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Subject: Gastronomy
Sub-subjects
Gastronomy (120 works)
Gastronomy › Addresses, essays, lectures (1 works)
Gastronomy › Anecdotes (4 works)
Gastronomy › Anecdotes (2 works)
Gastronomy › Authorship (1 works)
Gastronomy › Bibliography (6 works)
Gastronomy › Bibliography › Catalogs (1 works)
Gastronomy › Bibliography › Exhibitions (1 works)
Gastronomy › Bibliography › Union lists (1 works)
Gastronomy › Bibliography (117 works)
Gastronomy › Collected works (1 works)
Gastronomy › Dictionaries (1 works)
Gastronomy › Dictionaries (1 works)
Gastronomy › Early works to 1800 (2 works)
Gastronomy › Fiction (3 works)
Gastronomy › Fiction (3 works)
Gastronomy › Glossaries, vocabularies, etc (1 works)
Gastronomy › Guidebooks (1 works)
Gastronomy › History (19 works)
Gastronomy › History › 20th century (1 works)
Gastronomy › History › Exhibitions (1 works)
Gastronomy › History › Library resources (1 works)
Gastronomy › History › Pictorial works (1 works)
Gastronomy › History › Pictorial works (1 works)
Gastronomy › History › To 1500 (1 works)
Gastronomy › History (13 works)
Gastronomy › Humor (7 works)
Gastronomy › Humor (6 works)
Gastronomy › Italy › History (1 works)
Gastronomy › Literary collections (6 works)
Gastronomy › Literary collections › Periodicals (2 works)
Gastronomy › Literary collections (4 works)
Gastronomy › Miscellanea (2 works)
Gastronomy › Miscellanea (1 works)
Gastronomy › Periodicals (8 works)
Gastronomy › Periodicals (2 works)
Gastronomy › Poetry (1 works)
Gastronomy › Poetry (2 works)
Gastronomy › Quâebec (Province) (1 works)
Gastronomy › Quotations, maxims, etc (2 works)
Gastronomy › Quotations, maxims, etc (1 works)
Gastronomy › Terminology (3 works)
Gastronomy (72 works)
Gastronomy in literature (8 works)
Gastronomy in literature › Congresses (1 works)
Gastronomy in literature (6 works)
Gastronomy. [from old catalog] (3 works)
Books under this subject
- Larousse Gastronomique by Prosper Montagné (1,870 copies)
- The Art of Eating by M. F. K. Fisher (1,655 copies)
- The Man Who Ate Everything by Jeffrey Steingarten (1,540 copies)
- The Physiology of Taste or Meditations on Transcendental… by Jean Anthelme Brillat-Savarin (1,311 copies)
- French Lessons: Adventures with Knife, Fork, and Corkscrew by Peter Mayle (1,189 copies)
- The Gourmet Cookbook Volumes I and II by Ruth Reichl (866 copies)
- It Must've Been Something I Ate by Jeffrey Steingarten (858 copies)
- The Fortune Cookie Chronicles: Adventures in the World of… by Jennifer Lee (843 copies)
- The Ethics of What We Eat by Peter Singer (780 copies)
- The United States of Arugula: How We Became a Gourmet… by David Kamp (779 copies)
- An Omelette and a Glass of Wine by Elizabeth David (644 copies)
- The Gastronomical Me by M. F. K. Fisher (518 copies)
- How to Cook a Wolf by M. F. K. Fisher (507 copies)
- Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (485 copies)
- Molecular Gastronomy: Exploring the Science of Flavor by Hervé This (462 copies)
- Secret Ingredients: The New Yorker Book of Food and Drink by David Remnick (453 copies)
- The Devil's Larder by Jim Crace (438 copies)
- In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen (434 copies)
- The Tummy Trilogy by Calvin Trillin (392 copies)
- Between Meals: An Appetite for Paris by A. J. Liebling (363 copies)
- Lobscouse and Spotted Dog by Anne Chotzinoff Grossman (363 copies)
- With Bold Knife and Fork by M. F. K. Fisher (348 copies)
- Choice Cuts: A Savory Selection of Food Writing from Around… by Mark Kurlansky (320 copies)
- The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison (284 copies)
- Life Is Meals: A Food Lover's Book of Days by James Salter (266 copies)
- Insatiable: Tales from a Life of Delicious Excess by Gael Greene (258 copies)
- The Nero Wolfe Cookbook by Rex Stout (257 copies)
- The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski (254 copies)
- Why We Eat What We Eat by Raymond Sokolov (242 copies)
- Coming Home to Eat: The Pleasures and Politics of Local… by Gary Paul Nabhan (234 copies)
- Kitchen Essays by Agnes Jekyll (230 copies)
- An Alphabet for Gourmets by M. F. K. Fisher (230 copies)
- Delizia!: The Epic History of the Italians and Their Food by John Dickie (226 copies)
- The American Heritage Cookbook and Illustrated History of… by American Heritage (223 copies)
- A Mediterranean Feast: The Story of the Birth of the… by Clifford A. Wright (215 copies)
- Consider the Oyster by M. F. K. Fisher (209 copies)
- Delights and Prejudices by James Beard (207 copies)
- Serve It Forth by M. F. K. Fisher (202 copies)
- How to Cook a Tart by Nina Killham (187 copies)
- American Pie: Slices of Life (and Pie) from America's Back… by Pascale Le Draoulec (184 copies)
- Gastronomy of Italy by Anna Del Conte (178 copies)
- The Horizon Cookbook and Illustrated History of Eating and… by William Harlan Hale (163 copies)
- My Last Supper by Melanie Dunea (161 copies)
- The Man Who Ate the World: In Search of the Perfect Dinner by Jay Rayner (160 copies)
- The Unprejudiced Palate: Classic Thoughts on Food and the… by Angelo M. Pellegrini (160 copies)
- The Futurist Cookbook by Filippo Tommaso Marinetti (150 copies)
- To Begin Again by M. F. K. Fisher (147 copies)
- Slow Food: The Case for Taste by Carlo Petrini (147 copies)
- Stay Me, Oh Comfort Me: Journals and Stories, 1933-1941 by M. F. K. Fisher (143 copies)
- American Fried: Adventures of a Happy Eater by Calvin Trillin (143 copies)
( see all books )