simca's cuisine by Simone Beck (64 copies)
Memories of Gascony by Pierre Koffmann (64 copies)
The Edible French Garden by Rosalind Creasy (64 copies)
The Art of the Cake: Modern French Baking and Decorating by Bruce Healy (64 copies)
Cooking for Friends by Raymond Blanc (63 copies)
Secrets of the Great French Restaurants by Louisette Bertholle (63 copies)
The Viandier of Taillevent: An edition of all extant… by Terrence Scully (63 copies)
La France Gastronomique by Anne Willan (63 copies)
Wolfgang Puck's Modern French Cooking for the American… by Wolfgang Puck (63 copies)
Aperitif: Recipes for Simple Pleasures in the French Style by Georgeanne Brennan (62 copies)
Pierre Franey's Cooking In France by Pierre Franey (60 copies)
The Dione Lucas Book of French Cooking by Dione Lucas (60 copies)
The Food and Flavors of Haute Provence by Georgeanne Brennan (60 copies)
The Vegetarian Bistro: 250 Authentic French Regional… by Marlena Spieler (60 copies)
Chez Nous: Home Cooking from the South of France by Lydie Marshall (59 copies)
French Country Cooking by Albert Roux (58 copies)
Bocuse's Regional French Cooking by Paul Bocuse (58 copies)
Made in Marseille: Food and Flavors from France's… by Daniel Young (58 copies)
The Vivendier by Terence Scully (57 copies)
Cuisiniers à Roanne by Jean Troisgros (55 copies)
This Good Food: Contemporary French Vegetarian Recipes from… by Victor-Antoine d'Avila-Latourrette (55 copies)
French Gastronomy by Jean-Robert Pitte (55 copies)
American Brasserie: 180 Simple, Robust Recipes Inspired by… by Rick Tramonto (54 copies)
Anne Willan: From My Chateau Kitchen by Anne Willan (54 copies)
Picasso Bon Vivant by Ermine Herscher (53 copies)
Toulouse-Lautrec's Table by Jean-Bernard Naudin (53 copies)
Encyclopedia of Practical Gastronomy by Ali-Bab (53 copies)
In Madeleine's Kitchen by Madeleine Kamman (53 copies)
Provence Quilts and Cuisine by Marie-Christine Flocard (52 copies)
Cooking Provence : Four Generations of Recipes and… by Antoine Bouterin (52 copies)
Accounting for Taste: The Triumph of French Cuisine by Priscilla Parkhurst Ferguson (51 copies)
French Cuisine For All by Louisette Bertholle (49 copies)
Bistro: Swinging French Jazz, Favorite Parisian Bistro… by Sharon O'Connor (49 copies)
Mes Tartes: The Sweet and Savory Tarts of Christine Ferber by Christine Ferber (49 copies)
Cezanne and the Provencal Table by Jean-Bernard Naudin (47 copies)
Under the Sun: Caroline Conran's French Country Cooking by Caroline Conran (47 copies)
Dining in France by Christian Millau (46 copies)
Vie De France: Sharing Food, Friendship and a Kitchen in… by James Haller (46 copies)
The French Diet: Why French Women Don't Get Fat by Michel Montignac (46 copies)
The Frenchwoman's Kitchen by Brigitte Tilleray (46 copies)
Joel Robuchon Cooking Through the Seasons by Joël Robuchon (46 copies)
Gourmet's France by Ronny Jaques (46 copies)
Chateau Cuisine by Anne Willan (45 copies)
Life à la Henri: Being the Memories of Henri Charpentier by Henri Charpentier (45 copies)
Hows and Whys of French Cooking by Alma S. Lach (44 copies)
Feasts of Provence by Robert Carrier (44 copies)
La cuisinière provençale by J.-B Reboul (43 copies)
Everyday French cooking for the American home by Henri-Paul Pellaprat (43 copies)
Sweet Basil, Garlic, Tomatoes and Chives: The Vegetable… by Diana Shaw (42 copies)
The New French Baker: Perfect Pastries And Beautiful Breads… by Shelia Linderman (42 copies)
Jacques Pepin: A French Chef Cooks at Home by Jacques Pepin (42 copies)
World Food France by Steve Fallon (41 copies)
Country French Cooking by By the Editors of Sunset Books and Sunset Magazine (41 copies)
Bocuse a La Carte by Paul Bocuse (41 copies)
Pedaling Through Provence Cookbook by Sarah Leah Chase (41 copies)
The Wonderful Food of Provence by Jean-Noel Escudier (41 copies)
Madeleine Kamman's Savoie: The Land, People, and Food of… by Madeleine Kamman (40 copies)
Gratins: Savory and Sweet Recipes from Oven to Table by Tina Salter (39 copies)
the girl & the fig cookbook: More than 100 Recipes from the… by Sondra Bernstein (39 copies)
The French Don't Diet Plan: 10 Simple Steps to Stay Thin… by William Clower (39 copies)
An illustrated history of French cuisine by Christian Guy (39 copies)
Mastering the Art of French Pastry by Bruce Healy (39 copies)
France: A Culinary Journey by Alexandra Michell (39 copies)
At Home with the Roux Brothers by Albert Roux (38 copies)
The Table Beckons: Thoughts and Recipes from the Kitchen of… by Alain Senderens (38 copies)
Le Viandier De Taillevent: 14th Century Cookery, Based on… by Taillevent (36 copies)
The hundred glories of French cooking by Robert J. Courtine (36 copies)
The Soups of France by Lois Anne Rothert (35 copies)
The Chez Francois Cookbook by Jacques E. Haeringer (34 copies)
The Natural Cuisine of Georges Blanc by Georges Blanc (34 copies)
The Gourmet Cooking School cookbook by Dione Lucas (33 copies)
Backroad Bistros, Farmhouse Fare by Jane Sigal (33 copies)
A Taste of Alsace by Sue Style (33 copies)
French by Damien Pignolet (33 copies)
The Best of France by Evie Righter (32 copies)
Dining with Marcel Proust: A Practical Guide to French… by Shirley King (32 copies)
Food and Friends (Travel edition) by Serge Dansereau (32 copies)
Picnics of Provence: French Country-Style Picnics to Enjoy… by Craig Pyes (32 copies)
Popular French Cookery by Mary Berry (31 copies)
The Norman Table: The Traditional Cooking of Normandy by Claude Guermont (30 copies)
The Cuisine of Alsace by Pierre Gaertner (30 copies)
Pedaling Through Burgundy Cookbook by Sarah Leah Chase (30 copies)
Cooking with Lydie Marshall by Lydie P. Marshall (30 copies)
Janos: Recipes and Tales from a Southwest Restaurant by Janos Wilder (29 copies)
Simple French Desserts by Jill O'Connor (29 copies)
Taste of Quebec by Julian Armstrong (29 copies)
The Walnut Cookbook by Jean-Luc Toussaint (29 copies)
Classic Sauces and Their Preparation by Raymond Oliver (29 copies)
French Country Cooking for Americans by Louis Diat (29 copies)
La cuisine est un jeu d'enfants by Michel Oliver (29 copies)
Bistro Chicken: 100 Easy Yet Elegant Recipes with French… by Mary Ellen Evans (29 copies)
A taste of Provence: The food and people of southern… by Carey More (28 copies)
Haute Cuisine: How the French Invented the Culinary… by Amy B. Trubek (28 copies)
French Food: On the Table, On the Page, and in French… by Lawrence R. Schehr (27 copies)
French Bistro Cooking by John Varnom (26 copies)
Simple French Cuisine: From Provence and Languedoc by Jenny Baker (26 copies)
My Vue: Modern French Cookery by Shannon Bennett (25 copies)
Living and Dining in Medieval Paris: The Household of a… by Nicole Crossley Holland (24 copies)
Cuisine et vins de France by Curnonsky (24 copies)
Time-Life Great Meals in Minutes: French Regional Menus by Marya Dalrymple (24 copies)
Simple French Cooking by Chuck Williams (24 copies)
Cooking the Nouvelle Cuisine in America by Michele Urvater (24 copies)
The French-kosher cookbook by Ruth Grossman (24 copies)
Patisserie of France by Hilary Walden (23 copies)
Simple French Cookery by Edna Beilenson (23 copies)
Simple French Cooking: Recipes from Our Mothers' Kitchens by Georges Blanc (23 copies)
Traditional recipes of the provinces of France by Curnonsky (22 copies)
The flavor of France in recipes and pictures by Narcissa G. Chamberlain (22 copies)
Antoine Gilly's feast of France: A cookbook of masterpieces… by Antoine Gilly (21 copies)
De goede keuken van de Périgord by La Mazille (21 copies)
French Cooking en Famille by Jacques Burdick (21 copies)
What shall we have today? by X. Marcel Boulestin (21 copies)
Classics From a French Kitchen by Eliane Amé-Leroy Carley (20 copies)
Cuisine Grand-Mere: Traditional French Home Cooking… by Marie-Pierre Moine (20 copies)
Oh for a French wife : cooking by Ted Moloney (20 copies)
The gourmet's guide to French cooking by Alison Burt (20 copies)
The new French cooking: Minceur cuisine extraordinaire by Armand Aulicino (19 copies)
French Country Kitchen by Geraldene Holt (19 copies)
Teen cuisine; a beginner's guide to French cooking by Abby Gail Kirsch (19 copies)
Fresh from France: Dinner Inspirations - Classic, Country &… by Faye Levy (19 copies)
Dominique's Fresh Flavors: Cooking with Latitude in New… by Dominique Macquet (19 copies)
The Grand Masters of French Cuisine: Five Centuries of… by Celine Vence (19 copies)
Cooking in a castle by William Irving Kaufman (18 copies)
Charles Virion's French Country Cookbook by Charles Virion (18 copies)
Pampille's Table: Recipes and Writings from the French… by Shirley King (18 copies)
LaVarenne's Paris kitchen by Anne Willan (18 copies)
The Pocket Guide to French Food and Wine by Tessa Youell (17 copies)
La cuisine, c'est beaucoup plus que des recettes by Alain Chapel (17 copies)
Masterpieces of French Cuisine by Francis Amunategui (17 copies)
Boulangerie!: A Pocket Guide to Paris's Famous Bakeries by Jack Armstrong (17 copies)
French Family Cooking by Françoise Bernard (17 copies)
Cuisine Naturelle: French Cooking Redefined by John Francoise Meteigner (16 copies)
Tastes of the Pyrenees, Classic and Modern: Classic and… by Marina Chang (16 copies)
Six minute souffle and other culinary delights by Carol Cutler (15 copies)
The La Varenne cooking course by Anne Willan (15 copies)
Twenty-four little French dinners and how to cook and serve… by Cora Moore (15 copies)
Gastronomy of France by Raymond Oliver (15 copies)
Tante Marie's French kitchen by Alice Marie Taride (15 copies)
Feast and Folly: Cuisine, Intoxication, and the Poetics of… by Allen S. Weiss (15 copies)
Cooking with Josephine by Josephine Araldo (14 copies)
The Three-Star Recipes of Alain Senderens by Alain Senderens (14 copies)
Escoffier's basic elements of fine cookery, including… by Auguste Escoffier (14 copies)
SOUPS AND VEGETABLES (Marie-Pierre Moine's French Kitchen) by Marie-Pierre Moine (14 copies)
The Impressionists' Table by Pamela Todd (14 copies)
French menus for parties by Narcisse Chamberlain (14 copies)
The Cuisine of Normandy: French Regional Cooking With… by Marie-Blanche De Broglie (13 copies)
The Joy of Eating French Food: Great French Dishes Made… by Renny Darling (13 copies)
Visual Delights by Nathalie Hambro (13 copies)
The garrulous gourmet by William Wallace Irwin (12 copies)
Favorite recipes of the great women chefs of France by Madeleine Peter (12 copies)
French cooking simplified with a food processor by Ruth Howse (12 copies)
A new style of cooking: the art of Anton Mosimann by Anton Mosimann (11 copies)
The French cook by Louis Eustache Ude (11 copies)
The best of Boulestin by X. Marcel Boulestin (10 copies)
Feasts of a militant gastronome by Robert J. Courtine (10 copies)
World Class Cuisine of Italy and France: Cooking With… by Gail Greco (10 copies)
Regional French Cuisines: From Normandy to Provence… by Janet Fletcher (10 copies)
Chiquart's On cookery : a fifteenth-century Savoyard… by Chiquart (10 copies)
Rene Verdon's French Cooking for the American Table by Rene Verdon (10 copies)
Escoffier, master chef by Marjory Bartlett Sanger (10 copies)
A Mostly French Food Processor Cookbook by Colette Rossant (10 copies)
The Young French Chef (A First Cookbook) by Denise Perret (9 copies)
A Taste of France (Food Around the World) by Roz Denny (9 copies)
Pardon My French: From Paris to the Pyrenees and Back by Sally Hammond (9 copies)
SALADS (Marie-Pierre Moine's French Kitchen) by Marie-Pierre Moine (8 copies)
Contemporary French cooking by Waverley Lewis Root (8 copies)
The exquisite table : a history of French cuisine by Esther B. Aresty (8 copies)
A man's cookbook by Raymond Oliver (8 copies)
France for the Gourmet Traveler (Passport's Regional Guides… by Pamela Vandyke Price (8 copies)
New French cooking by Paul Reboux (7 copies)
Dining on the France by Henri Lehuede (7 copies)
Cuisine of France by Danielle Ancelet (7 copies)
Nouvelle Chinese cooking by Karen Lee (7 copies)
The Master chefs of France recipe book: Recipes from 300… by Robert J. Courtine (6 copies)
Lots of fun to cook by Lise Marin (6 copies)
The French Table by Raymond Oliver (6 copies)
A Paris cook book by Frederick L Stagg (6 copies)
The Microwave French Cookbook by Thelma Snyder (6 copies)
Cuisine minceur cookbook by Michele Evans (5 copies)
French & gourmet cooking by Catherine Dorchety (5 copies)
The Best of French Cooking (5 copies)
Fabulous French Fruit Cuisine: Gourmet French Fruit Recipes… by Jean Conil (5 copies)
La cuisine traditionnelle en Acadie by Marielle Boudreau (5 copies)
Les Menus détaillés de la… by Henri-Paul Pellaprat (5 copies)
French Cooking for Beginners by Alice Stinnett Schryver (5 copies)
The Best of French cooking by Vicky Hayward (5 copies)
Travels in Provence by Marion Deschamps (5 copies)
Bistro style cookery by Michael Raffael (5 copies)
Les pains français : Evolution, qualité,… by Philippe Roussel (4 copies)
SECRETS DE LA MERE BRAZIER by Eugénie Brazier (4 copies)
French-American cooking from New Orleans to Quebec,… by Morton Gill Clark (4 copies)
Dinners, Long and Short by Arthur Henry Adair (4 copies)
La Cuisine Froide Simple et Pratique: Hors-d'oeuvre - Plats… by Henri-Paul Pellaprat (4 copies)
The complete Tante Marie's French kitchen by Tante Marie (4 copies)
ROYAL MENUS by Rene Roussin (4 copies)
Guide gourmand de la France by Henri Gault (4 copies)
My French Kitchen by Denise Khaitman Schorr (4 copies)
Travels in Brittany (Travels in Series) by Mary Elsy (4 copies)
French (Stand Up and Cook Book) by Beryl Frank (4 copies)
Having crossed the channel by X. Marcel Boulestin (4 copies)
Justine's Memories & Recipes: Memories & Recipes by Janet Stuart Smith (4 copies)
Le menu gastronomique : an interpretation of nouvelle… by Jack Gillon (3 copies)
BE YOUR OWN CHEF SIMPLE FRENCH COOKER... by Lucie Marion (3 copies)
The French cuisine of your choice by Isabelle Marique (3 copies)
Acadian Pictorial Cookbook by Wayne Barrett (3 copies)
Chef to Queen Victoria the recipes of Charles Elm�e… by Charles Elme Francatelli (3 copies)
A Flavour of France by Odette Murray (3 copies)
Traditional French Cooking by Jennie Reekie (3 copies)
Ethnocuisine de la Bourgogne by Antoinette Sloïmovici (3 copies)
Mrs. Lucas's French cookery book, with some additional… by Mrs. Elizabeth Lucas (3 copies)
A French-Canadian Cookbook by E. Donald Asselin (3 copies)
Cuisine de camping. by Jean Loiseau (3 copies)
Cuisine insolite by Raymond Oliver (2 copies)
Tante Marie Book of Traditional French Cookery by Patricia Bourne (2 copies)
Gastronomie normande d'hier et d'aujourd'hui by Simone Morand (2 copies)
Manuel de la Cuisine Végétarienne et de Régimes by Henri-Paul Pellaprat (2 copies)
Recipes from south-west France by Gerald Wortman (2 copies)
Easy French cookery containing over 300 economical and… by Auguste Mario (2 copies)
French dishes for English tables by C. de Pratz (2 copies)
La France gastronomique guide des merveilles culinaires by Curnonsky (2 copies)
La cuisine française et africaine pour toutes les familles by Léon Isnard (1 copies)
La cuisine messine by E. Auricoste de Lazarque (1 copies)
Le cœur et la fourchette : la cuisine ardéchoise… by Jean-Paul Barras (1 copies)
Vieux pots, saulces et rosts memorables ; essai historique… by Charles Gay (1 copies)
Le répertoire de la pâtisserie, entremets et glaces by Jean Louis Banneau (1 copies)
Les grandes heures de la cuisine fran�caise, by C�ecile Valette-�Eluard (1 copies)
The Art of French cooking; sumptuous recipes and menus from… (1 copies)
La Cuisine provençale by Henri Philippon (1 copies)
Les recettes de la table niçoise by Raymond Armisen (1 copies)
Fundamentals of French cookery by J. Sylvestre (1 copies)
La Normandie, ses traditions, sa cuisine, son art de vivre by Michel Barberousse (1 copies)
Mes nouvelles recettes à la télé by Michel Oliver (1 copies)
La soupe est servie! : recettes et paysages de par chez… (1 copies)