Subject: Cookery, Italian

Sub-subjects

Books under this subject

• Under the Tuscan Sun: At Home in Italy by Frances Mayes (5,580 copies)
• Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford (2,513 copies)
• Bella Tuscany: The Sweet Life in Italy by Frances Mayes (1,618 copies)
• The Silver Spoon by Phaidon Press (1,439 copies)
• Essentials of Classic Italian Cooking by Marcella Hazan (1,143 copies)
• Jamie's Italy by Jamie Oliver (1,075 copies)
• Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis (893 copies)
• Italian Food by Elizabeth David (708 copies)
• The Classic Italian Cookbook by Marcella Hazan (587 copies)
• Giada's Family Dinners by Giada De Laurentiis (434 copies)
• Culinaria Italy by Claudia Piras (390 copies)
• Everyday Pasta by Giada De Laurentiis (375 copies)
• The Cooking of Italy by Waverley Root (367 copies)
• The Wedding Officer by Anthony Capella (362 copies)
• The Top One Hundred Pasta Sauces by Diane Seed (349 copies)
• Marcella Cucina by Marcella Hazan (346 copies)
• The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker (328 copies)
• Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (326 copies)
• The Italian Baker by Carol Field (321 copies)
• The Splendid Table: Recipes from Emilia-Romagna, the… by Lynne Rossetto Kasper (303 copies)
• The Medieval Kitchen: Recipes from France and Italy by Odile Redon (296 copies)
• The Frugal Gourmet Cooks Italian: Recipes from the New and… by Jeff Smith (290 copies)
• Patricia Wells' Trattoria by Patricia Wells (287 copies)
• The River Cafe Cook Book by Rose Gray (285 copies)
• Simple Italian Food: Recipes from My Two Villages by Mario Batali (279 copies)
• Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi (278 copies)
• Marcella's Italian Kitchen by Marcella Hazan (267 copies)
• Italy: The Beautiful Cookbook by Lorenza de' Medici (236 copies)
• Lidia's Family Table: More Than 200 Fabulous Recipes to… by Lidia Matticchio Bastianich (232 copies)
• Wednesday Is Spaghetti Day by Maryann Cocca-Leffler (225 copies)
• Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place (223 copies)
• The Italian Country Table: Home Cooking from Italy's… by Lynne Rossetto Kasper (222 copies)
• Delizia!: The Epic History of the Italians and Their Food by John Dickie (217 copies)
• The Babbo Cookbook by Mario Batali (217 copies)
• The Food of Italy by Claudia Roden (216 copies)
• Marcella Says...: Italian Cooking Wisdom from the Legendary… by Marcella Hazan (205 copies)
• Tuscany: The Beautiful Cookbook by Lorenza de' Medici (205 copies)
• Fine Art of Italian Cooking by Giuliano Bugialli (200 copies)
• More Classic Italian Cooking by Marcella Hazan (198 copies)
• The Classic Pasta Cookbook (Classic Cookbooks) by Giuliano Hazan (197 copies)
• Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors (194 copies)
• Italian Regional Cooking by Ada Boni (185 copies)
• Living in a Foreign Language: A Memoir of Food, Wine, and… by Michael Tucker (183 copies)
• Lidia's Italy: 140 Simple and Delicious Recipes from the… by Lidia Matticchio Bastianich (180 copies)
• The Food of Italy by Waverly Root (175 copies)
• Bugialli on Pasta by Giuliano Bugialli (167 copies)
• The Complete Italian Vegetarian Cookbook: 350 Essential… by Jack Bishop (165 copies)
• Gastronomy of Italy by Anna Del Conte (163 copies)
• Biscotti by Lou Seibert (158 copies)
• Lidia's Italian Table: More Than 200 Recipes From The First… by Lidia Bastianich (158 copies)

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