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Eldredge Public Library

564 Main Street
Chatham, MA 02633

United States

508-945-5170; igilliesclamsnet.org

Type: Library

Web site: http://www.eldredgelibrary.org

Amenities: food/drink

Added by: nanwriter.  Contacted: Not contacted.  Venue ID: 34965

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Favorites: Helenoel

Visited: None

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Helenoel (6)

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Upcoming events

Mar
25
Classic & Foreign Film Group (Saturday, March 25 at 3pm)
Starting January 28, 2017 we will begin a Classic and Foreign Film Group that will meet on the fourth Saturday of the month at 2:00 pm. This group will be alternating films between foreign, (non-English with subtitles) and American classics. The film group will be led by Librarian Samuel Rome, who is able to combine his love of film with his love of books. Get ready for some good movies, good discussions and good company! Everyone is welcome to join, no registration is needed.
For our first movie session, we've chosen landmark films from the 1930s – 1960s. This month's selection is The Umbrellas of Cherbourg, an French Film from 1964 by Director Jacques Demy. (added from Eventkeeper)
… (more)
Mar
25
My FIRST Book Group (Saturday, March 25 at 4pm)
My FIRST (Families Invited to Read and Share Together) Book Group for Gr. K to 2 — Let's celebrate Women's History Month with Heather Henson's That Book Woman. Students must be accompanied by an adult and must have read the featured title prior to the event. Books are available at the EPL. Registration is required. (added from Eventkeeper)
Mar
26
Sunday Afternoon at the Eldredge: John Carofoli (Sunday, March 26 at 4pm)
John F. Carafoli is an international food stylist, consultant, food writer and wrote the seminal book Food Photography and Styling, two children's cookbooks, Look Who's Cooking, The Cookie Cookbook and Cape Cod Chef's Table, Recipes from Buzzards Bay to Provincetown, and his is latest book is, Great Italian American Food in New England, History, Traditions & Memories. He has been published in Gastronomica, The Journal of Food and Culture, The New York Times, The Boston Globe. L'italo-Americano Italian newspaper, Edible Cape Cod where he won an EDDY for Best use of Recipes in a feature and has been profiled in the Italian publication of ER (Emilia Romagna). In addition to presenting papers at the Oxford Symposium on Food and Cookery in England, he has organized the biannual International Conference on Food Styling and Photography at Boston University. Carafoli was also featured on the TV Food network's Ultimate Kitchens, and NPR. He also conducts culinary food, music and culture tours to Italy. Carafoli lives in West Barnstable MA and can be found in the waters during the winter months gathering fresh oysters and clams. (added from Eventkeeper)… (more)

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