HomeGroupsTalkMoreZeitgeist
Search Site
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.

Results from Google Books

Click on a thumbnail to go to Google Books.

Loading...

River Road Recipes: The Textbook of Louisiana Cuisine

by Junior League of Baton Rouge

MembersReviewsPopularityAverage ratingMentions
286493,469 (4.67)6
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies… (more)
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 6 mentions

Showing 4 of 4
I do love a good cookbook. The history for this one is amazing, it's southern and has been reprinted over 80 times, first printed in 1959! Many other editions followed, I don't have them yet but will try to find them used in the future. One recipe I remember as a kid was Sugar Steak, and there is a special section in the back about men cooking and their recipes, what a hoot! Who doesn't love a man that can cook? ( )
  mchwest | Apr 2, 2017 |
If you're looking for simple to prepare Louisiana Creole recipes, this is the book. This is a very popular book in southeastern Louisiana, passed down from mother to daughter, and that says it all. Now, about that red beans and rice.... ( )
  dianaleez | Feb 17, 2009 |
This is a must have for anyone from Louisiana who loves home cooking. The recipes are excellent and authentic. This is a staple in my and my mother’s house. ( )
  janemarieprice | Jun 17, 2008 |
This is the one cookbook that anyone who wants Creole or Cajun cuisine should get. It's on every good cook's shelf! There are many good Cajun and Creole cookbooks, but this is the gold standard.
  louparris | Feb 10, 2008 |
Showing 4 of 4
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Original language
Canonical DDC/MDS
Canonical LCC

References to this work on external resources.

Wikipedia in English

None

This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

No library descriptions found.

Book description
Haiku summary

Current Discussions

None

Popular covers

Quick Links

Rating

Average: (4.67)
0.5
1
1.5
2
2.5
3 1
3.5
4 4
4.5
5 13

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 207,064,078 books! | Top bar: Always visible