TagRegional--Asian
Includes: Regional--Asian, regional--asian
Tagged Works
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- The Complete Idiot's Guide to Sushi and Sashimi by Chef Kaz Sato (2 times)
- Nobu West by Mark Nobu; Edwards Matsuhisa (2 times)
- Food of the World: Asia by Kong Foong Ling (2 times)
- The Mainland Luau: How to Capture the Flavor of Hawaii in Your Own Backyard by Patricia L. Fry (2 times)
- Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen (2 times)
- 300 Best Stir-Fry Recipes by Nancie McDermott (2 times)
- Entree to Asia: A Culinary Adventure With Thomas Robson by Thomas Robson (2 times)
- Honga's Lotus Petal: Pan-Asian Cuisine by Honga Im Hopgood (2 times)
- New Wok Cooking: Easy, Healthy, One-Pot Meals by Rosa Ross (2 times)
- The Asian Grill: Great Recipes, Bold Flavors by Corinne Trang (2 times)
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons by Eileen Yin-Fei Lo (2 times)
- Memories of Philippine Kitchens by Amy Besa (2 times)
- The Complete Idiot's Guide to Asian Cooking by Jeffrey Yarbrough Annie Wong (2 times)
- The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table by Eileen Yin-Fei Lo (2 times)
- China's Food: A Traveler's Guide to the Best Restaurants, Dumpling Stalls, Teahouses, and Markets in China by Nina Simonds (2 times)
- Asian Hot and Spicy (The Essential Kitchen Series) by Vicki Liley (2 times)
- Asian Grilling: The Essential Kitchen Series by Vicki Liley (2 times)
- The Stir Fry Cookbook : 100 Fun and Fresh Recipes for the One-Stop Cook by Gina Steer (2 times)
- Cooking with Green Tea: Delicious dishes enhanced by the miraculous healing powers of green tea by Ying Chang Compestine (2 times)
- Ken Hom's Hot Wok: Over 150 One-pan Wonders by Ken Hom (2 times)
- Simple Chinese Cooking by Kylie Kwong (2 times)
- Nobu: The Cookbook by Nobuyuki Matsuhisa (2 times)
- The Encyclopedia of Asian Food and Cooking by Jacki Passmore (2 times)
- Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish by Nina Simonds (2 times)
- Ken Hom's Asian Ingredients: A Guide With Recipes by Ken Hom (2 times)
Using the Tag
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