Subject: Cookery, Jewish

Sub-subjects

Books under this subject

• The Book of Jewish Food by Claudia Roden (631 copies)
• Miriam's Kitchen: A Memoir by Elizabeth Ehrlich (382 copies)
• Grandma's Latkes by Malka Drucker (258 copies)
• The Jewish Holiday Kitchen: 250 Recipes from Around the… by Joan Nathan (247 copies)
• Jewish Cooking in America: Expanded Edition (Knopf Cooks… by Joan Nathan (245 copies)
• Seasons of Our Joy: A Modern Guide to the Jewish Holidays by Arthur Waskow (245 copies)
• The Art of Jewish Cooking by Jennie Grossinger (177 copies)
• Olive Trees and Honey: A Treasury of Vegetarian Recipes… by Gil Marks (169 copies)
• The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun… by Joan Nathan (162 copies)
• Madame Proust and the Kosher Kitchen by Kate Taylor (155 copies)
• Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Joyce Goldstein (141 copies)
• A Drizzle of Honey: The Life and Recipes of Spain's Secret… by David M. Gitlitz (122 copies)
• A Treasury of Jewish Holiday Baking by Marcy Goldman (121 copies)
• Celebration: The Book of Jewish Festivals by Naomi Black (120 copies)
• A Blessing of Bread: The Many Rich Traditions of Jewish… by Maggie Glezer (113 copies)
• The WORLD OF JEWISH COOKING: More Than 500 Traditional… by Gil Marks (110 copies)
• Judaikitsch: Tchotchkes, Schmattes and Nosherei by Jennifer Traig (104 copies)
• In the Jewish Tradition: A Year of Festivities and Foods by Judith B. Fellner (98 copies)
• 2nd Avenue Deli Cookbook: Recipes and Memories from Abe… by Sharon Lebewohl (96 copies)
• 1,000 Jewish Recipes by Faye Levy (92 copies)
• The Classic Cuisine of the Italian Jews: Traditional… by Edda Servi Machlin (87 copies)
• Saffron Shores: Jewish Cooking of the Southern… by Joyce Esersky Goldstein (83 copies)
• Sephardic Flavors: Jewish Cooking of the Mediterranean by Joyce Goldstein (83 copies)
• Love and Knishes: An Irrepressible Guide to Jewish Cooking by Sara Kasdan (82 copies)
• Tessie and Pearlie: A Granddaughter's Story by Joy Horowitz (77 copies)
• Faye Levy's International Jewish Cookbook by Faye Levy (74 copies)
• The New York Times Jewish Cookbook: More than 825… by Linda Amster (74 copies)
• Jewish Vegetarian Cooking by Rose D. Friedman (72 copies)
• Kosher by Design: Picture Perfect Food for the Holidays &… by Susie Fishbein (69 copies)
• The New Complete International Jewish Cookbook by Evelyn Rose (69 copies)
• The Joys of Jewish Cooking by Stephen Longstreet (68 copies)
• The Molly Goldberg Jewish Cookbook by Gertrude Berg (68 copies)
• The Jewish-American Kitchen by Raymond Sokolov (62 copies)
• The Kids' Catalog of Jewish Holidays by David A. Adler (60 copies)
• Jewish Holiday Fun by Judith Hoffman Corwin (60 copies)
• Jewish Cookery by Florence Greenberg (59 copies)
• The Jewish Festival Cookbook by Fannie Engle (58 copies)
• The Jewish Holiday Baker: Recipes for Breads, Cakes, and… by Joan Nathan (57 copies)
• Chocolate Chip Challah and Other Twists on the Jewish… by Lisa Rauchwerger (56 copies)
• The Jewish Kitchen: Recipes And Stories from Around the… by Clarissa Hyman (53 copies)
• Jewish Holiday Cookbook by Gloria Kaufer Greene (53 copies)
• The Jewish Cultural Tapestry: International Jewish Folk… by Steven M. Lowenstein (52 copies)
• Tastes of Jewish Tradition: Recipes, Activities & Stories… by Jody Hirsh (51 copies)
• The Gefilte Variations: 200 Inspired Re-creations of… by Jayne Cohen (50 copies)
• Beni's Family Cookbook for the Jewish Holidays by Jane Breskin Zalben (49 copies)
• The Passover Gourmet by Nira Rousso (47 copies)
• The Sephardic Kitchen: The Healthy Food and Rich Culture of… by Robert Sternberg (46 copies)
• The Essential Book of Jewish Festival Cooking: 200 Seasonal… by Phyllis Glazer (46 copies)
• The World of Jewish Entertaining: Menus and Recipes for the… by Gil Marks (41 copies)
• The Chinese-kosher cookbook by Ruth Grossman (41 copies)

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