Subject: Cookery (Spices)

Sub-Subjects

Books Under This Subject

Spice: The History of a Temptation by Jack Turner (913 copies)
Herb & Spice (UK) / Herbs & Spices (USA) by Jill Norman (354 copies)
Spices, Salt and Aromatics in the English Kitchen by Elizabeth David (232 copies)
The Spice and Herb Bible by Ian Hemphill (187 copies)
Spice: Flavors of the Eastern Mediterranean by Ana Sortun (164 copies)
FW QFS Herbs & Spices Cookbook by Food & Wine Magazine (82 copies)
Where Flavor Was Born: Recipes and Culinary Travels Along… by Andreas Viestad (75 copies)
Some Like It Hot: Spicy Favorites from the World's Hot… by Clifford A. Wright (49 copies)
Spice Notes by Ian Hemphill (46 copies)
Spice: Recipes to Delight the Senses by Christine Manfield (46 copies)
101 Essential Tips: Cooking with Spices by Jill Norman (41 copies)
The Encyclopedia of Herbs, Spices and Flavoring by Arabella Boxer (33 copies)
Adriana's Spice Caravan: Cooking with Spices, Rubs, and… by Adriana Zabarkes (33 copies)
World of Spice by Michael Bateman (28 copies)
Asian Hot and Spicy (The Essential Kitchen Series) by Vicki Liley (22 copies)
Cooler Than Chillies by Lesley Waters (18 copies)
The Spice Companion: The Culinary, Cosmetic, and Medicinal… by Richard Craze (17 copies)
Cooking with Spices by Carolyn Heal (16 copies)
Herb and Spice Handbook by Arabella Boxer (15 copies)
Cooking with herbs and spices by Josceline Dimbleby (15 copies)
Herbaceous by Ian Hemphill (11 copies)
Spicery: A Cook's Guide to Culinary Spices by Ian Hemphill (10 copies)
Sticks, Seeds, Pods and Leaves: A Cook's Guide to… by Ian Hemphill (9 copies)
Flavor Foods: Spices & Herbs (Plants We Eat) by Meredith Sayles Hughes (9 copies)
Stay Slim with Herbs and Spices by Elizabeth Peplow (3 copies)
Fast and fiery : a cookbook about chilli & other hot things by Jacki Passmore (2 copies)
I love herbs by Christian Teubner (1 copies)