Subject: Cooks United States Biography

Sub-Subjects

Books Under This Subject

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain (9,857 copies)
My Life in France by Julia Child (5,052 copies)
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman (851 copies)
The Making of a Chef: Mastering Heat at the Culinary… by Michael Ruhlman (829 copies)
Appetite for Life by Noël Riley Fitch (558 copies)
Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey (529 copies)
The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman (402 copies)
Julia Child by Laura Shapiro (208 copies)
In Julia's Kitchen with Master Chefs by Julia Child (180 copies)
Cooked: From the Streets to the Stove, from Cocaine to Foie… by Jeff Henderson (158 copies)
Stand Facing the Stove: The Story of the Women Who Gave… by Anne Mendelson (132 copies)
Backstage with Julia: My Years with Julia Child by Nancy Verde Barr (114 copies)
Craig Claibornes: A Feast Made for Laughter by Craig Claiborne (86 copies)
If You Can Stand the Heat: Tales from Chefs and… by Dawn Davis (80 copies)
Epicurean Delight: The Life and Times of James Beard by Evan Jones (76 copies)
The Solace of Food: A Life of James Beard by Robert Clark (75 copies)
Never Eat Your Heart Out by Judith Moore (70 copies)
M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating… by Joan Reardon (64 copies)
A Chef's Tale: A Memoir of Food, France and America by Pierre Franey (58 copies)
Bernard Clayton's Cooking Across America: Cooking With More… by Bernard Clayton (56 copies)
Between Bites: Memoirs of a Hungry Hedonist by James Villas (53 copies)
Cleora's Kitchens: The Memoir of a Cook & Eight Decades of… by Cleora Butler (47 copies)
Betty Crocker's Best-Loved Recipes by Betty Crocker Editors (42 copies)
Time-Life Great Meals in Minutes: American Regional Menus by By the Editors of Time-life Books  (38 copies)
Time-Life Great Meals in Minutes: Brunch Menus by Time Life (35 copies)
Masters of American Cookery: M.F.K. Fisher, James Andrews… by Betty Fussell (27 copies)
New American chefs and their recipes by Lou Seibert Pappas (11 copies)
Fried: Surviving Two Centuries in Restaurants by Steve Lerach (10 copies)
America's Rising Star Chefs Presents Cooking & Entertaining… by Anthony Stephen Tiano (8 copies)