Tagnutrition-food
Includes: nutrition-food, food(nutrition), Food - nutrition, Food- Nutrition, food - nutrition, food- nutrition
Tagged Works
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- Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss (1 times)
- Cooked: A Natural History of Transformation by Michael Pollan (1 times)
- Consider the Fork: A History of How We Cook and Eat by Bee Wilson (1 times)
- The Weight of the Nation: Surprising Lessons About Diets, Food, and Fat from the Extraordinary Series from HBO Documentary Films by John Hoffman (1 times)
- Calorie Wars: Fat, Fact and Fiction by Dr. Larry Deutsch (1 times)
- Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World by Victoria Moran (1 times)
- The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan (1 times)
- Eat This, Not That! 2012: The No-Diet Weight Loss Solution by David Zinczenko (1 times)
- Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health by William Davis (1 times)
- Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict (1 times)
- The Man Who Couldn't Eat by Jon Reiner (1 times)
- Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety by Ben Hewitt (1 times)
- Fair Food: Growing a Healthy, Sustainable Food System for All by Oran B. Hesterman (1 times)
- Nutrition Diva's Secrets for a Healthy Diet: What to Eat, What to Avoid, and What to Stop Worrying About by Monica Reinagel (1 times)
- Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America by Jonathan Dixon (1 times)
- The Sorcerer's Apprentices: A Season in the Kitchen at Ferran AdriĆ 's elBulli by Lisa Abend (1 times)
- Discovering Nutrition by Helen Kowtaluk (1 times)
- Why We Get Fat: And What to Do About It by Gary Taubes (1 times)
- The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman (1 times)
- Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals by Hal Herzog (1 times)
- The Town That Food Saved: How One Community Found Vitality in Local Food by Ben Hewitt (1 times)
- Second Nature: The Inner Lives of Animals by Jonathan Balcombe (1 times)
- Animal Factory: The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment by David Kirby (1 times)
- Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism by Melanie Joy (1 times)
- The Art of Eating In: How I Learned to Stop Spending and Love the Stove by Cathy Erway (1 times)
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papertygers (90), TKnapp (3), lulubelleliz (1), nantasket55 (1), Adolf_Ledesma (1)Recently Tagged
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