Phoenix Books Essex

21 Essex Way #407
Essex Junction, VT 05452

United States

802-872-7111; infophoenixbooks.biz

Type: Bookstore — new books

Web site: http://www.phoenixbooks.biz/

Events: http://www.phoenixbooks.biz/events

Amenities: wifi, food/drink

Description: "Phoenix Books is a full service front list bookstore with a cafe and wine bar. The store is locally owned, independent and unique! The architect-designed layout is metro, modern and comfortable. Strong sections are new fiction, children's, and calendars. Local art is displayed. Book groups are welcome. Designed to be fully accessible."

Added by: christiguc.  Contacted: Yes.  Venue ID: 19430

Venue claimed by phoenixbooksvt (about) | add an event


Favorites: b.eth, cowman, AliceEckles, elehr

Visited: honotoko


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Upcoming events

Cider Monday (Monday, November 30 at 09am)
What's made from squished micro soft apple products? Delicious, hot apple cider. On Monday, November 30th, we'd like to invite you to ditch your digital shopping cart and join us in person at Phoenix Books to enjoy doughnuts and a free cup of hot cider*. Our "servers" won't crash...but they will be happy to help you find great gifts for everyone on your holiday shopping list! Cider Monday is a new tradition being started by lots of small businesses in New England, and it's our way of thanking you for choosing to shop indie and support a strong local economy. (phoenixbooksvt)… (more)
Meet the Grinch! (Saturday, December 5 at 11am)
Come by Phoenix Books Essex to meet the Grinch! Bring your own camera, and get your photo taken with this beloved holiday character. Plus, grow your heart three sizes by bringing by a nonperishable donation for our local food shelf. (phoenixbooksvt)
Megan Price: Vermont Wild Volume 4 (Saturday, December 12 at 1pm)
Join us for a meet and greet and book signing with Megan Price, the author of the phenomenally popular Vermont Wild series featuring tales from our state's fish and game wardens. Come in and have Megan personalize a copy of Vermont Wild for the hunter or wildlife-watcher in your life.

ABOUT THE AUTHOR: Megan Price was born and raised in Vermont, worked as an award-winning journalist for many years and was elected to serve three terms in the Vermont House of Representatives. The books in her Vermont Wild series, chronicling game warden' zany encounters with lovesick moose, hungry bears, rioting raccoons, wily poachers and stubborn hunting dogs, are Vermont best-sellers.

ABOUT THE BOOK: What will you find in Vermont Wild Volume 4? Wacky, true stories from Vermont's fish and game wardens, including "Mad Moose," "Button Up," "Cadillac Jack," "Cold Comfort," "Doug's Den," "Snow Globe," and many more!

DATE: Saturday, December 12th from 1-3pm

LOCATION: Phoenix Books Essex

ADMISSION: Free and open to all. (phoenixbooksvt)
… (more)
Lauren K. Stein: Fresh Made Simple (Saturday, December 19 at 11am)
Join Lauren K. Stein, author of Fresh Made Simple, for a book signing and meet and greet. If you could use a chocolate pick-me-up, you'll be in luck! Lauren will bring samples of black and white bark, one of the recipes in this beautiful new book.

ABOUT THE AUTHOR: Lauren K. Stein, author of Fresh Made Simple, is a former journalist for Reuters who has written for the Boston Globe, Boston Magazine, Boston Business Journal, and Eat Boutique, a website that sources small-batch food products and offers recipes and food columns. Stein's experiences in the kitchen preparing food for her very curious and very hungry toddler inspired this collection of recipes.

ABOUT THE BOOK: An engaging collection of illustrated recipes for beginning to advanced cooks in a beautiful hardcover gift package. With just a few fresh ingredients and appealing visual interpretations of each recipe, anyone can quickly put together these satisfying snacks and light meals. Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these simple recipes celebrate the unbeatable flavors of fresh ingredients.

DATE: Saturday, December 19th from 11am-1pm

LOCATION: Phoenix Books Essex

ADMISSION: Free & open to all. (phoenixbooksvt)
… (more)

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