Subject: Menus

Sub-subjects

Books under this subject

• Encyclopedia Brown Takes the Cake! by Donald J. Sobol (860 copies)
• Barefoot Contessa at Home: Everyday Recipes You'll Make… by Ina Garten (825 copies)
• How to Cook Everything, Completely Revised 10th Anniversary… by Mark Bittman (801 copies)
• The Classic Italian Cookbook by Marcella Hazan (605 copies)
• In the Devil's Garden: A Sinful History of Forbidden Food by Stewart Lee Allen (436 copies)
• Once-A-Month Cooking: A Time-Saving, Budget-Stretching Plan… by Mimi Wilson (432 copies)
• Still Life with Menu Cookbook by Mollie Katzen (424 copies)
• The Breakfast Book by Marion Cunningham (338 copies)
• Julia Child & Company by Julia Child (333 copies)
• Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer (327 copies)
• Chez Panisse Cooking by Paul Bertolli (263 copies)
• French Cooking in Ten Minutes: Adapting to the Rhythm of… by Edouard de Pomiane (259 copies)
• A Platter of Figs and Other Recipes by David Tanis (249 copies)
• Betty Crocker's Dinner for Two Cook Book by Betty Crocker (246 copies)
• The Jewish Holiday Kitchen: 250 Recipes from Around the… by Joan Nathan (239 copies)
• Julia Child & More Company by Julia Child (233 copies)
• Paula Deen Celebrates!: Best Dishes and Best Wishes for the… by Paula Deen (233 copies)
• Get Togethers: Rachel Ray 30-Minute Meals by Rachael Ray (231 copies)
• The French Menu Cookbook by Richard Olney (222 copies)
• James Beard's Menus for Entertaining by James Beard (212 copies)
• Frida's Fiestas: Recipes and Reminiscences of Life with… by Marie Pierre Colle (203 copies)
• MENUs for Entertaining by Martha Stewart (202 copies)
• Martha Stewart's Quick Cook: 200 Easy and Elegant Recipes by Martha Stewart (180 copies)
• A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for… by Jack Bishop (171 copies)
• Williams Sonoma Complete Entertaining Cookbook by Joyce Esersky Goldstein (171 copies)
• Betty Crocker's New Dinner for Two Cook Book by Betty Crocker (167 copies)
• Les diners de Gala by Salvador DalĂ­ (156 copies)
• Amy Vanderbilt's Complete Cookbook by Amy Vanderbilt (155 copies)
• Having Tea: Recipes & Table Settings by Tricia Foley (153 copies)
• Linda's Kitchen: Simple and Inspiring Recipes for Meatless… by Linda McCartney (152 copies)
• The Best of Martha Stewart Living: What to Have for Dinner by Martha Stewart (139 copies)
• Celebrate! by Sheila Lukins (131 copies)
• Linda McCartney on Tour: Over 200 Meat-Free Dishes from… by Linda McCartney (128 copies)
• Betty Crocker's Guide to Easy Entertaining by Betty Crocker (128 copies)
• Simple Vegetarian Pleasures by Jeanne Lemlin (126 copies)
• The Conran Cookbook by Caroline Conran (126 copies)
• Jacques PĂ©pin's Kitchen: Cooking with Claudine by Jacques Pepin (126 copies)
• Keep It Simple by Marian Burros (123 copies)
• Southern Living Cookbook: Party by Celia Marks (123 copies)
• Let's Have a Tea Party!: Special Celebrations for Little… by Emilie Barnes (118 copies)
• Glorious Food by Christopher Idone (115 copies)
• Betty Crocker's Hostess Cookbook by Betty Crocker (114 copies)
• Julia Child's Menu Cookbook by Julia Child (112 copies)
• Jacques Pepin's Table: The Complete Today's Gourmet by Jacques Pepin (110 copies)
• In the Kennedy Style: Magical Evenings in the Kennedy White… by Letitia Baldrige (107 copies)
• The Wine Lover's Cookbook: Great Recipes for the Perfect… by Sid Goldstein (107 copies)
• The New York times menu cook book by Craig Claiborne (106 copies)
• The Best of Martha Stewart Living: Great Parties by Martha Stewart (102 copies)
• The Best of Martha Stewart Living: Good Things for Easy… by Editors of Martha Stewart Living (100 copies)
• The Elements of Taste by Gray Kunz (100 copies)

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