Tag source guide
Tagged Works
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- Rome Alive: A Source-Guide to the Ancient City, Vol. 1 by Peter J. Aicher
- Texas Barbecue by Paris Permenter
- Soul & Spice by Heidi Haughy Cusick
- The Handybook for Genealogists by Holly Hansen
- Sicilian Feasts by Giovanna Bellia La Marca
- Antipasti: The Little Dishes of Italy by Julia della Croce
- Red Book : American State, County & Town Sources by Alice Eichholz
- Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan
- Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse
- The Scented Room by Barbara Milo Ohrbach
- Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients by Ken Hom
- Meena Pathak's Flavours of India by Meena Pathak
- Emeril's Creole Christmas by Emeril Lagasse
Using the Tag
foodnetwork (9), zadysgirl (2), Dan_Axmacher (1)
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Includes: source guide, Source Guide
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