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Can anyone recommend a good/interesting jam/preserve making book? Has anyone tried Mes Confitures: The Jams and Jellies of Christine Ferber?
Sonia Allison's Book of Preserving is my favourite and one I've used for years. It's a lovely-looking book with a traditional feel and it goes way beyond the ordinary jams and chutnies to include such delights as fruit cheeses/butters, rumtopfs etc. I haven't tried all the recipes but I have drooled over them all.