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Food habits History (13)
Food habits (10)
Food (8)
Food habits (7)
Cookery (7)
Food habits History (7)
Food habits History Juvenile literature (5)
Food (4)
Food habits Australia History (4)
Gastronomy (4)
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food, history (22)
cookery, history (19)
cooking, history (16)
anthropology, food (15)
history, nutrition (14)
food, -fiction (13)
food, sociology (12)
food, reference, -recipes (11)
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Subject: Food History
Sub-subjects
Food History 16th century (1 works)
Food History 20th century (1 works)
Food History Chronology (1 works)
Food History Congresses (3 works)
Food history Great Britain (1 works)
Food History Juvenile literature (3 works)
Food History Juvenile literature (1 works)
Food History To 1500 (1 works)
Food History of doctrines (1 works)
Books under this subject
- Food in History by Reay Tannahill (1,185 copies)
- Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (625 copies)
- Near a Thousand Tables : A History of Food by Felipe Fernández-Armesto (553 copies)
- A History of Food by Maguelonne Toussaint-Samat (509 copies)
- Holy Feast and Holy Fast by Caroline Walker Bynum (476 copies)
- It's Disgusting and We Ate It! True Food Facts from… by James Solheim (369 copies)
- Food: A Culinary History (European Perspectives) by Jean-Louis Flandrin (322 copies)
- Food: The History of Taste by Paul Freedman (213 copies)
- Pickled, potted, and canned : how the art and science of… by Sue Shephard (213 copies)
- Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren (168 copies)
- Best Thing I Ever Tasted: The Secret of Food by Sallie Tisdale (156 copies)
- Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (146 copies)
- Around the Roman Table: Food and Feasting in Ancient Rome by Patrick Faas (138 copies)
- The Cambridge World History of Food [set] by Kenneth F. Kiple (131 copies)
- Food and Feast in Tudor England by Alison Sim (118 copies)
- Cuisine and Culture: A History of Food and People by Linda Civitello (117 copies)
- A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple (112 copies)
- The Victorian Kitchen by Jennifer Davies (105 copies)
- The Culture of Food by Massimo Montanari (97 copies)
- Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober (90 copies)
- Food for the Settler by Bobbie Kalman (85 copies)
- Culture of the Fork by Giovanni Rebora (84 copies)
- Food in Antiquity: A Survey of the Diet of Early Peoples by Don R. Brothwell (83 copies)
- Consuming Passions: a History of English Food and Appetite by Philippa Pullar (70 copies)
- The Fine Art of Food by Reay Tannahill (69 copies)
- Meals to Come: A History of the Future of Food by Warren Belasco (67 copies)
- Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (66 copies)
- Seed to Civilization: The Story of Food by Charles B. Heiser (65 copies)
- The Foodlover's Atlas of the World by Martha Rose Shulman (65 copies)
- Food in the Ancient World (Ancient Cultures) by John Wilkins (54 copies)
- Loaves and Fishes by Malvina C. Kinard (46 copies)
- The World on a Plate: A Tour through the History of… by Joel Denker (40 copies)
- The Magic Harvest: Food, Folkore and Society by Piero Camporesi (39 copies)
- Cookbook of Foods from Bible Days by Jean McKibbin (35 copies)
- One Continuous Picnic: A History of Australian Eating by Michael Symon (32 copies)
- Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee (31 copies)
- Acquired Taste: The French Origins of Modern Cooking by T. Sarah Peterson (30 copies)
- Food in Roman Britain by Joan P. Alcock (27 copies)
- Food in civilization : how history has been affected by… by Carson I. A. Ritchie (26 copies)
- Secret Life Of Food P by Elkort (20 copies)
- Food and Drink in History (Selections from the Annales;… by Robert Forster (19 copies)
- Food and Cooking in Roman Britain by Marian Woodman (19 copies)
- What's Cooking: The History of American Food (People's… by Sylvia Whitman (18 copies)
- How to Cook a Galah by Laurel Dyson (12 copies)
- The Laird's Kitchen: Three Hundred Years of Food in… by Olive M. Geddes (10 copies)
- The World on a Plate: History and Mystery of the Food We… by Loyd Grossman (8 copies)
- Good cheer,: The romance of food and feasting, by Frederick William Hackwood (8 copies)
- Eenvoudig maar voedzaam : cultuurgeschiedenis van de… by Jozien Jobse-van Putten (7 copies)
- The Power of Ancient Foods by Gene A. Spiller (7 copies)
- Modern Cooking From the First Back Stree by Drew Smith (5 copies)
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