Subject: Food

Sub-Subjects

Food (177 works)

food (109 works)

Food Amateurs' manuals (3786 works)

Food Analysis (4 works)

Food Analysis Australia (1 work)

Food Analysis Tables (3 works)

Food Analysis (6 works)

Food Anecdotes (7 works)

Food Anecdotes (3 works)

Food Anecdotes, facetiae, satire (1 work)

Food Anecdotes, facetiae, satire, etc (2 works)

Food Anecdotes, facetiae, satire, etc (2 works)

Food Asia. History (1 work)

Food Asia. Social aspects (1 work)

Food Australia (1 work)

Food Australia Anecdotes (1 work)

Food Australia Anecdotes (1 work)

Food Australia (1 work)

Food Australia. Labeling (2 works)

Food Australia. Social aspects (1 work)

Food Biblical teaching (1 work)

Food Bibliography (3 works)

Food Biotechnology (7 works)

Food Biotechnology Economic aspects (1 work)

Food Biotechnology Safety measures (1 work)

Food Biotechnology Social aspects (1 work)

Food Biotechnology (4 works)

Food Buddhism (1 work)

Food Calcium content Tables (1 work)

Food Caloric content (6 works)

Food Caloric content Tables (18 works)

Food Caloric content Tables Periodicals (1 work)

Food Caloric content (1 work)

Food Caloric content (2 works)

Food Calorie content (1 work)

Food Calorie content Tables (2 works)

Food Calorie content (1 work)

Food Carbohydrate content (12 works)

Food Carbohydrate content Tables (15 works)

Food Carbohydrate content Tables (2 works)

Food Carbohydrate content (3 works)

Food Catalogs (7 works)

Food Catalogs (1 work)

Food Cholesterol content (3 works)

Food Cholesterol content Tables (9 works)

Food Cholesterol content (1 work)

Food Christianity (6 works)

Food Composition (9 works)

Food Composition Congresses (1 work)

Food Composition Handbooks, manuals, etc (3 works)

Food Composition Popular works (3 works)

Food Composition Popular works (1 work)

Food Composition Tables (29 works)

Food Composition Tables (4 works)

Food Composition (4 works)

Food Composition. [from old catalog] (1 work)

Food Computer network resources Directories (1 work)

Food Congresses (2 works)

Food Congresses (3 works)

Food Dictionaires French (1 work)

Food Dictionaries (35 works)

Food Dictionaries French (3 works)

Food Dictionaries German (1 work)

Food Dictionaries Italian (2 works)

Food Dictionaries Polyglot (3 works)

Food Dictionaries Spanish (1 work)

Food Dictionaries (17 works)

Food Drying (7 works)

Food Drying (9 works)

Food Early works to 1800 (1 work)

Food Encyclopedias (14 works)

Food Encyclopedias Pictorial works (1 work)

Food Encyclopedias (11 works)

Food England History (1 work)

Food Estrogen content (1 work)

Food Europe. History (1 work)

Food Europe. Social aspects (1 work)

Food Evaluation (1 work)

Food Evaluation (1 work)

Food Experiments (3 works)

Food Experiments Juvenile literature (1 work)

Food Experiments (1 work)

Food Fat content (2 works)

Food Fat content Tables (21 works)

Food Fat content Tables (1 work)

Food Fat content (2 works)

Food Fiber content Tables (4 works)

Food Fiction (30 works)

Food Fiction (31 works)

Food Fiction, (1 work)

Food Filbert. Social aspects (1 work)

Food Folklore (5 works)

Food Folklore (3 works)

Food France (1 work)

Food French (3 works)

Food Guidebooks (1 work)

Food Guidebooks (2 works)

Food Handbooks, manuals, etc (2 works)

Food History (43 works)

Food History 16th century (1 work)

Books Under This Subject

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser (12,322 copies)
Cloudy with a Chance of Meatballs by Judi Barrett (9,382 copies)
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (3,569 copies)
A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain (2,885 copies)
Bear Wants More by Karma Wilson (2,336 copies)
Bad Kitty by Nick Bruel (1,967 copies)
Larousse Gastronomique by Prosper Montagné (1,731 copies)
How to Make an Apple Pie and See the World by Marjorie Priceman (1,714 copies)
How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson (1,547 copies)
Pickles to Pittsburgh: The Sequel to Cloudy with a Chance… by Judi Barrett (1,342 copies)
Toast by Nigel Slater (1,313 copies)
Food in History by Reay Tannahill (1,251 copies)
Mouse Mess by Linnea Asplind Riley (1,211 copies)
Yoko by Rosemary Wells (1,202 copies)
The Tiger Who Came to Tea by Judith Kerr (1,147 copies)
Encyclopedia Brown Takes the Cake! by Donald J. Sobol (1,133 copies)
The Oxford Companion to Food by Alan Davidson (827 copies)
Eating Well for Optimum Health by Andrew Weil (771 copies)
The Cafeteria Lady from the Black Lagoon by Mike Thaler (760 copies)
An Omelette and a Glass of Wine by Elizabeth David (703 copies)
Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (648 copies)
Near a Thousand Tables : A History of Food by Felipe Fernández-Armesto (574 copies)
Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (532 copies)
A History of Food by Maguelonne Toussaint-Samat (532 copies)
The New Food Lover's Companion by Sharon Tyler Herbst (525 copies)
Book of Food Counts by Corinne T. Netzer (504 copies)
Eat Your Peas, Louise! by Pegeen Snow (490 copies)
It's Disgusting and We Ate It! True Food Facts from… by James Solheim (424 copies)
The New Glucose Revolution: The Authoritative Guide to the… by Jennie Brand-Miller (423 copies)
The Curious Cook: More Kitchen Science and Lore by Harold McGee (367 copies)
Penn and Teller's How to Play with Your Food by Penn Jillette (363 copies)
Nutrition For Dummies by Carol Ann Rinzler (347 copies)
Kitchen Witch's Cookbook by Patricia Telesco (347 copies)
Food: A Culinary History (European Perspectives) by Jean-Louis Flandrin (343 copies)
Nutrition Almanac by John D. Kirschmann (334 copies)
Ms. LaGrange Is Strange! by Dan Gutman (323 copies)
Mama Provi and the Pot of Rice by Sylvia Rosa-Casanova (313 copies)
Food lover's companion : comprehensive definitions of over… by Sharon Tyler Herbst (313 copies)
Pancakes, Crackers, and Pizza by Marjorie Eberts (310 copies)
Zingerman's Guide to Good Eating: How to Choose the Best… by Ari Weinzweig (306 copies)
Life Is Meals: A Food Lover's Book of Days by James Salter (302 copies)
The G.I. Diet: The Easy, Healthy Way to Permanent Weight… by Rick Gallop (294 copies)
The Apple Pie That Papa Baked by Lauren Thompson (287 copies)
The Revolution Will Not Be Microwaved: Inside America's… by Sandor Ellix Katz (274 copies)
Is There a Nutmeg in the House?: Essays on Practical… by Elizabeth David (273 copies)
How to Dry Foods by Deanna DeLong (265 copies)
The Lunch Line by Karen Berman Nagel (262 copies)
The Devil's Picnic: Around the World in Pursuit of… by Taras Grescoe (254 copies)
The Wellness Encyclopedia of Food and Nutrition by Sheldon Margen M.D. (243 copies)
Janice VanCleave's Food and Nutrition for Every Kid: Easy… by Janice VanCleave (242 copies)
What Food is This? by Rosmarie Hausherr (234 copies)
Serve It Forth by M. F. K. Fisher (226 copies)
Food in England by Dorothy Hartley (214 copies)
The 150 Healthiest Foods on Earth: The Surprising, Unbiased… by Jonny Bowden (211 copies)
The Complete Book of Self Sufficiency by John Seymour (204 copies)
The Diet Cure by Julia Ross (203 copies)
Dr. Atkins' New Carbohydrate Gram Counter by Robert C. Atkins (203 copies)
The Visual Food Encyclopedia: The Definitive Practical… by Francois Fortin (194 copies)
Seeds of Deception: Exposing Industry and Government Lies… by Jeffrey M. Smith (194 copies)
The Beastly Feast by Bruce Goldstone (194 copies)
Picky Nicky [with 24 flash cards] by Cathy East Dubowski (187 copies)
Potluck by Anne Shelby (177 copies)
American food: The gastronomic story by Evan Jones (175 copies)
Here in America's Test Kitchen by Editors of Cook* Magazine (173 copies)
Food by Waverley Root: An Authoritative and Visual History… by Waverley Root (171 copies)
Cooking by Hand by Paul Bertolli (168 copies)
The Asian Grocery Store Demystified by Linda Bladholm (168 copies)
Best Thing I Ever Tasted: The Secret of Food by Sallie Tisdale (161 copies)
Calories and Carbohydrates by Barbara Kraus (156 copies)
Safe Food: Bacteria, Biotechnology, and Bioterrorism by Marion Nestle (155 copies)
Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas (149 copies)
Brilliant Food Tips and Cooking Tricks: 5,000 Ingenious… by David Joachim (145 copies)
The Cambridge World History of Food [set] by Kenneth F. Kiple (144 copies)
The Forever Feast: Letting God Satisfy Your Deepest Hunger by Paul W. Brand (136 copies)
The Volumetrics Eating Plan: Techniques and Recipes for… by Barbara J. Rolls (133 copies)
Third Helpings by Calvin Trillin (133 copies)
Bowes and Church's Food Values of Portions Commonly Used by Jean A. Thompson Pennington (133 copies)
Asian Ingredients: A Guide to the Foodstuffs of China,… by Bruce Cost (133 copies)
Pig Out! (A Picture Reader) by Portia Aborio (132 copies)
Simple Kitchen Experiments: Learning Science With Everyday… by Muriel Mandell (130 copies)
Keep It Simple by Marian Burros (130 copies)
Food and Feast in Tudor England by Alison Sim (126 copies)
Reader's Digest Eat Better, Live Better by Editors of Reader's Digest (124 copies)
DK Pocket Encyclopedia of Cook's Ingredients by Adrian Bailey (124 copies)
A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple (123 copies)
Cuisine and Culture: A History of Food and People by Linda Civitello (123 copies)
The Year of Eating Dangerously: A Global Adventure in… by Tom Parker Bowles (121 copies)
Food of Portugal by Jean Anderson (120 copies)
The Complete & Up-To-Date Fat Book by Karen J. Bellerson (116 copies)
Backpack Gourmet: Good Hot Grub You Can Make at Home,… by Linda Frederick Yaffe (114 copies)
The Victorian Kitchen by Jennifer Davies (114 copies)
Mary Clare Likes to Share: A Math Reader by Joy N. Hulme (113 copies)
Food by Susan Powter (110 copies)
The Indian Grocery Store Demystified (Take It with You… by Linda Bladholm (108 copies)
A Handbook of Anglo-Saxon Food: Processing and Consumption by Ann Hagen (107 copies)
The Culture of Food by Massimo Montanari (101 copies)
Making & Using Dried Foods by Phyllis Hobson (99 copies)
The New Complete Book of Food: A Nutritional, Medical, and… by Carol Ann Rinzler (98 copies)
Food for the Settler by Bobbie Kalman (96 copies)
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober (94 copies)
A Diner's Dictionary: Food and Drink From A to Z by John Ayto (92 copies)
Culture of the Fork by Giovanni Rebora (91 copies)
Cooking A to Z by Jane Horn (89 copies)
The Atlas of Food: Who Eats What, Where, and Why by Erik Millstone (88 copies)
Margaret Fulton's Encyclopedia of Food & Cookery by Margaret Fulton (87 copies)
Little Bird, Biddle Bird (Biddle Books) by David Kirk (87 copies)
Food Finds: America's Best Local Foods and the People Who… by Allison Engel (85 copies)
Food in Antiquity: A Survey of the Diet of Early Peoples by Don R. Brothwell (85 copies)
Secrets from the Southern Living Test Kitchens by By the Editors of Southern Living (83 copies)
The Brand Name Calorie Counter by Corinne T. Netzer (83 copies)
Dumas on Food: (Selections from Le Grand Dictionnaire de… by Alexandre Dumas (83 copies)
LIFE Science Library: Food and Nutrition by W. H. Sebrell (82 copies)
The Get with the Program! Guide to Good Eating: Great Food… by Bob Greene (80 copies)
Alphabite! by Charles Reasoner (80 copies)
Calorie Counter (Collins Gem) by Collins UK (80 copies)
Food What We Eat and How We Eat by Clarissa Dickson Wright (80 copies)
Her Fork in the Road: Women Celebrate Food and Travel by Lisa Bach (78 copies)
The taste of America by John L. Hess (77 copies)
The Ravenous Muse: A Table of Dark and Comic Contents, a… by Karen Elizabeth Gordon (74 copies)
Dictionary of cuisine by Alexandre Dumas (73 copies)
Consuming Passions: a History of English Food and Appetite by Philippa Pullar (73 copies)
Food: An Oxford Anthology by Brigid Allen (71 copies)
Meals to Come: A History of the Future of Food by Warren Belasco (70 copies)
Not for Bread Alone: Writers on Food, Wine, and the Art of… by Dan Halpern (70 copies)
Giuliano Bugialli's Foods of Italy by Giuliano Bugialli (70 copies)
The Fine Art of Food by Reay Tannahill (69 copies)
Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (69 copies)
The guide to self-sufficiency by John Seymour (68 copies)
The Foodlover's Atlas of the World by Martha Rose Shulman (67 copies)
Consuming Passions: The Anthropology of Eating by Peter Farb (66 copies)
Seed to Civilization: The Story of Food by Charles B. Heiser (66 copies)
Matzah Ball Soup by Joan Rothenberg (66 copies)
Brown Bread and Honey by Pamela Allen (66 copies)
The Taming of the C.A.N.D.Y. (Continuously Advertised,… by Vicki Lansky (65 copies)
Berlitz European Menu Reader by Berlitz Publishing (65 copies)
The dictionary of American food and drink by John F. Mariani (64 copies)
Quentin Crewe's International Pocket Food Book by Quentin Crewe (63 copies)
Blue corn and chocolate by Elisabeth Rozin (63 copies)
Lang's Compendium of Culinary Nonsense and Trivia by George Lang (63 copies)
Everyday Foods by Jessie W. Harris (63 copies)
Curiosities of Food: Or the Dainties and Delicacies of… by Peter Lund Simmonds (63 copies)
Prevention Magazine's Nutrition Advisor: The Ultimate… by Mark Bricklin (63 copies)
Food, Cookery, and Dining in Ancient Times by Alexis Soyer (62 copies)
Krause's Food, Nutrition, & Diet Therapy by L. Kathleen Mahan (62 copies)
Sharing Food: Christian Practices for Enjoyment by L. Shannon Jung (61 copies)
Gladys Goes Out to Lunch by Derek Anderson (61 copies)
Genetically Engineered Food: Changing the Nature of Nature by Martin Teitel (61 copies)
Barney's Alphabet Soup by Mary Ann Dudko (61 copies)
The Good Fat Cookbook by Fran McCullough (60 copies)
The Primal Feast: Food, Sex, Foraging, and Love by Susan Allport (59 copies)
The Fat Counter by Annette B. Natow (59 copies)
Beetle McGrady Eats Bugs! by Megan McDonald (58 copies)
The Oxford Encyclopedia of Food and Drink in America:… by Andrew F. Smith (58 copies)
Genetic Roulette: The Documented Health Risks of… by Jeffrey M. Smith (58 copies)
Dictionary of Gastronomy by Andre L. Simon (57 copies)
The Calorie Counter by Annette B. Natow (57 copies)
The Diabetes Carbohydrate and Fat Gram Guide : Quick, Easy… by Lea Ann Holzmeister (57 copies)
Food in the Ancient World (Ancient Cultures) by John Wilkins (56 copies)
The Adventure of Food: True Stories of Eating Everything by Richard Sterling (56 copies)
Magic Foods by Reader's Digest (55 copies)
Introductory Foods by Marion Bennion (54 copies)
A Kipper With My Tea: Selected Food Essays by Alan Davidson (53 copies)
Never Let Your Cat Make Lunch for You by Lee Harris (52 copies)
Come and Eat With Us (Discovery Flaps) (Welcome Flaps) by Annie Kubler (52 copies)
The Complete Food Counter: 2nd Edition by Annette B. Natow (52 copies)
Food and Nutrition (Prevention Total Health System) by Nancy Nugent (51 copies)
Craig Claiborne's New York Times Food Encyclopedia by Craig Claiborne (51 copies)
Elmo's World: Food! by Mary Beth Nelson (51 copies)
Farming for Self-Sufficiency: Independence on a Five-Acre… by John Seymour (51 copies)
A Historical Dictionary of Indian Food (Oxford India… by K. T. Achaya (50 copies)
Better Homes and Gardens Complete Guide to Food and Cooking by Better Homes and Gardens (50 copies)
What's On My Plate? by Ruth Belov Gross (49 copies)
Loaves and Fishes by Malvina C. Kinard (49 copies)
Food for Life by L. Shannon Jung (49 copies)
The Great Food Almanac: A Feast of Facts from A to Z by Irena Chalmers-Taylor (49 copies)
Encyclopedia of Foods: A Guide to Healthy Nutrition by Mayo Clinic (48 copies)
The NutriBase Complete Book of Food Counts by NutriBase (48 copies)
The Tasty Thanksgiving Feast (Lift-the-Flap Book) by Suzy-Jane Tanner (48 copies)
We Are What We Ate: 24 Memories of Food ,A Share Our… by Mark Winegardner (48 copies)
Through the Kitchen Window: Women Writers Explore the… by Arlene Voski Avakian (47 copies)
The Official Foodie Handbook by Ann Barr (47 copies)
The NutriBase Nutrition Facts Desk Reference by Art Ulene (47 copies)
Edgar Cayce on Diet and Health by Anne Read (45 copies)
Good for Me!: All About Food in 32 Bites (A Brown Paper… by Marilyn Burns (45 copies)
4001 Food Facts and Chef's Secrets by Myles H. Bader (44 copies)
Genetic Engineering, Food, and Our Environment by Luke Anderson (44 copies)
But the Crackling Is Superb: An Anthology on Food and Drink… by Nicholas Kurti (43 copies)
The Dehydrator Cookbook by Joanna White (43 copies)
Our Sustainable Table by Robert Clark (42 copies)
Making Sense of Taste: Food and Philosophy by Carolyn Korsmeyer (42 copies)
The Encyclopedia of American Food and Drink: With More Than… by John F. Mariani (42 copies)
The Penguin Atlas of Food: Who Eats What, Where, and Why by Eric Millstone (41 copies)
A Feast of Words: For Lovers of Food and Fiction by Anna Shapiro (40 copies)
The Cornucopia: Being a Kitchen Entertainment and Cookbook by Judith Herman (40 copies)
The Tufts University Guide to Total Nutrition by Stanley N. Gershoff (40 copies)
The Enriched, Concentrated, Country-Fresh, Lip-Smacking,… by James Trager (39 copies)
The Encyclopedia of Asian Food and Cooking by Jacki Passmore (39 copies)
Pandora's Picnic Basket: The Potential and Hazards of… by Alan McHughen (39 copies)
The Meat and Protein Group (Food Guide Pyramid) by Helen Frost (38 copies)
The Low GI Diet by Jennie Brand Miller (38 copies)
The Opinionated Palate: Passions and Peeves on Eating and… by Barbara Kafka (37 copies)
The Family Circle Recipe Encyclopedia (37 copies)
The Carbohydrate Addict's Carbohydrate Counter by Rachael F. Heller (37 copies)
The Food of the Western World: An Encyclopedia of Food from… by Theodora FitzGibbon (37 copies)
A Dictionary of Food and Nutrition (Oxford Paperback… by David A. Bender (37 copies)
One Continuous Picnic: A History of Australian Eating by Michael Symon (36 copies)
The Glucose Revolution Pocket Guide to the Top 100 Low… by Jennie Brand-Miller (36 copies)
Faith and Fitness: Diet and Exercise for a Better World by Tom P. Hafer (36 copies)
Cookbook of Foods from Bible Days by Jean McKibbin (36 copies)
Gub-Gub's Book: An Encyclopedia of Food by Hugh Lofting (35 copies)
Sarah Brown's Healthy Living Cookbook by Sarah Brown (35 copies)
Out to Lunch by Paul Levy (35 copies)
The Oldways Table: Essays & Recipes from the Culinary Think… by K. Dun Gifford (35 copies)
Zone Food Blocks: The Quick and Easy, Mix-and-Match Counter… by Barry Sears (35 copies)
Wake up and Cook: Kitchen Buddhism in Words and Recipes by Tricycle Magazine (34 copies)
Food and Love: A Cultural History of East and West by Jack Goody (34 copies)
Food Drying at Home The Natural Way, with over 300… by Bee Beyer (34 copies)
Eating Architecture by Jamie Horwitz (34 copies)
Dictionary of Italian Food and Drink by John Mariani (33 copies)
Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee (33 copies)
The Food Lover's Guide to Seattle by Katy Calcott (32 copies)
Eating Right (Food Guide Pyramid) by Helen Frost (32 copies)
The Best of De Gustibus by Marian Burros (32 copies)
Farmageddon: Food and the Culture of Biotechnology by Brewster Kneen (32 copies)
What food is that? : and how healthy is it? by Josephine F. Rogers (31 copies)
Banana moon by Janet Perry Marshall (30 copies)
Von Welanetz Guide to Ethnic Ingredients by Diana Von Welanetz (29 copies)
The Protein Power Lifeplan Gram Counter by Michael R. Eades (29 copies)
Food in civilization : how history has been affected by… by Carson I. A. Ritchie (29 copies)
The Low GI Vegetarian Cookbook by Jennie Brand-Miller (29 copies)
Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson (28 copies)
The Corinne T. Netzer Encyclopedia of Food Values by Corinne T. Netzer (28 copies)
The Diet Center Program: Lose Weight Fast and Keep It Off… by Sybil Ferguson (28 copies)
The Mindful Cook: Finding Awareness, Simplicity, and… by Isaac Cronin (27 copies)
Murder Most Delectable: Savory Tales of Culinary Crimes by Martin H. Greenberg (26 copies)
Aunt Martha's Corner Cupboard by Mary Kirby (26 copies)
Handbook of the Nutritional Value of Foods in Common Units by U.S. Dept. of Agriculture (26 copies)
Foods and Home Making by Carlotta C. Greer (26 copies)
2000 Useful Facts About Food by Ruth Berolzheimer (25 copies)
Garden Way's Guide to Food Drying: How to Dehydrate,… by Phyllis Hobson (24 copies)
Never Order Chicken on a Monday by Matthew Evans (24 copies)
Composition of foods : raw, processed, prepared by Bernice K. Watt (24 copies)
Dictionary of Italian Cuisine by Maureen B. Fant (23 copies)
A Garden of Unearthly Delights: Bioengineering and the… by Robin Mather (23 copies)
The Anti-Estrogenic Diet: How Estrogenic Foods and… by Ori Hofmekler (23 copies)
Bitter Harvest : A Chef's Perspective on the Hidden Danger… by Ann Cooper (23 copies)
Secret Life Of Food P by Elkort (22 copies)
Food Analysis (Food Science Texts Series) by S. Suzanne Nielsen (22 copies)
Nutritive Value of Foods by Susan E. Gebhardt (22 copies)
The Cook's Essential Kitchen Dictionary: A Complete… by Jacques Rolland (22 copies)
Stations of the Banquet: Faith Foundations for Food Justice by Cathy C. Campbell (22 copies)
Hard to Swallow: A Brief History of Food by Richard W. Lacey (21 copies)
The Future of Food (Prospects for Tomorrow) by Brian J. Ford (21 copies)
Ethnic and regional foodways in the United States : the… by Linda Keller Brown (21 copies)
Culinary Tourism (Material Worlds) by Lucy M. Long (20 copies)
Food and Cooking in Roman Britain by Marian Woodman (20 copies)
True Grits: The Southern Foods Mail-Order Catalog by Joni Miller (20 copies)
The Complete Nutrition Counter by Lynn Sonberg (20 copies)
What Are You Hungry For?: Feed Your Tummy and Your Heart by Emme Aronson (19 copies)
Food and Drink in History (Selections from the Annales;… by Robert Forster (19 copies)
The Taste of Britain by Marc Millon (19 copies)
Food Science by Helen Charley (19 copies)
The women in God's kitchen : cooking, eating, and spiritual… by Cristina Mazzoni (19 copies)
Low GI Eating Made Easy: The Easy Way to Eat Well, Look… by Jennie Brand-Miller (19 copies)
Lean years, happy years by Angelo M. Pellegrini (18 copies)
Linda Eckhardt's Great Food Catalog by Linda West Eckhardt (18 copies)
The ABC's of Home Food Dehydration by Barbara Densley (17 copies)
What Should I Eat?: A Complete Guide to the New Food… by Tershia d'Elgin (17 copies)
You Are What You Eat by Victor H. Lindlahr (17 copies)
ADDITIVE ALERT : Your Guide to Safer Shopping by Julie Eady (17 copies)
The Fat, Fibre and Carbohydrate Counter by Family Circle (16 copies)
Fat &Fibre Counter by Rosemary Stanton (16 copies)
Rosemary Stanton's Complete Book of Food and Nutrition by Rosemary Stanton (16 copies)
I Never Forget a Meal: An Indulgent Reminiscence by Michael Tucker (16 copies)
The Weekend Cook ("Australian Women's Weekly") by Susan Tomnay (16 copies)
Home Drying Vegetables, Fruits & Herbs by Phyllis Hobson (15 copies)
The market notebook by Pamela Sovold (15 copies)
Cultured Glutton Ultimate Gourmet Guide to The by John Goode (15 copies)
The Master Dictionary of Food and Wine by Joyce Rubash (15 copies)
Italian Cuisine: The Gourmet's Companion by Jeffrey A. Sadowski (14 copies)
Dry and Save: A Complete Guide to Food Drying at Home ...… by Dora D. Flack (14 copies)
The Low GI Shopper's Guide to GI Values 2011: The… by Dr. Jennie Brand-Miller (14 copies)
1001 questions answered about cooking by Charlotte Adams (14 copies)
Food and Life: Yearbook of Agriculture 1939 by United States Department of Agriculture (14 copies)
Cook's Book: Affectionate Guide to the Literature of Food… by L. Patrick Coyle (14 copies)
The Compendium of Nosh by Jack McLean (14 copies)
Robyn Webb's Memorable Menus Made Easy by Robyn Webb (14 copies)
Food for the Future (Essential Science Series) by Colin Tudge (14 copies)
Meal Management by Faye Kinder (13 copies)
Convenience Food Facts: A Quick Guide to the Best Food… by Arlene Monk (13 copies)
A is for apple by Alan Saunders (13 copies)
Fats & Figures - Fat Content of Your Favourite Foods… by Karen Daly (13 copies)
Cholesterol: The Real Truth by Sandra Cabot (13 copies)
Eating Between the Lines by Rebecca Huntley (12 copies)
How to Cook a Galah by Laurel Dyson (12 copies)
The Cooks Companion: A complete guide to kitchen genius by Doris McFerran Townsend (12 copies)
Super Nutrition Gardening by William S. Peavy (12 copies)
Monstrous Depravity: A Jeremiad and a Lamentation About… by John Gould (12 copies)
Fat and KJ Counter ("Australian Women's Weekly" Home… by Susan Tomnay (12 copies)
The Food Book by Lawrence D. Chilnick (11 copies)
Encyclopedia of Food and Culture: Volume 3: Obesity to… by Solomon H. Katz (11 copies)
The New West Coast Cuisine by Linda West Eckhardt (11 copies)
Pick The Right Wine by Daniel McCarthy (11 copies)
Foundations of Food Preparation by Jeanne Freeland-Graves (11 copies)
So What Can I Eat?!: How to Make Sense of the New Dietary… by Elisa Zied (11 copies)
Family meals and hospitality by Dora S. Lewis (11 copies)
Wine and Food Handbook by Conrad Tuor (11 copies)
My Mom Is Magic! (Science Made Simple) by Hannah Roche (11 copies)
How you plan and prepare meals by Byrta Carson (11 copies)
Patrick Eats His Dinner by Geoffrey Hayes (10 copies)
Discovering Food by Helen Kowtaluk (10 copies)
Basic Nutrition in Health and Disease: Including Selection… by Phyllis Sullivan Howe (10 copies)
Normal and therapeutic nutrition by Corinne H. Robinson (10 copies)
Fed Up: The Food Forces That Make You Fat, Sick, and Poor by Brett Silverstein (10 copies)
The world encyclopedia of food by L. Patrick Coyle (10 copies)
Wellness Nutrition Counter by Sheldon Margen M.D. (10 copies)
Prevention Magazine's Complete Nutrition Reference… by Mark Bricklin (10 copies)
Nutritive value of American foods in common units by Catherine F. Adams (10 copies)
Quick Check Food Facts by Carolyn Moore Ph.D. (10 copies)
The Dictionary of Sodium, Fats, and Cholesterol by Barbara Kraus (9 copies)
The New American Diet System by Sonja L. Connor (9 copies)
Food Theory and Applications by Pauline Constance Paul (9 copies)
Omnivores : they said they would eat anything, and they… by Alfa-Betty Olsen (9 copies)
Promise Land: A Farmer Remembers by Dori Sanders (9 copies)
Food Lover's Trail Guide to Alberta by Mary Bailey (9 copies)
Food Preserving at Home by John Gross (9 copies)
Good cheer,: The romance of food and feasting, by Frederick William Hackwood (8 copies)
Julie Stafford's Fat, Fibre and Energy Counter by Julie Stafford (8 copies)
Eat to beat cholesterol by Nicole Senior (8 copies)
Ripe enough? by Cherry Ripe (8 copies)
The Berkeley Co-op food book: Eat better and spend less by Helen Black (8 copies)
The Power of Ancient Foods by Gene A. Spiller (8 copies)
The Complete Book of Food and Nutrition by J. I. Rodale (8 copies)
Pocket Guide to Good Food: A Shopper's Resource (The… by Margaret M. Wittenberg (8 copies)
The International Dictionary of Food & Nutrition by Kenneth N. Anderson (8 copies)
Foods, nutrition and home management manual (8 copies)
Sarap: Essays on Philippine food by Doreen Fernandez (8 copies)
The Food Lover's Companion to the Napa Valley: Where to… by Lori Lyn Narlock (8 copies)
Food, nutrition and diet therapy by Marie V. Krause (8 copies)
Eenvoudig maar voedzaam : cultuurgeschiedenis van de… by Jozien Jobse-van Putten (7 copies)
Kitchen Spanish - a Quick Phrase Guide of Kitchen and… by Michael A. Friend (7 copies)
Food combining : food combining for dynamic energy, weight… by Tim Spong (7 copies)
Cooking, Eating, Thinking: Transformative Philosophies in… by Deane W. Curtin (7 copies)
Complete food companion : Points values for more than… (7 copies)
A chemical feast by W. Harding Le Riche (7 copies)
The dictionary of calories and carbohydrates (a new revised… by Barbara Kraus (7 copies)
Balance: Matching Food and Wine, What Works and Why by Lyndey Milan (7 copies)
Key Terms in Cuisine (Key Terms Series) by John Skull (7 copies)
Understanding Food by Lendal Henry Kotschevar (7 copies)
The health food dictionary with recipes by Anstice Carroll (7 copies)
How to shop for food: Practical tips for the family food… by Jean Rainey (7 copies)
Nutrition, weight control, and exercise by Frank I. Katch (7 copies)
The Food Catalog by Elizabeth L. Wiegand (6 copies)
The New Glucose Revolution - People with Diabetes by Jennie Brand-Miller (6 copies)
The Hungry Traveler Germany (The Hungry Traveler Series) by Kerry Brady Stewart (6 copies)
The chemical composition of foods by R. A. McCance (6 copies)
What we eat; the origins & travels of foods round the world by Lois S. Johnson (6 copies)
The Nutrition Doctor's A-to-Z Food Counter by Ed Blonz (6 copies)
Good Fat Bad Fat by Louise Lambert-Lagace (6 copies)
The Carbohydrate Addict's Fat Counter by Rachael F. Heller (5 copies)
The Essential Guide to Nutrition and the Foods We Eat… by American D* Association (5 copies)
Food Drying at Home by Naomi M. Nichols (5 copies)
The official shopper's guide to food additives and… (5 copies)
Essays, political, economical, and philosophical by Graf Benjamin von Rumford (5 copies)
Modern Cooking From the First Back Stree by Drew Smith (5 copies)
Food and nutrition : Australasia, Asia and the Pacific by Mark L. Wahlqvist (5 copies)
Nutritional values of Australian foods by Ruth English (5 copies)
The Australian Food Guide by Damien. Davis (5 copies)
Better Homes and Gardens Eating Well by Kristi M. Thomas (5 copies)
Food Chemistry (Science and Technology for Children) by National Science Resources Center (5 copies)
Food and the kitchen step-by-step science activity projects… by Megan Stine (5 copies)
Cooks and Other People. Proceedings of the Oxford Symposium… by Harlan Walker (5 copies)
The Ultimate Diet Tool Kit: Ohio Distinctive Software Guide… by Stanford S. Apseloff (5 copies)
Food on the move : proceedings of the Oxford Symposium on… by Harlan Walker (5 copies)
Gourmet Cornwall by Carol Trewin (4 copies)
Handbook of Food Preparation (4 copies)
Cook Source by Isabelle Tourneau (4 copies)
The Equilibrium Plan: Balancing Diet and Exercise for… by Sally Edwards (4 copies)
Pocket encyclopedia of calories and nutrition by Arnold E. Bender (4 copies)
Cooking through the centuries [excerpts; in Very Old… by J. R. Ainsworth Davis (4 copies)
Guide To Modern Meals by Dorothy Esther. Shank (4 copies)
Foods & nutrition encyclopedia by Audrey Ensminger (4 copies)
The Online Epicure: Finding Out Everything You Want to Know… by Neil J. Salkind (4 copies)
Principles of sensory evaluation of food by M. A. Amerine (4 copies)
The Australian Drug Guide by Jonathan Upfal (4 copies)
The Epicure's Companion by Edward Ashdown Bunyard (4 copies)
Meal a Mile Long by Frieda Hughes (4 copies)
Seasonal Expectations: An Essential Guide to Gardening,… by Katherine Grace Endicott (3 copies)
You Are What You Eat: A Common-Sense Guide to the Modern… by Sara Dulaney Gilbert (3 copies)
Food for Life by Myrtle Siebert (3 copies)
Hunger and history; the influence of hunger on human… by E. Parmalee Prentice (3 copies)
Food Encyclopedia: Everything You Need to Know About Every… by Peter Russell-Clarke (3 copies)
Food: Facts and Fallacies by Allan G. Cameron (3 copies)
The Food Book by Brian J. Ford (3 copies)
Pajama Sam Out to Lunch!: Out to Lunch (Pajama Sam) by Biz Magoo (3 copies)
The Nutribase guide to carbohydrates, calories & fat in… by Art Ulene (3 copies)
The Nutribase guide to fat & cholesterol in your food by Art Ulene (3 copies)
The People's Nutrition Encyclopedia by Lynne S. Hill (3 copies)
Genetically modified organisms in agriculture : economics… by Gerald C. Nelson (3 copies)
The Barbara Kraus Fat Counter by Barbara Kraus (3 copies)
Healthy eating in Australia : a practical guide to food,… by Robert Reid (3 copies)
The Fat Counter Guide by Ronald M. Deutsch (3 copies)
Food for Thought (Avi Textbook) by Theodore P. Labuza (3 copies)
Eating (The Body in Action) by Claire Llewellyn (3 copies)
Nutrition, where have all these labels been? : the secret… by Brice L. Kratzer (3 copies)
Food, what's in it : A to Z of food and nutrition by Catherine Saxelby (2 copies)
The dictionary of wholesome foods : a passionate A-to-Z… by Anstice Carroll (2 copies)
Berlitz Diners' Dictionary by Robert Strumpen-Darrie (2 copies)
The quick cholesterol clean-out by Peter Cox (2 copies)
Food composition and nutrition tables 1989/90 by Heimo Scherz (2 copies)
American Heart Association fat and cholesterol counter (2 copies)
The Food You Eat by John S. Marr (2 copies)
Fabulous foods by mail : the essential sourcebook by Rebecca Gray (2 copies)
Food & man by Miriam Elizabeth Lowenberg (2 copies)
The new Australian food guide by Andrew Woods (2 copies)
Harriet Roth's Complete Guide to Fats, Calories, and… by Harriet Roth (2 copies)
One hundred sixteen uncommon books on food and drink, from… by Marcus Crahan (2 copies)
The Contribution of Chemistry To Food Supplies by Harold Egan (2 copies)
Tucker in Australia by Beverley Wood (2 copies)
The NutriBase Guide to Fat & Fiber in Your Food by NutriBase (2 copies)
Your Foods Book by Florence LaGanke Harris (2 copies)
Gardening for all Seasons (2 copies)
Food Chemistry by L.W. Aurand (2 copies)
You and Your Food by F. W. Clements (2 copies)
Food and the Family by V. H. Mottram (2 copies)
Vos aliments: assassins en liberté by Roger Delorme (1 copies)
Food composition and nutrition tables by Heimo Scherz (1 copies)
Book of Star Ralstonism (1 copies)
The Corinne T. Netzer ... calorie counter (1 copies)
Bowes and Church's food values of portions commonly used by Anna De Planter Bowes (1 copies)
Serving foods for profit a course of training (1 copies)
Economic efficiency in agricultural and food marketing by Richard L. Kilmer (1 copies)
Nature feeds us : the food system from soil to table (1 copies)
AGAL Public Interest Program style manual : instructions… (1 copies)
The Australian calorie counter : calories, kilojoules and… (1 copies)
Guide to Modern Meals by Suzanne Sickler (1 copies)
Makanan, wujud, variasi dan fungsinya serta cara… by Nur Anas Zaidan (1 copies)
The new glucose revolution shopper's guide to GI values… by Jennie Brand-Miller (1 copies)
The new glucose revolution shopper's guide to GI values… by Jennie Brand-Miller (1 copies)
This famishing world; by Alfred Watterson McCann (1 copies)
Food tables by V. H. Mottram (1 copies)
Never order chicken on a Monday : kitchen chronicles of an… (1 copies)
Australian kilojoule & calorie counter : the complete guide… by Carol Lois (1 copies)
Source book for food scientists by Herbert W. Ockerman (1 copies)
Come and see the icebox family by Isabel Boyd Proudfit (1 copies)