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4-Non-Fiction(1) and how different kinds of ice cream(1) and shows how the ice cream was made long ago and in modern days factories which can be used in a science lesson.(1) came to be. The book can be introduced into a classroom setting as a historical or scientific text. It depicts the history of ice cream and its development through the ages(1) CRD 400-002;www.gailgibbons.com;pb-history of icecream(1) different types(1) flavors of ice cream(1) Flip up(1) Gail Gibbons(2) History of Ice Cream(1) how things are made(2) ice cream(29) ice cream cones(1) ice cream sandwiches(1) ice cream truck(1) In this book Gail Gibbons uses a lot of illustrations and diagrams to explain not only when and where ice cream has originated but also how the ice cream making processes have developed through the ages(1) informaitonal(1) j 641.8 Gi(1) J 641.86 Gibbons(1) JUVENILE NONFICTION / Cooking & Food; Technology / How Things Work-Are Made(1) milk(4) process of making ice cream(1) Social/ Moral Development(1) such as ice cream on a cone(1) where does food come from(2)

Related Subjects

Ice cream, ices, etc. › Juvenile literature (1)

Picture books for children › Juvenile literature (1)

Related Tagmashes

child, cookbook (1)

food, world (1)

Maine, food (1)

city life, non-fiction (1)

child, missing (1)

kindergarten, non-fiction (1)

history, kindergarten (1)

how-to, non-fiction, picture book (1)

ice cream, picture book (1)

fantasy, ice cream (1)

Subject: Ice cream, ices, etc. › History › Juvenile literature

Books under this subject

Ice Cream: The Full Scoop by Gail Gibbons (120 copies)

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