the Edible Series


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the Edible Series

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Mar 12, 2009, 10:16pm

One new food book "discovery" I've made this year is the Edible Series. All of these are subtitled "A Global History" and that's exactly what they are--a history of a type of food, not just here in the U.S. but around the world.

So far this year, I've read Pizza: A Global History as well as Hamburger: A Global History.

I've just reserved Pancake: A Global History.

The front of both books I've read has an extensive lost of forthcoming books in the series but, so far, it's just the three of them.