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Cookery (222)
Cookery (159)
Entertaining (83)
Cookery, American (65)
Entertaining (50)
Cookery, American (43)
Dinners and dining (36)
Vegetarian cookery (31)
Dinners and dining (26)
Holiday cookery (24)
Vegetarian cookery (20)
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entertaining, non-fiction (19)
celebrity, cookbook (18)
cookbook, seasonal (17)
cooking, seasonal (13)
French, cookbook (12)
cookbook, easy (11)
French, cooking (10)
Subject: Menus
Sub-subjects
Menus (367 works)
Menus Italy 20th Century (1 works)
Menus Juvenile literature (1 works)
Menus Periodicals (4 works)
Menus Periodicals (8 works)
Menus United States 20th Century (1 works)
Menus United States California 1850-1907 (1 works)
Menus United States California 20th Century (2 works)
Menus (215 works)
Menus (publications eÌpheÌmeÌres) Histoire France (17 works)
Books under this subject
- Encyclopedia Brown Takes the Cake! by Donald J. Sobol (943 copies)
- Barefoot Contessa at Home: Everyday Recipes You'll Make… by Ina Garten (867 copies)
- How to Cook Everything: 2,000 Simple Recipes for Great Food… by Mark Bittman (861 copies)
- The Classic Italian Cookbook by Marcella Hazan (628 copies)
- In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen (455 copies)
- The Culinary Arts Institute Cookbook by Ruth Berolzheimer (444 copies)
- Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan… by Mimi Wilson (444 copies)
- Still Life with Menu Cookbook by Mollie Katzen (439 copies)
- The Breakfast Book by Marion Cunningham (352 copies)
- Julia Child & Company by Julia Child (349 copies)
- Chez Panisse Cooking by Paul Bertolli (274 copies)
- French Cooking in Ten Minutes: Adapting to the Rhythm of… by Edouard de Pomiane (268 copies)
- Betty Crocker's Dinner for Two Cook Book by Betty Crocker (257 copies)
- A Platter of Figs and Other Recipes by David Tanis (257 copies)
- Paula Deen Celebrates!: Best Dishes and Best Wishes for the… by Paula Deen (249 copies)
- The Jewish Holiday Kitchen: 250 Recipes from Around the… by Joan Nathan (247 copies)
- Julia Child & More Company by Julia Child (244 copies)
- Get Togethers: Rachel Ray 30-Minute Meals by Rachael Ray (244 copies)
- The French Menu Cookbook by Richard Olney (235 copies)
- James Beard's Menus for Entertaining by James Beard (224 copies)
- MENUs for Entertaining by Martha Stewart (212 copies)
- Frida's Fiestas: Recipes and Reminiscences of Life with… by Marie Pierre Colle (210 copies)
- Williams Sonoma Complete Entertaining Cookbook by Joyce Esersky Goldstein (184 copies)
- Martha Stewart's Quick Cook: 200 Easy and Elegant Recipes by Martha Stewart (183 copies)
- A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for… by Jack Bishop (178 copies)
- Les diners de Gala by Salvador DalĂ (174 copies)
- Betty Crocker's New Dinner for Two Cook Book by Betty Crocker (174 copies)
- Having Tea: Recipes & Table Settings by Tricia Foley (161 copies)
- Amy Vanderbilt's Complete Cookbook by Amy Vanderbilt (161 copies)
- Linda's Kitchen: Simple and Inspiring Recipes for Meatless… by Linda McCartney (159 copies)
- The Best of Martha Stewart Living: What to Have for Dinner by Martha Stewart (141 copies)
- Celebrate! by Sheila Lukins (137 copies)
- Linda McCartney on Tour: Over 200 Meat-Free Dishes from… by Linda McCartney (136 copies)
- Betty Crocker's Guide to Easy Entertaining by Betty Crocker (133 copies)
- Simple Vegetarian Pleasures by Jeanne Lemlin (132 copies)
- Jacques Pépin's Kitchen: Cooking with Claudine by Jacques Pepin (131 copies)
- Let's Have a Tea Party!: Special Celebrations for Little… by Emilie Barnes (131 copies)
- The Conran Cookbook by Caroline Conran (130 copies)
- Southern Living Cookbook: Party by Celia Marks (127 copies)
- Keep It Simple by Marian Burros (125 copies)
- Betty Crocker's Hostess Cookbook by Betty Crocker (123 copies)
- Julia Child's Menu Cookbook by Julia Child (122 copies)
- Glorious Food by Christopher Idone (120 copies)
- In the Kennedy Style: Magical Evenings in the Kennedy White… by Letitia Baldrige (115 copies)
- Jacques Pepin's Table: The Complete Today's Gourmet by Jacques Pepin (112 copies)
- The Wine Lover's Cookbook: Great Recipes for the Perfect… by Sid Goldstein (110 copies)
- The New York times menu cook book by Craig Claiborne (107 copies)
- The Elements of Taste by Gray Kunz (107 copies)
- The Best of Martha Stewart Living: Great Parties by Martha Stewart (104 copies)
- The Best of Martha Stewart Living: Good Things for Easy… by Martha Stewart Living Magazine (103 copies)
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