Preserves

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Preserves

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1rodneyvc
Mar 3, 2010, 6:11am

Can anyone recommend a good/interesting jam/preserve making book? Has anyone tried Mes Confitures: The Jams and Jellies of Christine Ferber?

2Mr.Durick
Mar 3, 2010, 5:04pm

Putting Food By included jams and preserves and has a longstanding high reputation. A new edition is coming out at the end of May.

Robert

3cmbohn
Mar 6, 2010, 9:56pm

I love The Ball Blue Book and Clearly Delicious. The Ball book tells you how to can just about anything, and Clearly Delicious has a great recipe for marmalades and a cranberry butter that is fabulous.

4Booksloth
May 17, 2010, 12:01pm

Sonia Allison's Book of Preserving is my favourite and one I've used for years. It's a lovely-looking book with a traditional feel and it goes way beyond the ordinary jams and chutnies to include such delights as fruit cheeses/butters, rumtopfs etc. I haven't tried all the recipes but I have drooled over them all.