Subject: Cookery, International

Sub-Subjects

Books Under This Subject

New York Times Cookbook by Craig Claiborne (1,220 copies)
Sundays at Moosewood Restaurant: Ethnic and Regional… by Moosewood Collective (1,098 copies)
The Gourmet Cookbook Volumes I and II by Ruth Reichl (948 copies)
Madhur Jaffrey's World Vegetarian by Madhur Jaffrey (784 copies)
An Omelette and a Glass of Wine by Elizabeth David (703 copies)
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You… by Jeff Smith (612 copies)
The Best Recipes in the World by Mark Bittman (552 copies)
The Tenth Muse: My Life in Food by Judith Jones (512 copies)
Sheila Lukins All Around the World Cookbook by Sheila Lukins (493 copies)
Great Good Food: Luscious Lower-Fat Cooking by Julee Rosso (479 copies)
Twelve Months of Monastery Soups by Victor-Antoine d'Avila-Latourrette (478 copies)
Seductions of Rice: A Cookbook by Jeffrey Alford (438 copies)
Passionate Vegetarian by Crescent Dragonwagon (430 copies)
Bernard Clayton's New Complete Book of Breads by Bernard Clayton (421 copies)
Vegan planet : 400 irresistible recipes with fantastic… by Robin Robertson (413 copies)
With Bold Knife and Fork by M. F. K. Fisher (385 copies)
Flatbreads and Flavors: A Baker's Atlas by Jeffrey Alford (379 copies)
Splendid Soups: Recipes and Master Techniques for Making… by James Peterson (370 copies)
Extending the Table: A World Community Cookbook by Joetta Handrich Schlabach (362 copies)
Kitchen Witch's Cookbook by Patricia Telesco (347 copies)
New York Cookbook: From Pelham Bay to Park Avenue,… by Molly O'Neill (345 copies)
Vegetarian Planet by Didi Emmons (341 copies)
Home Baking: The Artful Mix of Flour and Traditions from… by Jeffrey Alford (308 copies)
Off The Shelf: Cooking From the Pantry by Donna Hay (303 copies)
Iron Chef: The Official Book by Kaoru Hoketsu (301 copies)
The Pat Conroy Cookbook: Recipes of My Life by Pat Conroy (285 copies)
A Treasury of Great Recipes by Mary Price (269 copies)
A Platter of Figs and Other Recipes by David Tanis (269 copies)
Blue Ginger: East Meets West Cooking with Ming Tsai by Ming Tsai (269 copies)
Classic Home Desserts: A Treasury of Heirloom and… by Richard Sax (267 copies)
Good Things by Jane Grigson (257 copies)
Endless Feasts: Sixty Years of Writing from Gourmet by Gourmet Magazine Editors (251 copies)
The Gourmet Slow Cooker: Simple and Sophisticated Meals… by Lynn Alley (229 copies)
The Essential Fingerfood Cookbook by Wendy Stephen (228 copies)
Basic Cooking: All You Need to Cook Well Quickly by Sabine Sälzer (221 copies)
Craig Claiborne's New New York Times Cookbook by Craig Claiborne (203 copies)
Les diners de Gala by Salvador Dalí (202 copies)
Complete Book of Pastry by Bernard Clayton (192 copies)
Mark Bittman's Quick and Easy Recipes from the New York… by Mark Bittman (191 copies)
The New York Times International Cook Book by Craig Claiborne (189 copies)
It's All American Food: The Best Recipes for More Than 400… by David Rosengarten (185 copies)
Betty Crocker's International Cookbook by Betty Crocker (178 copies)
Bull Cook and Authentic Historical Recipes and Practices by George Leonard Herter (178 copies)
A quintet of cuisines by Michael Field (177 copies)
Olive Trees and Honey: A Treasury of Vegetarian Recipes… by Gil Marks (177 copies)
The Horizon Cookbook and Illustrated History of Eating and… by William Harlan Hale (177 copies)
The Futurist Cookbook by Filippo Tommaso Marinetti (173 copies)
Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne (169 copies)
The Kids' Multicultural Cookbook by Deanna F. Cook (167 copies)
Restaurant Favorites at Home: A Best Recipe Classic (The… by Editors of Cook* Magazine (166 copies)
Things Cooks Love: Implements, Ingredients, Recipes by Sur La Table (164 copies)
The British Museum Cookbook by Michelle Berriedale-Johnson (155 copies)
Celebrate! by Sheila Lukins (152 copies)
Jean-Georges: Cooking At Home with a Four-Star Chef by Jean-Georges Vongerichten (149 copies)
Linda McCartney on Tour: Over 200 Meat-Free Dishes from… by Linda McCartney (145 copies)
World Food Cafe by Chris Caldicott (132 copies)
The Rice Book by Sri Owen (127 copies)
Wraps: Easy Recipes for Handheld Meals by Sara Corpening Whiteford (122 copies)
The Year of Eating Dangerously: A Global Adventure in… by Tom Parker Bowles (122 copies)
Great Cooks and Their Recipes: From Taillevent to Escoffier by Anne Willan (120 copies)
A Blessing of Bread: The Many Rich Traditions of Jewish… by Maggie Glezer (120 copies)
Cooking From the Hip: Fast, Easy, Phenomenal Meals by Cat Cora (119 copies)
The WORLD OF JEWISH COOKING: More Than 500 Traditional… by Gil Marks (119 copies)
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes… by Nick Malgieri (119 copies)
American Cooking: The Melting Pot by James P. Shenton (116 copies)
The Delectable Past by Esther B. Aresty (115 copies)
Great Dishes of the World by Robert Carrier (113 copies)
Visions of Sugarplums: A Cookbook of Cakes, Cookies,… by Mimi Sheraton (111 copies)
Ultimate Bread by Eric Treuille (111 copies)
Favorite Restaurant Recipes by Bon Appétit (109 copies)
The Best of Bon Appetit: A Collection of Favorite Recipes… by Bon Appétit (108 copies)
Potatoes by Annie Nichols (107 copies)
Trader Vic's Pacific Island Cookbook, With Side Trips to… by Victor Jules Bergeron (106 copies)
Hotter than Hell-Hot & Spicy Dishes from Around the World by Jane Butel (105 copies)
Bruce Aidells's Complete Book of Pork: A Guide to Buying,… by Bruce Aidells (104 copies)
The Book Of Yogurt by Sonia Uvezian (102 copies)
Venus in the Kitchen: Or Love's Cookery Book by Norman Douglas (99 copies)
Great Home Cooking in America: Heirloom recipes treasured… by Farm Journal (99 copies)
White Dog Cafe Cookbook: Multicultural Recipes and Tales of… by Judy Wicks (98 copies)
Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne (98 copies)
The Margaret Fulton Cookbook by Margaret Fulton (97 copies)
The Ultimate Bread Machine Cookbook by Tom Lacalamita (95 copies)
Betty Crocker's New International Cookbook by Betty Crocker (95 copies)
Taste: One Palate's Journey Through the World's Greatest… by David Rosengarten (95 copies)
The Four Seasons Cookbook by Charlotte Adams (95 copies)
The Kitchen Sessions With Charlie Trotter by Charlie Trotter (94 copies)
Weight Watchers International Cookbook by Jean Nidetch (93 copies)
Vegetarian Soups for All Seasons: A Treasury of Bountiful… by Nava Atlas (92 copies)
The Essential EatingWell Cookbook: Good Carbs, Good Fats,… by Patsy Jamieson (92 copies)
In the Hands of A Chef: Cooking with Jody Adams of Rialto… by Jody Adams (90 copies)
Gourmet's Menu Cookbook by Gourmet Magazine Editors (90 copies)
The Artful Vegan: Fresh Flavors from the Millennium… by Eric Tucker (89 copies)
The Mafia Cookbook: Revised and Expanded by Joseph Iannuzzi (88 copies)
Harrods Cookery Book by Marilyn Aslani (87 copies)
A Tale of 12 Kitchens: Family Cooking in Four Countries by Jake Tilson (87 copies)
The Accidental Vegan by Devra Gartenstein (86 copies)
The Ellis Island Immigrant Cookbook by Tom Bernardin (85 copies)
The Cook's Canon: 101 Classic Recipes Everyone Should Know by Raymond Sokolov (84 copies)
The book of spices by Frederic Rosengarten (82 copies)
Faye Levy's International Jewish Cookbook by Faye Levy (81 copies)
Making Bread at Home: 50 Recipes from Around the World by Tom Jaine (80 copies)
Feasts for all seasons by Roy Andries De Groot (80 copies)
The New Complete International Jewish Cookbook by Evelyn Rose (78 copies)
Many Hands Cooking: An International Cookbook for Girls and… by Terry Touff Cooper (78 copies)
The Essential Rice Cookbook by Zoe Harpham (76 copies)
Going with the Grain: A Wandering Bread Lover Takes a Bite… by Susan Seligson (76 copies)
Emeril's There's a Chef in My World!: Recipes That Take You… by Emeril Lagasse (75 copies)
New Vegetarian: Bold and Beautiful Recipes for Every… by Celia Brooks Brown (74 copies)
Big Flavors by Jim Fobel (74 copies)
Cooking With Herbs by Emelie Tolley (73 copies)
A Baker's Field Guide to Holiday Candy & Confections: Sweet… by Dede Wilson (73 copies)
Street Food by Clare Ferguson (73 copies)
Great Recipes From the World's Great Cooks by Peggy Harvey (73 copies)
Michael Field's Cooking School: A Selection of Great… by Michael Field (73 copies)
The Bold Vegetarian: 150 Inspired International Recipes by B. Kirchner (72 copies)
The Literary Gourmet: Menus from Masterpieces by Linda Wolfe (70 copies)
Death Warmed Over: Funeral Food, Rituals, and Customs from… by Lisa Rogak (69 copies)
Williams-Sonoma: The Best of Taste by Deborah Madison (68 copies)
Whole Foods from the Whole World by Virginia Halonen (68 copies)
The Foodlover's Atlas of the World by Martha Rose Shulman (67 copies)
PASTA by Judith Hill (66 copies)
A Cook's Tour of San Francisco: The Best Restaurants and… by Doris Muscatine (66 copies)
The Great Vegetarian Cookbook by Rosamond Richardson (65 copies)
The World's 100 Best Recipes by Roland Gööck (65 copies)
Bernard Claytons Complete Book of Small Breads: More Than… by Bernard Clayton (64 copies)
The Robert Carrier Cookbook by Robert Carrier (64 copies)
Blue corn and chocolate by Elisabeth Rozin (63 copies)
Quentin Crewe's International Pocket Food Book by Quentin Crewe (63 copies)
Rose's Melting Pot: A Cooking Tour of America's… by Rose Levy Beranbaum (63 copies)
Heart and Soul by Kylie Kwong (63 copies)
The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian… by Madhur Jaffrey (61 copies)
From My Mother's Kitchen: Recipes and Reminiscences by Mimi Sheraton (61 copies)
500 More Low-Carb Recipes by Dana Carpender (60 copies)
Big Small Plates by Cindy Pawlcyn (60 copies)
The Meatless Gourmet: Favorite Recipes from Around the… by Bobbie Hinman (60 copies)
Jump Up and Kiss Me: Spicy Vegetarian Cooking by Jennifer Trainer Thompson (60 copies)
The peasant kitchen: A return to simple, good food by Perla Meyers (59 copies)
Big Flavors of the Hot Sun: Recipes and Techniques from the… by Chris Schlesinger (58 copies)
Back to Square One: Old-World Food in a New-World Kitchen by Joyce Goldstein (58 copies)
Lee Bailey's Cooking For Friends: Good Simple Food for… by Lee Bailey (58 copies)
Global Vegetarian Cooking: Quick & Easy Recipes from Around… by Troth Wells (57 copies)
Michael Field's Culinary Classics and Improvisations by Michael Field (56 copies)
New Great Dishes of the World by Robert Carrier (55 copies)
An Exaltation of Soups: The Soul-Satisfying Story of Soup,… by Patricia Solley (54 copies)
The Fiery Cuisines by Dave DeWitt (54 copies)
All Manner of Food by Michael Field (54 copies)
Workin' More Kitchen Sessions With Charlie Trotter by Charlie Trotter (54 copies)
Rick Stein's Complete Seafood by Rick Stein (54 copies)
Bless This Food: Four Seasons of Menus, Recipes, and Table… by Julia M. Pitkin (53 copies)
The Eating Well Cookbook: Favorite Recipes from Eating… by Rux Martin (53 copies)
The Hairy Bikers Cookbook by Dave Myers (52 copies)
Some Like It Hot: Spicy Favorites from the World's Hot… by Clifford A. Wright (52 copies)
Cookies by Editors of Reader's Digest (52 copies)
The Sugar Club Cookbook by Peter Gordon (52 copies)
Cooking Under Wraps/Recipes and Step-By-Step Techniques:… by Nicole Routhier (52 copies)
Great Chefs of San Francisco by Great Chefs (50 copies)
Eating Well by Burt Wolf (50 copies)
Lee Bailey's City Food: Recipes for Good Food and Easy… by Lee Bailey (50 copies)
International Vegetarian Cook Book by Sunset Books (50 copies)
American Charcuterie by Victoria Wise (50 copies)
New York's Master Chefs by Richard Sax (50 copies)
Festive Occasions Cookbook (Williams-Sonoma Entertaining) by Alan Rosenberg (49 copies)
The Simple Little Vegan Slow Cooker by Michelle A. Rivera (49 copies)
Encyclopedia of World Cookery by Elizabeth Campbell (48 copies)
Bean Banquets from Boston to Bombay by Patricia R. Gregory (48 copies)
Fast Appetizers (Fast Books) by Hugh Carpenter (48 copies)
Weir Cooking in the City: More than 125 Recipes and… by Joanne Weir (47 copies)
Wonderful World of Pizzas, Quiches and Savory Pies by Anna Teresa Callen (47 copies)
The Book of Hot and Spicy Foods by Louise Steele (47 copies)
The Tao of Cooking by Sally Pasley (47 copies)
Weight Watchers New International Cookbook by Weight Watchers International (47 copies)
The New American Chef: Cooking with the Best of Flavors and… by Andrew Dornenburg (46 copies)
Mrs. Beeton's Cookery and Household Management by Isabella Beeton (46 copies)
The Doctor Who Cookbook by Gary Downie (46 copies)
The Appetizer Atlas: A World of Small Bites by Arthur L. Meyer (46 copies)
Couscous: Fresh and Flavorful Contemporary Recipes by Kitty Morse (46 copies)
Around The World Cookbook by Abigail Johnson Dodge (45 copies)
Craig Claiborne's Memorable Meals by Craig Claiborne (45 copies)
The Time-Life International Cookbook by The Editors of Time-Life Books (44 copies)
The Greatest Dishes!: Around the World in 80 Recipes by Anya von Bremzen (44 copies)
Kids Around the World Cook!: The Best Foods and Recipes… by Arlette N. Braman (44 copies)
Seasonal Cooking by Baroness Claire Macdonald (43 copies)
Ethnic Cuisine: How to Create the Authentic Flavors of Over… by Elisabeth Rozin (43 copies)
The One-Dish Vegetarian: 100 Recipes for Quick and Easy… by Maria Robbins (43 copies)
Minnesota Heritage Cookbook by Sue Zelickson (42 copies)
More of the Best of Bon Appetit: ALL NEW Second Collection by Bon Appetit Magazine (42 copies)
Hot, Hotter, Hottest! by Janet Hazen (41 copies)
Complete Round The World Cookbook by Myra Waldo (41 copies)
Norman Van Aken's Feast of Sunlight by Norman Van Aken (41 copies)
Fried and True: Crispy and Delicious Dishes from Appetizers… by Rick Rodgers (41 copies)
Pierre Franey Cooks with His Friends by Pierre Franey (41 copies)
Dagmar Freuchen's Cookbook of the Seven Seas by Dagmar Freuchen (39 copies)
The Fearless Frying Cookbook by John Martin Taylor (39 copies)
Stephanie's menus for food lovers by Stephanie Alexander (39 copies)
Food Markets of the World by Nelli Sheffer (39 copies)
Faye Levy's International Chicken Cookbook by Faye Levy (38 copies)
Food Aid Cookery Book by Delia Smith (38 copies)
Norman's New World Cuisine by Norman Van Aken (38 copies)
The Multicultural Cookbook for Students (Cookbooks for… by Carole Lisa Albyn (38 copies)
Cooking Around the World All-in-One for Dummies by Heather Dismore (38 copies)
Mythology & Meatballs: A Greek Island Diary-Cookbook by Daniel Spoerri (38 copies)
The Anthropologists' cookbook by Jessica Kuper (37 copies)
The Universal Kitchen by Elisabeth Rozin (37 copies)
The Pharaoh's Feast: From Pit-Boiled Roots to Pickled… by Oswald Rivera (37 copies)
The New Internationalist Food Book by Troth Wells (37 copies)
The Tupperware book of picnics, parties & snacks around the… by Mary Ann Zimmerman (37 copies)
The Rustic Table: Simple Fare from the World's Kitchens by Constance Snow (36 copies)
My Gastronomy by Nico Ladenis (36 copies)
Good Old Food: A Taste from the Past by Irena Chalmers-Taylor (36 copies)
Red, Hot and Green by Janet Hazen (36 copies)
High-Flavor Low-Fat Cooking by Steven Raichlen (36 copies)
The Good Food: Soups, Stews, and Pastas by Daniel Halpern (35 copies)
Eating Together: Recipes and Recollections by Lillian Hellman (35 copies)
The Vegan Epicure: 135 Delicious Recipes for Healthy Eating by Hermine Freed (35 copies)
Hollywood du Jour: Lost Recipes of Legendary Hollywood… by Betty Goodwin (34 copies)
San Francisco Flavors: Favorite Recipes from the Junior… by Kelli Bailey (34 copies)
Serena, Food & Stories: Feeding Friends Every Hour of the… by Serena Bass (34 copies)
Round the world in eighty dishes: The world through the… by Lesley Blanch (34 copies)
Master Chefs Cook Kosher by Judy Zeidler (33 copies)
The Southern Heritage Family Gatherings Cookbook by Southern Heritage Cookbook Library (33 copies)
The Great Dessert Book: Classic Light Desserts of the World by Christian Teubner (33 copies)
Monday Night at Narsai's: An International Menu Cookbook… by Narsai M. David (33 copies)
Everybody Eats There: Inside The World's Legendary… by William Stadiem (32 copies)
Imperial Mongolian Cooking: Recipes from the Kingdoms of… by Marc Cramer (32 copies)
The World's Best Recipes by Marvin Small (32 copies)
Jewish cooking around the world; gourmet and holiday… by Hanna Goodman (32 copies)
Peanut Butter Planet: Around the World in 80 Recipes, from… by Robin Robertson (32 copies)
Spices, seeds & barks by Jill Norman (31 copies)
A Pike in the Basement: Tales of a Hungry Traveller by Simon Loftus (31 copies)
Tout de Suite a la Microwave I : A gourmet's cookbook of… by Jean K. Durkee (30 copies)
Clay Pot Cooking by Elsa Petersen-Schepelern (30 copies)
Old Warsaw Cookbook by Rysia (30 copies)
Foreign foods by Mary Anne Richards (30 copies)
The flavor of Jerusalem by Joan Nathan (29 copies)
Sausage by A. D. Livingston (29 copies)
Von Welanetz Guide to Ethnic Ingredients by Diana Von Welanetz (29 copies)
Vegetarian Dinner in Minutes by Linda Gassenheimer (29 copies)
Nuts: Recipes from Around the World That Feature Nature's… by Linda Griffith (29 copies)
Jewish Cooking from Around the World by Josephine Levy Bacon (29 copies)
The Restaurant Lover's Companion: A Handbook for… by Steve Ettlinger (29 copies)
An American Folklife Cookbook by Joan Nathan (29 copies)
Noodles and Pasta (Ryland, Peters and Small International… by Joy Davies (29 copies)
Blueberry Hill Cookbook by Elsie Masterton (29 copies)
The International cooks' catalogue (28 copies)
Good Housekeeping International Cookbook by Dorothy B. Marsh (28 copies)
Many Friends Cooking:An International Cookbook for Boys and… by Terry Touff Cooper (28 copies)
Catholic Traditions in Cooking by Ann Ball (28 copies)
Easy Basics for International Cooking by Sunset Books (27 copies)
The Unofficial Guide to Ethnic Cuisine and Dining in… by Eve Zibart (27 copies)
More Seasonal Cooking by Claire Macdonald (27 copies)
Leith's Cookery School by Prue Leith (27 copies)
The Flavor of California: Fresh Vegetarian Cuisine from the… by Marlena Spieler (27 copies)
The Vegetarian Gourmet's Easy International Recipes by Bobbie Hinman (27 copies)
Hot & Spicy: Unusual, Innovative Recipes From the World's… by Marlena Spieler (27 copies)
The Global Vegetarian by Jay Solomon (27 copies)
Creative International Cookbook by Charlotte Turgeon (26 copies)
Gastronomy by Jay Jacobs (26 copies)
The Eating Well New Favorites Cookbook: More Great Recipes… by Eating Well (26 copies)
The World Is a Kitchen: Cooking Your Way Through Culture by Michele Anna Jordan (26 copies)
A culinary collection;: Recipes from members of the Board… by Linda Gillies (26 copies)
Street Food by Rose Grant (26 copies)
Florence Fabricant's Pleasures of the Table:… by Florence Fabricant (25 copies)
Hot Vegetables (Hot Books) by Hugh Carpenter (25 copies)
International Cooking: A Culinary Journey by Patricia A. Heyman (25 copies)
Rotterdams kookboek : ingrediënten, recepten en… by Linda Roodenburg (24 copies)
Cooking with a Foreign Accent by Editors of Sunset Books (24 copies)
Burt Wolf's Menu Cookbook by Burt Wolf (24 copies)
Fondue magic; fun, flame, and saucery around the world by Anita Prichard (24 copies)
Wraps and Roll-Ups by Dona Z. Meilach (24 copies)
Skinny Spices by Erica Levy Klein (24 copies)
Prevention's Fit and Fast Meals in Minutes: Over 175… by Linda Gassenheimer (23 copies)
Fondue It! 50 Recipes To Dip, Sizzle, And Savor by Silvana Franco (23 copies)
The International Soup Book by Susan R. Friedland (22 copies)
The Joy of Eating: A Cook's Tour of History, Illustrated,… by Katie Stewart (22 copies)
The flavor-principle cookbook by Elisabeth Rozin (22 copies)
Gatherings and Celebrations: History, Folklore, Rituals and… by Burt Wolf (22 copies)
International Cooking for the Kosher Home by Betty S. Goldberg (22 copies)
Feasts and Friends: Recipes from a Lifetime by Sylvia Thompson (21 copies)
The Garlic Cookbook by Lorna Rhodes (21 copies)
The connoisseur's cookbook by Robert Carrier (21 copies)
Soho Cooking by Alastair Little (21 copies)
New York Cooks: The 100 Best Recipes from New York Magazine by Gillian Duffy (21 copies)
Classic Breads: Delicious Recipes from Around the World by Manuela Caldirola (20 copies)
Carved Angel Cookery Book by Joyce Molyneux (20 copies)
The Complete Book of Steam Cookery by Coralie Castle (20 copies)
The Exotic Fruit and Vegetable Handbook by Oona Van den Berg (20 copies)
The Independent Cook by Jeremy Round (20 copies)
Burt Wolf's Table by Burt Wolf (20 copies)
Fat Man in the Kitchen by Tom Vernon (19 copies)
Cuisine, Texas: A Multiethnic Feast by Joanne Smith (19 copies)
The Best of Australian gourmet by Karen Hammial (19 copies)
Barbecue & smoke cookery by Maggie Waldron (19 copies)
Eating Alfresco by Nelli Sheffer (19 copies)
The 5 in 10 Pasta Cookbook: 5 Ingredients in 10 Minutes or… by Nancie McDermott (19 copies)
All Wrapped Up by Ellen Brown (19 copies)
Patio Daddy-O at the Grill: Great Food and Drink for Your… by Gideon Bosker (19 copies)
The Golden Temple Vegetarian Cookbook by Yogi Bhajan (19 copies)
101 Secrets of California Chefs by Jacqueline Killeen (18 copies)
Linda Eckhardt's Great Food Catalog by Linda West Eckhardt (18 copies)
The Ethnomusicologists' Cookbook: Complete Meals from… by Sean Williams (18 copies)
Simple One-Pot Stews: Delicious, Satisfying Stews from… by Maria Robbins (17 copies)
The ethnic vegetarian kitchen by Shanta Nimbark Sacharoff (17 copies)
The Cook's Blessings by Demetria M. Taylor (17 copies)
The peasant cookbook by Marian Coward Tracy (17 copies)
The Fine Art of Dining: With Recipes from World Famous… by Fiona Gore Langton (17 copies)
Famous dishes of the world by Wina Born (17 copies)
Red Hot Gourmet (The Cooking Companion) by The Cole Publishing Group (17 copies)
Food in Vogue by Maxime McKendry (17 copies)
Home Cooking Around the World: A Recipe Collection by David Ricketts (17 copies)
The best recipes from New England inns : more than 100… by Sandra Taylor (16 copies)
The International Sampler Cookbook (16 copies)
Mrs Cook's Book of Recipes: For Mariners in Distant Seas by John Dunmore (16 copies)
Christmas Cooking Around the World (Holiday Cookbook) by Susan Gold Purdy (16 copies)
Best of International Cooking: Over 365 Recipes from 64… by Annette Wolter (16 copies)
The Ultimate Pizza : The World's Favorite Pizza… by Jr. Pasquale Bruno (16 copies)
A world of menus and recipes; over 600 recipes with guides… by Gertrude Bosworth Crum (16 copies)
A World of Hearty Soups. by John Philips Cranwell (16 copies)
Sun Drenched Cuisine by Marlena Spieler (15 copies)
Bake your cake & eat it too! by Tamara Milstein (15 copies)
A world of good cooking : or, How to fit five continents… by Ethel Hulbert Renwick (15 copies)
The Brunch Cookbook by Crownie Billik (15 copies)
The best-of-all cook book by Florence Brobeck (15 copies)
The World's Finest Chicken: Over 100 Authentic Dishes From… by Sonia Slyer (14 copies)
Nela's Cookbook by Nela Rubinstein (14 copies)
Seven wonders of the cooking world by Myra Waldo (14 copies)
Venturesome Vegetarian Cooking: Bold Flavors for Meat- and… by J. M. Hirsch (14 copies)
Woman's Day Home Cooking Around the World by Shirley Sarvis (14 copies)
Festive Cookies of Christmas by Norma Jost Voth (14 copies)
Gastronomique: A cookbook for gourmets by Ida Bailey Allen (14 copies)
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the… by Carol Mighton Haddix (14 copies)
The Round-the-World Cookbook by Myra Waldo (13 copies)
Simple Good Food: Fusion Flavours to Cook at Home with a… by Jean-Georges Vongerichten (13 copies)
"Radio Times" Step-by-step All-colour Cook Book by John Tovey (13 copies)
The Convent Cook: Divine Meals for Families Large and Small by Maria Tisdall (13 copies)
A Little New York Cookbook by Barbara Bloch (13 copies)
Feasts: Menus for Home-Cooked Celebrations by Leslie Newman (13 copies)
The Art of Anton Mosimann by Anton Mosimann (13 copies)
Foods from harvest festivals and folk fairs: The best… by Anita Borghese (13 copies)
Something for Everyone: 150 Main Dish Recipes for Families… by Carol Gelles (13 copies)
Just Like Grandma Used to Make: More Than 170 Heirloom… by Lois Wyse (13 copies)
"Evening Standard" Cook Book (Coronet Books) by Delia Smith (12 copies)
How to Cook a Gooseberry Fool: Unusual Recipes from Around… by Marcia Vaughan (12 copies)
The hellfire cookbook : recipes for fiery food for those… by John Philips Cranwell (12 copies)
The Essential Josceline Dimbleby by Josceline Dimbleby (12 copies)
Adventures in food (12 copies)
Skinny One-Pot Meals by Ruth Glick (12 copies)
The New Casserole by Faye Levy (12 copies)
JAPAN Introduced in English & Japanese by Kuwabara Koji (12 copies)
Flatbreads from Around the World by Donna Rathmell German (12 copies)
Chicken Soup by Barbara Chernetz (11 copies)
Indian Inspired: A New Cuisine for the International Table by Bharti Kirchner (11 copies)
The Stones Cookbook: Vegetarian Recipes from Stones… by Michael W. Pitts (11 copies)
Country cookery: Recipes of many lands by Coralie Castle (11 copies)
Comforting food by Judith Olney (11 copies)
Classic Dishes of Decades Past: The Cookbook of Nostalgic… by Lou Seibert Pappas (11 copies)
Rolled Wrapped and Stuffed: Great Appetizers from Around… by Janet Hazen (11 copies)
Some Like It Hot: 200 Spicy Vegetarian Recipes from Around… by Robin Robertson (11 copies)
World of Cooking: The PBS Series by Hal Weiner (10 copies)
Exotic Feasts: Sri Owen's Book of Seasonal Menus by Sri Owen (10 copies)
Cultural Foods: Traditions and Trends by Pamela Goyan Kittler (10 copies)
The Four Star Kitchen by Arthur Hettich (10 copies)
From wilder shores: The tables of my travels by Lesley Blanch (10 copies)
The Foods of Chicago: A Delicious History by Diane Gannon (10 copies)
The Irregardless Cooks by J. Arthur Gordon (10 copies)
The Lucretia Borgia cookbook;: Favorite recipes of infamous… by Dorothy Blinder (10 copies)
Frankly speaking: Trader Vic's own story, by Trader Vic (10 copies)
Empanadas & Other International Turnovers: 60 Easy,… by George A. Zabriskie (10 copies)
The pleasures of cookery by Frances Bissell (9 copies)
International Cookbook by Alexander Filippini (9 copies)
Compliments Of The Chef by Vanessa Frank (9 copies)
Francine Prince's New gourmet recipes for dieters by Francine Prince (9 copies)
Cooking With Carrier by Robert Carrier (9 copies)
A Fork in the Road: Tales of Food and Travel by Anik See (9 copies)
The Whole World Cookbook: An International Collection of… by Jacqueline Killeen (9 copies)
Good to Eat: Flavorful Recipes from One of… by Burt Wolf (8 copies)
Eating Like Queens: A Guide to Ethnic Dining in America's… by Suzanne Parker (8 copies)
Specialties of the house;: great recipes that guests ask… by Elizabeth H. Grossman (8 copies)
Encore; a cookbook of the favorite dishes of the world's… by Minneapolis Symphony Orchestra., (8 copies)
Great chefs of Chicago by Other Contributor-Tele-Record Productions (8 copies)
Cooking Without Frontiers : An International Cookbook by Thelma Lay (8 copies)
R. C. Gorman's Nudes & Foods in Good Taste by R. C. Gorman (8 copies)
Robin Leach's Healthy Lifestyles Cookbook: Menus and… by Robin Leach (8 copies)
Our Michigan: Ethnic Tales & Recipes by Carole Eberly (8 copies)
The Lobel brothers' meat cookbook by Leon Lobel (8 copies)
Cuisines of the Western World by Elizabeth Gordon (8 copies)
The fast gourmet cookbook by Poppy Cannon (8 copies)
Ethnic Cooking the Microwave Way (Easy Menu Ethnic… by Nancy Cappelloni (7 copies)
Houston Fine Arts Cookbook by Virginia T. Elverson (7 copies)
Christmas in Texas Cookbook: Recipes, Traditions and… by Marie Cahill (7 copies)
Around the World in 80 Plates by Rashmi Uday Singh (7 copies)
The World's Best Noodles by Norman Kolpas (7 copies)
The complete international sandwich book: Hundreds of… by Sonia Uvezian (7 copies)
Favorite Recipes From the United Nations (7 copies)
Recipes from the Vineyards of Northern California:… by Leslie Mansfield (7 copies)
Pioneer Kitchens: Our Heritage from Many Lands by Southern Alberta Pioneers (7 copies)
Recipes from Around the World by Jules Bond (6 copies)
Celebrity cooks collection by Sally James (6 copies)
The Art of Eating in: Fast, Easy and Fabulous (California… by Jane Horn (6 copies)
Culinary Olympics cookbook : U.S. Team recipes from the… by Ferdinand E. Metz (6 copies)
The No-Salt, Lowest-Sodium International Cookbook by Donald A. Gazzaniga (6 copies)
Kitchen Memories: A Legacy of Family Recipes from Around… by Anne Snape Parsons (6 copies)
Better Homes and Gardens Cooking for Today: Hot & Spicy by Lisa Mannes (6 copies)
Gourmet Entertaining by Carol Truax (6 copies)
How to murder your husband : a killer cookbook by Ann Altman (6 copies)
Global Gourmét: A Multicultural Cookbook by Kathleen Bart (6 copies)
International vegetarian cuisine by Marie Lovejoy (6 copies)
A Vintage food sampler; a choice selection from books about… by Narcissa G. Chamberlain (5 copies)
Cooking for two by Ted Kaufman (5 copies)
The Lighthearted Vegetarian Gourmet Cookbook by Steve Victor (5 copies)
SOME OF OUR BEST RECIPES ARE JEWISH by Nina Froud (5 copies)
The intermediate eater's Seattle cookbook by John Owen (5 copies)
Great Chicken Dishes of the World by Trevor Wilson (5 copies)
Cooking with a Harvard accent : a collection of… by Melanie Marcus (5 copies)
Hors d'oeuvres; favorite recipes from embassy kitchens (5 copies)
The Dorn Cookbook by Frank Dorn (5 copies)
The shorter Mrs Beeton by Simon Rigge (5 copies)
Best recipes from America's kitchens by Anne London (4 copies)
The Old Country Cookbook by Walter G. Oleksy (4 copies)
The everybody bring-a-dish cookbook : menus and recipes for… by Theodora S. Zavin (4 copies)
Totally Hot by Michael Goodwin (4 copies)
Feasts And Friends: Women & Food From Across The World by Lorraine McGinniss (4 copies)
The Pitcher Mountain Inn Cookbook: More Than 170… by Bill Matthews (4 copies)
The New International Cuisine: Slimming Dishes from the… by Armand Aulicino (4 copies)
World's Best Food by Michael Bateman (4 copies)
The complete international soup cookbook by Kay Shaw Nelson (4 copies)
Recipes from the melting pot; international cuisine by Pamela Nicolai (4 copies)
The Metropolitan Opera Guild Inc. : annual report 1970-71 by Metropolitan Opera Guild (4 copies)
Food for lovers by Almuth Elgeti (4 copies)
Food of love : the favourite feasts of the world's… by Adrian Ball (4 copies)
Inter-continental gourmet cookbook by Myra Waldo (4 copies)
Lessons and recipes from the School of Contemporary Cooking by Sherri Zitron (3 copies)
The History of Australian Cooking (3 copies)
New York parties : the art of hosting by Jean Michel Savoca (3 copies)
Casseroles : classic to contemporary by Nina Graybill (3 copies)
Celebration of Hospitality : A Brethren in Christ World… by Erma Sider (3 copies)
No Reservations Required by Bev Shaffer (3 copies)
Of cabbages and the king : the world cabbage cookbook by Eloise Paananen (3 copies)
Golden Gate gourmet by Roxana D. Robertson (3 copies)
Music Lovers' Cookbook by Frances E. Gibson (3 copies)
Entertaining with Friends by Jeni Wright (3 copies)
Entertaining in Style by Voula Kyprianou (3 copies)
Selma Zaetz's Favorite Ethnic Recipes by Selma Zaetz (3 copies)
The galloping gourmets by Graham Kerr (3 copies)
The True essentials of a feast : a collection of recipes… (3 copies)
Dinner's Ready!: An Invitation to Better Nutrition from 9… by Sally Devore (3 copies)
Kings in the Kitchen: Favorite Recipes of Famous Men by Gertrude Booth (3 copies)
Trade secrets from a three-star chef : twenty foolproof… by Anne Matthews (3 copies)
The festive Famularo kitchen : great combinations of food :… by Joseph J. Famularo (3 copies)
More Country Recipes by Delia Smith (3 copies)
La cuisine au fromage by Pierre Androuet (3 copies)
Classic Cooking Made Easy by C.P. Fischer (3 copies)
Pizza: Theme and by Rita Blinderman (3 copies)
Embassy row : passport to international cuisine by Deborah Anne Heggtveit (2 copies)
The Illustrated encyclopedia of international cooking (2 copies)
California collection : Rx for fine dining : a cookbook for… by Jane Winsor (2 copies)
Hilton International Cookbook by Hilton Chefs (2 copies)
The London restaurant recipe book by Robin Edwards (2 copies)
The flavour of London (2 copies)
Stagecoach Inn's collection of gourmet recipes by Aaron Armstrong (2 copies)
The Australian gourmet cookbook; selected recipes from the… by No Author (2 copies)
Yesterdays Kitchen: Jewish Communities and Their Food by Gillian Burr (2 copies)
A passion for food by Jean Conil (2 copies)
Celebrity cooking; by Renée Hellman (2 copies)
Holiday magazine book of the world's fine food; a treasury… by Roger Angell (2 copies)
El libro de oro de las comidas peruanas by Mariano Valderrama (2 copies)
Doug Aiton's proof of the pudding by Douglas Aiton (2 copies)
Diabetic cooking with international flair : including food… by Ann Watson (1 copies)
La gastronomie à travers le monde by Raymond Oliver (1 copies)
Ethnic cuisine for everyday cooking by Sask.) St. Martin's Catholic Women's League (Regin (1 copies)
Encore; a cookbook of the favorite dishes of the world's… (1 copies)
House and Garden's Cook Book (1 copies)
The World Family Cookbook (1 copies)
Midday meal by Tom Watson (1 copies)
Grande enciclopedia della cucina Curcio by Giuliana Bonomo (1 copies)
Cozinha do arco-da-velha by Odylo Costa Filho (1 copies)
Cookery around the world (1 copies)
The great eastern mussel cookbook by Cindy McIntyre (1 copies)
Van mond tot mond (1 copies)
New Idea's cooking around the world by Anne Marshall (1 copies)
Symposium Fare by Dorothy Brown (1 copies)
Herb Cottage cook book (1 copies)
Quick guide to the world's most famous recipes by Robert Jay Misch (1 copies)
Evening meal by Tom Watson (1 copies)