Subject: Food habits

Sub-Subjects

Food habits (72 works)

Food Habits (71 works)

Food habits Africa (1 work)

Food habits Africa Juvenile literature (2 works)

Food habits Africa, North History (1 work)

Food habits Africa, Southern (1 work)

Food habits Africa, West (1 work)

Food habits Africa, West Juvenile literature (1 work)

Food habits Africa, West Juvenile literature (1 work)

Food habits Africa, West (1 work)

Food habits Alaska (1 work)

Food habits Anecdotes (659 works)

Food habits Anecdotes, facetiae, satire (1 work)

Food habits Appalachian Region, Southern (1 work)

Food habits Appalachian Region, Southern Anecdotes (1 work)

Food habits Appalachian Region, Southern Anecdotes (1 work)

Food habits Asia (1 work)

Food habits Asia (2 works)

Food habits Australia (2 works)

Food habits Australia Congresses (1 work)

Food habits Australia History (4 works)

Food habits Australia History (1 work)

Food habits Australia Social aspects (1 work)

Food habits Australia (1 work)

Food habits Barbados (1 work)

Food habits Barbados (1 work)

Food habits Barossa Valley (1 work)

Food habits Brazil (2 works)

Food habits Brazil Bahia (1 work)

Food habits Canada History (1 work)

Food habits Canada (1 work)

Food habits Caribbean Area Juvenile literature (1 work)

Food habits Caribbean Area (2 works)

Food habits Caricatures and cartoons (1 work)

Food habits Chile (1 work)

Food habits China (7 works)

Food habits China Early works to 1800 (1 work)

Food habits China Early works to 1800 (1 work)

Food habits China Fiction (1 work)

Food habits China History (3 works)

Food habits China History (1 work)

Food habits China Juvenile literature (1 work)

Food habits China Juvenile literature (1 work)

Food habits China Pictorial works (1 work)

Food habits China (4 works)

Food habits Congresses (1 work)

Food habits Congresses (2 works)

Food habits Cross-cultural studies (3 works)

Food habits Cross-cultural studies (1 work)

Food habits Cuba (1 work)

Food habits Denmark History (1 work)

Food habits Denmark History (1 work)

Food habits Developing countries (1 work)

Food habits Economic aspects (1 work)

Food habits Egypt History (1 work)

Food habits Encyclopedias (4 works)

Food habits Encyclopedias (2 works)

Food habits England (2 works)

Food habits England History (6 works)

Food habits England History 16th century (3 works)

Food habits England History 17th century (2 works)

Food habits England History 20th century (1 work)

Food habits England History To 1500 (5 works)

Food habits England History (15 works)

Food habits England Juvenile literature (1 work)

Food habits England (1 work)

Food Habits ethnology (1 work)

Food habits Europe (3 works)

Food habits Europe History (4 works)

Food habits Europe History 16th century (1 work)

Food habits Europe History 17th century (1 work)

Food habits Europe History 18th century (1 work)

Food habits Europe History 476-1492 (2 works)

Food habits Europe History To 1500 (8 works)

Food habits Europe History (4 works)

Food habits Europe (3 works)

Food habits Fiction (33 works)

Food habits Fiction (30 works)

Food habits Folklore (1 work)

Food habits France (8 works)

Food habits France Fiction (1 work)

Food habits France Fiction (1 work)

Food habits France History (2 works)

Food habits France History To 1500 (1 work)

Food habits France History (4 works)

Food habits France Juvenile literature (1 work)

Food habits France Les Arques (1 work)

Food habits France Paris History 18th century (1 work)

Food habits France Paris History 19th century (1 work)

Food habits France Pays Basque (1 work)

Food habits France (5 works)

Food habits Georgia (Republic) (1 work)

Food habits Germany (2 works)

Food habits Ghana (1 work)

Food habits Great Britain (14 works)

Food habits Great Britain History (5 works)

Food habits Great Britain History 17th century (1 work)

Food habits Great Britain History 19th century Congresses (1 work)

Food habits Great Britain History 20th century (2 works)

Food habits Great Britain History To 1500 (1 work)

Books Under This Subject

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (13,613 copies)
Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser (12,324 copies)
Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver (7,506 copies)
The Edible Woman by Margaret Atwood (3,945 copies)
Bread and Jam for Frances by Russell Hoban (3,548 copies)
The Sugar Queen by Sarah Addison Allen (2,885 copies)
Pinkalicious by Victoria Kann (2,725 copies)
French Women Don’t Get Fat by Mireille Guiliano (2,709 copies)
The Berenstain Bears and Too Much Junk Food by Stan Berenstain (2,437 copies)
The Foolish Tortoise by Richard Buckley (1,896 copies)
The Greedy Python by Richard Buckley (1,713 copies)
The Debt to Pleasure by John Lanchester (1,533 copies)
I Will Never Not Ever Eat a Tomato by Lauren Child (1,467 copies)
Toast by Nigel Slater (1,312 copies)
The Seven Silly Eaters by Mary Ann Hoberman (1,291 copies)
Little Pea by Amy Krouse Rosenthal (1,105 copies)
The Incredible Book Eating Boy by Oliver Jeffers (1,105 copies)
Lunch by Denise Fleming (1,096 copies)
Who Took the Cookies from the Cookie Jar? by Bonnie Lass (1,001 copies)
The Oxford Companion to Food by Alan Davidson (827 copies)
The Bedroom Secrets of the Master Chefs by Irvine Welsh (744 copies)
French Women for All Seasons: A Year of Secrets, Recipes,… by Mireille Guiliano (663 copies)
Much Depends on Dinner: The Extraordinary History and… by Margaret Visser (647 copies)
D.W. the Picky Eater by Marc Brown (630 copies)
Stuffed and Starved: The Hidden Battle for the World Food… by Raj Patel (577 copies)
The Medieval Cookbook by Maggie Black (494 copies)
The Devil's Larder by Jim Crace (470 copies)
This Is the Way We Eat Our Lunch: A Book About Children… by Edith Baer (417 copies)
Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman (398 copies)
Fat Is a Feminist Issue by Susie Orbach (395 copies)
I'd Really Like to Eat a Child by Sylviane Donnio (377 copies)
Good to Eat: Riddles of Food and Culture by Marvin Harris (360 copies)
The Medieval Kitchen: Recipes from France and Italy by Odile Redon (343 copies)
Eating the Plates: A Pilgrim Book of Food and Manners by Lucille Recht Penner (319 copies)
The Republic of Wine by Mo Yan (313 copies)
Millroy the Magician by Paul Theroux (298 copies)
Breaking Free from Emotional Eating by Geneen Roth (280 copies)
The Breath of a Wok: Unlocking the Spirit of Chinese Wok… by Grace Young (259 copies)
Eat up, Gemma by Sarah Hayes (257 copies)
From Here, You Can't See Paris: Seasons of a French Village… by Michael S. Sanders (245 copies)
Beyond Beef: The Rise and Fall of the Cattle Culture by Jeremy Rifkin (236 copies)
Eating Mindfully: How to End Mindless Eating and Enjoy a… by Susan Albers (218 copies)
Food and Culture: A Reader by Carole Counihan (181 copies)
Food and Feast in Medieval England by P. W. Hammond (172 copies)
The Georgian Feast: The Vibrant Culture and Savory Food of… by Darra Goldstein (169 copies)
Slow Food: The Case for Taste by Carlo Petrini (156 copies)
The Luck of the Loch Ness Monster: A Tale of Picky Eating by Alice Weaver Flaherty (154 copies)
Fast and Feast: Food in Medieval Society by Bridget Ann Henisch (151 copies)
The Food of China by Deh-Ta Hsiung (150 copies)
Bullfrog Pops! by Rick Walton (141 copies)
The Art of Cookery in the Middle Ages by Terence Scully (141 copies)
The Monster Who Ate My Peas by Danny Schnitzlein (133 copies)
All Manners of Food: Eating and Taste in England and France… by Stephen Mennell (127 copies)
The New German Cookbook: More Than 230 Contemporary and… by Jean Anderson (127 copies)
Food and Feast in Tudor England by Alison Sim (126 copies)
Breaking the Food Seduction: The Hidden Reasons Behind Food… by Neal Barnard (126 copies)
The Year of Eating Dangerously: A Global Adventure in… by Tom Parker Bowles (122 copies)
Man Eating Bugs: The Art and Science of Eating Insects by Peter Menzel (118 copies)
The Art of Dining: A History of Cooking and Eating by Sara Paston-Williams (114 copies)
Peppers: A Story of Hot Pursuits by Amal Naj (114 copies)
The Invention of the Restaurant: Paris and Modern… by Rebecca L. Spang (112 copies)
All the King's Cooks : The Tudor Kitchens of King Henry… by Peter Brears (110 copies)
A Handbook of Anglo-Saxon Food: Processing and Consumption by Ann Hagen (107 copies)
A Taste of History: 10, 000 Years of Food in Britain by Peter C.D. Brears (106 copies)
The New English Kitchen: Changing the Way You Shop, Cook… by Rose Prince (106 copies)
Fat is a Feminist Issue II by Susie Orbach (106 copies)
Pass the Polenta: And Other Writings from the Kitchen by Teresa Lust (104 copies)
Early French Cookery: Sources, History, Original Recipes… by D. Eleanor Scully (104 copies)
Hungering for America: Italian, Irish, and Jewish Foodways… by Hasia R. Diner (101 copies)
The Culture of Food by Massimo Montanari (101 copies)
The Basque Kitchen: Tempting Food from the Pyrenees by Gerald Hirigoyen (101 copies)
Unmentionable Cuisine by Calvin W. Schwabe (97 copies)
Slow Food Revolution: A New Culture for Eating and Living by Carlo Petrini (97 copies)
Cooking and Dining in Medieval England by Peter Brears (96 copies)
Slow Food: Collected Thoughts on Taste, Tradition, and the… by Carlo Petrini (94 copies)
Tasting Food, Tasting Freedom: Excursions into Eating,… by Sidney Mintz (92 copies)
Fins and Scales (Kar-Ben Favorites) by Deborah Uchill Miller (92 copies)
Culture of the Fork by Giovanni Rebora (91 copies)
Australia the Beautiful Cookbook by Elise Pascoe (90 copies)
Death Dines In by Claudia Bishop (86 copies)
A Second Handbook of Anglo-Saxon Food & Drink: Production… by Ann Hagen (83 copies)
Food & Cooking in Sixteenth-Century Britain: History and… by Peter C.D. Brears (82 copies)
Food and Cooking in Medieval Britain by Maggie Black (82 copies)
Death by Pad Thai: And Other Unforgettable Meals by Douglas Bauer (82 copies)
Jane Austen and Food by Maggie Lane (81 copies)
So Hungry! (Step into Reading) by Harriet Ziefert (80 copies)
The Food of China by E. N. Anderson (78 copies)
The Fat Fallacy: The French Diet Secrets to Permanent… by Will Clower (77 copies)
Bad Food Britain by Joanna Blythman (76 copies)
Oh, No, Toto! by Katrin Hyman Tchana (75 copies)
Crunch Munch by Jonathan London (75 copies)
On Eating by Susie Orbach (75 copies)
Medieval Arab Cookery: Papers by Maxime Rodinson and… by Charles Perry (73 copies)
Eating Right in the Renaissance by Ken Albala (73 copies)
Food: An Oxford Anthology by Brigid Allen (71 copies)
Pepys at Table: Seventeenth Century Recipes for the Modern… by Christopher P Driver (69 copies)
Food and Cooking in Roman Britain: History and Recipes by Jane Renfrew (68 copies)
The Foodlover's Atlas of the World by Martha Rose Shulman (67 copies)
The Dairy Book of British Food: Over Four Hundred Recipes… by Elizabeth Martyn (66 copies)
Consuming Passions: The Anthropology of Eating by Peter Farb (66 copies)
Everything I Ate: A Year in the Life of My Mouth by Tucker Shaw (66 copies)
Brazil: A Culinary Journey (Hippocrene Cookbook Library) by Cherie Hamilton (63 copies)
The President and Mom's Apple Pie by Michael Garland (62 copies)
The Secret Garden Cookbook: Recipes Inspired by Frances… by Amy Cotler (61 copies)
One Bowl: A Guide to Eating for Body and Spirit by Don Gerrard (59 copies)
The Primal Feast: Food, Sex, Foraging, and Love by Susan Allport (59 copies)
Food in Chinese culture : anthropological and historical… by K. C. Chang (59 copies)
The Boy Who Ate Around by Henrik Drescher (58 copies)
Brazil: A Cook's Tour by Christopher Idone (56 copies)
Eat This Book: A Year of Gorging and Glory on the… by Ryan Nerz (55 copies)
British Regional Food by Mark Hix (53 copies)
Anglo-saxon Food & Drink by Ann Hagen (53 copies)
Come and Eat With Us (Discovery Flaps) (Welcome Flaps) by Annie Kubler (52 copies)
Food and Cooking in 17th Century Britain: History and… by Peter Brears (51 copies)
Tastes Like Cuba: An Exile's Hunger for Home by Eduardo Machado (51 copies)
The Official Foodie Handbook by Ann Barr (47 copies)
The Lima Bean Monster by Dan Yaccarino (47 copies)
German Cooking: The Complete Guide to Preparing Classic and… by Marianna Olszewska Heberle (46 copies)
Mrs. Pig's Bulk Buy by Mary Rayner (45 copies)
Pig Tails 'n Breadfruit: A Culinary Memoir by Austin Clarke (44 copies)
Food and Cooking in 18th Century Britain: History and… by Jennifer Stead (44 copies)
Food and Evolution: Toward a Theory of Human Food Habits by Marvin Harris (44 copies)
China's Food by Lionel Tiger (42 copies)
Consuming Culture: Why You Eat What You Eat by Jeremy MacClancy (42 copies)
Eat Your Peas, Ivy Louise by Leo Landry (41 copies)
World Food France by Steve Fallon (41 copies)
China to Chinatown: Chinese Food in the West (Globalities) by J. A. G. Roberts (41 copies)
The Multicultural Cookbook for Students (Cookbooks for… by Carole Lisa Albyn (38 copies)
The French Don't Diet Plan: 10 Simple Steps to Stay Thin… by William Clower (38 copies)
Hubert the Pudge: A Vegetarian Tale by Henrik Drescher (37 copies)
Food & Cooking in Nineteenth-Century Britain: History and… by Maggie Black (37 copies)
The Banquet: Dining in the Great Courts of Late Renaissance… by Ken Albala (36 copies)
The Psychology of Eating: From Healthy to Disordered… by Jane Ogden (36 copies)
One Continuous Picnic: A History of Australian Eating by Michael Symon (36 copies)
Food and Cooking in Prehistoric Britain : History and… by Jane Renfrew (36 copies)
The Anthropology of Food and Body: Gender, Meaning and… by Carole Counihan (35 copies)
Food and Love: A Cultural History of East and West by Jack Goody (34 copies)
The Seven Secrets of Slim People by Vikki Hansen (34 copies)
Food Nations: Selling Taste in Consumer Societies (Hagley… by Warren Belasco (33 copies)
Beef and Liberty: Roast Beef, John Bull and the English… by Ben Rogers (32 copies)
Eat Not This Flesh: Food Avoidances from Prehistory to the… by Frederick J. Simoons (32 copies)
Exotic Brew: The Art of Living in the Age of Enlightenment by Piero Camporesi (32 copies)
Eating Shakespeare: Recipes and More from the Bard's… by Sonia and Zyvatkauskas Zyvatkauskas, Betty (31 copies)
Yesterday I Lost a Sneaker by David McPhail (31 copies)
Fooles and Fricassees: Food in Shakespeare's England by Joan Thirsk (30 copies)
Food in Early Modern Europe (Food through History) by Ken Albala (29 copies)
Offbeat Food: Adventures in an Omnivorous World by Alan Ridenour (29 copies)
Roman Cookery: Recipes & History by Jane Renfrew (28 copies)
Stuart Cookery by Peter Brears (27 copies)
Dr. Shapiro's Picture Perfect Weight Loss Shopper's Guide :… by Howard M. Shapiro (27 copies)
Food in Roman Britain by Joan P. Alcock (27 copies)
Murder Most Delectable: Savory Tales of Culinary Crimes by Martin H. Greenberg (26 copies)
The World Is a Kitchen: Cooking Your Way Through Culture by Michele Anna Jordan (26 copies)
Consuming Geographies: We Are Where We Eat by David Bell (25 copies)
Regional Cuisines of Medieval Europe: A Book of Essays… by Melitta Weiss Adamson (25 copies)
The New Nuts Among the Berries by Ronald M. Deutsch (25 copies)
Rotterdams kookboek : ingrediënten, recepten en… by Linda Roodenburg (24 copies)
Tasting Chile: A Celebration of Authentic Chilean Foods and… by Daniel Joelson (24 copies)
Appetites: Food and Sex in Post-Socialist China (Body,… by Judith Farquhar (23 copies)
Appalachian Folkways by John B. Rehder (23 copies)
Food in Early Modern England: Phases, Fads, Fashions,… by Joan Thirsk (23 copies)
Gatherings and Celebrations: History, Folklore, Rituals and… by Burt Wolf (22 copies)
Nothing More Comforting: Canada's Heritage Food by Dorothy Duncan (22 copies)
Slice of life : the British way of eating since 1945 by Christina Hardyment (21 copies)
Eating with the Victorians by C. Anne Wilson (21 copies)
Food and Eating in Medieval Europe by Martha Carlin (20 copies)
I Was Never Here and This Never Happened: Tasty Bits and… by Dorinda Hafner (19 copies)
A taste of China by Roz Denny (19 copies)
Danish Cookbooks: Domesticity and National Identity,… by Carol Gold (18 copies)
Habits Not Diets: The Secret to Lifetime Weight Control by James M. Ferguson MD (18 copies)
Dr. Kushner's Personality Type Diet by Robert Kushner (17 copies)
Body Intelligence by Edward Abramson (17 copies)
Hunger and work in a savage tribe : a functional study of… by Audrey I. Richards (15 copies)
Feast and Folly: Cuisine, Intoxication, and the Poetics of… by Allen S. Weiss (15 copies)
A Soup for the Qan by Paul D. Buell (15 copies)
Maximum Food Power for Women: Harness the Natural Power of… by Julia VanTine (15 copies)
Food in China: A Cultural and Historical Inquiry (Telford… by Frederick J. Simoons (14 copies)
The People of China and Their Food (Multicultural… by Ann L. Burckhardt (13 copies)
A is for apple by Alan Saunders (13 copies)
Medieval food and drink by Mary-Jo Arn (13 copies)
Me and My Veggies by Isaac Whitlatch (13 copies)
Food and recipes of Africa by Theresa M. Beatty (12 copies)
Eating Between the Lines by Rebecca Huntley (12 copies)
Tigger Has Breakfast Mini Slide-and-Peek: Pooh Mini Slide… by A. A. Milne (12 copies)
Edible Medicines: An Ethnopharmacology of Food by Nina L. Etkin (12 copies)
How to Cook a Galah by Laurel Dyson (12 copies)
No More Cravings by Douglas Hunt (11 copies)
Encyclopedia of Food and Culture: Volume 3: Obesity to… by Solomon H. Katz (11 copies)
Food Culture in the Caribbean (Food Culture around the… by Lynn Marie Houston (11 copies)
Food, Health and Identity by Pat Caplan (10 copies)
Food in the Middle Ages: A Book of Essays (Medieval… by Melitta Weiss Adamson (10 copies)
Barossa Food by Angela Heuzenroeder (10 copies)
Cultural Foods: Traditions and Trends by Pamela Goyan Kittler (10 copies)
Asian Food: The Global and the Local by Katarzyna J. Cwiertka (9 copies)
A Fork in the Road: Tales of Food and Travel by Anik See (9 copies)
A taste of West Africa by Colin Harris (8 copies)
The Globalization of Chinese Food by David Y. H. Wu (8 copies)
A Taste of France (Food Around the World) by Roz Denny (8 copies)
Money, Food, Drink, and Fashion and Analytic Training:… by John Beebe (7 copies)
The nutrition transition : diet and disease in the… by Benjamin Caballero (7 copies)
Chinese food and drink by Stuart Thompson (7 copies)
Food and Drink in Anglo-Saxon England (Revealing History) by Debby Banham (7 copies)
The Magpie History of Food by Audrey Ellis (7 copies)
England Eats Out: A Social History of Eating Out in England… by John Burnett (7 copies)
The People of Africa and Their Food (Multicultural… by Ann L. Burckhardt (6 copies)
A Taste of the Caribbean (Food Around the World) by Yvonne McKenley (6 copies)
Stay slim for good by Zalman Amit (5 copies)
At the Table: Metaphorical and Material Cultures of Food in… by Timothy J. Tomasik (5 copies)
Food on the move : proceedings of the Oxford Symposium on… by Harlan Walker (5 copies)
Food Power: How Foods Can Change Your Mind, Your… by George Schwartz (5 copies)
Haa atxaayi haa kusteeyix sitee, Our food is our Tlingit… by Richard G. Newton (5 copies)
Dining Customs Around the World by Alice B. Mothershead (5 copies)
Change One : no fads, no risks, no stress : lose weight… by John Hastings (5 copies)
Diet, nutrition, and cancer : directions for research by National Research Council ... (4 copies)
Tempero da Dadá by Aldaci Dadá dos Santos (4 copies)
Petit manuel anti Mcdo by Paul Ariès (4 copies)
Mad og øl i Danmarks middelalder by Erik Kjersgaard (4 copies)
Celebration of Hospitality : A Brethren in Christ World… by Erma Sider (3 copies)
Overcoming the Legacy of Overeating: How Your Mother… by Nan Kathryn Fuchs (3 copies)
Eating is okay!: A radical approach to successful weight… by Henry A Jordan (3 copies)
Eating well with Canada's food guide (3 copies)
Permanent weight control by Michael J. Mahoney (2 copies)
Tucker in Australia by Beverley Wood (2 copies)
Cooking with Peter Howard by Peter Howard (2 copies)
I will not eat my peas by Susan Marie (2 copies)
Orange teeth and blue ears (Secret hideout adventure books) by Margaret Hardisty (2 copies)
The sociology of food and eating : essays on the… by Anne Murcott (2 copies)
Australian Lives by Michal Bosworth (2 copies)
Evening meal by Tom Watson (1 copies)
Midday meal by Tom Watson (1 copies)
Nutrition counseling skills : assessment, treatment, and… by Linda G. Snetselaar (1 copies)
Chinese food for thought by T.C. Lai (1 copies)
Training manual in nutritional anthropology by Sara A. Quandt (1 copies)
Teaching eating skills : a handbook for teachers by Susan Bray Stainback (1 copies)
唐代饮食 [Tang dai yin shi] by Wang Saishi 王赛时 (1 copies)