Related tags
Related Subjects
Cookery (Pasta) (33)
Cookery (Pasta) (26)
Cookery (Vegetables) (16)
Tuscany (Italy) › Social life and customs (14)
Tuscany (Italy) › Social life and customs (14)
Italy › Social life and customs (13)
Cookery, American (10)
Italy › Social life and customs (10)
Cookery, American (10)
Food habits › Italy (9)
Wine and wine making › Italy (8)
Italy › Description and travel (8)
Food (8)
Related Tagmashes
Italian, cookbook (143)
Italy, cookbook (139)
Italian, cooking (134)
Italian, cookbook, cooking (134)
Italian, food (134)
Italy, cooking (122)
Italy, food (99)
Italy, pasta (73)
Italian, non-fiction (48)
Tuscany, food (42)
Subject: Cookery, Italian
Sub-subjects
Cookery, Italian (324 works)
Cookery, Italian › Bibliography (1 works)
Cookery, Italian › Congresses (21 works)
Cookery, Italian › Dictionaries (3 works)
Cookery, Italian › Dictionaries › Italian (2 works)
Cookery, Italian › Dictionaries (2 works)
Cookery, Italian › Early works to 1800 (4 works)
Cookery, Italian › Early works to 1800 (2 works)
Cookery, Italian › Fiction (1 works)
Cookery, Italian › Fiction (1 works)
Cookery, Italian › History (7 works)
Cookery, Italian › History › To 1500 (1 works)
Cookery, Italian › History (5 works)
Cookery, Italian › Juvenile literature (2 works)
Cookery, Italian › Juvenile literature (1 works)
Cookery, Italian › Neapolitan style (2 works)
Cookery, Italian › Neapolitan style › Early works to 1800 (1 works)
Cookery, Italian › Neapolitan style (1 works)
Cookery, Italian › Northern style (14 works)
Cookery, Italian › Northern style (6 works)
Cookery, Italian › Periodicals (1 works)
Cookery, Italian › Periodicals (1 works)
Cookery, Italian › Sicilian style (15 works)
Cookery, Italian › Sicilian style (4 works)
Cookery, Italian › Social aspects (1 works)
Cookery, Italian › Social aspects (1 works)
Cookery, Italian › Southern style (7 works)
Cookery, Italian › Southern style (4 works)
Cookery, Italian › Tuscan style (24 works)
Cookery, Italian › Tuscan style › Terminology (1 works)
Cookery, Italian › Tuscan style (18 works)
Cookery, Italian (195 works)
Cookery, Italian-Sicilian style (1 works)
Cookery, Italian-Sicilian style (1 works)
Books under this subject
- Under the Tuscan Sun: At Home in Italy by Frances Mayes (5,749 copies)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford (2,574 copies)
- Bella Tuscany: The Sweet Life in Italy by Frances Mayes (1,663 copies)
- The Silver Spoon by Phaidon Press (1,514 copies)
- Essentials of Classic Italian Cooking by Marcella Hazan (1,237 copies)
- Jamie's Italy by Jamie Oliver (1,123 copies)
- Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis (935 copies)
- Italian Food by Elizabeth David (739 copies)
- The Classic Italian Cookbook by Marcella Hazan (606 copies)
- Giada's Family Dinners by Giada De Laurentiis (456 copies)
- Culinaria Italy by Claudia Piras (417 copies)
- Everyday Pasta by Giada De Laurentiis (387 copies)
- The Cooking of Italy by Waverley Root (377 copies)
- The Wedding Officer by Anthony Capella (366 copies)
- The Top One Hundred Pasta Sauces by Diane Seed (361 copies)
- Marcella Cucina by Marcella Hazan (359 copies)
- The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker (345 copies)
- The Italian Baker by Carol Field (336 copies)
- Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (327 copies)
- The Splendid Table: Recipes from Emilia-Romagna, the… by Lynne Rossetto Kasper (321 copies)
- The Medieval Kitchen: Recipes from France and Italy by Odile Redon (305 copies)
- The River Cafe Cook Book by Rose Gray (304 copies)
- The Frugal Gourmet Cooks Italian: Recipes from the New and… by Jeff Smith (302 copies)
- Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi (299 copies)
- Patricia Wells' Trattoria by Patricia Wells (296 copies)
- Simple Italian Food: Recipes from My Two Villages by Mario Batali (292 copies)
- Marcella's Italian Kitchen by Marcella Hazan (277 copies)
- Italy: The Beautiful Cookbook by Lorenza de' Medici (248 copies)
- Lidia's Family Table: More Than 200 Fabulous Recipes to… by Lidia Matticchio Bastianich (244 copies)
- Wednesday Is Spaghetti Day by Maryann Cocca-Leffler (243 copies)
- The Babbo Cookbook by Mario Batali (234 copies)
- Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place (231 copies)
- The Food of Italy by Claudia Roden (229 copies)
- Delizia!: The Epic History of the Italians and Their Food by John Dickie (226 copies)
- The Italian Country Table: Home Cooking from Italy's… by Lynne Rossetto Kasper (226 copies)
- Marcella Says...: Italian Cooking Wisdom from the Legendary… by Marcella Hazan (220 copies)
- Fine Art of Italian Cooking by Giuliano Bugialli (210 copies)
- The Classic Pasta Cookbook (Classic Cookbooks) by Giuliano Hazan (210 copies)
- Tuscany: The Beautiful Cookbook by Lorenza de' Medici (209 copies)
- More Classic Italian Cooking by Marcella Hazan (206 copies)
- Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors (199 copies)
- Italian Regional Cooking by Ada Boni (193 copies)
- Living in a Foreign Language: A Memoir of Food, Wine, and… by Michael Tucker (192 copies)
- Lidia's Italy: 140 Simple and Delicious Recipes from the… by Lidia Matticchio Bastianich (190 copies)
- Gastronomy of Italy by Anna Del Conte (179 copies)
- The Food of Italy by Waverly Root (177 copies)
- The Complete Italian Vegetarian Cookbook: 350 Essential… by Jack Bishop (172 copies)
- The Talisman Italian Cook Book by Ada Boni (172 copies)
- Bugialli on Pasta by Giuliano Bugialli (172 copies)
- Lidia's Italian Table: More Than 200 Recipes From The First… by Lidia Matticchio Bastianich (165 copies)
( see all books )