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Subject: Gastronomy
Sub-subjects
Gastronomy (120 works)
Gastronomy Addresses, essays, lectures (1 works)
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Gastronomy Bibliography (125 works)
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Gastronomy Dictionaries (1 works)
Gastronomy Early works to 1800 (2 works)
Gastronomy Fiction (3 works)
Gastronomy Fiction (3 works)
Gastronomy Glossaries, vocabularies, etc (1 works)
Gastronomy Guidebooks (1 works)
Gastronomy History (19 works)
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Gastronomy History Pictorial works (1 works)
Gastronomy History To 1500 (1 works)
Gastronomy History (13 works)
Gastronomy Humor (7 works)
Gastronomy Humor (6 works)
Gastronomy Italy History (1 works)
Gastronomy Literary collections (6 works)
Gastronomy Literary collections Periodicals (2 works)
Gastronomy Literary collections (4 works)
Gastronomy Miscellanea (2 works)
Gastronomy Miscellanea (1 works)
Gastronomy Periodicals (8 works)
Gastronomy Periodicals (2 works)
Gastronomy Poetry (1 works)
Gastronomy Poetry (2 works)
Gastronomy Quâebec (Province) (1 works)
Gastronomy Quotations, maxims, etc (2 works)
Gastronomy Quotations, maxims, etc (1 works)
Gastronomy Terminology (3 works)
Gastronomy (72 works)
Gastronomy in literature (8 works)
Gastronomy in literature Congresses (1 works)
Gastronomy in literature (6 works)
Gastronomy. [from old catalog] (3 works)
Books under this subject
- The Art of Eating by M. F. K. Fisher (1,724 copies)
- Larousse Gastronomique by Prosper Montagné (1,628 copies)
- The Man Who Ate Everything by Jeffrey Steingarten (1,594 copies)
- The Physiology of Taste or Meditations on Transcendental… by Jean Anthelme Brillat-Savarin (1,356 copies)
- French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle (1,240 copies)
- The Gourmet Cookbook Volumes I and II by Ruth Reichl (904 copies)
- It Must've Been Something I Ate by Jeffrey Steingarten (883 copies)
- The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer Lee (877 copies)
- The Ethics of What We Eat by Peter Singer (802 copies)
- The United States of Arugula: How We Became a Gourmet… by David Kamp (798 copies)
- An Omelette and a Glass of Wine by Elizabeth David (661 copies)
- The Gastronomical Me by M. F. K. Fisher (558 copies)
- How to Cook a Wolf by M. F. K. Fisher (548 copies)
- Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (501 copies)
- Molecular Gastronomy: Exploring the Science of Flavor by Hervé This (495 copies)
- Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick (491 copies)
- In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen (454 copies)
- The Devil's Larder by Jim Crace (445 copies)
- The Tummy Trilogy by Calvin Trillin (404 copies)
- Between Meals: An Appetite for Paris by A. J. Liebling (384 copies)
- Lobscouse and Spotted Dog by Anne Chotzinoff Grossman (370 copies)
- With Bold Knife and Fork by M. F. K. Fisher (362 copies)
- Choice Cuts: A Savory Selection of Food Writing from Around… by Mark Kurlansky (333 copies)
- The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison (292 copies)
- Life Is Meals: A Food Lover's Book of Days by James Salter (278 copies)
- The Nero Wolfe Cookbook by Rex Stout (264 copies)
- Insatiable: Tales from a Life of Delicious Excess by Gael Greene (261 copies)
- The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski (260 copies)
- Why We Eat What We Eat by Raymond Sokolov (248 copies)
- An Alphabet for Gourmets by M. F. K. Fisher (245 copies)
- Coming Home to Eat: The Pleasures and Politics of Local… by Gary Paul Nabhan (242 copies)
- Kitchen Essays by Agnes Jekyll (236 copies)
- The American Heritage Cookbook and Illustrated History of… by American Heritage (235 copies)
- Delizia!: The Epic History of the Italians and Their Food by John Dickie (232 copies)
- Consider the Oyster by M. F. K. Fisher (228 copies)
- A Mediterranean Feast: The Story of the Birth of the… by Clifford A. Wright (223 copies)
- Delights and Prejudices by James Beard (216 copies)
- Serve It Forth by M. F. K. Fisher (215 copies)
- American Pie: Slices of Life (and Pie) from America's Back… by Pascale Le Draoulec (193 copies)
- How to Cook a Tart by Nina Killham (188 copies)
- Gastronomy of Italy by Anna Del Conte (183 copies)
- The Horizon Cookbook and Illustrated History of Eating and… by William Harlan Hale (169 copies)
- The Unprejudiced Palate: Classic Thoughts on Food and the… by Angelo M. Pellegrini (167 copies)
- My Last Supper: 50 Great Chefs and Their Final Meals /… by Melanie Dunea (165 copies)
- The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner (162 copies)
- The Futurist Cookbook by Filippo Tommaso Marinetti (161 copies)
- Slow Food: The Case for Taste by Carlo Petrini (152 copies)
- Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941 by M. F. K. Fisher (149 copies)
- American Fried: Adventures of a Happy Eater by Calvin Trillin (149 copies)
- To Begin Again by M. F. K. Fisher (147 copies)
( see all books )