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The Great British Book of Baking by Linda…
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The Great British Book of Baking (edition 2010)

by Linda Collister (Editor), Mark Read (Editor)

Series: Great British Bake Off (2010)

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1022263,017 (3.88)1
This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer--from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history--Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country--the book highlights the importance of baking as part of the UK's national heritage. More than 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savory game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles.… (more)
Member:jjmcgaffey
Title:The Great British Book of Baking
Authors:Linda Collister (Editor)
Other authors:Mark Read (Editor)
Info:Penguin Books Ltd
Collections:Currently reading, ebooks, Working on
Rating:
Tags:Cooking, Cooking.Baking, !Po, __make_cover, _import190116

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The Great British Book of Baking: 120 best-loved recipes from teatime treats to pies and pasties by Linda Collister

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» See also 1 mention

Dutch (1)  English (1)  All languages (2)
This is a brilliant book on baking - covering all the essential items, both sweet and savoury. Will keep me entertained for months working my way through all the recipes. ( )
2 vote floriferous | Sep 27, 2010 |
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Book from series 1 of Great British Bake Off
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This is the official book to accompany the hit BBC2 TV series The Great British Bake-off, presented by Sue Perkins and Mel Giedroyc. This book takes us on a tour of the very best in baking our nation has to offer--from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history--Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country--the book highlights the importance of baking as part of the UK's national heritage. More than 120 recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savory game pie. These are recipes that have been passed through the generations, securing themselves as baking classics, and include recipes from the contestants of The Great British Bake Off. Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, as Linda Collister has brought together the very best recipes from around the British Isles.

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Penguin Australia

An edition of this book was published by Penguin Australia.

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