Subject: Food › History

Sub-subjects

Books under this subject

• Food in History by Reay Tannahill (1,135 copies)
• Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (601 copies)
• Near a Thousand Tables : A History of Food by Felipe Fernández-Armesto (530 copies)
• A History of Food by Maguelonne Toussaint-Samat (468 copies)
• Holy Feast and Holy Fast by Caroline Walker Bynum (450 copies)
• It's Disgusting and We Ate It! True Food Facts from… by James Solheim (334 copies)
• Food: A Culinary History (European Perspectives) by Jean-Louis Flandrin (306 copies)
• Food: The History of Taste by Paul Freedman (205 copies)
• Pickled, potted, and canned : how the art and science of… by Sue Shephard (199 copies)
• Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren (164 copies)
• Best Thing I Ever Tasted: The Secret of Food by Sallie Tisdale (153 copies)
• Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (135 copies)
• Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas (130 copies)
• The Cambridge World History of Food [set] by Kenneth F. Kiple (124 copies)
• Food and Feast in Tudor England by Alison Sim (114 copies)
• Cuisine and Culture: A History of Food and People by Linda Civitello (112 copies)
• A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple (105 copies)
• The Victorian Kitchen by Jennifer Davies (102 copies)
• The Culture of Food by Massimo Montanari (87 copies)
• Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober (85 copies)
• Culture of the Fork by Giovanni Rebora (80 copies)
• Food for the Settler by Bobbie Kalman (80 copies)
• Food in Antiquity: A Survey of the Diet of Early Peoples by Don R. Brothwell (72 copies)
• Consuming Passions: a History of English Food and Appetite by Philippa Pullar (68 copies)
• The Fine Art of Food by Reay Tannahill (66 copies)
• Meals to Come: A History of the Future of Food by Warren Belasco (63 copies)
• Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (61 copies)
• The Foodlover's Atlas of the World by Martha Rose Shulman (61 copies)
• Seed to Civilization: The Story of Food by Charles B. Heiser (60 copies)
• Food in the Ancient World (Ancient Cultures) by John Wilkins (49 copies)
• Loaves and Fishes by Malvina C. Kinard (42 copies)
• The World on a Plate: A Tour through the History of… by Joel Denker (38 copies)
• The Magic Harvest: Food, Folkore and Society by Piero Camporesi (34 copies)
• Cookbook of Foods from Bible Days by Jean McKibbin (33 copies)
• Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee (30 copies)
• One Continuous Picnic: A History of Australian Eating by Michael Symon (30 copies)
• Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson (26 copies)
• Food in civilization : how history has been affected by… by Carson I. A. Ritchie (26 copies)
• Food in Roman Britain by Joan P. Alcock (25 copies)
• Secret Life Of Food P by Elkort (20 copies)
• Food and Cooking in Roman Britain by Marian Woodman (18 copies)
• Food and Drink in History (Selections from the Annales;… by Robert Forster (18 copies)
• What's Cooking: The History of American Food (People's… by Sylvia Whitman (16 copies)
• How to Cook a Galah by Laurel Dyson (11 copies)
• The Laird's Kitchen: Three Hundred Years of Food in… by Olive M. Geddes (9 copies)
• Good cheer,: The romance of food and feasting, by Frederick William Hackwood (8 copies)
• The World on a Plate: History and Mystery of the Food We… by Loyd Grossman (8 copies)
• Eenvoudig maar voedzaam : cultuurgeschiedenis van de… by Jozien Jobse-van Putten (8 copies)
• The Power of Ancient Foods by Gene A. Spiller (7 copies)
• Modern Cooking From the First Back Stree by Drew Smith (5 copies)

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