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Cookery (67)

Cookery (48)

Food (33)

Food habits (24)

Cookery, International (22)

Cookery, French (17)

Cookery, French (16)

Food (14)

Cookery, International (12)

Cookery, American (12)

Food habits (11)

Food habits United States (10)

Food Humor (9)

Cookery Humor (9)

Cookery History (9)

Cookery Humor (9)

Food writers United States Biography (9)

Food Humor (9)

Cookery, American (9)

Food writers United States Biography (8)

Menus (8)

Food in literature (8)

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Cookery Anecdotes (7)

Cookery Periodicals (6)

Food in literature (6)

Cookery History (6)

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Cookery in literature (5)

Literary cookbooks (5)

Food History (5)

Food habits Literary collections (5)

Menus (5)

Food Sensory evaluation (5)

Literary cookbooks (5)

Food habits England History (5)

Food Sensory evaluation (4)

Food habits England History (4)

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Food habits History (4)

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Dinners and dining United States (4)

Cookery Bibliography (4)

Cookery, European (4)

Authors, American Biography (4)

Restaurants United States (4)

Cookery, European (4)

Cookery, Italian (4)

Food preferences (4)

Health Food (4)

Food History (4)

Food Literary collections (4)

Dinners and dining (4)

Food habits History (4)

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Food habits Literary collections (3)

Wine and wine making France (3)

Cookery, Italian History (3)

Liebling, A. J. (Abbott Joseph), 1904-1963 (3)

Beverages (3)

Dinners and dining France (3)

Cookery, American Periodicals (3)

Food habits Fiction (3)

English language Terms and phrases (3)

Food Terminology (3)

Competitive eating United States (3)

Cookery, Spanish (3)

Cookery, Italian History (3)

Italy Social life and customs (3)

Cookery Dictionaries (3)

Food in art (3)

Food supply United States (3)

Literature Collections (3)

Restaurants France (3)

Cookery, British (3)

Cookery Fiction (3)

Food habits United States (3)

Slow food movement (3)

Food habits United States History (3)

Food Anecdotes (3)

France Social life and customs (3)

Food Quotations, maxims, etc (3)

Restaurants France (3)

Obesity (3)

Cookery Dictionaries (3)

Cookery, English (3)

Food Fiction (3)

Beverages Bibliography (3)

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Subject: Gastronomy

Sub-subjects

Gastronomy (120 works)

Gastronomy Addresses, essays, lectures (1 works)

Gastronomy Anecdotes (4 works)

Gastronomy Anecdotes (2 works)

Gastronomy Authorship (1 works)

Gastronomy Bibliography (6 works)

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