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Tagculinary history

Includes: culinary history, Culinary History, Culinary history, history-culinary, Culinary History., culinary history.

Translations: storia della cucina, Culinaire geschiedenis, kulinarische Geschichte, Histoire culinaire

Tagged Works

Most often tagged | Weighted | Popular recently | Published recently — Filter: None (edit)

Salt: A World History by Mark Kurlansky (22 times)
Food in History by Reay Tannahill (19 times)
The Oxford Companion to Food by Alan Davidson (14 times)
Food: A Culinary History (European Perspectives) by Jean-Louis Flandrin (11 times)
Consider the Fork: A History of How We Cook and Eat by Bee Wilson (10 times)
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty (9 times)
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal by Margaret Visser (9 times)
High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris (8 times)
The United States of Arugula: How We Became a Gourmet Nation by David Kamp (8 times)
Savoring the Past: The French Kitchen and Table from 1300 to 1789 by Barbara Ketcham Wheaton (8 times)
Cookery and Dining in Imperial Rome by Apicius (7 times)
American Cookery by Amelia Simmons (7 times)
America Eats!: On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard (6 times)
Food in England by Dorothy Hartley (6 times)
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present by Stephen Mennell (6 times)
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy by Phyllis Pray Bober (6 times)
Curry: A Tale of Cooks and Conquerors by Lizzie Collingham (6 times)
The True History of Chocolate by Sophie D. Coe (6 times)
Pleyn Delit: Medieval Cookery for Modern Cooks by Constance B. Hieatt (6 times)
The Medieval Cookbook by Maggie Black (6 times)
The Classical Cookbook by Andrew Dalby (6 times)
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee (6 times)
Schott's Food and Drink Miscellany by Ben Schott (6 times)
A History of Food by Maguelonne Toussaint-Samat (6 times)
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History) by Andrew F. Smith (5 times)

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Related Series

Oxford Symposium on Food and Cookery

Food and Cooking in Britain

The Feudal Gourmet

Schott's Miscellanies

National Trust Food

Country Kitchen Collection Series

The Compleat Anachronist

Food and Society

Oishinbo à la Carte

Ruth Reichl at the Table

Library of America Special Anthologies

Johns Hopkins University Studies in Historical and Political Science

Painters and Food

The English Kitchen

Living History Reference Books

Harvard Historical Studies

Icons of America

Farmers’ bulletin / United States Department of Agriculture

The Great Courses: Better Living

The Great Courses

A Cultural History of Dress and Fashion

The Great Courses: Food and Wine

Rebecca Solnit's City Atlases

Rowman & Littlefield Studies in Food and Gastronomy

Downton Abbey Cookbooks

Medieval and Renaissance Texts and Studies

The Compleat Imbiber

The Food of a Younger Land

Images of America

Bilder aus deutscher Vergangenheit

Napoli tascabile [Tascabili Economici Newton]

Oxford American, The Southern Magazine of Good Writing

American Folklore Series

The New Encyclopedia of Southern Culture

The Scott and Laurie Oki series in Asian American studies

Storey Country Wisdom Bulletins

Selections from the Annales

America's Iconic Foods

Savor the South Cookbooks

Related Subjects

Cookery, American (24)

Food History (24)

Food (21)

Cookery, Medieval (20)

Gastronomy History (17)

Food habits (16)

Cookery, English (16)

Gastronomy (16)

Cookery History (15)

Cookery, French (14)

Cookery, English Early works to 1800 (13)

Food habits History (12)

Food habits England History (10)

Cookery, International (8)

Dinners and dining (8)

Cookery, English History (7)

Home economics (7)

Cookery, French History (5)

Cookery, Roman (5)

Menus (5)

Cookery, Italian (4)

Food habits Europe History To 1500 (4)

Italy Social life and customs (3)

Cooks United States Biography (3)

Food habits Europe History (3)

Cookery, American History (3)

Cookery United States History (3)

Food habits France History (3)

Civilization, Medieval (3)

Cookery, Italian History (3)

Related Tagmashes

cooking, history (121)

cookery, history (109)

food, history (108)

cookbook, history (92)

cookbook, food, food history (83)

history, recipes (82)

cooking, historical (73)

food, microhistory (68)

cooking, medieval (65)

cookery, food, medieval (63)

USA, cookery, history (63)

food, medieval (62)

food, microhistory, non-fiction (60)

food, sociology (50)

anthropology, food (49)

culture, food (48)

food, non-fiction (43)

food, history, science (41)

England, cooking (40)

history, nutrition (39)

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