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essays, food writing (49)
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Subject: Gastronomy
Sub-subjects
Gastronomy (120 works)
Gastronomy › Addresses, essays, lectures (1 works)
Gastronomy › Anecdotes (4 works)
Gastronomy › Anecdotes (2 works)
Gastronomy › Authorship (1 works)
Gastronomy › Bibliography (6 works)
Gastronomy › Bibliography › Catalogs (1 works)
Gastronomy › Bibliography › Exhibitions (1 works)
Gastronomy › Bibliography › Union lists (1 works)
Gastronomy › Bibliography (103 works)
Gastronomy › Collected works (1 works)
Gastronomy › Dictionaries (1 works)
Gastronomy › Dictionaries (1 works)
Gastronomy › Early works to 1800 (2 works)
Gastronomy › Fiction (3 works)
Gastronomy › Fiction (3 works)
Gastronomy › Glossaries, vocabularies, etc (1 works)
Gastronomy › Guidebooks (1 works)
Gastronomy › History (19 works)
Gastronomy › History › 20th century (1 works)
Gastronomy › History › Exhibitions (1 works)
Gastronomy › History › Library resources (1 works)
Gastronomy › History › Pictorial works (1 works)
Gastronomy › History › Pictorial works (1 works)
Gastronomy › History › To 1500 (1 works)
Gastronomy › History (13 works)
Gastronomy › Humor (7 works)
Gastronomy › Humor (6 works)
Gastronomy › Italy › History (1 works)
Gastronomy › Literary collections (6 works)
Gastronomy › Literary collections › Periodicals (2 works)
Gastronomy › Literary collections (4 works)
Gastronomy › Miscellanea (2 works)
Gastronomy › Miscellanea (1 works)
Gastronomy › Periodicals (8 works)
Gastronomy › Periodicals (2 works)
Gastronomy › Poetry (1 works)
Gastronomy › Poetry (2 works)
Gastronomy › Quâebec (Province) (1 works)
Gastronomy › Quotations, maxims, etc (2 works)
Gastronomy › Quotations, maxims, etc (1 works)
Gastronomy › Terminology (3 works)
Gastronomy (72 works)
Gastronomy in literature (8 works)
Gastronomy in literature › Congresses (1 works)
Gastronomy in literature (6 works)
Gastronomy. [from old catalog] (3 works)
Books under this subject
- Larousse Gastronomique by Prosper Montagné (1,754 copies)
- The Art of Eating by M. F. K. Fisher (1,550 copies)
- The Man Who Ate Everything by Jeffrey Steingarten (1,493 copies)
- The Physiology of Taste or Meditations on Transcendental… by Jean Anthelme Brillat-Savarin (1,211 copies)
- French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle (1,115 copies)
- The Gourmet Cookbook Volumes I and II by Ruth Reichl (824 copies)
- It Must've Been Something I Ate by Jeffrey Steingarten (824 copies)
- The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer Lee (800 copies)
- The United States of Arugula: How We Became a Gourmet… by David Kamp (744 copies)
- The Ethics of What We Eat by Peter Singer (739 copies)
- An Omelette and a Glass of Wine by Elizabeth David (600 copies)
- The Gastronomical Me by M. F. K. Fisher (475 copies)
- Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (470 copies)
- How to Cook a Wolf by M. F. K. Fisher (440 copies)
- Molecular Gastronomy: Exploring the Science of Flavor by Hervé This (437 copies)
- The Devil's Larder by Jim Crace (427 copies)
- Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick (416 copies)
- In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen (406 copies)
- The Tummy Trilogy by Calvin Trillin (367 copies)
- Lobscouse and Spotted Dog: Which It's a Gastronomic… by Anne Chotzinoff Grossman (345 copies)
- Between Meals: An Appetite for Paris by A. J. Liebling (334 copies)
- With Bold Knife and Fork by M. F. K. Fisher (326 copies)
- Choice Cuts: A Savory Selection of Food Writing from Around… by Mark Kurlansky (303 copies)
- The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison (270 copies)
- The Nero Wolfe Cookbook by Rex Stout (250 copies)
- The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski (244 copies)
- Insatiable: Tales from a Life of Delicious Excess by Gael Greene (244 copies)
- Life Is Meals: A Food Lover's Book of Days by James Salter (240 copies)
- Why We Eat What We Eat by Raymond Sokolov (232 copies)
- Coming Home to Eat: The Pleasures and Politics of Local… by Gary Paul Nabhan (225 copies)
- An Alphabet for Gourmets by M. F. K. Fisher (219 copies)
- Kitchen Essays by Agnes Jekyll (214 copies)
- The American Heritage Cookbook and Illustrated History of… by American Heritage (212 copies)
- Delizia!: The Epic History of the Italians and Their Food by John Dickie (205 copies)
- A Mediterranean Feast: The Story of the Birth of the… by Clifford A. Wright (198 copies)
- Serve It Forth by M. F. K. Fisher (188 copies)
- Consider the Oyster by M. F. K. Fisher (188 copies)
- Delights and Prejudices by James Beard (186 copies)
- How to Cook a Tart by Nina Killham (186 copies)
- American Pie: Slices of Life (and Pie) from America's Back… by Pascale Le Draoulec (174 copies)
- The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner (157 copies)
- The Horizon Cookbook and Illustrated History of Eating and… by William Harlan Hale (154 copies)
- My Last Supper by Melanie Dunea (153 copies)
- Gastronomy of Italy by Anna Del Conte (152 copies)
- The Unprejudiced Palate: Classic Thoughts on Food and the… by Angelo M. Pellegrini (149 copies)
- American Fried: Adventures of a Happy Eater by Calvin Trillin (141 copies)
- Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941 by M. F. K. Fisher (140 copies)
- Slow Food: The Case for Taste by Carlo Petrini (139 copies)
- To Begin Again by M. F. K. Fisher (137 copies)
- The Last Days of Haute Cuisine: The Coming of Age of… by Patric Kuh (133 copies)
( see all books )