Tag aa0=Recipes|25
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- The Pleasuress of a Chafing Dish by Buffalo Manufacturing Company
- 437 Edible Wild Plants of the Rocky Mountain West: Berries, Roots, Nuts, Greens, Flowers, and Seeds by Caleb Warnock
- Incredible Wild Edibles by Samuel Thayer
- Six Seasons: A New Way with Vegetables by Joshua McFadden
- How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild by Bradford Angier
- Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra Inside by Amanda Rettke
- Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series) by Lizbeth Morgan
- Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill by Jamie Purviance
- Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry by Laurie Ann March
- Fresh, Fast and Fabulous by Sam's Club
- Fork in the Trail: Mouthwatering Meals and Tempting Treats for the Backcountry by Laurie Ann March
- The forager's harvest : a guide to identifying, harvesting, and preparing edible wild plants by Samuel Thayer
- One-dish meals: Ready to serve in 30 minutes or less (No time to cook)
- High Trail Cookery: All-Natural, Home-Dried, Palate-Pleasing Meals for the Backpacker by Linda Frederick Yaffe
- The California Pizza Kitchen Cookbook by Larry Flax
- Michel Guérard's Cuisine Minceur by Michel Guérard
- The Vegetarian Table: America by Deborah Madison
- Wild in the Kitchen: Recipes for Wild Fruits, Weeds, and Seeds by Ronna Mogelon
- City Cuisine by Mary Sue Milliken
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librisissimo (19)
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Includes: aa0=Recipes|25, aa0=recipes|25
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