Subject: Cookery, Indic

Sub-Subjects

Books Under This Subject

Madhur Jaffrey's Indian Cookery by Madhur Jaffrey (862 copies)
Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey (526 copies)
Lord Krishna's Cuisine: The Art of Indian Vegetarian… by Yamuna Devi (511 copies)
Classic Indian Cooking by Julie Sahni (490 copies)
An Invitation to Indian Cooking by Madhur Jaffrey (470 copies)
50 Great Curries of India by Camellia Panjabi (442 copies)
Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey (382 copies)
A Taste of India by Madhur Jaffrey (327 copies)
Classic Indian Vegetarian and Grain Cooking by Julie Sahni (326 copies)
Mangoes and Curry Leaves: Culinary Travels through the… by Jeffrey Alford (309 copies)
660 Curries by Raghavan Iyer (295 copies)
The Cooking of India by Santha Rama Rau (243 copies)
Monsoon Diary: A Memoir with Recipes by Shoba Narayan (219 copies)
The Food of India by Priya Wickramasinghe (204 copies)
Indian Cookery (Penguin handbooks) by Dharamjit Singh (178 copies)
1,000 Indian Recipes by Neelam Batra (176 copies)
Flavours of India by Madhur Jaffrey (156 copies)
The Ayurvedic Cookbook by Amadea Morningstar (152 copies)
Eating India: An Odyssey into the Food and Culture of the… by Chitrita Banerji (151 copies)
Indian Home Cooking: A Fresh Introduction to Indian Food,… by Suvir Saran (139 copies)
One Hundred Shades of White by Preethi Nair (128 copies)
From Curries to Kebabs: recipes from the Indian Spice Trail by Madhur Jaffrey (120 copies)
My Bombay Kitchen: Traditional and Modern Parsi Home… by Niloufer Ichaporia King (102 copies)
The Book of Curries and Indian Foods (Book of...) by Linda Fraser (99 copies)
Savoring India: Recipes and Reflections on Indian Cooking… by Julie Sahni (94 copies)
Curries & Bugles: A Memoir & Cookbook of the British Raj by Jennifer Brennan (93 copies)
Curries without worries: an introduction to indian cuisine by Sudha Koul (92 copies)
Betty Crocker's Indian Home Cooking by Betty Crocker Editors (90 copies)
Indian Vegetarian Cookery by Jack Santa Maria (81 copies)
The Indian Vegetarian: Flavors for the American Kitchen by Neelam Batra (80 copies)
The Best of Lord Krishna's Cuisine: Favorite Recipes from… by Yamuna Devi (79 copies)
Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing… by Madhur Jaffrey (78 copies)
American Masala: 125 New Classics from My Home Kitchen by Suvir Saran (76 copies)
Ayurvedic Cooking for Self Healing by Usha Lad (72 copies)
Curried Favors: Family Recipes from South India by Maya Kaimal Macmillan (71 copies)
The Complete Book of Indian Cooking by Veronica Sperling (69 copies)
Indian Vegetarian Cooking by Michael Pandya (67 copies)
Cuisines of India: The Art and Tradition of Regional Indian… by Smita Chandra (67 copies)
Flavors of India: Vegetarian Indian Cuisine by Shanta Nimbark Sacharoff (67 copies)
Madhur Jaffrey's Step-by-Step Cooking: Over 150 Dishes… by Madhur Jaffrey (66 copies)
Savoring the Spice Coast of India: Fresh Flavors from… by Maya Kaimal (63 copies)
Indian Food: A Historical Companion by K. T. Achaya (62 copies)
Favorite Indian Food by Diane Seed (59 copies)
The Spice Box: A Vegetarian Indian Cookbook (Vegetarian… by Manju Shivraj Singh (57 copies)
Indian Vegetarian Cooking at Your House (Healthy World… by Sunetra Humbad (56 copies)
The Vegetarian Table: India by Yamuna Devi (56 copies)
Food of the World: India by Brinder Narula (52 copies)
Indian Restaurant Cook Book: Over 150 Restaurant-style… by Pat Chapman (52 copies)
A Historical Dictionary of Indian Food (Oxford India… by K. T. Achaya (50 copies)
Indian & Chinese Cooking from the Himalayan Rim by Copeland Marks (49 copies)
Feast of India by Rani (48 copies)
Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni (48 copies)
Julie Sahni's Introduction to Indian Cooking by Julie Sahni (47 copies)
Ismail Merchant's Indian Cuisine by Ismail Merchant (47 copies)
The Bombay Cafe by Neela Paniz (46 copies)
The Essential Madhur Jaffrey (Ebury Paperback Cookery) by Madhur Jaffrey (44 copies)
Easy Indian Cooking by Suneeta Vaswani (43 copies)
New Indian Home Cooking by Madhu Gadia (43 copies)
What's Cooking Indian (What's Cooking) by Shehzad Husain (42 copies)
Indian Light Cooking: Delicious and Healthy Foods from One… by Ruth Law (42 copies)
Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad (42 copies)
Indian Regional Classics: Fast, Fresh, and Healthy Home… by Julie Sahni (40 copies)
The Healthy Cuisine of India: Recipes from the Bengal… by Bharti Kirchner (39 copies)
Indian Vegetarian Cookbook by Tarla Dalal (38 copies)
The Great Curries of India by Camellia Panjabi (38 copies)
Food Path: Cuisine Along the Grand Trunk Road from Kabul to… by Pushpesh Pant (38 copies)
The Varied Kitchens of India : Cuisines of the… by Copeland Marks (36 copies)
Indian Cooking by Savitri Chowdhary (35 copies)
Good Cooking from India by Shahnaz Mehta (32 copies)
The Calcutta Kitchen by Simon Parkes (31 copies)
Secrets from an Indian Kitchen by Mridula Baljekar (29 copies)
The Turmeric Trail: Recipes and Memories from an Indian… by Raghavan Iyer (27 copies)
Memsahibs Cookbook Recipes From the Days Of by Rhona Aitken (27 copies)
The Art of Indian Cuisine: Everyday Menus, Feasts, and… by Pranati Sen Gupta (26 copies)
Indian Sweet Cookery by Jack Santa Maria (25 copies)
Royal Indian Cookery: A Taste of Palace Life by Manju Shivraj Singh (25 copies)
Ajanta: Regional Feasts of India by Lachu Moorjani (24 copies)
Step-By-Step Indian Cooking by Sharda Gopal (23 copies)
Indian-Jewish Cooking by Mavis Hyman (22 copies)
Heartsmart Flavours of India by Krishna Jamal (19 copies)
Indian Cooking by Khalid Aziz (19 copies)
5 spices, 50 dishes : everyday Indian recipes using five… by Ruta Kahate (18 copies)
Indian vegetarian cooking : a step-by-step guide by Anne Johnson (17 copies)
The Hour of the Goddess: Memories of Women, Food, and… by Chitrita Banerji (15 copies)
The Essential Goa Cookbook by Maria Teresa Menezes (15 copies)
A Taste of India (Food Around the World) by Roz Denny (14 copies)
Home Book of Indian Cookery by Sipra Dasgupta (13 copies)
A Taste of India: Delicious Vegetarian Recipes for Body,… by Bibiji Inderjit Kaur (12 copies)
Indian Cooking by Eileen Turner (12 copies)
Best of India by Valerie Ferguson (12 copies)
New Indian Vegetarian Cookery by Tarla Dalal (12 copies)
Life and Food in Bengal by Chitrita Banerji (11 copies)
Quick and Easy Indian Cooking by Michael Pandya (11 copies)
A Taste of India by Mary S. Atwood (11 copies)
Indian Inspired: A New Cuisine for the International Table by Bharti Kirchner (11 copies)
Classic Indian cooking by Charmaine Solomon (11 copies)
Salads of India by Varsha Dandekar (10 copies)
Foods of the Orient, India by Isabel Moore (10 copies)
The Bengal Lancer's Indian cookbook by Mohan Chablani (9 copies)
Beyond Curry: Quick and Easy Indian Cooking Featuring… by Hemalata Dandekar (8 copies)
Malabar Muslim Cookery by Ummi Abdulla (5 copies)
Nuskha-e-Shahjahani : pulaos from the royal kitchen of Shah… by Salma Husain (4 copies)
Reader's Digest/Perrier Guide to the Indian Menu by Madhur Jaffrey (3 copies)
The Curry Club Book of Indian Cuisine: The Best 250 Recipes by Pat Chapman (3 copies)
The essential Kodava cookbook by C.B. Muthamma (1 copies)
Indian cooking by Gladys Roach (1 copies)
The book of hot and spicy and Indian foods by Linda Fraser (1 copies)