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Food habits (83)
Food (27)
Gastronomy (25)
Weight loss (18)
Stories in rhyme (16)
Cookery, Medieval (16)
Cookery, Medieval (15)
Diet (14)
Reducing diets (13)
Cookery, British (13)
Stories in rhyme (13)
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eating, fiction (37)
food, medieval (35)
cookery, history (30)
eating, nutrition (28)
cooking, history (27)
cooking, medieval (26)
anthropology, food (26)
fiction, nutrition (24)
Subject: Food habits
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Food habits (72 works)
Food Habits (71 works)
Food habits Africa (1 works)
Food habits Africa Juvenile literature (2 works)
Food habits Africa, North History (1 works)
Food habits Africa, Southern (1 works)
Food habits Africa, West (1 works)
Food habits Africa, West Juvenile literature (1 works)
Food habits Africa, West Juvenile literature (1 works)
Food habits Africa, West (1 works)
Food habits Alaska (1 works)
Food habits Anecdotes (628 works)
Food habits Anecdotes, facetiae, satire (1 works)
Food habits Appalachian Region, Southern (1 works)
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Food habits Appalachian Region, Southern Anecdotes (1 works)
Food habits Asia (1 works)
Food habits Asia (2 works)
Food habits Australia (2 works)
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Food habits Canada (1 works)
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Food habits China Early works to 1800 (1 works)
Food habits China Early works to 1800 (1 works)
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Food habits China History (1 works)
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Food habits Cuba (1 works)
Food habits Denmark History (1 works)
Food habits Denmark History (1 works)
Food habits Developing countries (1 works)
Food habits Economic aspects (1 works)
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Food habits Encyclopedias (4 works)
Food habits Encyclopedias (2 works)
Food habits England (2 works)
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Food habits England History 16th century (3 works)
Food habits England History 17th century (2 works)
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Food habits England History To 1500 (5 works)
Food habits England History (15 works)
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Food Habits ethnology (1 works)
Food habits Europe (3 works)
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Food habits Europe History 18th century (1 works)
Food habits Europe History 476-1492 (2 works)
Food habits Europe History To 1500 (8 works)
Food habits Europe History (4 works)
Food habits Europe (3 works)
Food habits Fiction (33 works)
Food habits Fiction (30 works)
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Food habits France History (2 works)
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Food habits France History (4 works)
Food habits France Juvenile literature (1 works)
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Food habits France Paris History 18th century (1 works)
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Food habits France (5 works)
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Food habits Germany (2 works)
Food habits Ghana (1 works)
Food habits Great Britain (14 works)
Food habits Great Britain History (5 works)
Food habits Great Britain History 17th century (1 works)
Food habits Great Britain History 19th century Congresses (1 works)
Food habits Great Britain History 20th century (2 works)
Food habits Great Britain History To 1500 (1 works)
Books under this subject
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (12,986 copies)
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser (11,960 copies)
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (7,201 copies)
- The Edible Woman by Margaret Atwood (3,743 copies)
- Bread and Jam for Frances by Russell Hoban (3,038 copies)
- The Sugar Queen by Sarah Addison Allen (2,726 copies)
- French Women Don’t Get Fat by Mireille Guiliano (2,569 copies)
- Pinkalicious by Victoria Kann (2,165 copies)
- The Berenstain Bears and Too Much Junk Food by Stan Berenstain (2,086 copies)
- The Foolish Tortoise by Richard Buckley (1,581 copies)
- The Debt to Pleasure by John Lanchester (1,468 copies)
- The Greedy Python by Richard Buckley (1,395 copies)
- Toast by Nigel Slater (1,275 copies)
- I Will Never Not Ever Eat a Tomato by Lauren Child (1,264 copies)
- The Seven Silly Eaters by Mary Ann Hoberman (1,029 copies)
- Little Pea by Amy Krouse Rosenthal (1,019 copies)
- The Incredible Book Eating Boy by Oliver Jeffers (1,014 copies)
- Lunch by Denise Fleming (907 copies)
- Who Took the Cookies from the Cookie Jar? by Bonnie Lass (856 copies)
- The Oxford Companion to Food by Alan Davidson (780 copies)
- The Bedroom Secrets of the Master Chefs by Irvine Welsh (717 copies)
- French Women for All Seasons: A Year of Secrets, Recipes,… by Mireille Guiliano (632 copies)
- Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (620 copies)
- Stuffed and Starved: The Hidden Battle for the World Food… by Raj Patel (552 copies)
- D.W. the Picky Eater by Marc Brown (548 copies)
- The Medieval Cookbook by Maggie Black (453 copies)
- The Devil's Larder by Jim Crace (445 copies)
- This Is the Way We Eat Our Lunch: A Book About Children… by Edith Baer (372 copies)
- Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman (366 copies)
- Fat Is a Feminist Issue by Susie Orbach (364 copies)
- I'd Really Like to Eat a Child by Sylviane Donnio (343 copies)
- Good to Eat: Riddles of Food and Culture by Marvin Harris (336 copies)
- The Medieval Kitchen: Recipes from France and Italy by Odile Redon (323 copies)
- The Republic of Wine by Mo Yan (298 copies)
- Millroy the Magician by Paul Theroux (278 copies)
- Eating the Plates: A Pilgrim Book of Food and Manners by Lucille Recht Penner (274 copies)
- Breaking Free from Emotional Eating by Geneen Roth (261 copies)
- The Breath of a Wok: Unlocking the Spirit of Chinese Wok… by Grace Young (233 copies)
- Eat up, Gemma by Sarah Hayes (232 copies)
- Beyond Beef: The Rise and Fall of the Cattle Culture by Jeremy Rifkin (226 copies)
- From Here, You Can't See Paris: Seasons of a French Village… by Michael S. Sanders (226 copies)
- Eating Mindfully: How to End Mindless Eating and Enjoy a… by Susan Albers (201 copies)
- Food and Culture: A Reader by Carole Counihan (174 copies)
- Food and Feast in Medieval England by P. W. Hammond (160 copies)
- Slow Food: The Case for Taste by Carlo Petrini (152 copies)
- The Georgian Feast: The Vibrant Culture and Savory Food of… by Darra Goldstein (152 copies)
- The Luck of the Loch Ness Monster: A Tale of Picky Eating by Alice Weaver Flaherty (145 copies)
- Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (145 copies)
- The Food of China by Deh-Ta Hsiung (142 copies)
- The Art of Cookery in the Middle Ages by Terence Scully (135 copies)
( see all books )