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Food habits (83)
Food (27)
Gastronomy (25)
Weight loss (18)
Cookery, Medieval (16)
Stories in rhyme (16)
Cookery, Medieval (15)
Diet (14)
Reducing diets (13)
Cookery, British (13)
Stories in rhyme (13)
Dinners and dining (11)
Related Tagmashes
eating, fiction (37)
food, medieval (35)
cookery, history (30)
eating, nutrition (28)
cooking, history (27)
anthropology, food (26)
cooking, medieval (26)
fiction, nutrition (24)
Subject: Food habits
Sub-subjects
Food Habits (71 works)
Food habits (72 works)
Food habits › Africa (1 works)
Food habits › Africa › Juvenile literature (2 works)
Food habits › Africa, North › History (1 works)
Food habits › Africa, Southern (1 works)
Food habits › Africa, West (1 works)
Food habits › Africa, West › Juvenile literature (1 works)
Food habits › Africa, West › Juvenile literature (1 works)
Food habits › Africa, West (1 works)
Food habits › Alaska (1 works)
Food habits › Anecdotes (554 works)
Food habits › Anecdotes, facetiae, satire (1 works)
Food habits › Appalachian Region, Southern (1 works)
Food habits › Appalachian Region, Southern › Anecdotes (1 works)
Food habits › Appalachian Region, Southern › Anecdotes (1 works)
Food habits › Asia (1 works)
Food habits › Asia (2 works)
Food habits › Australia (2 works)
Food habits › Australia › Congresses (1 works)
Food habits › Australia › History (4 works)
Food habits › Australia › History (1 works)
Food habits › Australia › Social aspects (1 works)
Food habits › Australia (1 works)
Food habits › Barbados (1 works)
Food habits › Barbados (1 works)
Food habits › Barossa Valley (1 works)
Food habits › Brazil (2 works)
Food habits › Brazil › Bahia (1 works)
Food habits › Canada › History (1 works)
Food habits › Canada (1 works)
Food habits › Caribbean Area › Juvenile literature (1 works)
Food habits › Caribbean Area (2 works)
Food habits › Caricatures and cartoons (1 works)
Food habits › Chile (1 works)
Food habits › China (7 works)
Food habits › China › Early works to 1800 (1 works)
Food habits › China › Early works to 1800 (1 works)
Food habits › China › Fiction (1 works)
Food habits › China › History (3 works)
Food habits › China › History (1 works)
Food habits › China › Juvenile literature (1 works)
Food habits › China › Juvenile literature (1 works)
Food habits › China › Pictorial works (1 works)
Food habits › China (4 works)
Food habits › Congresses (1 works)
Food habits › Congresses (2 works)
Food habits › Cross-cultural studies (3 works)
Food habits › Cross-cultural studies (1 works)
Food habits › Cuba (1 works)
Food habits › Denmark › History (1 works)
Food habits › Denmark › History (1 works)
Food habits › Developing countries (1 works)
Food habits › Economic aspects (1 works)
Food habits › Egypt › History (1 works)
Food habits › Encyclopedias (4 works)
Food habits › Encyclopedias (2 works)
Food habits › England (2 works)
Food habits › England › History (6 works)
Food habits › England › History › 16th century (3 works)
Food habits › England › History › 17th century (2 works)
Food habits › England › History › 20th century (1 works)
Food habits › England › History › To 1500 (5 works)
Food habits › England › History (15 works)
Food habits › England › Juvenile literature (1 works)
Food habits › England (1 works)
Food Habits › ethnology (1 works)
Food habits › Europe (3 works)
Food habits › Europe › History (4 works)
Food habits › Europe › History › 16th century (1 works)
Food habits › Europe › History › 17th century (1 works)
Food habits › Europe › History › 18th century (1 works)
Food habits › Europe › History › 476-1492 (2 works)
Food habits › Europe › History › To 1500 (8 works)
Food habits › Europe › History (4 works)
Food habits › Europe (3 works)
Food habits › Fiction (33 works)
Food habits › Fiction (30 works)
Food habits › Folklore (1 works)
Food habits › France (8 works)
Food habits › France › Fiction (1 works)
Food habits › France › Fiction (1 works)
Food habits › France › History (2 works)
Food habits › France › History › To 1500 (1 works)
Food habits › France › History (4 works)
Food habits › France › Juvenile literature (1 works)
Food habits › France › Les Arques (1 works)
Food habits › France › Paris › History › 18th century (1 works)
Food habits › France › Paris › History › 19th century (1 works)
Food habits › France › Pays Basque (1 works)
Food habits › France (5 works)
Food habits › Georgia (Republic) (1 works)
Food habits › Germany (2 works)
Food habits › Ghana (1 works)
Food habits › Great Britain (14 works)
Food habits › Great Britain › History (5 works)
Food habits › Great Britain › History › 17th century (1 works)
Food habits › Great Britain › History › 19th century › Congresses (1 works)
Food habits › Great Britain › History › 20th century (2 works)
Food habits › Great Britain › History › To 1500 (1 works)
Books under this subject
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (12,120 copies)
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser (11,415 copies)
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (6,824 copies)
- The Edible Woman by Margaret Atwood (3,511 copies)
- Bread and Jam for Frances by Russell Hoban (2,597 copies)
- The Sugar Queen by Sarah Addison Allen (2,574 copies)
- French Women Don’t Get Fat by Mireille Guiliano (2,394 copies)
- Pinkalicious by Victoria Kann (1,866 copies)
- The Berenstain Bears and Too Much Junk Food by Stan Berenstain (1,715 copies)
- The Debt to Pleasure by John Lanchester (1,377 copies)
- The Foolish Tortoise by Richard Buckley (1,341 copies)
- Toast by Nigel Slater (1,216 copies)
- The Greedy Python by Richard Buckley (1,168 copies)
- I Will Never Not Ever Eat a Tomato by Lauren Child (1,144 copies)
- Little Pea by Amy Krouse Rosenthal (934 copies)
- The Incredible Book Eating Boy by Oliver Jeffers (902 copies)
- The Seven Silly Eaters by Mary Ann Hoberman (835 copies)
- Lunch by Denise Fleming (826 copies)
- Who Took the Cookies from the Cookie Jar? by Bonnie Lass (759 copies)
- The Oxford Companion to Food by Alan Davidson (725 copies)
- The Bedroom Secrets of the Master Chefs by Irvine Welsh (676 copies)
- French Women for All Seasons: A Year of Secrets, Recipes,… by Mireille Guiliano (595 copies)
- Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (585 copies)
- Stuffed and Starved: The Hidden Battle for the World Food… by Raj Patel (511 copies)
- D.W. the Picky Eater by Marc Brown (489 copies)
- The Devil's Larder by Jim Crace (435 copies)
- The Medieval Cookbook by Maggie Black (402 copies)
- Fat Is a Feminist Issue by Susie Orbach (333 copies)
- Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman (332 copies)
- This Is the Way We Eat Our Lunch: A Book About Children… by Edith Baer (313 copies)
- Good to Eat: Riddles of Food and Culture by Marvin Harris (310 copies)
- I'd Really Like to Eat a Child by Sylviane Donnio (308 copies)
- The Medieval Kitchen: Recipes from France and Italy by Odile Redon (295 copies)
- Millroy the Magician by Paul Theroux (271 copies)
- The Republic of Wine by Mo Yan (257 copies)
- Breaking Free from Emotional Eating by Geneen Roth (243 copies)
- Eating the Plates: A Pilgrim Book of Food and Manners by Lucille Recht Penner (226 copies)
- Beyond Beef: The Rise and Fall of the Cattle Culture by Jeremy Rifkin (222 copies)
- Eat up, Gemma by Sarah Hayes (216 copies)
- From Here, You Can't See Paris: Seasons of a French Village… by Michael S. Sanders (213 copies)
- The Breath of a Wok: Unlocking the Spirit of Chinese Wok… by Grace Young (206 copies)
- Eating Mindfully: How to End Mindless Eating and Enjoy a… by Susan Albers (192 copies)
- Food and Culture: A Reader by Carole Counihan (157 copies)
- Food and Feast in Medieval England by P. W. Hammond (151 copies)
- Slow Food: The Case for Taste by Carlo Petrini (144 copies)
- The Georgian Feast: The Vibrant Culture and Savory Food of… by Darra Goldstein (137 copies)
- Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (134 copies)
- The Art of Cookery in the Middle Ages by Terence Scully (133 copies)
- The Luck of the Loch Ness Monster: A Tale of Picky Eating by Alice Weaver Flaherty (132 copies)
- The Food of China by Deh-Ta Hsiung (130 copies)
( see all books )