Subject: Restaurants

Sub-Subjects

Restaurants (14 works)

Restaurants Alabama Guidebooks (1 work)

Restaurants Alberta Banff Guidebooks (1 work)

Restaurants Alberta Banff Guides (1 work)

Restaurants Alberta Calgary Guidebooks (2 works)

Restaurants Alberta Calgary Guides (2 works)

Restaurants Alberta Guidebooks (1 work)

Restaurants Alberta Guidebooks (1 work)

Restaurants Alberta Guides (1 work)

Restaurants Amana Region Guidebooks (762 works)

Restaurants America (1 work)

Restaurants Anguilla (1 work)

Restaurants Argentina Buenos Aires Guidebooks (1 work)

Restaurants Australia Anecdotes (1 work)

Restaurants Australia Anecdotes (1 work)

Restaurants Australia Directories (2 works)

Restaurants Australia Humor (1 work)

Restaurants Australian Capital Territory Canberra Fiction (1 work)

Restaurants Australian Capital Territory Guidebooks (1 work)

Restaurants British Columbia Guidebooks (1 work)

Restaurants British Columbia Vancouver Anecdotes (1 work)

Restaurants California (1 work)

Restaurants California Guidebooks (1 work)

Restaurants California Los Angeles (2 works)

Restaurants California Los Angeles Guidebooks (1 work)

Restaurants California Los Angeles History 20th century (1 work)

Restaurants California Los Angeles Region Guidebooks (1 work)

Restaurants California Mendocino Guidebooks (1 work)

Restaurants California Menus (1 work)

Restaurants California Napa Guidebooks (1 work)

Restaurants California San Francisco (4 works)

Restaurants California San Francisco Directories (1 work)

Restaurants California San Francisco Guidebooks (5 works)

Restaurants California San Francisco History (1 work)

Restaurants California San Francisco Bay Area Guidebooks (1 work)

Restaurants California Santa Barbara Guidebooks (1 work)

Restaurants California Sonoma Guidebooks (1 work)

Restaurants California (1 work)

Restaurants California, Southern Guidebooks (1 work)

Restaurants Canada Directories (1 work)

Restaurants Canada Directories (1 work)

Restaurants Caribbean Area Guidebooks (2 works)

Restaurants Chicago Guidebooks (2 works)

Restaurants Chicago (1 work)

Restaurants China Beijing (1 work)

Restaurants China Guidebooks (1 work)

Restaurants Cleveland Guidebooks (1 work)

Restaurants Colombie-Britannique Guides (1 work)

Restaurants Colorado (1 work)

Restaurants Decoration France Paris (1 work)

Restaurants Decoration (1 work)

Restaurants Drama (1 work)

Restaurants Dublin (1 work)

Restaurants Employees Drama (1 work)

Restaurants Employees Fiction (2 works)

Restaurants Employees Fiction (3 works)

Restaurants Employees Labor unions New York (State) New York History (1 work)

Restaurants England (1 work)

Restaurants England London (2 works)

Restaurants England London Guidebooks (1 work)

Restaurants Europe (2 works)

Restaurants Europe Anecdotes (1 work)

Restaurants Europe Anecdotes (1 work)

Restaurants Europe History (1 work)

Restaurants Europe (1 work)

Restaurants Fiction (75 works)

Restaurants Fiction (52 works)

Restaurants Finance (1 work)

Restaurants Florida Guidebooks (3 works)

Restaurants Florida Guidebooks (1 work)

Restaurants Florida Key West (1 work)

Restaurants France (8 works)

Restaurants France Brittany Guidebooks (1 work)

Restaurants France Burgundy (1 work)

Restaurants France Directories (1 work)

Restaurants France Directories (3 works)

Restaurants France Drama (1 work)

Restaurants France Guidebooks (1 work)

Restaurants France Guidebooks (3 works)

Restaurants France Lyon (1 work)

Restaurants France Paris (4 works)

Restaurants France Paris Directories (1 work)

Restaurants France Paris Guidebooks (12 works)

Restaurants France Paris History (1 work)

Restaurants France Paris History 18th century (1 work)

Restaurants France Paris History 19th century (4 works)

Restaurants France Paris History 20th century (3 works)

Restaurants France Pictorial works (1 work)

Restaurants France Pictorial works (1 work)

Restaurants France Provence (1 work)

Restaurants France Vienne (1 work)

Restaurants France (4 works)

Restaurants Georgia Guidebooks (1 work)

Restaurants Germany Berlin Guidebooks (1 work)

Restaurants Great Britain (1 work)

Restaurants Great Britain Guidebooks (1 work)

Restaurants Greece Patmos Island (1 work)

Restaurants Guidebooks (1 work)

Restaurants Guidebooks (2 works)

Restaurants Hawaii Guidebooks (1 work)

Books Under This Subject

The Restaurant at the End of the Universe by Douglas Adams (17,818 copies)
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg (8,678 copies)
Empire Falls by Richard Russo (8,631 copies)
Chocolat by Joanne Harris (7,632 copies)
Five Quarters of the Orange by Joanne Harris (3,890 copies)
Monday Mourning by Kathy Reichs (3,659 copies)
Quentins by Maeve Binchy (2,842 copies)
Keeping the Moon by Sarah Dessen (2,818 copies)
Love Walked In by Marisa de los Santos (2,451 copies)
Tantalize by Cynthia Leitich Smith (1,412 copies)
Froggy Eats Out by Jonathan London (1,381 copies)
The Honk and Holler Opening Soon by Billie Letts (1,364 copies)
Last Night at the Lobster by Stewart O'Nan (1,340 copies)
The Things We Do for Love by Kristin Hannah (1,245 copies)
The Paper Crane by Molly Bang (1,110 copies)
Dinner with a Perfect Stranger by David Gregory (932 copies)
Pomegranate Soup by Marsha Mehran (720 copies)
Bailey's Cafe by Gloria Naylor (707 copies)
Liquor by Poppy Z. Brite (677 copies)
The Blue Bistro by Elin Hilderbrand (671 copies)
Bone in the Throat by Anthony Bourdain (636 copies)
Murder Most Frothy by Cleo Coyle (634 copies)
Crescent by Diana Abu-Jaber (626 copies)
The Van Gogh Cafe by Cynthia Rylant (590 copies)
Decaffeinated Corpse by Cleo Coyle (538 copies)
Dinner at the Panda Palace (A Public Television Storytime… by Stephanie Calmenson (536 copies)
The Tea House on Mulberry Street by Sharon Owens (483 copies)
Prime by Poppy Z. Brite (450 copies)
Little Nino's Pizzeria by Karen Barbour (446 copies)
An Angel For Solomon Singer by Cynthia Rylant (443 copies)
Soul Kitchen by Poppy Z. Brite (383 copies)
Sour Sweet by Timothy Mo (383 copies)
The Bobby Gold Stories by Anthony Bourdain (372 copies)
Night of the Moonjellies by Mark Shasha (370 copies)
Burger Wuss by M. T. Anderson (361 copies)
Flight Lessons by Patricia Gaffney (348 copies)
Stanley Park by Timothy Taylor (340 copies)
Dinner at Antoine's by Frances Parkinson Keyes (294 copies)
Pish Posh by Ellen Potter (292 copies)
Joe Jones by Anne Lamott (278 copies)
The Food Lover's Guide to Paris by Patricia Wells (274 copies)
Rosewater and Soda Bread by Marsha Mehran (264 copies)
A Trip to the Beach: Living on Island Time in the Caribbean by Melinda Blanchard (260 copies)
Icarus by Russell Andrews (252 copies)
Wildflowers by Robin Jones Gunn (232 copies)
California Crazy and Beyond: Roadside Vernacular… by Jim Heimann (211 copies)
Fanny at Chez Panisse: A Child's Restaurant Adventures with… by Alice L. Waters (178 copies)
Stage Fright by Ellen Hart (176 copies)
The Butter Did It by Phyllis Richman (166 copies)
A Killing Cure by Ellen Hart (157 copies)
Pizza at Sally's by Monica Wellington (156 copies)
Face of an Angel by Denise Chávez (155 copies)
The IHOP Papers by Ali Liebegott (151 copies)
The Summer of My Greek Taverna: A Memoir by Tom Stone (146 copies)
Scooby-Doo! The Pizza Place Ghost (picture clue book) by Robin Wasserman (134 copies)
Wicked Games by Ellen Hart (133 copies)
Faint Praise by Ellen Hart (132 copies)
Curious George Goes to a Restaurant by Margret Rey (121 copies)
The Merchant of Venus by Ellen Hart (121 copies)
The Invention of the Restaurant: Paris and Modern… by Rebecca L. Spang (112 copies)
Blue Trout and Black Truffles: The Peregrinations of an… by Joseph Wechsberg (111 copies)
Going to Bend by Diane Hammond (107 copies)
Immaculate Midnight by Ellen Hart (101 copies)
Secrets of the Tsil Café by Thomas Fox Averill (100 copies)
Counter Intelligence: Where to Eat in the Real Los Angeles by Jonathan Gold (100 copies)
The South Beach Diet Dining Guide by Arthur Agatston (99 copies)
Toad Eats Out by Susan Schade (96 copies)
Velma Still Cooks in Leeway: A Novel by Vinita Hampton Wright (93 copies)
Big Jimmy's Kum Kau Chinese take out by Ted Lewin (93 copies)
Crawling at Night by Nani Power (92 copies)
Lone Star Cafe (Texas Hill Country, Book 2) by Lisa Wingate (91 copies)
The Persia Cafe by Melany Neilson (87 copies)
The Paris Cafe Cookbook : Rendezvous and Recipes from 50… by Daniel Young (79 copies)
Paris Bistro Cooking by Linda Dannenberg (79 copies)
Feeding Frenzy: Across Europe in Search of the Perfect Meal by Stuart Stevens (78 copies)
Beat Until Stiff by Claire M. Johnson (77 copies)
Turning the tables : restaurants from the inside out by Steven A. Shaw (76 copies)
High Bonnet by Idwal Jones (76 copies)
The Historic Restaurants of Paris: A Guide to Century-Old… by Ellen Williams (75 copies)
Scooby-Doo! and You: The Case of the Purple Knight by James Gelsey (74 copies)
Afternoon Tea Serenade: Recipes from Famous Tea Rooms,… by Sharon O'Connor (72 copies)
Murder To Go (Three Investigators Crimebusters) by Megan Stine (72 copies)
Girl Cook: A Novel by Hannah Mccouch (72 copies)
The Trouble with Mary by Millie Criswell (72 copies)
Le Gavroche Cookbook by Michel Roux, Jr. (72 copies)
The Mystery of Silas Finklebean by David Baldacci (67 copies)
A Cook's Tour of San Francisco: The Best Restaurants and… by Doris Muscatine (66 copies)
Great Chefs of France: The Masters of Haute Cuisine and… by Anthony Blake (66 copies)
Catch of the Day by Marcia Evanick (65 copies)
Secrets of the Great French Restaurants by Louisette Bertholle (63 copies)
Spotted Dick S'il Vous Plait: An English Restaurant in… by Tom Higgins (63 copies)
The French Cafe by Marie-France Boyer (63 copies)
Checking on the Moon by Jenny Davis (62 copies)
The Food Chain by Geoff Nicholson (59 copies)
The Black Brook by Tom Drury (59 copies)
One Better by Rosalyn McMillan (57 copies)
Friday Night at Hodges' Cafe by Tim Egan (52 copies)
Holdup by Terri Fields (52 copies)
The Patisseries of Paris: Chocolatiers, Tea Salons, Ice… by Jamie Cahill (49 copies)
Bistro: Swinging French Jazz, Favorite Parisian Bistro… by Sharon O'Connor (49 copies)
Murder Alfresco (Sunny McCoskey Napa Valley Mysteries) by Nadia Gordon (49 copies)
Literary Cafes of Paris by Noël Riley Fitch (47 copies)
The Point by Marion Halligan (46 copies)
Dining in France by Christian Millau (46 copies)
Gourmet's France (46 copies)
Feasts of Provence by Robert Carrier (44 copies)
Guide to Healthy Restaurant Eating by Hope S. Warshaw (42 copies)
Gourmet Shops of Paris: An Epicurean Tour by Pierre Rival (41 copies)
The Authentic Bistros of Paris by Francois Thomazeau (41 copies)
Joe's Luck by Horatio Alger Jr. (41 copies)
Barney And Baby Bop Go To The Restaurant by Maureen M. Valvassori (37 copies)
Hollywood du Jour: Lost Recipes of Legendary Hollywood… by Betty Goodwin (34 copies)
Sandra Gustafson's Great Eats Paris by Sandra Gustafson (34 copies)
Everybody Eats There: Inside The World's Legendary… by William Stadiem (32 copies)
Linger by M. E. Kerr (30 copies)
Mr. Cheap's Chicago (Mr.Cheap) by Mark Waldstein (26 copies)
Better Homes and Gardens Famous Foods From Famous Places by Better Homes and Gardens (26 copies)
Never Order Chicken on a Monday by Matthew Evans (24 copies)
Undiscovered islands of the Caribbean (Jmp Travel) by Burl Willes (24 copies)
Out With the Stars: Hollywood Nightlife in the Golden Era by Jim Heimann (24 copies)
Savoring the Wine Country by Meesha Halm (22 copies)
Battling for American Labor: Wobblies, Craft Workers, and… by Howard Kimeldorf (22 copies)
Callie & the Dealer & A Dog Named Jake by Wendy Howell Mills (22 copies)
Paddy Finds a Job: A Pop-Up Story by John S. Goodall (21 copies)
Paris cuisine by James Beard (21 copies)
At the Cafe Splendid by Terry Denton (21 copies)
Trouble Takes the Cake by Carolyn Keene (20 copies)
Sumptuous dining in gaslight San Francisco (1875-1915) by Frances de Talavera Berger (19 copies)
Secrets of the Cirque Medrano by Elaine Scott (19 copies)
Florida's historic restaurants and their recipes by Dawn O'Brien (19 copies)
Great Recipes from San Francisco by Harvey Steiman (18 copies)
The Esquire culinary companion, being an exotic cookery… by Charles Henry Baker (17 copies)
Motels, hotels, restaurants, and bars by Architectural Record (17 copies)
Masterpieces of French Cuisine by Francis Amunategui (17 copies)
The Gourmets Tour of Great Britain and Ireland: Thirty… by Clement Freud (16 copies)
Death of a Mermaid: A Callie McKinley Outer Banks Mystery by Wendy Howell Mills (14 copies)
Bistros of Paris by Robert Hamburger (13 copies)
China's Food: A Traveler's Guide to the Best Restaurants,… by Nina Simonds (13 copies)
James Sherwood's Discriminating Guide to London: Fine… by James Sherwood (13 copies)
Georgia's Historic Restaurants and Their Recipes by Dawn O'Brien (10 copies)
Food Lover's Trail Guide to Alberta by Mary Bailey (10 copies)
Florida Historic Homes: A Guide to More Than 65 Notable… by Laura Stewart (10 copies)
World Class Cuisine of Italy and France: Cooking With… by Gail Greco (10 copies)
Gourmet Paris: What to Eat Where, Dish by Dish by Emmanuel Rubin (10 copies)
Monsieur Thermidor: A Fantastic Fishy Tale by Richard Kidd (10 copies)
Gourmet Guide to Paris by Jacques-Louis Delpal (9 copies)
Howard and Gracie's Luncheonette by Steven Kroll (8 copies)
StyleCity Berlin by Sian Tichar (8 copies)
Ford Times Favorite Recipes: A Traveler's Guide to Good… by Nancy Kennedy (7 copies)
The Punjabi Pappadum by Robert Newton (6 copies)
Alabama's Historic Restaurants and Their Recipes by Gay N. Martin (6 copies)
Travels in Burgundy by Mary Elsy (6 copies)
The Really Stuffed Guide to Good Food 2006 : 25th… by H. G. Nelson (6 copies)
Recipes from Country Inns and Restaurants by Delia Smith (6 copies)
Restaurants of Paris by Everyman (6 copies)
British gastronomy : the rise of great restaurants by Gregory Houston Bowden (6 copies)
The Orchards of Ithaca by Harry Mark Petrakis (6 copies)
Great Inn Getaways from Cleveland by Doris Larson (5 copies)
Neon eulogy : Vancouver cafe and street by Keith McKellar (5 copies)
The San Francisco underground gourmet; an irreverent guide… by R. B. Read (5 copies)
Restaurants of San Francisco : the definitive guide to the… by Patricia Unterman (5 copies)
Guide gourmand de la France by Henri Gault (4 copies)
On the house by Matty Simmons (4 copies)
Guide to France by John Ardagh (4 copies)
France : a food and wine guide by Pamela Vandyke Price (4 copies)
World Restaurant Designs by Books Nippan (3 copies)
The minute chef; especially adapted for restaurants, tea… by Arthur T. R. Horton (3 copies)
101 Nights in California: a Guide With Menus to Unusual… by Jacqueline Killeen (3 copies)
The Best of San Francisco (Best of San Francisco & Northern… by Henri Gault (3 copies)
Travels in Brittany (Travels in Series) by Mary Elsy (3 copies)
Best of San Francisco, 2/E (Best of San Francisco &… by Colleen Dunn Bates (3 copies)
The Best Places to Eat in America: 50 Food Writers Pick the… by Janice Okun (3 copies)
La belle epoque des cafes et des restaurants (Guides… by Bruno Girveau (3 copies)
La Vie parisienne II: Le ventre de Paris : de la Bastille… by Robert J. Courtine (2 copies)
Organic guide to Australia : cafes, greengrocers & home… by Wendy A. Seabrook (2 copies)
LA VIE PARISIENNE TOME 3. La rive gauche by Robert Courtine (2 copies)
The Daily telegraph book of Bon Viveur in London by Bon Viveur (2 copies)
A Voir Et A Manger by Henri Gault (2 copies)
The Canberra Times good food guide 2000 by Norman Abjorensen (2 copies)
Reading and eating in paradise : prize-winning Key West… by Pat Freeman (2 copies)
La Vie parisienne : Cafés et restaurants des boulevards,… by Robert Courtine (2 copies)
Le Guide gastronomique de la France (2 copies)
The Miami herald dining guide by Lucy Cooper (1 copies)
L'Europe des cafés by Gérard-Georges Lemaire (1 copies)
Restaurateurs' and hoteliers' purchasing book by H. Berberoğlu (1 copies)
The favorite restaurants of an American in Paris by Morrill Cody (1 copies)
Job descriptions for hotels and restaurants (1 copies)
Healthy Eats In Australia by Gail Brown (1 copies)
Serving foods for profit a course of training (1 copies)
Never order chicken on a Monday : kitchen chronicles of an… (1 copies)
The best of San Francisco (1 copies)
Buenos Aires populares : guía de bares, cafés y… by Gabriel SÁNCHEZ SORONDO (1 copies)
Famous foods from famous places. (1 copies)
Zagat Los Angeles restaurant survey (1 copies)
Restaurant : a novel by Parley J. Cooper (1 copies)
Hotels, restaurants, bars (1 copies)
Successful restaurant operation by Thomas F. Chiffriller (1 copies)
Chinese Chopsticks; A Manual of Chinese Cookery and Guide… by Mary Li Sia (1 copies)
Colorado a la carte; secret chefs' recipes and a guide to… by Beverly Anderson Nemiro (1 copies)