Click on a thumbnail to go to Google Books.
Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
by Joan Nathan
A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary traditions shaped by centuries of international influence.
No library descriptions found.
Melvil Decimal System (DDC)641.5676 — Technology and Application of Knowledge Home and family management Food And Drink Cooking Cooking, Specialized Situations Cultural, Religious groups Jewish Cooking
Is this you?
Become a LibraryThing Author.