Subject: Food habits › United States

Sub-subjects

Books under this subject

• Fast Food Nation by Eric Schlosser (11,086 copies)
• The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer Lee (775 copies)
• Diet for a New America by John Robbins (655 copies)
• The Food Revolution by John Robbins (417 copies)
• The Revolution Will Not Be Microwaved: Inside America's… by Sandor Ellix Katz (243 copies)
• The Gospel of Food: Everything You Think You Know About… by Barry Glassner (207 copies)
• Eating the Plates: A Pilgrim Book of Food and Manners by Lucille Recht Penner (206 copies)
• Hidden Kitchens: Stories, Recipes, and More from NPR's The… by Nikki Silva (175 copies)
• American Pie: Slices of Life (and Pie) from America's Back… by Pascale Le Draoulec (171 copies)
• From Hardtack to Home Fries: An Uncommon History of… by Barbara Haber (157 copies)
• May All Be Fed: 'a Diet For A New World : Including Recipes… by John Robbins (141 copies)
• Kitchen Literacy: How We Lost Knowledge of Where Food Comes… by Ann Vileisis (138 copies)
• Paradox of Plenty: A Social History of Eating in Modern… by Harvey Levenstein (134 copies)
• The American Century Cookbook by Jean Anderson (133 copies)
• I Hear America Cooking by Betty Fussell (132 copies)
• Revolution at the Table: The Transformation of the American… by Harvey A. Levenstein (103 copies)
• Food Fight: The Inside Story of The Food Industry,… by Kelly Brownell (90 copies)
• Hasty Pudding, Johnny Cakes by Loretta Frances Ichord (87 copies)
• Can You Trust a Tomato in January? by Vince Staten (82 copies)
• Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and… by Bonny Wolf (78 copies)
• Hungering for America: Italian, Irish, and Jewish Foodways… by Hasia R. Diner (76 copies)
• A Short History of the American Stomach by Frederick Kaufman (65 copies)
• Horsemen of the Esophagus: Competitive Eating and the Big… by Jason Fagone (64 copies)
• American Appetite: The Coming of Age of a Cuisine by Leslie Brenner (64 copies)
• We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia (60 copies)
• The President's Table: Two Hundred Years of Dining and… by Barry H. Landau (45 copies)
• Consumed: Why Americans Love, Hate, and Fear Food by Michelle Stacey (40 copies)
• We Are What We Ate: 24 Memories of Food ,A Share Our… by Mark Winegardner (34 copies)
• The Century in Food: America's Fads and Favorites by Beverly Bundy (34 copies)
• Nature's Perfect Food by E. Melanie Dupuis (32 copies)
• Revolutionary Recipes: Colonial Food, Lore, & More by Patricia B. Mitchell (32 copies)
• The Anthropology of Food and Body: Gender, Meaning and… by Carole Counihan (29 copies)
• Feast Here Awhile: Adventures in American Eating by Jo Brans (28 copies)
• Food in the USA by Carole M. Counihan (28 copies)
• Good Old Days in the Kitchen (Good Ole Days) by Janice Tate Ken Tate (26 copies)
• Around the American Table: Treasured Recipes and Food… by Michael Krondl (25 copies)
• Food and Culture by Pamela Goyan Kittler (23 copies)
• A Taco Testimony: Meditations on Family, Food and Culture by Denise Chávez (22 copies)
• Colonial Christmas Cooking (Revised Edition) by Patricia B. Mitchell (21 copies)
• Bert Greene's Kitchen: A Book of Memories and Recipes by Bert Greene (20 copies)
• American Foodways: What, When, Why and How We Eat in… by Charles Camp (20 copies)
• The Joy of Pigging Out by David Hoffman (19 copies)
• Kitchen culture: Fifty years of food fads by Geraldine Schremp (19 copies)
• Hung, strung & potted; a history of eating in colonial… by Sally Smith Booth (18 copies)
• Jewish American Food Culture (Food Cultures in America) by Jonathan Deutsch (16 copies)
• Ethnic and regional foodways in the United States : the… by Linda Keller Brown (16 copies)
• Grasping Things: Folk Material Culture and Mass Society in… by Simon J. Bronner (15 copies)
• Junk Food by Charles J. Rubin (13 copies)
• The Garden of Eating: Food, Sex, and the Hunger for Meaning by Jeremy Iggers (13 copies)
• Cornflake crusade by Gerald Carson (12 copies)

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