Subject: Food › History

Sub-subjects

Books under this subject

• Food in History by Reay Tannahill (1,067 copies)
• Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (575 copies)
• Near a Thousand Tables : A History of Food by Felipe Fernández-Armesto (482 copies)
• A History of Food by Maguelonne Toussaint-Samat (438 copies)
• Holy Feast and Holy Fast by Caroline Walker Bynum (420 copies)
• It's Disgusting and We Ate It! True Food Facts from… by James Solheim (310 copies)
• Food: A Culinary History from Antiquity to the Present by Jean-Louis Flandrin (277 copies)
• Pickled, potted, and canned : how the art and science of… by Sue Shephard (190 copies)
• Food: The History of Taste by Paul Freedman (177 copies)
• Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren (159 copies)
• Best Thing I Ever Tasted: The Secret of Food by Sallie Tisdale (141 copies)
• Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (129 copies)
• The Cambridge World History of Food [set] by Kenneth F. Kiple (119 copies)
• Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas (116 copies)
• Food and Feast in Tudor England by Alison Sim (107 copies)
• Cuisine and Culture: A History of Food and People by Linda Civitello (103 copies)
• A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple (97 copies)
• The Victorian Kitchen by Jennifer Davies (94 copies)
• Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober (82 copies)
• The Culture of Food by Massimo Montanari (79 copies)
• Culture of the Fork by Giovanni Rebora (76 copies)
• Food for the Settler by Bobbie Kalman (70 copies)
• Food in Antiquity: A Survey of the Diet of Early Peoples by Don R. Brothwell (70 copies)
• Consuming Passions: a History of English Food and Appetite by Philippa Pullar (64 copies)
• The Fine Art of Food by Reay Tannahill (63 copies)
• Seed to Civilization: The Story of Food by Charles B. Heiser (58 copies)
• Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (58 copies)
• Meals to Come: A History of the Future of Food by Warren Belasco (57 copies)
• The Foodlover's Atlas of the World by Martha Rose Shulman (55 copies)
• Food in the Ancient World (Ancient Cultures) by John M. Wilkins (42 copies)
• Loaves and Fishes by Malvina C. Kinard (39 copies)
• The World on a Plate: A Tour through the History of… by Joel Denker (37 copies)
• The Magic Harvest: Food, Folkore and Society by Piero Camporesi (32 copies)
• Cookbook of Foods from Bible Days by Jean McKibbin (32 copies)
• One Continuous Picnic: A History of Australian Eating by Michael Symon (30 copies)
• Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee (29 copies)
• Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson (24 copies)
• Food in civilization : how history has been affected by… by Carson I. A. Ritchie (24 copies)
• Secret Life Of Food P by Elkort (20 copies)
• Food in Roman Britain by Joan P. Alcock (20 copies)
• Food and Cooking in Roman Britain by Marian Woodman (17 copies)
• Food and Drink in History (Selections from the Annales;… by Robert Forster (15 copies)
• What's Cooking: The History of American Food (People's… by Sylvia Whitman (14 copies)
• How to Cook a Galah by Laurel Dyson (11 copies)
• The Laird's Kitchen: Three Hundred Years of Food in… by Olive M. Geddes (9 copies)
• The World on a Plate: History and Mystery of the Food We… by Loyd Grossman (8 copies)
• The Power of Ancient Foods by Gene A. Spiller (7 copies)
• Good cheer,: The romance of food and feasting, by Frederick William Hackwood (6 copies)
• Eenvoudig maar voedzaam : cultuurgeschiedenis van de… by Jozien Jobse-van Putten (6 copies)
• Modern Cooking From the First Back Stree by Drew Smith (4 copies)

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