Related tags
Related Subjects
Cookery, American (23)
Cookery, American (16)
Food (11)
Food industry and trade United States (10)
Gastronomy (9)
Food Habits (8)
Cookery United States History (8)
Cookery (8)
Diet United States History (7)
United States Social life and customs (7)
United States Social life and customs (7)
Food of animal origin United States (6)
Diet (6)
Related Tagmashes
food, politics (15)
food writing, read in 2007 (14)
food, sustainability (13)
food, organic (12)
food, sociology (12)
animal rights, environmentalism (11)
ethics, food (11)
Subject: Food habits United States
Sub-subjects
Food Habits United States (25 works)
Food habits United States (26 works)
Food habits United States Congresses (4 works)
Food habits United States Encyclopedias (1 works)
Food habits United States History (12 works)
Food habits United States History 18th century (2 works)
Food habits United States History 20th century (2 works)
Food habits United States History Anecdotes (1 works)
Food habits United States History (15 works)
Food habits United States Juvenile literature (1 works)
Food habits United States Juvenile literature (1 works)
Food habits United States Miscellanea (1 works)
Food habits United States Miscellanea (1 works)
Food habits United States Pictorial works (1 works)
Food habits United States Problems, exercises, etc (1 works)
Food habits United States Psychological aspects (2 works)
Food habits United States (18 works)
Food habits United States. Social aspects (1 works)
Books under this subject
- Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser (11,953 copies)
- The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer Lee (877 copies)
- Diet for a New America by John Robbins (703 copies)
- The Food Revolution by John Robbins (451 copies)
- Eating the Plates: A Pilgrim Book of Food and Manners by Lucille Recht Penner (274 copies)
- The Revolution Will Not Be Microwaved: Inside America's… by Sandor Ellix Katz (266 copies)
- The Gospel of Food: Everything You Think You Know About… by Barry Glassner (213 copies)
- Hidden Kitchens: Stories, Recipes, and More from NPR's The… by Nikki Silva (193 copies)
- American Pie: Slices of Life (and Pie) from America's Back… by Pascale Le Draoulec (193 copies)
- From Hardtack to Home Fries: An Uncommon History of… by Barbara Haber (175 copies)
- Paradox of Plenty: A Social History of Eating in Modern… by Harvey Levenstein (150 copies)
- May All Be Fed: 'a Diet For A New World : Including Recipes… by John Robbins (150 copies)
- I Hear America Cooking by Betty Fussell (149 copies)
- Kitchen Literacy: How We Lost Knowledge of Where Food Comes… by Ann Vileisis (144 copies)
- The American Century Cookbook by Jean Anderson (144 copies)
- Revolution at the Table: The Transformation of the American… by Harvey A. Levenstein (119 copies)
- Hasty Pudding, Johnny Cakes by Loretta Frances Ichord (117 copies)
- Hungering for America: Italian, Irish, and Jewish Foodways… by Hasia R. Diner (93 copies)
- Food Fight: The Inside Story of The Food Industry,… by Kelly Brownell (92 copies)
- Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and… by Bonny Wolf (89 copies)
- Can You Trust a Tomato in January? by Vince Staten (85 copies)
- A Short History of the American Stomach by Frederick Kaufman (73 copies)
- We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia (69 copies)
- Horsemen of the Esophagus: Competitive Eating and the Big… by Jason Fagone (69 copies)
- American Appetite: The Coming of Age of a Cuisine by Leslie Brenner (65 copies)
- The President's Table: Two Hundred Years of Dining and… by Barry H. Landau (54 copies)
- We Are What We Ate: 24 Memories of Food ,A Share Our… by Mark Winegardner (46 copies)
- Consumed: Why Americans Love, Hate, and Fear Food by Michelle Stacey (42 copies)
- The Century in Food: America's Fads and Favorites by Beverly Bundy (39 copies)
- Nature's Perfect Food by E. Melanie Dupuis (37 copies)
- Revolutionary Recipes: Colonial Food, Lore, & More by Patricia B. Mitchell (35 copies)
- Food in the USA by Carole M. Counihan (34 copies)
- Good Old Days in the Kitchen (Good Ole Days) by Janice Tate Ken Tate (32 copies)
- The Anthropology of Food and Body: Gender, Meaning and… by Carole Counihan (31 copies)
- Feast Here Awhile: Adventures in American Eating by Jo Brans (29 copies)
- Around the American Table: Treasured Recipes and Food… by Michael Krondl (27 copies)
- Colonial Christmas Cooking (Revised Edition) by Patricia B. Mitchell (26 copies)
- Food and Culture by Pamela Goyan Kittler (26 copies)
- A Taco Testimony: Meditations on Family, Food and Culture by Denise Chávez (25 copies)
- Hung, strung & potted; a history of eating in colonial… by Sally Smith Booth (23 copies)
- American Foodways: What, When, Why and How We Eat in… by Charles Camp (22 copies)
- The Joy of Pigging Out by David Hoffman (21 copies)
- Bert Greene's Kitchen: A Book of Memories and Recipes by Bert Greene (21 copies)
- Kitchen culture: Fifty years of food fads by Geraldine Schremp (20 copies)
- Ethnic and regional foodways in the United States : the… by Linda Keller Brown (18 copies)
- Jewish American Food Culture (Food Cultures in America) by Jonathan Deutsch (18 copies)
- Grasping Things: Folk Material Culture and Mass Society in… by Simon J. Bronner (17 copies)
- The Garden of Eating: Food, Sex, and the Hunger for Meaning by Jeremy Iggers (14 copies)
- Cornflake crusade by Gerald Carson (14 copies)
- Junk Food by Charles J. Rubin (13 copies)
( see all books )