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Cookery (Pasta) (33)
Cookery (Pasta) (26)
Cookery (Vegetables) (16)
Tuscany (Italy) Social life and customs (14)
Tuscany (Italy) Social life and customs (14)
Italy Social life and customs (13)
Cookery, American (10)
Italy Social life and customs (10)
Cookery, American (10)
Food habits Italy (9)
Italy Description and travel (8)
Cookery (8)
Food (8)
Related Tagmashes
Italian, cookbook (143)
Italy, cookbook (139)
Italian, food (134)
Italian, cooking (134)
Italian, cookbook, cooking (134)
Italy, cooking (122)
Italy, food (99)
Italy, pasta (73)
Italian, non-fiction (48)
Italy, food, travel (44)
Subject: Cookery, Italian
Sub-subjects
Cookery, Italian (324 works)
Cookery, Italian Bibliography (1 works)
Cookery, Italian Congresses (21 works)
Cookery, Italian Dictionaries (3 works)
Cookery, Italian Dictionaries Italian (2 works)
Cookery, Italian Dictionaries (2 works)
Cookery, Italian Early works to 1800 (4 works)
Cookery, Italian Early works to 1800 (2 works)
Cookery, Italian Fiction (1 works)
Cookery, Italian Fiction (1 works)
Cookery, Italian History (7 works)
Cookery, Italian History To 1500 (1 works)
Cookery, Italian History (5 works)
Cookery, Italian Juvenile literature (2 works)
Cookery, Italian Juvenile literature (1 works)
Cookery, Italian Neapolitan style (2 works)
Cookery, Italian Neapolitan style Early works to 1800 (1 works)
Cookery, Italian Neapolitan style (1 works)
Cookery, Italian Northern style (14 works)
Cookery, Italian Northern style (6 works)
Cookery, Italian Periodicals (1 works)
Cookery, Italian Periodicals (1 works)
Cookery, Italian Sicilian style (15 works)
Cookery, Italian Sicilian style (4 works)
Cookery, Italian Social aspects (1 works)
Cookery, Italian Social aspects (1 works)
Cookery, Italian Southern style (7 works)
Cookery, Italian Southern style (4 works)
Cookery, Italian Tuscan style (24 works)
Cookery, Italian Tuscan style Terminology (1 works)
Cookery, Italian Tuscan style (18 works)
Cookery, Italian (195 works)
Cookery, Italian-Sicilian style (1 works)
Cookery, Italian-Sicilian style (1 works)
Books under this subject
- Under the Tuscan Sun: At Home in Italy by Frances Mayes (5,996 copies)
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook,… by Bill Buford (2,632 copies)
- Bella Tuscany: The Sweet Life in Italy by Frances Mayes (1,731 copies)
- The Silver Spoon by Phaidon Press (1,597 copies)
- Essentials of Classic Italian Cooking by Marcella Hazan (1,345 copies)
- Jamie's Italy by Jamie Oliver (1,161 copies)
- Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis (973 copies)
- Italian Food by Elizabeth David (765 copies)
- The Classic Italian Cookbook by Marcella Hazan (628 copies)
- Giada's Family Dinners by Giada De Laurentiis (472 copies)
- Culinaria Italy by Claudia Piras (432 copies)
- Everyday Pasta by Giada De Laurentiis (400 copies)
- The Cooking of Italy by Waverley Root (393 copies)
- The Wedding Officer by Anthony Capella (381 copies)
- The Top One Hundred Pasta Sauces by Diane Seed (378 copies)
- Marcella Cucina by Marcella Hazan (377 copies)
- The Sopranos Family Cookbook: As Compiled by Artie Bucco by Allen Rucker (362 copies)
- The Italian Baker by Carol Field (355 copies)
- The Splendid Table: Recipes from Emilia-Romagna, the… by Lynne Rossetto Kasper (345 copies)
- Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (335 copies)
- The Medieval Kitchen: Recipes from France and Italy by Odile Redon (331 copies)
- Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi (330 copies)
- The River Cafe Cook Book by Rose Gray (322 copies)
- Patricia Wells' Trattoria by Patricia Wells (314 copies)
- The Frugal Gourmet Cooks Italian: Recipes from the New and… by Jeff Smith (312 copies)
- Simple Italian Food: Recipes from My Two Villages by Mario Batali (303 copies)
- Marcella's Italian Kitchen by Marcella Hazan (291 copies)
- Wednesday Is Spaghetti Day by Maryann Cocca-Leffler (264 copies)
- Italy: The Beautiful Cookbook by Lorenza de' Medici (264 copies)
- Lidia's Family Table: More Than 200 Fabulous Recipes to… by Lidia Matticchio Bastianich (254 copies)
- The Food of Italy by Claudia Roden (245 copies)
- Panini, Bruschetta, Crostini: Sandwiches, Italian Style by Viana La Place (244 copies)
- The Babbo Cookbook by Mario Batali (240 copies)
- The Italian Country Table: Home Cooking from Italy's… by Lynne Rossetto Kasper (233 copies)
- Delizia!: The Epic History of the Italians and Their Food by John Dickie (233 copies)
- Marcella Says...: Italian Cooking Wisdom from the Legendary… by Marcella Hazan (230 copies)
- Tuscany: The Beautiful Cookbook by Lorenza de' Medici (223 copies)
- More Classic Italian Cooking by Marcella Hazan (219 copies)
- The Classic Pasta Cookbook (Classic Cookbooks) by Giuliano Hazan (218 copies)
- Fine Art of Italian Cooking by Giuliano Bugialli (216 copies)
- Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors (204 copies)
- Lidia's Italy: 140 Simple and Delicious Recipes from the… by Lidia Matticchio Bastianich (204 copies)
- Living in a Foreign Language: A Memoir of Food, Wine, and… by Michael Tucker (197 copies)
- Italian Regional Cooking by Ada Boni (197 copies)
- The Food of Italy by Waverley Root (186 copies)
- Gastronomy of Italy by Anna Del Conte (183 copies)
- Bugialli on Pasta by Giuliano Bugialli (182 copies)
- Lidia's Italian Table: More Than 200 Recipes From The First… by Lidia Matticchio Bastianich (181 copies)
- The Talisman Italian Cook Book by Ada Boni (179 copies)
- The Complete Italian Vegetarian Cookbook: 350 Essential… by Jack Bishop (177 copies)
( see all books )