TagFood--Seafood
Includes: Food--Seafood, food--seafood
Tagged Works
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- Planked Seafood Cookbook (Cooking on wood) (1 times)
- Gray's Wild Game & Fish Cookbook: A Menu Cookbook by Rebecca Gray (1 times)
- Wild about Seafood (Wild about Cookbooks) by Stoeger Publishing (1 times)
- Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs by James O. Fraioli (1 times)
- The Great Ceviche Book, revised by Douglas Rodriguez (1 times)
- Shellfish by Leif Mannerström (1 times)
- Seafood Lover's Almanac by Mercedes Lee (1 times)
- Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation by The Editors of Seafood Business (1 times)
- Seafood As We Like It by Anthony Spinazzola (1 times)
- Smoked Salmon: Delicious Innovative Recipes by Max Hansen (1 times)
- Seafood Pasta and Noodles: The New Classics by Rosina T. Wilson (1 times)
- Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides by Leslie Glover Pendleton (1 times)
- The River Cottage Fish Book by Hugh Fearnley-Whittingstall (1 times)
- Wild About Freshwater Fish (Wild About Cookbooks Series, 3rd) by Stoeger Publishing (1 times)
- Fast Fish (Fast Books) by Hugh Carpenter (1 times)
- Bob Chinn's Crab House Cookbook by Serena Lucchesi (1 times)
- Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs by James O. Fraioli (1 times)
- Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker by John Manikowski (1 times)
- Salmon (The Game & Fish Mastery Library) by S. G. B. Tennant (1 times)
- The Seafood Cookbook: A Complete Guide to Choosing, Preparing and Savoring the Bounty of the Sea by Jean-Paul Grappe (1 times)
- Look & Cook: Fish Classics by Anne Willan (1 times)
- The Boston Globe Illustrated New England Seafood Cookbook by The Boston Globe (1 times)
- The Summer Shack Cookbook: The Complete Guide to Shore Food by Jasper White (1 times)
- James Beard's Shellfish (The James Beard Cookbooks) by James Beard (1 times)
- Simply Shrimp: 101 Recipes for Everybody's Favorite Seafood by Rick Rodgers (1 times)
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