Subject: Pastry

Sub-subjects

Books under this subject

• The Whole World Over by Julia Glass (1,087 copies)
• The Pie and Pastry Bible by Rose Levy Beranbaum (615 copies)
• Baking Illustrated by Cook's Illustrated Magazine Editors (514 copies)
• Tartine: A Classic Revisited by Elisabeth M. Prueitt (418 copies)
• The Professional Pastry Chef: Fundamentals of Baking and… by Bo Friberg (321 copies)
• Complete Book of Pastry by Bernard Clayton (184 copies)
• Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker (173 copies)
• The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis (171 copies)
• Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (167 copies)
• Farm Journal's Complete Pie Cookbook by Nell B. Nichols (163 copies)
• Pies & Pastries (The Good Cook Techniques & Recipes Series) by Editors of Time-Life Books (154 copies)
• The Complete Book of Baking by Pillsbury (150 copies)
• Desserts by Pierre Herme by Pierre Hermé (134 copies)
• Bitter Almonds: Recollections and Recipes from a Sicilian… by Maria Grammatico (104 copies)
• Nick Malgieri's Perfect Pastry: Create Fantastic Desserts… by Nick Malgieri (80 copies)
• The Advanced Professional Pastry Chef by Bo Friberg (77 copies)
• Baker's Manual by Joseph Amendola (72 copies)
• The Art of Undressing by Stephanie Lehmann (60 copies)
• Lenotre's Desserts and Pastries by Gaston Lenôtre (58 copies)
• The Pastry Chef's Companion: A Comprehensive Resource… by Glenn Rinsky (58 copies)
• 250 Superb Pies and Pastries by Ruth Berolzheimer (57 copies)
• The Book of Chocolates and Petits Fours (Book of...) by Beverly Sutherland-Smith (56 copies)
• Indulge: 100 Perfect Desserts by Claire Clark (54 copies)
• Grand Finales: The Art of the Plated Dessert by Tish Boyle (53 copies)
• The Making of a Pastry Chef: Recipes and Inspiration from… by Andrew MacLauchlan (52 copies)
• The Patisseries of Paris: Chocolatiers, Tea Salons, Ice… by Jamie Cahill (49 copies)
• The Viennese Pastry Cookbook by Lilly Joss-Reich (44 copies)
• Patisserie of the Eastern Mediterranean by Arto der Haroutunian (41 copies)
• Sweet Sicily: The Story of an Island and Her Pastries by Victoria Granof (41 copies)
• The New French Baker: Perfect Pastries And Beautiful Breads… by Shelia Linderman (38 copies)
• Mastering the Art of French Pastry by Bruce Healy (36 copies)
• Patisserie of Italy by Jeni Wright (36 copies)
• Royal Cook Book by Royal Baking Powder (35 copies)
• Patisserie of Vienna by Josephine Bacon (24 copies)
• Patisserie of France by Hilary Walden (20 copies)
• The German pastry bakebook by Margit Stoll Dutton (18 copies)
• Cakes and Pastries by Christian Teubner (18 copies)
• The Pies and pastries cookbook by Favorite Recipes Press (15 copies)
• From an English oven;: Cakes, buns and breads of county… by Dorothy Spicer (13 copies)
• Classic Cakes and Cookies by Barbara Maher (13 copies)
• Mrs. McLintock's receipts for cookery and pastry-work :… by Mrs. McLintock (10 copies)
• Pastry Magic by Carol Pastor (10 copies)
• The coffee & tea lover's cookbook by Julie Fisher (9 copies)
• The Pastry Book by Rosemary Wadey (7 copies)
• The Modern baker, confectioner and caterer : a practical… by John Kirkland (7 copies)
• Desserts Including Layer Cakes and Pies 2nd ptg by Alice Bradley (7 copies)
• Family Circle Favourite Pies, Tarts & Cheesecakes by Family Circle (5 copies)
• Pies, tarts, and chou puffs by Michael Field (4 copies)
• Fancy cake baking by Henry Heide (4 copies)
• The complete Tante Marie's French kitchen by Tante Marie (4 copies)

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