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Loading... Evaluation of Certain Food Additives: Sixty-ninth Report of the Joint Fao/Who Expert Committee on Food Additives (Technical Report Series)by World Health Organization
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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The first part of the report contains a general discussion of the principles governing the toxicological evaluation and assessment of intake of food additives (in particular, flavoring agents). A summary follows of the Committee's evaluations of technical, toxicological and intake data for certain food additives (aspara No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)615.954Technology Medicine and health Pharmacology and therapeutics Toxicology; Poisons Neurotic poisonsLC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |