Subject: Diet

Sub-Subjects

Diet (102 works)

diet (95 works)

Diet Adverse effects (1 work)

Diet adverse effects (2 works)

Diet adverse effects abstracts (1 work)

Diet adverse effects congresses (1 work)

Diet adverse effects Popular Works (1 work)

Diet adverse effects popular works (2 works)

Diet adverse effects (834 works)

Diet Arctic regions (1 work)

Diet Arizona Grasshopper Pueblo (1 work)

Diet Asia (2 works)

Diet Australia (2 works)

Diet Australia History (1 work)

Diet Australia History (1 work)

Diet Australia (2 works)

Diet Boliva Santa Cruz (1 work)

Diet British Columbia (1 work)

Diet British Columbia (1 work)

Diet congresses (1 work)

Diet Denmark History (1 work)

Diet Early works to 1800 (4 works)

Diet Early works to 1800 (1 work)

Diet Egypt History (1 work)

Diet England History (1 work)

Diet England History To 1500 (1 work)

Diet England History (1 work)

Diet ethics (1 work)

Diet ethics (1 work)

Diet Europe History 18th century (1 work)

Diet Europe History Congresses (1 work)

Diet Fiction (4 works)

Diet Fiction (5 works)

Diet Great Britain (4 works)

Diet Great Britain Congresses (1 work)

Diet Great Britain History (4 works)

Diet Great Britain History 17th century (1 work)

Diet Great Britain History To 1500 (1 work)

Diet Great Britain History (2 works)

Diet Health aspects (1 work)

Diet Health aspects Australia (2 works)

Diet Health aspects (1 work)

Diet History (2 works)

Diet History Addresses, essays, lectures (1 work)

Diet History Congresses (1 work)

Diet history Great Britain (1 work)

Diet History (2 works)

Diet Humor (1 work)

Diet Hungary (1 work)

Diet in adolescence congresses (1 work)

Diet in infancy & childhood congresses (2 works)

Diet in pregnancy popular works (1 work)

Diet India (2 works)

Diet India Dictionaries (1 work)

Diet India (1 work)

Diet Indonesia (1 work)

Diet Italy (1 work)

Diet Italy History (1 work)

Diet Italy History 18th century (1 work)

Diet Italy (1 work)

Diet Juvenile fiction (1 work)

Diet Juvenile fiction (3 works)

Diet Juvenile literature (2 works)

Diet Maps (1 work)

Diet Mediterranean Region (5 works)

Diet Mediterranean Region (3 works)

Diet Moral and ethical aspects (2 works)

Diet Moral and ethical aspects (2 works)

Diet Netherlands History (1 work)

Diet Periodicals (2 works)

Diet Philippines (1 work)

Diet Philippines (1 work)

Diet Physiological aspects (1 work)

Diet Pictorial works (1 work)

Diet Pictorial works (2 works)

Diet popular works (21 works)

Diet Popular works (21 works)

Diet Popular Works (21 works)

Diet popular works (4 works)

Diet Popular works (4 works)

Diet Popular Works (4 works)

Diet Portugal History (1 work)

Diet Portugal History To 1500 (1 work)

Diet Problems, exercises, etc (1 work)

Diet Scotland History (2 works)

Diet Scotland History (2 works)

Diet Scotland Popular works (1 work)

Diet Social aspects Great Britain Congresses (1 work)

Diet Southern States (1 work)

Diet Southern States (1 work)

Diet Study and teaching (Secondary) (1 work)

Diet Tables (2 works)

Diet Tropics (1 work)

Diet Tropics Congresses (1 work)

Diet United States (10 works)

Diet United States History (4 works)

Diet United States History 19th century (1 work)

Diet United States History 20th century (1 work)

Diet United States History Juvenile literature (1 work)

Diet United States History (5 works)

Books Under This Subject

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser (12,357 copies)
Gregory, the Terrible Eater by Mitchell Sharmat (2,471 copies)
Hungry Planet: What the World Eats by Peter Menzel (1,472 copies)
Diet for a Small Planet by Frances Moore Lappé (1,299 copies)
What to Eat by Marion Nestle (1,011 copies)
The Wolf Who Cried Boy by Bob Hartman (854 copies)
The Ethics of What We Eat by Peter Singer (836 copies)
The Wide-Mouthed Frog (A Pop-Up Book) by Keith Faulkner (768 copies)
Fit for Life by Harvey Diamond (722 copies)
Plenty: One Man, One Woman, and a Raucous Year of Eating… by Alisa Smith (536 copies)
Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (535 copies)
Real Food: What to Eat and Why by Nina Planck (495 copies)
Jane Brody's Good Food Book: Living the High-Carbohydrate… by Jane E. Brody (451 copies)
The Edible Pyramid: Good Eating Every Day by Loreen Leedy (353 copies)
Let's Eat Right to Keep Fit by Adelle Davis (331 copies)
Perfection Salad : Women and Cooking at the Turn of the… by Laura Shapiro (325 copies)
Healthy at 100: The Scientifically Proven Secrets of the… by John Robbins (261 copies)
Curves by Gary Heavin (231 copies)
Jane Brody's Nutrition Book by Jane Brody (215 copies)
The Liver-Cleansing Diet by Sandra Cabot (207 copies)
The Diet Cure by Julia Ross (204 copies)
What to Eat When You're Expecting by Arlene Eisenberg (179 copies)
From Hardtack to Home Fries: An Uncommon History of… by Barbara Haber (178 copies)
The Okinawa Program : How the World's Longest-Lived People… by Bradley J. Willcox (170 copies)
Paradox of Plenty: A Social History of Eating in Modern… by Harvey Levenstein (165 copies)
The Luck of the Loch Ness Monster: A Tale of Picky Eating by Alice Weaver Flaherty (159 copies)
Kitchen Literacy: How We Lost Knowledge of Where Food Comes… by Ann Vileisis (156 copies)
Eating India: An Odyssey into the Food and Culture of the… by Chitrita Banerji (151 copies)
Mediterranean Diet Cookbook: A Delicious Alternative for… by Nancy Harmon Jenkins (144 copies)
World Peace Diet: Eating for Spiritual Health and Social… by Will Tuttle (143 copies)
Dr. Atkins' Age-Defying Diet Revolution by Robert C. Atkins (138 copies)
The Food Bible by Judith Wills (135 copies)
Revolution at the Table: The Transformation of the American… by Harvey Levenstein (127 copies)
The Testosterone Advantage Plan by Lou Schuler (126 copies)
Reader's Digest Eat Better, Live Better by Editors of Reader's Digest (124 copies)
Food by Susan Powter (111 copies)
Macrobiotic Diet by Michio Kushi (110 copies)
Healthy Slow Cooker by Judith Finlayson (104 copies)
Tasting Food, Tasting Freedom: Excursions into Eating,… by Sidney Mintz (93 copies)
The Omega Diet: The Lifesaving Nutritional Program Based on… by Artemis P. Simopoulos (87 copies)
Cooking for Healthy Living by Jane Fonda (76 copies)
Bad Food Britain by Joanna Blythman (76 copies)
Giuliano Bugialli's Foods of Italy by Giuliano Bugialli (71 copies)
The Mars and Venus Diet and Exercise Solution by John Gray (71 copies)
The 30 Day Total Health Makeover: Everything You Need To Do… by Marilu Henner (69 copies)
The Englishman's food : five centuries of English diet by J. C. Drummond (69 copies)
Hunter's Stew and Hangtown Fry: What Pioneer America Ate… by Lila Perl (65 copies)
Healthy Life Kitchen by Marilu Henner (64 copies)
Everyday Foods by Jessie W. Harris (63 copies)
Encyclopedia of Cooking [12-volume set] by Mary Margaret McBride (58 copies)
Prophetess of Health: Ellen G. White and the Origins of… by Ronald L. Numbers (56 copies)
Plenty and want : a social history of diet in England from… by John Burnett (54 copies)
A Historical Dictionary of Indian Food (Oxford India… by K. T. Achaya (50 copies)
The Great Food Almanac: A Feast of Facts from A to Z by Irena Chalmers-Taylor (49 copies)
How to Be Your Own Nutritionist by Stuart M. Berger (48 copies)
Nutrition and Mental Illness: An Orthomolecular Approach to… by Carl C. Pfeiffer Ph.D. M.D. (48 copies)
Edgar Cayce on Diet and Health by Anne Read (46 copies)
The French Diet: Why French Women Don't Get Fat by Michel Montignac (46 copies)
Indonesian Food and Cookery by Sri Owen (44 copies)
Chinese Nutrition Therapy: Dietetics in Traditional Chinese… by Joerg Kastner (43 copies)
Our Sustainable Table by Robert Clark (42 copies)
The Tufts University Guide to Total Nutrition by Stanley N. Gershoff (40 copies)
The Magic Harvest: Food, Folkore and Society by Piero Camporesi (40 copies)
The Enriched, Concentrated, Country-Fresh, Lip-Smacking,… by James Trager (39 copies)
The MediterrAsian Way: A Cookbook and Guide to Health,… by Ric Watson (36 copies)
Fit for Life: A New Beginning by Harvey Diamond (36 copies)
Eat Smart for a Healthy Heart Cookbook by Denton A. Cooley (36 copies)
A New Way of Eating from the Fit for Life Kitchen by Marilyn Diamond (34 copies)
The 120 Year Diet: How to Double Your Vital Years by Roy L. Walford (33 copies)
Exotic Brew: The Art of Living in the Age of Enlightenment by Piero Camporesi (32 copies)
Beyond Pritikin: A Total Nutrition Program For Rapid Weight… by Ann Louise Gittleman (30 copies)
If not dieting, then what? by Rick Kausman (29 copies)
More taste of life by Julie Stafford (29 copies)
The Healthy Liver & Bowel Book by Sandra Cabot (28 copies)
The Body Shaping Diet by Sandra Cabot (28 copies)
Roman Cookery: Recipes & History by Jane Renfrew (28 copies)
The Mediterranean Diet: Wine, Pasta, Olive Oil, and a Long,… by Carol McConnell (28 copies)
Stuart Cookery by Peter Brears (27 copies)
Food in Roman Britain by Joan P. Alcock (27 copies)
Mental and Elemental Nutrients: A Physician's Guide to… by Carl C. Pfeiffer (27 copies)
Nutrition for Life by Catherine Saxelby (26 copies)
The Gayelord Hauser Cookbook by Gayelord Hauser (26 copies)
Health secrets from Europe by Paavo O. Airola (25 copies)
Gayelord Hauser's New treasury of secrets by Gayelord Hauser (24 copies)
Food in Early Modern England: Phases, Fads, Fashions,… by Joan Thirsk (24 copies)
Look Younger, Live Longer by Gayelord Hauser (22 copies)
Gabriel Gate's Family Food by Gabriel Gate (22 copies)
Sane living in a mad world; a guide to the organic way of… by Robert Rodale (22 copies)
The Art of Living in Australia by Philip E. Muskett (22 copies)
The save-your-life-diet high-fiber cookbook by David R. Reuben (21 copies)
Food and Cooking in Roman Britain by Marian Woodman (20 copies)
The Chicago Daily News Cook Book by Edith G. Shuck (20 copies)
Living Health by Harvey Diamond (20 copies)
Voight: Precision Training for Body & Mind by Karen Voight (20 copies)
Food and Drink in History (Selections from the Annales;… by Robert Forster (19 copies)
Nutrition Prescription: Strategies for Preventing &… by Dr. Brian L G Morgan (18 copies)
Biology of man in history : selections from the Annales,… by Robert Forster (17 copies)
You Are What You Eat by Victor H. Lindlahr (17 copies)
The Pyramid Cookbook: Pleasures of the Food Guide Pyramid by Pat Baird (17 copies)
Nutritional Influences on Mental Illness: A Sourcebook of… by Melvyn R. Werbach (17 copies)
Calories Don't Count by Herman Taller (17 copies)
Jim Hedgehog's Supernatural Christmas by Russell Hoban (16 copies)
Diet does it by Gayelord Hauser (15 copies)
The tuckshop kid by Pat Flynn (15 copies)
Be Happier, Be Healthier by Gayelord Hauser (15 copies)
The Health Revolution by Ross Horne (15 copies)
The modern rise of population by Thomas McKeown (14 copies)
Nutritional Epidemiology by Walter Willett (14 copies)
Eat and Grow Younger by Lelord Kordel (13 copies)
Height, Health and History: Nutritional Status in the… by Roderick Floud (13 copies)
Feeding Scotland by Catherine Brown (12 copies)
The Chinese Longevity Cookbook: Low-Fat, Low-Cholesterol,… by Margaret Gee (12 copies)
The Gourmet in the Low-Calorie Kitchen by Helen Belinkie (12 copies)
Eat well & stay well by Ancel Benjamin Keys (11 copies)
Fed Up: The Food Forces That Make You Fat, Sick, and Poor by Brett Silverstein (11 copies)
Let Them Eat Promises: The Politics of Hunger in America by Nick Kotz (11 copies)
Practical Dietetics with Reference to Diet in Disease by Alida Frances Pattee (11 copies)
Celebration of American Food: Four Centuries in the Melting… by Geraldine Schremp (11 copies)
Jacki Sorensen's Aerobic Lifestyle Book by Jacki Sorensen (10 copies)
Food, Health and Identity by Pat Caplan (10 copies)
The Laird's Kitchen: Three Hundred Years of Food in… by Olive M. Geddes (10 copies)
The Good Scots Diet by Maisie Steven (9 copies)
The Everything Nutrition Book: Boost Energy, Prevent… by Kimberly A. Tessmer (9 copies)
The Little Book of Diet & Exercise by Kaz Cooke (9 copies)
Asian Food: The Global and the Local by Katarzyna J. Cwiertka (9 copies)
Sex, Diet, and Debility in Jacksonian America: Sylvester… by Stephen Nissenbaum (9 copies)
Sarap: Essays on Philippine food by Doreen Fernandez (8 copies)
The World on a Plate: History and Mystery of the Food We… by Loyd Grossman (8 copies)
Did You Ever See a Fat Squirrel? How to Eat Naturally So… by Ruth Adams (8 copies)
Stay slim for life; diet-cookbook for overweight millions by Ida Jean Kain (8 copies)
Food and Drink in Anglo-Saxon England (Revealing History) by Debby Banham (7 copies)
Eenvoudig maar voedzaam : cultuurgeschiedenis van de… by Jozien Jobse-van Putten (7 copies)
The Magpie History of Food by Audrey Ellis (7 copies)
How to Get Thinner Once and for All by Morton B. Glenn (7 copies)
Dietary Reference Intakes for Energy, Carbohydrate, Fiber,… by A Report of the Panel on Macronutrients (7 copies)
Low-fat cookery by Evelyn S. Stead (7 copies)
A chemical feast by W. Harding Le Riche (7 copies)
Food combining : food combining for dynamic energy, weight… by Tim Spong (7 copies)
Nutritional Neuroscience (Nutrition, Brain and Behavior) by Harris R. Lieberman (7 copies)
Essential Eating: A Cookbook: Discover How to Eat, Not Diet by Janie Quinn (7 copies)
Exploring a Vision by Tina I. Rouse (6 copies)
Good health and common sense by Dale Alexander (6 copies)
Food for Sport: A Nutrition Guide for Australian Sportsmen,… by Karen Inge (6 copies)
Your Weight and How to Control It by Morris Fishbein (6 copies)
From Plain Fare to Fusion Food: British Diet from the 1890s… by Derek J. Oddy (6 copies)
The Getting Back to Nature Diet by Salem Kirban (5 copies)
The Power of Pleasure by Dale Atrens (5 copies)
Health For Life - Are You Allergic To The 20th Century? by William Vayda with Jan Smith (4 copies)
Shape Up for Super Sex by Mary Ann Crenshaw (4 copies)
Nurture: Proceedings of the Oxford Symposium on Food &… by Richard Hosking (4 copies)
Detox And Live by Hilde Hemmes (4 copies)
Purification Prescription by Sheldon Saul Hendler (4 copies)
The Equilibrium Plan: Balancing Diet and Exercise for… by Sally Edwards (4 copies)
Nature's Kitchen: The Complete Guide to the New… by Fred Rohe (4 copies)
The encyclopedia of health and physical culture by Bernarr Macfadden (4 copies)
The Culinary Culture of the Philippines by Gilda Cordero-Fernando (4 copies)
What You Can Do to Prevent Cancer by Oliver Alabaster (4 copies)
Pocket encyclopedia of calories and nutrition by Arnold E. Bender (4 copies)
Food for the Community. Special Diets for Special Groups by C. Anne Wilson (4 copies)
Mad og øl i Danmarks middelalder by Erik Kjersgaard (4 copies)
Lighten Up by Andrew Cate (4 copies)
You Are What You Eat: A Common-Sense Guide to the Modern… by Sara Dulaney Gilbert (3 copies)
Live High on Low Fat by Sylvia Dworsky Rosenthal (3 copies)
Dietary guidelines for Australians (3 copies)
Nutrition Cultism by Victor Herbert (3 copies)
The virility diet. by George Belham (3 copies)
How the doctors diet by Peter Wyden (3 copies)
Simply nutritious! : recipes and recommendations to reduce… by Sabine M. Artaud-Wild (3 copies)
Healthy eating in Australia : a practical guide to food,… by Robert Reid (3 copies)
52 Ways to Live a Long and Healthy Life by Laura Lewis (3 copies)
Fertile fathers by Ruth Sharkey (3 copies)
The slim gourmet by Martin Lederman (3 copies)
The joy of physical freedom by Gertrude Enelow (3 copies)
A arte de comer em Portugal na Idade Média : (introdução… by Salvador Dias Arnaut (2 copies)
Food and material culture : proceedings of the Fourth… by Martin R. Schärer (2 copies)
Plain Southern eating from the reminiscences of A. L.… by A. L. Tommie Bass (2 copies)
Our Digestion; or, My Jolly Friend's Secret by Dio Lewis (2 copies)
Eating for health. (2 copies)
The pain-free tryptophan diet by Robert L. Pollack (2 copies)
Orange teeth and blue ears (Secret hideout adventure books) by Margaret Hardisty (2 copies)
Eat 5: Choose the Healthy Way with 5 Fruit & Veg a Day! by Helen Foster (2 copies)
Worldwide Secrets for Staying Young by Paavo Airola (2 copies)
Food Energy in Tropical Ecosystems by Dorothy J. Cattle (2 copies)
A history of human nutrition in Australia by F. W. Clements (2 copies)
Physiological senescence and its postponement : theoretical… by Walter Pierpaoli (2 copies)
NoBrainer nutrition : high energy, flavor filled foods with… by Marc Seidman (2 copies)
Natural conception : Mother nature's help for infertile… by Ruth Sharkey (2 copies)
Alimentación y nutrición Ciudad de Santa Cruz : un… by Ruth Villegas M. (2 copies)
Magyar Menu by Ivan Bacher (2 copies)
Da mão à boca : para uma história da alimentação em… by Roby Amorim (2 copies)
You and Your Food by F. W. Clements (2 copies)
Food and emergency food in the circumpolar area by Kerstin Eidlitz Kuoljok (1 copies)
Tropical Forests, People and Food: Biocultural Interactions… by A. Hladick (1 copies)
Shape up and live! : a basic handbook for YMCA and… by John Stothart (1 copies)
'Twixt the cup and the lip; psychological and… by Margaret Cussler (1 copies)
Eat to live : a phyto-protection plan for life by Sue Radd (1 copies)
Live to ninety and stay young by Andrew Stewart (1 copies)
Study in human starvation. 2, Diets and deficiency diseases by American Geographical Society (1 copies)
The Good Health Kit: A Complete Interactive Fitness… by Richard Smith and Ron Van Der Meer (1 copies)
Food planning : some vital aspects, focussing attention on… by L. Ramachandran (1 copies)
The family companion for health by Edward Strother (1 copies)
Discourses on Tea, Sugar, Milk, Made-Wines, Spirits, Punch,… by Thomas Short (1 copies)
Beiträge zur Geschichte von Vegetarismus und… by Ludwig Alsdorf (1 copies)
Dietary influences on cancer : traditional and modern by R. Schoental (1 copies)
Eat well for life : a practical guide to the dietary… by Carolyn Bunney (1 copies)
Human Adaptation at Grasshopper Pueblo, Arizona: Social and… by Joseph A. Ezzo (1 copies)
Abbott hospital alumnae diets and recipes (1 copies)
Training manual in nutritional anthropology by Sara A. Quandt (1 copies)
Dietary guidelines for older Australians (1 copies)
The complete weight reducer by pseud C. J. Gerling (1 copies)
Get in shape by Ida Jean Kain (1 copies)
The attainment of health : and the treatment of the… by Philip E. Muskett (1 copies)
Eating well by Eating Well (1 copies)
Feeding from Toddlers to Adolescence (Nestle Nutrition… by Angel Ballabriga (1 copies)
Recipes for what ails you by Journal of Living (1 copies)
Eating well [serial entry] (1 copies)
Keep your heart running : a graduated total health and… by Paul J. Kiell (1 copies)